2019 Annual Meeting, July 21-23, Atlanta, Georgia

From Agricultural and Applied Economics Association
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290914: Yield Risk, Price Risk, and Demand for Crop Insurance

Stephanie Rosch and Andrew Crane-Droesch

290913: The impacts of trade liberalization and price risks on crop supply response under price supports

Cherry Kim and Kwansoo Kim

290912: Federal crop insurance participation and on-farm Nitrogen balance

Jennifer E. Ifft and Margaret C. Jodlowski

290911: Inadvertent returns through crop insurance contract selection

Sankalp Sharma and Cory Walters

290910: Distributional Impacts of the Federal Crop Insurance: Crop and Regional Differences

Charalampos Mavroutsikos, Cory Walters and Konstantinos Giannakas

290909: Adverse Selection in Specialty Crop Insurance Markets: Evidence from the CAT Participation

Hyunok Lee, Daniel Sumner and Jisang Yu

290908: Swine producer willingness to pay for Tier 1 disease risk mitigation under ambiguity

Jiwon Lee, Lee Schulz and Glynn Tonsor

290907: Effects of SNAP Policy Changes on Caloric Acquisition and Economic Welfare in the United States

Aaron M. Ates and Rodney Holcomb

290906: Do Food Assistance Programs Affect Retailers?

Marianne Bitler, Timothy Beatty and Cynthia van der Werf

290905: Impact of WIC changes on retailer participation and sales

Charlotte Ambrozek, Timothy Beatty and Marianne Bitler

290904: Food Retailer Response to the Supplemental Nutrition Assistance Program

Jordan Jones

290903: Improving the Way Land Use Change is Handled in Economic Models

Xin Zhao, Dominique van der Mensbrugghe, Roman M. Keeney and Wallace Tyner

290902: Understanding the Impact of Land Property Reform: Selection Bias, Sorting Gains, and Heterogeneous Returns

Xiaoping Zhong and Jing You

290901: Market participation of Nepalese staple crop producers and the value of shadow prices

Vivian Simmons and Jisang Yu

290900: Association between Iron Deficiency Anemia and Wages in India: A secondary data analysis

Sanchit Makkar, Sumedha Minocha, Kishor G. Bhat, Anjaly Teresa John, Sumathi Swaminathan, Tinku Thomas, Venkatesh Mannar and Anura V. Kurpad

290899: Entrepreneurship and household food security in Malawi

Henry Kankwamba and Lukas Kornher

290898: Food security options for Ethiopia: A fuzzy logic approach

Precious M. Tshabalala and Shaufique F. Sidique

290897: Impact of Agricultural Input Subsidies on Food Security: The National Agricultural Input Voucher Scheme in Tanzania

Srabashi Ray

290896: Does Food Insecurity Cause Civil War in sub-Saharan Africa?

Ashok Mishra and Sébastien Mary

290895: The Effects of Unemployment on Food Security Status

Akash Issar and Travis Smith

290894: SPS Measures and the Hazard Rate of Chinese Agricultural Exports

Xin Ning and Jason Grant

290893: Does Higher Planting Density Increase the Drought Sensitivity and Yield Risk of Genetically Modified Corn Seed?

Serkan Aglasan, Roderick Rejesus and Zachary Brown

290892: Characterizing the impact of beginning farmer entry on local farm systems

William McClain and Brandon Weiland

290891: How should government spend its budgetary resources for agricultural development?

