Agricultural Economic Reports

From United States Department of Agriculture, Economic Research Service
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305518: The Hired Farm Working Force of 1971 – A Statistical Report

Robert C. McElroy

305517: The Hired Farm Working Force of 1970 – A Statistical Report

Robert C. McElroy

305516: The Hired Farm Working Force of 1969 – A Statistical Report

Robert C. McElroy

305515: The Hired Farm Working Force of 1968 – A Statistical Report

Robert C. McElroy

305514: The Hired Farm Working Force of 1966 – A Statistical Report

Robert C. McElroy

305513: The Hired Farm Working Force of 1967 – A Statistical Report

Robert C. McElroy

305495: Seasonal Work Patterns of the Hired Farm Working Force of 1964

Avra Rapton

305494: The Hired Farm Working Force of 1965 – A Statistical Report

Gladys K. Bowles

305493: The Hired Farm Working Force of 1964 -- A Statistical Report

Gladys K. Bowles

305492: The Hired Farm Working Force of 1963 with Supplementary Data for 1962

Gladys K. Bowles and Sellers, Walter E.,

305491: The Hired Farm Working Force of 1961

Samuel Baum, Reed E. Friend and Stansberry, Robert R.,

305490: Education, Skill Level, and Earnings of the Hired Farm Working Force of 1961

James D. Cowhig

305476: The U.S. Tobacco Industry

Verner N. Grise and Karen F. Griffin

305475: The U.S. Sunflower Industry

Ian. McCormick, Cecil W. Davison and Roger L. Hoskin

305474: The U.S. Sorghum Industry

David M. Jackson, Warren R. Grant and Carl E. Shafer

305473: The U.S. Rice Industry

Parveen Setia, Nathan Childs, Eric Wailes and Janet Livezey

305472: U.S. Peanut Industry

W.C. McArthur, Verner N. Grise, Harry O. Doty and Duane Hacklander

305465: The U.S. Beef Cow-Calf Industry

Henry C. Gilliam

305464: U.S. Barley Industry

Walter G. Heid and Mack N. Leath

305463: U.S. Milling and Baking Industries

Joy L. Harwood, Mack N. Leath and Walter G. Heid

305462: The U.S. Oats Industry

Linwood Hoffman and Janet Livezey

305461: U.S. Corn Industry

Mack N. Leath, Lynn H. Meyer and Lowell D. Hill

305460: The U.S. Broiler Industry

Floyd A. Lasley, Harold B. Jones, Edward H. Easterling and Lee A. Christensen

305432: The U.S. Cotton Industry

Irving R. Starbird, Edward H. Glade, W. C. McArthur, Fred T. Cooke and Terry Townsend

305428: U.S. Hog Industry

Roy N. Van Arsdall and Kenneth E. Nelson

305423: The U.S. Soybean Industry

James Schaub, W..C. McArthur, Duane Hacklander, Joseph Glauber, Mack Leath and Harry Doty

305299: Major Uses of Land and Water In The United States, With Special Reference to Agriculture: Summary for 1959

Hugh H. Wooten, Karl Gertel and William C. Pendleton

305298: Food Cost Review, 1983

Denis Dunham

305202: Organic Dairy Farms Realized Both Higher Costs and Higher Gross and Net Returns Than Conventional Dairy Farms

James MacDonald

305201: Differences in the Local Food Environment Are Not the Main Cause of Nutritional Inequality

Xiao Dong and Jessie Handbury

305200: How You Pay Influences the Share of Healthy Food You Buy

Eliana Zeballos

305199: U.S. fruit imports grew by $8.9 billion over the last decade to meet rising demand

Bart Kenner

303712: Livestock, Dairy, and Poultry Monthly Outlook, May 2020

Haley. Mildred

262049: Commodity Program Provisions Under the Food and Agriculture Act of 1977

James Johnson and Milton H. Ericksen

262048: Vertical Coordination and Consumer Welfare: The Case of the Pork Industry

Steve Martinez and Kelly Zering

262047: Change in U.S. Livestock Production, 1969-92

William McBride

262046: Financial Performance of U.S. Commercial Farms, 1991-94

Janet Perry

262045: International Agricultural Baseline Projections to 2005

Maurice Landes, Paul Westcott and John Wainio

262044: Globalization of the Processed Foods Market

Dennis R. Henderson, Charles Handy and Steven A. Neff

262043: Profile of Hired Farmworkers, 1994 Annual Averages

Jack L. Runyan

262042: The Diets of America's Children: Influences of Dining Out, Household Characteristics, and Nutrition Knowledge

Biing-Hwan Lin, Joanne Guthrie and James R. Blaylock

262041: Farmers' Use of Marketing and Production Contracts

Farm Business Economics Branch, Rural Economy Division and Economic Research Service

262040: Partial Interests in Land: Policy Tools for Resource Use and Conservation

Keith Wiebe, Abebayehu Tegene and Betsey Kuhn

262038: Economic Implications of Cleaning Barley in the United States

Mark Ash

262037: Economic Implications of Cleaning Soybeans in the United States

William Lin

262036: APEC Agriculture and Trade: Asia-Pacific Economic Cooperation Region Buying More U.S. Consumer-Ready Food Products

Sophia Huang

262035: Costs and Benefits of Cleaning U.S. Soybeans: Overview and Implications

William Lin

262034: The Cotton Industry In The United States

Edward H. Glade , Leslie Meyer and Harold Stults

262033: Agricultural Adaptation to Climate Change: Issues of Longrun Sustainability

David Schimmelpfennig, Jan Lewandrowski, Marinos Tsigas and Ian Parry

262032: Who Are Retired Farm Operators?

Robert A. Hoppe