2008 International Congress, August 26-29, 2008, Ghent, Belgium

From European Association of Agricultural Economists
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44151: EFFECTIVENESS OF CROSS-COMPLIANCE UNDER ASYMMETRIC INFORMATION AND DIFFERENTIATED COMPLIANCE CONSTRAINTS

Meri Raggi, Fabio Bartolini, Vittorio Gallerani and Davide Viaggi

44150: Resolving the conflict between environmental damage and agricultural viability on less favoured areas

Heikki Lehtonen

44149: Evaluating the Effects of Farm Programs: Results from Propensity Score Matching

Andrea Pufahl and Christoph Weiss

44148: A comparative analysis of the purchase motivations of Fair Trade products: the impact of social capital

Biagia De Devitiis, Massimiliano D'Alessio and Ornella Maietta

44147: Multi-criteria assessment of ethical aspects in fresh tomato systems: Plant genomics technology innovation and food policy uses

T. Michalopoulos, Alfons Oude Lansink, E. Heuvelink and Henk Hogeveen

44146: Segmenting the Italian coffee market: marketing opportunities for economic agents working along the international coffee chain

I. Catturani, Giuseppe Nocella, Donato Romano and Gianluca Stefani

44145: EU private agrifood standards in African high-value crops: pesticide use and farm-level productivity

Solomon Asfaw, Dagmar Mithofer and Hermann Waibel

44144: Impact of CAP Direct Payments on French Farms’ Managerial Efficiency

Laure Latruffe, Herve Guyomard and Chantal Le Mouël

44143: Competitiveness of dairy farms in three countries: the role of CAP subsidies

Xueqin Zhu, Robert Milan Demeter and Alfons Oude Lansink

44142: Impact of public subsidies on farms’ technical efficiency in New Member States before and after EU accession

Laure Latruffe, Zoltán Bakucs, Štefan Bojnec, Imre Fertő, József Fogarasi, Camelia Gavrilescu, Ladislav Jelinek, Lucian Luca, Tomas Medonos and Camelia Toma

44141: Assessing farm sustainability with value oriented methods

Steven Van Passel

44140: Comparing Sustainable Value Approach, Data Envelopment Analysis and indicator approaches - An application on German dairy farms

Markus Ehrmann

44139: Applying Sustainable Value Methodology for Hungarian Agriculture

Andras Molnar

44138: Sustainable Value: an application to the Swiss dairy farms of the mountainous area

Pierrick Jan, Markus Lips, Andreas Roesch, Bernard Lehmann and Michel Dumondel

44137: A Spatial Bayesian Hedonic Pricing Model of Farmland Values

Geerte Cotteleer, Tracy Stobbe and Gerrit van Kooten

44136: Risk Governance in Bulgarian Dairy Farming

Hrabrin Bachev and T. Nanseki

44135: Comparative Advantages, Transaction Costs and Factor Content in Agricultural Trade: Empirical Evidence from the CEE

Pavel Ciaian, d'Artis Kancs and Jan Pokrivcak

44134: Guaranteed Minimum Price Contracts for Some, an Insurance for Others?

Claire Chambolle and Sylvaine Poret

44133: Conceptualizing Path Dependence through Discourse Analysis: The Case of Seasonal Farm workers in Germany

Sebastian Hess, Daniela Kleinschmit, Ludwig Theuvsen, Stephan von Cramon-Taubadel and Ulrike Zschache

44132: What are the preferences of Dairy Farmers regarding their Work? A Discrete Choice Experiment in the Eastern Part of Switzerland

Markus Lips and Christian Gazzarin

44131: The succession effect within management decisions of family farms

Mieke Calus and Guido Van Huylenbroeck

44130: CHARACTERISATION AND TECHNICAL EFFICIENCY OF PORTUGUESE WINE FARMS

Maria Leonor Silva Carvalho, Pedro Damiao de Sousa Henriques, Fatima Costa and Rui Pereira

44129: Impact of the ‘Family-firm life cycle’ on the Management Processes Involved in Sustainable Glasshouse Horticulture

Nicole Taragola, Dirk Van Lierde and Guido Van Huylenbroeck

44128: Shape Persistence in Elicited Subjective Crop Yield Probability Density Functions

