2019 Annual Meeting, July 21-23, Atlanta, Georgia

From Agricultural and Applied Economics Association
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290863: The influence of wine awards and sustainability labels on consumers’ WTP: An experimental study at the example of German “Riesling”

Jeanette Leila Klink-Lehmann, Ching-Hua Yeh and Monika Hartmann

290862: The stigma impact of Non-GMO label on conventional unlabeled alcohol products

Jie Li, Zekun Ma, Miguel Gomez, D. Adeline Yeh and Frank Ge

290861: Winning back lapsed consumer for the generic food product

Lijun Chen, Yan Heng and Lisa House

290860: Farm Animal Welfare Perceptions and Parent-Child Linkage in Dairy Consumption: Evidence from a Field Survey

Kota Minegishi and Albert K. Boaitey

290859: Farmers as suppliers of fish: Household seafood and aquaculture expenditure

Ting Meng, Chunxiao Wang, Wojciech J. Florkowski and Zhenyong Yang

290858: Drivers of Online Grocery Shopping

Chinonso Etumnu, Kenneth Foster, Nicole Widmar, Jayson Lusk and David Ortega

290857: Impact of a “Point-of-Purchase Nudge” on Fruit and Vegetable Consumption: Evidence from Supermarket Experiment

Sanghyo Kim and Yeon A Hong

290856: What Criteria Supermarket chains in India use to select vegetable suppliers?

Vishnu Shankarrao Kedar

290855: Product Innovation in Beverage Market and the Demand for “Better for You” Drinks

Xuan Chen, Yizao Liu and Pei Zhou

290854: Analysis of Healthy and Convenient Food: The Example of Meal Kit Delivery Services

Sungeun Yoon, Zhifeng Gao and Lisa House

290853: Market participation and choice of marketing channel under liquidity constraints: Evidence from the Zambian maize market

Aakanksha Melkani, Nicole M. Mason and Brian Chisanga

290852: Rural-urban Territorial effects on dairy farm participation in modern market channels: the case of Columbia

Carolina Vargas and Thomas Reardon

290851: Economics of mandatory cannabis testing regulations: Impact on marginal costs in California

Pablo Valdes-Donoso, Daniel Sumner and Robin Goldstein

290850: Fraud on the tip of the tongue: online review manipulations in the restaurant industry

Guang Tian, Liang Lu and Jason Winfree

290849: Effects of Self-informed knowledge of GM foods and preference of organic foods on the willingness to pay for Non-GM foods: Focusing on the case of cooking oil

Heesun Lim, Kyungsoo Nam and Byeong-il Ahn

290848: Investigating the Drivers of Farm Diversification Among U.S. Fruit and Vegetable Operations

Nicholas Lancaster and Ariana Torres

290847: A Topic Mining Approach to Understand What Matters to Online Grocery Consumers: the Case of Coconut Oil

Yan Heng, Junhong Chen and Zhifeng Gao

290846: The influence of information on consumers’ intention to reduce food waste in three European countries

Christina Maria Neubig, Margot Van Cauter, Simona Grasso, Sophie Hieke, Anna Macready, Natalie Masento, Camilla Massri, Esereosa Omoarukhe and Jutta Roosen

290845: Consumer Preferences for Environmental Attributes in Disposable Dinnerware

Mackenzie Gill, Kimberly L. Jensen, Sreedhar Upendram, Burton English, Niki Labbe, Dayton Lambert and Sam Jackson

290844: Happy to Take Some Risk: Investigating the Dependence of Risk Preferences on Mood Using Biometric Data

Bachir Kassas, Marco Palma and Maria Porter

290843: The Effect of Quality Signaling and Trust on Willingness to Pay for Potato Planting Material: A Research Study in Kenya

Brian Bartle and Mywish Maredia

290842: Interactive social distance and trust: Different measuring approaches among semi-nomadic pastoralists in Northern Kenya

Martin C. Parlasca, Daniel Hermann and Oliver Musshoff

290841: Choice Uncertainty and the Endowment Effect

Christina Korting and Steven G. Otto

290840: Maximizing experimental power through dynamic treatment assignment

Stephen N. Morgan and Bachir Kassas

290839: Incorporating Visual Attention Measures to Control for Attribute Non-Attendance: Preferences for Eco-Friendly Residential Landscapes

