Agri-food value chains and the global food dollar: The role of trade and services
Fabio Santeramo,
Jeremy Jelliffe and
Bernard Hoekman
Food Policy, 2024, vol. 127, issue C
Abstract:
The evolution of agricultural value chains is influenced by numerous societal and economic dynamics, including trade and servicification of the economy. In this paper we analyze margins along agrifood value chains, proxied by the share of the Global Food Dollar accruing to farmers, controlling for differences in GDP and economic development levels. International trade and the increasingly diverse roles played by services in upstream and downstream activities shape the distribution of the value-addition generated along the value chains. Trade regimes and services that favour domestic processing of agricultural products increase the share of consumer food expenditures returned to farmers.
Keywords: Farm share; Agri-food value chains; Vertical linkages; Structural transformation (search for similar items in EconPapers)
JEL-codes: F14 O13 Q13 Q17 Q18 (search for similar items in EconPapers)
Date: 2024
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)
Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0306919224001179
Full text for ScienceDirect subscribers only
Related works:
Working Paper: Agri-food Value Chains and the Global Food Dollar: The Role of Trade and Services (2024) 
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:eee:jfpoli:v:127:y:2024:i:c:s0306919224001179
DOI: 10.1016/j.foodpol.2024.102706
Access Statistics for this article
Food Policy is currently edited by J. Kydd
More articles in Food Policy from Elsevier
Bibliographic data for series maintained by Catherine Liu ().