2019 Annual Meeting, July 21-23, Atlanta, Georgia

From Agricultural and Applied Economics Association
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290964: Gender Differences, Social Isolation and Rural Migrants’ Cigarette Smoking

Zhongyuan Liu, Wojciech J. Florkowski and Huiguang Chen

290963: Labor Market Impacts and Responses: The Economic Consequences of a Marine Environmental Disaster

Trung Hoang, Duong Le, Ha Nguyen and Nguyen Vuong

290962: Market Participation and Temporary Migration among Peruvian Small Farmers

Vania B. Salas Garcia and Qin Fan

290961: Height and Earnings: A Mendelian Randomization Analysis from China

Qihui Chen, Chen Zhu, Jun Wang and Guoshu Kong

290960: The effects of precipitation shocks on rural labor markets and migration

Mohammad Hadi Mostafavi-Dehzooei and Ghadir Asadi

290959: Have We Made Progress in Measuring Bargaining Power?

Bradford L. Barham, Matthew J. Klein and Yuexuan Wu

290958: Chilhood development and nutrition: What is the role of refrigerators?

Sebastian W. Martinez, Juan M. Murguia, Sara S. Winters and Brisa Rejas

290957: Do remote rural people pay higher prices for more nutritious foods? Evidence from 130,975 price observations at rural markets in Malawi, 2007-2017

Stevier Kaiyatsa, William Masters, Yan Bai, Kate Schneider and Anna Herforth

290956: Soils and South Asian Stunting: Low soil zinc availability drives child stunting in Nepal

Kichan Kim and Leah EM Bevis

290955: Do food subsidies improve nutrition?

Aditya Shrinivas

290954: The Impact of Third-party and Federal Produce Safety Standards on U.S. Cost of Production

Travis Minor, Gregory M. Astill, Suzanne D. Thornsbury and Xiao Dong

290953: Ground Beef Recalls and Subsequent Food Safety Performance

Michael Ollinger, Elina T. Page and Matt Houser

290952: Socioeconomic Influences on Food Safety Risks in Retail Food Environment

Modhurima Amin, Jill McCluskey, Ron C. Mittelhammer, Haley F. Oliver and Sophie T. Wu

290951: The impacts of food safety certification on producers' safety outcomes

Lijiao Hu and Yuqing Zheng

290950: Labels for cereals, crackers, and breads cause consumer confusion about whole grain content and healthfulness of products

Parke E. Wilde, Jennifer Pomeranz, Lauren Lizewski and Fang Fang Zhang

290949: Does a Comprehensive Food Policy affect Household Demand Behavior

Grace Melo and Chen Zhen

290948: The Evolution of Diet Quality in the U.S.: Commercial Actions and Consumer Reactions

Christian Rojas, Ezgi Cengiz and Emily Wang

290947: Application of “nudge” to encourage fresh food consumption: evidence from online experiment

Yeon A Hong and Sang Hyo Kim

290946: Estimating Food Prices for NHANES and the USDA Food Plans

Andrea Carlson, Kevin Kuczynski, TusaRebecca Pannucci, Kristin Koegel, Elina T. Page, Carina Tornow and Thea Pamer Zimmerman

290945: Did the New School Meal Standards Improve the Overall Quality of Children’s Diets

Travis Smith and Eliza M. Mojduszka

290944: Which criteria do consumers use to evaluate the safety of food?

Christine Hassauer and Jutta Roosen

290943: Do Private Lawsuits Crowd-in or Crowd-out Public Food Safety Regulation?

Timothy Beatty, Jay Shimshack and Yijing Wang

290942: The Effect of the Fresh Fruit and Vegetable Program (FFVP) on Fruit and Vegetable Consumption: An Agent Based Modeling Approach

Stephanie A. Schauder, Michael R. Thomsen and Rodolfo Nayga

290941: Effects of Food Away from Home Consumption on Sodium Intake

Jung Woo Byun, Kwanghun Yeon and Doo Bong Han

290940: Transaction costs and the SNAP benefit cycle

Joel Cuffey and Timothy Beatty

290939: SNAP as housing assistance: Using a fuzzy regression kink design to examine the SNAP excess shelter deduction and housing-related financial stress

Mehreen Ismail and Parke E. Wilde

290938: Do Food Desert Affect Food Insecurity when Defined More Broadly?

