The food euro: method and new results to analyze distribution of value in the French food chain

Philippe Boyer

MPRA Paper from University Library of Munich, Germany

Abstract: “The food euro” denotes the method and results of the decomposition of food consumption into values added, imports and taxes, by means of calculations on the input-output tables. The article explains the role of price ratios in the (low) level and (downward) evolution of the share of the agricultural branch in this distribution. The contributions of the various final demands to the formation of the income of the agricultural branch are also measured. The article begins with a presentation of the method and concludes with a discussion about the scope of this approach and its prospects and constraints for improvement.

Keywords: final food consumption expenditure; value added; input-output matrix; food supply chain; agricultural income (JEL M21; M41). (search for similar items in EconPapers)
JEL-codes: D57 M21 M41 N5 Q18 (search for similar items in EconPapers)
Date: 2021-12
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)

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https://mpra.ub.uni-muenchen.de/115207/1/MPRA_paper_115207.pdf original version (application/pdf)

Related works:
Working Paper: The food euro: method and new results to analyze distribution of value in the french food chain (2022)
Working Paper: The Food Euro: method and new results to analyze the distribution of value in french food chains (2021)
Working Paper: The food euro: method and new results to analyze distribution of value in the french food chain (2021)
Working Paper: The food euro: method and new results to analyze distribution of value in the french food chain (2021)
Working Paper: The food euro: method and new results to analyze distribution of value in the French food chain (2021)
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Persistent link: https://EconPapers.repec.org/RePEc:pra:mprapa:115207

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