Consumer perceptions and attitudes towards processed organic food products
Ida Fartsi (),
Ivan Dufeu,
Gwenaelle Briand Decré (),
Muriel Travers (),
Gildas Appéré and
Rodolphe Vidal ()
Additional contact information
Ida Fartsi: UA - Université d'Angers
Ivan Dufeu: UA - Université d'Angers
Gwenaelle Briand Decré: Nantes Univ - Nantes Université
Muriel Travers: Nantes Univ - Nantes Université
Rodolphe Vidal: ITAB - Institut Technique de l'Agriculture Biologique
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Date: 2020-11-24
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Published in 3th Symposium on Fruit and Vegetable Processing, Virtual Meeting, Nov 2020, Montpellier, France
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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-04477553
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