Jared D. Grant and Jeffrey Dorfman

290937: Household Nutrient Elasticities of Food Consumption and Policy Implications for Bangladesh

Md Zabid Iqbal

290936: Access to Water Estates and Food Security Outcome: Evidence from Coastal Bangladesh

Samiul Haque and Rushde Akbar

290935: Information influence on consumers’ choice for genetically modified foods: a non-hypothetical choice experiment in China

Holly Wang, Jing Yang, Qiujie Zheng and Yu Jiang

290934: Food choices as an occupation hazard: Food choice and purchase behavior among long-haul truck drivers

Walter O. Moturi and Wojciech J. Florkowski

290933: A Multi-Country Study of the Willingness-to-Consume Alternative (RNAi, CRISPR and Cisgenic) Genetically Modified Food

Alfred B. Narh, Lawton Nalley, Heather Price, Aaron Shew and Rodolfo Nayga

290932: Can Market Power Encourage Food Processors to Improve Food Safety Management?

Tian Xia and Xianghong Li

290931: Are Home or Community Gardeners Willing to Pay More for Organic and Local?

Lijia Shi, Zhifeng Gao, Yuning Zhao and Junhong Chen

290930: Product Recalls and Firm Learning: Evidence from the Food Industry

Sherzod Akhundjanov, Veronica F. Pozo and Briana Thomas

290929: Spatial Competition and Pass-through of Soda Taxes: Evidence from Philadelphia

Xiaoyang He and Joseph V. Balagtas

290928: Measuring the Impact of Transitional Certification and Labeling on Organic Conversion Rates and Organic Price Premiums

Ashley Spalding and Richard J. Sexton

290927: Heterogeneity in the Effect of Medical Marijuana Laws on Crime: Evidence from the US Counties from 1994 to 2016

Scott Callahan, David Bruner and Christopher S. Giguere

290926: Assessing Healthfulness of the Food Environment after the Mandatory Menu Labelling and Predicted Impact on Healthy Eating

Janani Rajbhandari Thapa, Nicole Katapodis and Donglan Zhang

290925: Optimal local foods procurement in the National School Lunch Program: an analysis of potential impacts of Farm to School policies on procurement practices in three Northern Colorado school districts

Abigail B. Long, Marco Costanigro, Becca Jablonski and W. Marshall Frasier

290924: Farm-to-School Programs and Local Agricultural Revenues

Garrett W. Austin

290923: Assessing the Effect of Food Retail Subsidies on the Price of Food in Remote Aboriginal Communities: A Case Study of Canada’s Nutrition North Subsidy Program

Jamie M. Naylor and B. James Deaton

290922: The Effect of Variable EU Import Levies on Corn Price Volatility

Jurij Berger, Bernhard Dalheimer and Bernhard Bruemmer

290921: Trade in CRISPR Wheat: A Partial Equilibrium Analysis

Prince Fosu and Thomas Wahl

290920: Impact of Domestic and Trade Policies on Adoption of a Biofuel Crop in Dryland Wheat-Based Farming Systems in U.S. Pacific Northwest

Seojin Cho and John M. Antle

290919: Implication of greenhouse gas reduction mandates for size distributions of dairy farms

Pablo Valdes-Donoso and Daniel Sumner

290918: North American Dairy Policy Puzzles: Do the Pieces Fit?

Tristan M. Hanon and Daniel Sumner

290917: Milking “Milk” for Profits? Winners and Losers from The DAIRY PRIDE Act

Armen Ghazaryan, Alessandro Bonanno and Clare Cho

290916: Distributional Impact of Health Information on Diet Quality

Yizao Liu, Rebecca Cleary and Andrea Carlson

290915: Time Use and Eating Patterns of SNAP Participants over the Benefit Month

Ji Yong Lee, Rodolfo Nayga, Young Jo and Brandon Restrepo