The Food Euro: method and new results to analyze the distribution of value in french food chains

L'euro alimentaire: méthode et nouveaux résultats pour l'analyse de la répartition de la valeur dans la chaîne agroalimentaire en France

Philippe Boyer

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Abstract: "The food euro" denotes the method and results of the decomposition of food consumption into values added, imports and taxes, by means of calculations on the input-output matrices. The article explains the role of price ratios in the (low) level and (downward) evolution of the share of the agricultural branch in this distribution. The contributions of the various final demands to the formation of the income of the agricultural branch are also measured. The article begins with a presentation of the method and concludes with a discussion about the scope of this approach and its prospects and constraints for improvement.

Keywords: dépense de consommation finale alimentaire; valeur ajoutée; tableau entrées- sorties; chaîne agroalimentaire; revenu agricole (search for similar items in EconPapers)
Date: 2021-12-09
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Citations: View citations in EconPapers (1)

Published in 15° JOURNEES DE LA RECHERCHE EN SCIENCES SOCIALES / 15th Days of Social Sciences Research, INRAe, CIRAD, SFER, INp_ENSAT, Dec 2021, TOULOUSE, France

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Related works:
Working Paper: The food euro: method and new results to analyze distribution of value in the french food chain (2022)
Working Paper: The food euro: method and new results to analyze distribution of value in the french food chain (2021)
Working Paper: The food euro: method and new results to analyze distribution of value in the french food chain (2021)
Working Paper: The food euro: method and new results to analyze distribution of value in the French food chain (2021)
Working Paper: The food euro: method and new results to analyze distribution of value in the French food chain (2021)
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