Mywish Maredia, Nicole M. Mason, Robert Shupp and Vincenzina Caputo

290890: Consumer Willingness-to-Pay for Foods with Labels Proposed by USDA’s Agricultural Marketing Service to Meet the National Bioengineered Food Disclosure Standard

Jonathan McFadden

290889: Effects of Californian Battery-cage Ban on Consumer Welfare and Market Equilibrium

Sohae Oh, Xiaoyong Zheng and Tomislav Vukina

290888: Estimating Slippage in the Conservation Reserve Program

Meongsu Lee and Patrick Westhoff

290887: Determining “Ag-Gag” Laws effect on business investment in Kansas, Montana, and North Dakota through the Synthetic Control Approach

Anastasia M. Gamble and Levi Russell

290886: Understanding the Factors that Drive Scaling of Agricultural Interventions: Evidence from Rural Ghana

Prince Maxwell Etwire

290885: The Economic Value of Organic Labeling in the Fluid Milk Market

Youngjune Kim, Edward Perry and Dustin Pendell

290884: An agent-based model of insect resistance management and mitigation for Bt maize: A social science perspective

Yuji Saikai and Paul D. Mitchell

290883: Winning Ugly: The potential for converting ugly food to a horizontally differentiated product

Danyi Qi, Jerrod Penn, Ran Li and Brian Roe

290882: Food Fraud and Import Refusals: Assessing China’s Agri-Food Imports at the Firm Level

Chaoping Xie, Xiaojuan Wang, Jason Grant, Yanyu Long and Yifang Liu

290881: Food Waste and the Consistent Estimation of Consumer Demand

Yang Yu and Edward Jaenicke

290880: Assessing the Co-benefits of the Renewable Fuel Standard: Integrated Ecosystem-Economic Modeling Framework

Sarah Acquah, Kelsie Ferin, Andy VanLoocke and Madhu Khanna

290879: Impact of Crop Insurance Premium Subsidy Rates on Unit and Coverage Level Choices

Ashley E. Hungerford, Joseph Cooper, Robert C. Johansson and Thomas W. Worth

290878: The effects of the National Agricultural Input Voucher Scheme (NAIVS) on sustainable intensification of maize production in Tanzania

Jongwoo Kim, Nicole M. Mason and David Mather

290877: Analyzing Voting Outcomes in Recent Animal Welfare and GM Food Labeling Ballot Initiatives

Emma D. Rice, Melissa G. S. McKendree and Glynn Tonsor

290876: Effects of Regulation of Farm Practices when Market Segregation is Significant: State Requirements of Gestation Stalls for Sows

Hanbin Lee

290875: Comparative Price in Choice Experiments: The Effects of Price Information on Willingness to Pay

Shan Sun, Wuyang Hu and Ping Qing

290874: The Impact of Font-of-Package Labeling with Information Spillovers

Chen Zhu, Rigoberto Lopez and Xiaoou Liu

290873: Measuring exaggeration bias in a contingent valuation study conducted in a retail environment

Joshua Berning and Benjamin Campbell

290872: A Nonhypothetical, Hierarchical Information Valuation Approach: Which Food Labels do Consumers Value Most?

Kendra J. Rash, Jayson Lusk, Laurent F. Muller and Bernard Ruffieux

290870: German consumers’ preference and planned behavior for animal welfare labelled cured ham: An integrated latent choice model

Ching-Hua Yeh and Monika Hartmann

290869: Multi-Product Firms, Multi-Category Purchase, and Firm-Level Standards on Food Product Attributes Linked to Farm Practices

Hanbin Lee and Daniel Sumner

290868: Is Environment Consciousness associated with Organic Consumption – A Revealed Preference Approach

Sungeun Yoon, Lisa House, Zhifeng Gao, Kelly A. Grogan and Conner Mullally

290867: Public evaluation of organic food standards: Knowledge and preference for selective control features

Antje Risius and Achim Spiller

290866: Signaling Impacts of GMO Labeling on Fruit and Vegetable Demand

D. Adeline Yeh, Miguel Gomez and Harry Kaiser

290865: Differential Price Pass-Through in Organic and Conventional Food Markets

Qingxiao Li, Metin Cakir, Timothy Beatty and Timothy Park

290864: A Hedonic Price Analysis of Processed Food Attributes in Tanzania

Jason E. Snyder, David Tschirley, Thomas Reardon and Brent R. Ross