The food euro: method and new results to analyze distribution of value in the french food chain

L'euro alimentaire: méthode et nouveaux résultats pour l'analyse de la répartition de la valeur dans la chaîne agroalimentaire en France

Philippe Boyer

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Abstract: "The food euro" denotes the method and results of the decomposition of food consumption into values added, imports and taxes, by means of calculations on the input-output matrices. The article explains the role of price ratios in the (low) level and (downward) evolution of the share of the agricultural branch in this distribution. The contributions of the various final demands to the formation of the income of the agricultural branch are also measured. The article begins with a presentation of the method and concludes with a discussion about the scope of this approach and its prospects and constraints for improvement.

Keywords: final food consumption expenditure; value added; input-output matrix; food supply chain; agricultural income; dépense de consommation finale alimentaire; valeur ajoutée; tableau entrées-sorties; chaîne agroalimentaire; revenu agricole (search for similar items in EconPapers)
Date: 2021-12-09
Note: View the original document on HAL open archive server: https://hal.science/hal-03575985
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Citations: View citations in EconPapers (1)

Published in 15èmes Journées de Recherches en Sciences Sociales - INRAE, SFER, CIRAD, Toulouse, France 9-10 décembre 2021 SESSION PARALLELE REVENU DES AGRICULTEURS - B.31, INRAE, SFER, CIRAD, ENSAT, Dec 2021, TOULOUSE, France

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Related works:
Working Paper: The food euro: method and new results to analyze distribution of value in the french food chain (2022)
Working Paper: The Food Euro: method and new results to analyze the distribution of value in french food chains (2021)
Working Paper: The food euro: method and new results to analyze distribution of value in the french food chain (2021)
Working Paper: The food euro: method and new results to analyze distribution of value in the French food chain (2021)
Working Paper: The food euro: method and new results to analyze distribution of value in the French food chain (2021)
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