Agricultural Economic Reports

From United States Department of Agriculture, Economic Research Service
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262031: Agricultural Research and Development: Public and Private Investments Under Alternative Markets and Institutions

Keith Fuglie, Nicole Ballenger, Kelly Day Rubenstein, Cassandra Klotz, Michael Ollinger, John Reilly, Utpal Vasavada and Jet Yee

262029: The Conservation Reserve Program: An Economic Assessment

Chester Young and C. Tim Osborn

262028: Ethanol and Agriculture: Effect of Increased Production on Crop and Livestock Sectors

Robert House, Mark Peters, Harry Baumes and W. Terry Disney

262026: Market-Oriented Agriculture: The Declining Role of Government Commodity Programs in Agricultural Production Decisions

Paul Westcott

262025: Agricultural Biotechnology: An Economic Perspective

Margriet F. Caswell, Keith Fuglie and Cassandra A. Klotz

262024: Tobacco: Background for 1995 Farm Legislation

Verner N. Grise

262023: Honey: Background for 1995 Farm Legislation

Frederic L. Hoff

262022: Rice: Background for 1995 Farm Legislation

Randall D. Schnepf and Bryan Just

262021: Dairy: Background for 1995 Farm Legislation

Don Blayney, James Miller and Richard Stillman

262020: Feed Grains: Background for 1995 Farm Legislation

William Lin, Peter Riley and Sam Evans

262018: Cotton: Background for 1995 Farm Legislation

Edward H. Glade , Leslie Meyer and Stephen MacDonald

262017: Sugar: Background for 1995 Farm Legislation

Ron Lord

262016: Wheat: Background for 1995 Farm Legislation

Linwood Hoffman, Grace V. Chomo and Sara Schwartz

262015: Oilseeds: Background for 1995 Farm Legislation

Mark Ash, George Douvelis, Jaime Castaneda and Nancy Morgan

262014: Federal Marketing Orders and Federal Research and Promotion Programs: Background for 1995 Farm Legislation

Steve Neff and Gerald Plato

262013: Agricultural Export Programs: Background for 1995 Farm Legislation

Karen Z. Ackerman, Mark Smith and Nydia R. Suarez

257275: Food Cost Review, 1985

Denis Dunham

257274: Food Cost Review, 1986

Denis Dunham

257200: Credit in Rural America

Dave Sunding, Robert Andros, Joseph McKenzie, Mark Weatherly, Gordon Eastburn, Charles Thomas, James Radintz, John Subat, Joseph Glauber and Eric Olsen

257199: Prospects for a Secondary Market for Farm Mortgages

Stephen W. Hiemstra, Steven R. Koenig and David Freshwater

206146: Food Marketing Review, 1989-90

Unknown

206145: Food Marketing Review, 1987

Unknown

206144: Food Marketing Review, 1994-95

Unknown

206142: Food Consumption, Prices, Expenditures Supplement for 1975

Unknown

206141: Food Consumption, Prices, Expenditures Supplement for 1973

Unknown

206139: Food Consumption, Prices, Expenditures Supplement for 1971

Unknown

206137: Food Consumption, Prices, Expenditures

Unknown

34083: FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY

Elise Golan, Tanya Roberts, Elisabete Salay, Julie Caswell, Michael Ollinger and Danna Moore

34081: Managing Risk in Farming: Concepts, Research, and Analysis

Joy L. Harwood, Richard G. Heifner, Keith Coble, Janet Perry and Agapi Somwaru

34079: A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations

Linda Scott Kantor

34077: Rural Competitiveness: Results of the 1996 Rural Manufacturing Survey

Gale, H. Frederick,, David McGranahan, Ruy Teixeira and Elizabeth Greenberg

34075: The Energy Balance of Corn Ethanol: An Update

Hosein Shapouri, James A. Duffield and Michael Q. Wang

34073: LINKING LAND QUALITY, AGRICULTURAL PRODUCTIVITY, AND FOOD SECURITY

Keith D. Wiebe

34071: Moving Toward the Food Guide Pyramid: Implications for U.S. Agriculture

Chester Young and Linda Scott Kantor

34069: ECONOMICS OF FOOD LABELING

Elise Golan, Fred Kuchler and Lorraine Mitchell

34067: THE ROAD AHEAD: AGRICULTURAL POLICY REFORM IN THE WTO -- SUMMARY REPORT

Mary E. Burfisher

34065: Do the Poor Pay More for Food? Item Selection and Price Differences Affect Low-Income Household Food Costs

Phillip Kaufman, James MacDonald, Steve M. Lutz and David Smallwood

34063: BIOMASS FROM CROP RESIDUES: COST AND SUPPLY ESTIMATES

Paul W. Gallagher, Mark Dikeman, John Fritz, Eric J. Wailes, Wayne M. Gauthier and Hosein Shapouri

34061: CONSUMER FOOD SAFETY BEHAVIOR: A CASE STUDY IN HAMBURGER COOKING AND ORDERING

Yolanda Starke, Katherine Ralston, C. Philip Brent, Toija Riggins and Chung-Tung Jordan Lin

34059: PRODUCT LIABILITY AND MICROBIAL FOODBORNE ILLNESS

Paul D. Frenzen, Jean Buzby and Barbara Rasco

34057: DECOUPLED PAYMENTS: HOUSEHOLD INCOME TRANSFERS IN CONTEMPORARY U.S. AGRICULTURE

Unknown

34055: PROFILES OF TARIFFS IN GLOBAL AGRICULTURAL MARKETS

Paul R. Gibson, John Wainio, Daniel B. Whitley and Mary Bohman

34053: Food Cost Review, 1950-97

Howard Elitzak

34051: VERTICAL COORDINATION OF MARKETING SYSTEMS: LESSONS FROM THE POULTRY, EGG, AND PORK INDUSTRIES

Steve Martinez

34049: STRUCTURAL CHANGE IN U.S. CHICKEN AND TURKEY SLAUGHTER

Michael Ollinger, James MacDonald and Milton E. Madison

34047: U.S. Agricultural Growth and Productivity: An Economywide Perspective

Mathew Shane, Terry Roe and Munisamy Gopinath

34045: FOOD EXPENDITURES BY U.S. HOUSEHOLDS: LOOKING AHEAD TO 2020

Noel Blisard, Jayachandran N. Variyam and John Cromartie

34043: Wetlands and Agriculture: Private Interests and Public Benefits

Ralph E. Heimlich, Keith D. Wiebe, Roger Claassen, Dwight M. Gadsby and Robert M. House

34041: LOW-INCOME HOUSEHOLDS' EXPENDITURES ON FRUITS AND VEGETABLES

Noel Blisard, Hayden Stewart and Dean Jolliffe

34039: Racial/Ethnic Minorities in Rural Areas: Progress and Stagnation, 1980-90

Unknown