98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece

From European Association of Agricultural Economists
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10114: The challenges of organic production and marketing in Europe and Spain. Innovative marketing to the future with quality and safety food products

Antonio Colom-Gorgues

10113: Culture and values - their relevance for marketing strategies

Astrid Lucie Rewerts and Jon Henrich Hanf

10112: Analysis of pig meat production with respect to different housing systems of pig

Z. Gajcevic, G. Kralik, Zoltan Tolusic, V. Margeta and Igor Kralik

10111: Developments in world agricultural markets

Florence Buchholzer and Tassos Haniotis

10110: International competitiveness of Turkish agriculture: A case for horticultural products

Murat Yercan and Emin Isikli

10109: Policies supporting organic food and farming in the EU: assessment and development by stakeholders in 11 European countries

Daniela Vairo, Anna Maria Haring, Stephan Dabbert and Raffaele Zanoli

10108: Audit risk factors in certification: How can risk-oriented audits improve the quality of certification standards?

Holger Schulze, Friederike Albersmeier, Achim Spiller and Gabriele Jahn

10107: The structure of Turkey's citrus fruit export from the standpoint of Turkey's membership in the EU

Ahmet Zenginoglu and Gert van Dijk

10106: Food retailing and prices in Slovenia

Štefan Bojnec

10105: EU dairy policy and WTO negotiations

Zohra Mechemache and Vincent Réquillart

10104: Cointegration analysis of wine export prices for France, Greece and Turkey

M. Nisa Mencet, M. Ziya Firat and Cengiz Sayin

10103: Joint evolution of spatial integration and product segmentation on agricultural markets: the case of cereals in Mali

Magali Aubert, Céline Bignebat and Johny Egg

10102: Developing the food supply chain in Armenia

Jeffrey E. Engels and Gagik Sardaryan

10101: Agricultural productivity growth in the Mediterranean and tests of convergence among countries

Konstantinos Galanopoulos, Emma Lindberg, Yves R. Surry and Konstadinos Mattas

10100: The economic regulation of quality in the Italian VQPRD sector: which perspectives?

Giulio Malorgio and Cristina Grazia

10099: Market dynamics and policy reforms in the EU olive oil industry: An exploratory assessment

Samir Mili

10098: EU market access for Mediterranean fruit and vegetables: A gravity model assessment

Charlotte Emlinger, Emmanuelle Chevassus Lozza and Florence Jacquet

10097: The market acceptance and welfare impacts of genetic use restriction technologies (GURTS)

Marianna Khachaturyan and Amalia Yiannaka

10096: Marketing dynamics and management excellence. The sources of successful internationalization of food processing company from transition economy (Case: MASPEX - Poland)

Katarzyna Lawniczak-Goscinska

10095: How effective is the EU's import regime for oranges?

Linde Goetz and Harald Grethe

10094: The competitiveness of the Portuguese wine sector and a case study of exports and activity diversification in the Vinhos Verdes region

Francisco J. Diniz, Marios Katsioloudes and Sandra P. Fortunas

10093: Traceability perception of beef: a comparison between Spanish and Italian consumers

Cristina Mora, Davide Menozzi, Giusi Faioli, Pilar de Carlos, Julian Briz and Isabel de Felipe

10092: The role of Guanxi networks in vegetable supply chains: Empirical evidence from Jiangsu Province, P.R. China

Hualiang Lu, Jacques H. Trienekens, Shuyi Feng and Omta, S.W.F. (Onno)

10091: Firms' strategies and voluntary traceability: an empirical analysis in Italian food chains

Stefanella Stranieri and Alessandro Banterle

10090: Innovation in commercialization of pelagic fish: the example of "Srdela Snack" Franchise

Ante Kolega, Marija Radman and Jerko Markovina

10089: The impacts of EU accession on the agricultural prices, production patterns and farmers' income in Bulgaria

Nikolinka Koleva

10088: Traceability: European consumers' perceptions regarding its definition, expectations and differences by product types and importance of label schemes

George Chryssochoidis, Olga C. Kehagia and Polymeros E. Chrysochou

10087: Agricultural trade liberalization in the Mediterranean region: A complex and uneven process

Michel Petit

10086: Organic food quality & safety perception throughout Europe

Simona Naspetti and Raffaele Zanoli

10084: Cross-European and functional food related consumer segmentation for new product development

Kai Sparke and Klaus Menrad

10083: A double-hurdle model of Irish households' foodservice expenditure patterns

Conor D. Keelan, Maeve M. Henchion and Carol Newman

10082: Old and new partners: similarity and competition in the EU foreign trade

Alessandro Antimiani and Roberto Henke

10081: Voluntary approaches to food safety: New insights

M'hand Fares and Elodie Rouviere

10080: Polish agro-food trade with European countries before and after joining EU

Mieczyslaw Adamowicz and Anna Rytko

10079: The olive oil and cotton lint sectors in the European Union

Carmen Clapan, Drakos Periklis, Yiorgos Gadanakis and George Baourakis

10078: Managing customer knowledge during the concept development stage of the new food product development process

Joe Bogue and Douglas Sorenson

10077: Quality related communication approaches for organic food

Antonella Bodini, T. Richter and R. Felder

10076: Impact of agricultural trade liberalization between the EU and Mediterranean countries: the case of the tomato processing industry

Jean-Claude Montigaud, Alfredo Coelho, Corrado Giacomini and Julian Briz

10075: Agricultural cooperatives and quality-enhancing R&D in the agri-food system

Kyriakos Drivas and Konstantinos Giannakas

10074: Modelling agricultural policy reforms in the Mediterranean basin - Adjustments of AGRISIM

Aikaterini Kavallari, Rene Borresch and P. Michael Schmitz

10073: A cross-cultural study of cereal foods' quality perception

Rasa Krutulyte, Ana I. Costa and Klaus G. Grunert

10072: Regional Benchmarking of the fruit and vegetable supply chains in the context of the Euro-Mediterranean free trade area

Jean-Louis Rastoin, Nassima Ayadi and Jean-Claude Montigaud

10071: Technical efficiency analysis and decomposition of productivity growth of Spanish olive farms

Fatima Lambarraa Lehnhardt, Teresa Serra and Jose Maria Gil Roig

10070: Agricultural situation report of Cyprus and the market and trade policies for fruit/vegetable and olive oil

Marinos Markou and Andreas Kavazis

10069: Comparative advantages and competitiveness of Hungarian and Slovenian agro-food trade in the EU markets

Štefan Bojnec and Imre Fertő

10068: Do consumers benefit from private label development?

Paolo Sckokai and Claudio Soregaroli

10067: Foreign investments in Polish agribusiness as a factor increasing the pace of its development

Bogdan Klepacki and Barbara Golebiewska

10066: Effect of incentive policy on performance and international competitiveness of fruits, vegetables, and olive oil in Morocco: the case of greenhouse tomatoes, Clementine mandarins, and Maroc-Late oranges

Essaid Azzouzi, Ahmed Laytimi and Ali Abidar

10065: Branding in the red meat sector - A conjoint study from Germany

Maren Lueth, Achim Spiller and Matthias Schramm

10064: The economic value of food labels: A lab experiment on safer infant milk formula

Isabell Goldberg, Jutta Roosen and Rodolfo Nayga