Xumin Zhang and Hayk Khachatryan

290838: Experimental Auctions versus Real Choice Experiment: An empirical application using homegrown and induced value experiments

Angelos Lagoudakis, Vincenzina Caputo and Robert Shupp

290837: Strategic behavior in stated preferences and the demand for gene-edited canola oil

Henry An, Wiktor Adamowicz and Patrick Lloyd-Smith

290836: Information and Farmers’ Willingness to Pay for Improved Soybean Varieties: Experimental Evidence from Ghana

Edward Martey

290835: The role of environmental and technological information on food choices: insights from the combination of in-home sensory evaluations and on-line auctions

Dolores Garrido and Karina Gallardo

290834: Is micronutrient training effective in creating demand for zinc rice? A randomized control trial study and panel data analysis for Bangladesh

Harold Glenn Valera, M. Ashraful Habib and Takashi Yamano

290833: Does Innovation Drive Delay? Evidence from a Technology Adoption Experiment

Stephen N. Morgan, Nicole M. Mason, Robert Shupp and Robert J. Myers

290832: Does Virtual Reality Reduce Hypothetical Bias? Evidence from Choice Experiments Using Nutrition Labels

Di Fang, Rodolfo Nayga, Grant H. West and Claudia Bazzani

290831: Effect of altruism and selfishness on the valuation of coffee credence quality attributes

Katherine Ramirez-Fuller and Carola Grebitus

290830: Does the modified Nutrition Facts Panel improve consumers’ understanding?

Elizabeth J. Kim and Brenna Ellison

290829: Scarcity, Consumption, and Satiation: Results from a Controlled Experiment

Janani Rajbhandari Thapa, Julio Sevilla and Rodolfo Nayga

290828: Does stakeholder engagement improve groundwater management? A lab experiment analysis

Felipe De Figueiredo Silva, Richard Perrin and Lilyan Fulginiti

290827: Explaining Consumer Preference for Product Labels Using Visual Attention Data

Xuan Wei, Hayk Khachatryan and Alicia Rihn

290826: Heterogeneous Preferences Over Recreation Sites in Wildfire Prone Areas

Sophia Tanner, Frank Lupi and Cloé Garnache

290825: Recreational Damages from Air Pollution: Evidence from Secondary Marketplace Ticket Microdata for National Football League Games

Scott Kaplan and Hal Gordon

290824: Community Resilience to Natural Disasters: The Effects of Environmental Changes on Homeownership Rate and Community Quality

Xiaoyu Li, Henry Klaiber and Sathya Gopalakrishnan

290823: Estimating the Impact of Fires on Recreation in the Angeles National Forest Using Combined Revealed and Stated Preference Methods

Sophia Tanner, Frank Lupi and Cloé Garnache

290822: The Butterfly Effect: Do Farms Do Harm?

Braeden Van Deynze, Scott Swinton and Leslie Ries

290821: Air pollution and cardiovascular health: evidence from agricultural fires in India

Hemant Pullabhotla and Mateus Souza

290820: Determinants of Avian Species Biodiversity in the United States: The Role of Land-Use Change and Pesticide Use

Yijia Li, Madhu Khanna and Ruiqing Miao

290819: Broken Forests: Deforestation and Forest Fragmentation Increase Malaria Incidence among Young Children in Rural Liberia

Yu Shing Cheng and Daniela A. Miteva

290818: Simulation Noise versus Approximation Error in Mixed Logit Estimation: Maximum Simulated Likelihood or Gauss Hermite Quadrature

Jiahui Ying and J Shonkwiler

290817: Air Pollution Impacts of Shale Gas Development in Pennsylvania

Ruohao Zhang, Huan Li, Neha Khanna, Dan Sullivan, Alan Krupnick and Elaine Hill

290816: The Effect of Air Pollution on Stock Market Trading Volume: Evidence from China

Alan Xu and Wuyang Hu

290815: Landscape-level pest control externalities when consumer preferences are non-neutral

Michael S. Jones and Zachary Brown

290814: Valuation of Wetland Restoration Program in Arkansas: Evidence from the Housing Market

Matthew S. Richardson, Pengfei Liu and Michael Eggleton