2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania

From Agricultural and Applied Economics Association
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103554: The foraging economics of honey bees in almonds

Antoine Champetier

103550: Household Level Welfare Effect of Organic Milk Introduction

Hee Jung Choi, Michael Wohlgenant and Xiaoyong Zheng

103549: AIDS Model Estimates of Food Demand and the Decline in Farm Value Shares

Albert J. Reed

103548: Estimating the Value of Antitrust Investigations: A Case Study in Agriculture

Kalyn Coatney and Jesse Tack

103540: A Model of Labeling with Horizontal Differentiation and Cost Variability

Alexander Saak

103538: Weight Control Strategies and Diet Quality

Chung-Tung Jordan Lin, Zhifeng Gao and Jonq-Ying Lee

103537: The Effects of the Food Stamp Program on Energy Balance and Obesity

Joanna C. Parks, Aaron D. Smith and Julian Alston

103536: Dynamic Informative Advertising of New Experience Goods

Alexander Saak

103534: Land Sovereignty and Tree-Planting in Uganda

Michael Betz

103528: The ENSO Impact on Predicting World Cocoa Prices

David Ubilava and Claes Gustav Helmers

103526: Trade Costs in U.S. Food Manufacturing Industries

Qian Wu and Munisamy Gopinath

103524: Consumer WTP for Blueberry Attributes: A Hierarchical Bayesian Approach in the WTP Space

Lijia Shi, Lisa House and Zhifeng Gao

103520: The Impact of the E.coli Spinach Outbreak on Acreage Decisions Under Uncertainty

Belinda Acuna Mohr

103518: Crop Yield Growth and Its Implication for the International Effects of US Bioenergy and Climate Policies (Draft)

Siyi J. Feng, Bruce McCarl and Petr Havlik

103509: Partial versus General Equilibrium Calorie and Revenue Effects of a Sugar-Sweetened Beverage Tax

Senarath Dharmasena, George Davis and Oral Capps

103504: US Seafood Exports and HACCP Regulatory System

Xiaoqian Li and Sayed Saghaian

103501: Combining Supply and Demand Estimates for Ecosystem Services from Cropland

Shan Ma, Scott Swinton and Frank Lupi

103500: What Are the Economic Welfare Effects of Local Food Marketing? Exploring Impacts with the Case of Colorado Apples

Wenjing Hu, Yuko Onozaka and Dawn Thilmany

103495: The Next Generation: A New Approach to Explain Migration

Vania Salas Garcia and Jill L. Findeis

103493: The Impact of Public and Private R&D n Farmers' Production Decisions: 1960-2004

Jessica Schuring, Wallace Huffman and Xing Fan

103487: Should US Amend Its Restrictions on Exporting High-Tech Products to China?

Hailong Jin and Tong Wang

103486: Investigations on the Impacts of China's Rural Water Policies: From Efficiency and Equity Perspectives

Lan Fang

103484: Academic Performance and Childhood Misnourishment: A Quantile Approach

Kristen Capogrossi and Wen You

103483: Where are the veterinarian shortage areas anyway?

Tong Wang, David Hennessy and Annette M. O'Connor

103481: Human capital and its effect on the farm business life cycle

Joleen Hadrich

103478: The Environment, Trade and Innovation with Heterogeneous Firms: A Numerical Analysis

Jingbo Cui and Yongjie Ji

103472: A Two-Stage Choice Experiment Approach to Elicit Consumer Preferences

Zhifeng Gao and Xiaohua Yu

103467: Slotting Fees for Organic Retail Products: Evidence from a Survey of U.S. Food Retailers

I. Julia Marasteanu, Edward Jaenicke and Carolyn Dimitri

103465: Market Power and/or Cost Efficiency in ITQ Fisheries

Rebecca Cleary, Corbett Grainger and Katherine Zipp

103464: Purchasing Locally Produced Fresh Vegetables: National Franchise vs. Locally Owned and Operated Restaurants

Arbindra Rimal and Onyango Benjamin

103462: The Impact of Country of Origin Label on Consumers' Willingness-to-Pay for Organic Food

Jing Xie, Zhifeng Gao, Xin Zhao and Marilyn E. Swisher

103461: The Potential Effects of Climate Change on the Productivity, Costs, and Returns of U.S. Dairy Production

Nigel Key and Stacy Sneeringer

103459: Sino-U.S. Price Transmission in Agricultural Commodities: How Important are Exchange Rate Movements?

Maria Erlinda M. Mutuc, Suwen Pan and Darren Hudson

103458: Consumer acceptance and valuation of beef that has been tested for BSE

John Cranfield

103456: Gender, institutions and sustainability in the context of forest decentralization reforms in Latin America and East Africa

Yan Sun, Esther Mwangi and Ruth Meinzen-Dick

103455: How Much Do Decoupled Payments Affect Production? An Instrumental Variable Approach with Panel Data

Jeremy Weber and Nigel Key

103454: The Determinants of On-Farm Renewable Energy Adoption

Jayson Beckman, Allison Borchers and Peter L. Stenberg

103453: Impact of Sanitary and Technical Measures on Brazilian Exports of Poultry Meat

Luiza Meneguelli Fassarella, Mauricio Jorge Pinto de Souza and Heloisa Lee Burnquist

103450: Local Geography of Row-Crop Quality Land and Cropland Cash Rental Rates

Xiaodong Du and David Hennessy

103449: First in Class? The Performance of Latent Class Model

Min Chen and Frank Lupi

103448: The Effect of Retailer Concentration and Store Format on Consumers’ Food Purchasing Decisions

Volpe, Richard J.,, Abigail Okrent and Ephraim Leibtag

103447: Analysis of Elderly In-Migrants In Tennessee

Xia Zhou

103446: How Do Health and Social Insurance Programs Affect the Land and Labor Allocations of Farm Households? Evidence from Taiwan

Hung-Hao Chang, Chad Meyerhoefer and David Just

103444: Consumer Willingness to Pay for Value-Added Blueberry Products: A Payment Card Approach

Wuyang Hu, Timothy Woods and Sandra Bastin

103443: Food Security and Wheat Prices in Afghanistan: A Distribution-sensitive Analysis of Household-level Impacts

Anna D'Souza and Dean Jolliffe

103442: Dynamic Optimization of Fertilizer Application with Carryover and Runoff

Xia Zhou, Christopher Clark and Dayton Lambert

103441: Factors Influencing Job Choice Among Agricultural Economics Professionals

Katherine McGraw, Jennie S. Hughes Popp and Bruce L. Dixon

103440: Carbon Emissions, Renewable Electricity and Profits: Comparing Alternative Policies to Promote Anaerobic Digesters on Dairies

Nigel Key and Stacy Sneeringer

103439: The Asymmetric Effect of Dietary Knowledge on Nutrient Intake In China: Implications for Dietary Education Programs

Satoru Shimokawa

103438: Will Eating More Vegetables Trim Our Body Weight?

Minh Wendt and Biing-Hwan Lin