M. Merce Clop-Gallart and Francisco Juarez-Rubio

44127: MANAGEMENT DECISIONS ON FARM-LEVEL AND THEIR LINK TO WEATHER REQUIREMENTS: A CASE STUDY FOR THE UPPER DANUBE RIVER BASIN

Josef Apfelbeck, Marco Huigen, Tatjana Krimly and G.C. Sanchez

44126: Conceptualisation of family farms’ flexibility

Swetlana Renner and Agata Pieniadz

44125: ANALYSIS OF PROFITABILITY OF TRANSFORMATION OF THE PERPETUAL USUFRUCT RIGHT INTO THE RIGHT OF PROPERTY AT VARIOUS TIMES IN THE DURATION OF THE PERPETUAL USUFRUCT RIGHT

A. Dobek and Karol Wajszczuk

44124: Agri-food Trade Specialisation Pattern in the New EU Member States

Dusan Drabik and Lubica Bartova

44123: Heterogeneous firms and trade costs: a reading of French access to European agro-food market

Emmanuelle Chevassus-Lozza and Karine Latouche

44122: EU Enlargement Implications on the New Member States Agri-food Trade

Dasa Bartosova, Lubica Bartova and Jarko Fidrmuc

44121: Modelling Interregional Trade of Energy Crops in Eastern Germany

N. Khachatryan, Heiko Zeller, Anna Maria Haring and Armen Khachatryan

44120: CAPRI versus AGLINK-COSIMO: Two partial equilibrium models - Two baseline approaches

Marcel Adenauer

44119: Elasticity of trade flow to trade barriers: A comparison among emerging estimation techniques

Alessandro Olper and Valentina Raimondi

44118: Competitive Advantages and Disadvantages in Romania’s Agri-Food Trade -Trends and Challenges

Mirela Rusali and Camelia Gavrilescu

44117: Prioritizing objectives to evaluate the environmental, economic and social impacts of biofuel in Spain

Francisca Fernadez-Tirado and Carlos Parra-López

44071: Should carbon issues modify agri-environmental support to mountain grazing? A case study in the Italian Alps

Roberta Raffaelli, Sandra Notaro and Geremia Gios

44070: Consumer Information in the food service industry vs. food retailing

C.B.E. Rogge and Tilman Becker

44069: The future of the European sugar market: A case for quotas

Jean-Marc Boussard

44068: Enhancing the integration of agri-food supply chains: theoretical issues and practical challenges in the UK malting barley supply chain

Philip M.K. Leat and Cesar Revoredo-Giha

44067: Relationships' sustainability: the case of German wheat-to-bread chain

Miroslava Bavorova and Heinrich Hockmann

44066: Co-operation and economic relationship as determinants for competitiveness in the food sector: the Spanish wheat to bread chain

Tiziana de Magistris and Azucena Gracia

44065: Economic Feasibility of Organic Farms and Risk Management Strategies

Felipe Medina and Ana Iglesias

44064: Managing animal health status information in the cattle market

Olivier Rat-Aspert, Habtu T. Weldegebriel, Alistair W. Stott and C. Fourichon

44063: How effective is the EU Entry Price System for Fresh Fruits and Vegetables?

Linde Goetz and Harald Grethe

44061: Euromediterranean agreements: which advantages for Mediterranean countries in fruit and vegetables sector?

Charlotte Emlinger, Emmanuelle Chevassus-Lozza and Florence Jacquet

44060: Dairy supply chain restructuring and its impact on farmers' revenues in Poland

Jan Falkowski, Agata Malak-Rawlikowska and D. Milkczarek-Andrzejewska

44059: The Determinants of Dairy Farming Competitiveness in Ukraine

Oleg Nivievskyi and Stephan von Cramon-Taubadel

44057: The behaviour of food relative prices: An analysis across the European Countries

Luciano Gutierrez, Cristina Brasili and Roberto Fanfani

44056: The effect of competition between two spatially separated markets - An investigation of two interlinked Bak-Sneppen models

Martin Damgaard

44055: Agricultural and non-agricultural outputs and energy consumption in Tunisia: empirical evidences from cointegration and causality

Houssem Eddine Chebbi and Y. Boujelbene