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Food Policy

1975 - 2016

Current editor(s): J. Kydd

From Elsevier
Series data maintained by Zhang, Lei ().

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Volume 34, issue 6, 2009

Fairness and food choice pp. 483-491 Downloads
Jae Bong Chang and Jayson Lusk
Consumer voting and demand behavior regarding swine gestation crates pp. 492-498 Downloads
Glynn Tonsor, Christopher Wolf and Nicole Olynk
The impact of the European Novel Food Regulation on trade and food innovation based on traditional plant foods from developing countries pp. 499-507 Downloads
Michael Hermann
On the proportionality of EU spatial ex ante coexistence regulations pp. 508-518 Downloads
Matty Demont, Koen Dillen, Wim Daems, Christophe Sausse, Eric Tollens and Erik Mathijs
Consumer-perceived risk model for the introduction of genetically modified food in Spain pp. 519-528 Downloads
Africa Martinez-Poveda, Margarita Brugarolas Molla-Bauza, Francisco Jose del Campo Gomis and Laura Martinez-Carrasco Martinez
From mutual recognition to mutual scientific opinion? Constitutional framework for risk analysis in EU food safety law pp. 529-538 Downloads
Anna Szajkowska
The views of key stakeholders on an evolving food risk governance framework: Results from a Delphi study pp. 539-548 Downloads
M.T.A. Wentholt, G. Rowe, A. König, H.J.P. Marvin and L.J. Frewer
Food risk communication: Some of the problems and issues faced by communicators on the Island of Ireland (IOI) pp. 549-556 Downloads
Mary McCarthy and Mary Brennan
Separating what we eat from where: Measuring the effect of food away from home on diet quality pp. 557-562 Downloads
Lisa Mancino, Jessica Todd and Biing-Hwan Lin

Volume 34, issue 5, 2009

GM-free private standards and their effects on biosafety decision-making in developing countries pp. 399-406 Downloads
Guillaume Gruère and Debdatta Sengupta
Changes in trade and domestic distortions affecting China's agriculture pp. 407-416 Downloads
Jikun Huang, Yu Liu, Will Martin and Scott Rozelle
Agro-food trade competitiveness of Central European and Balkan countries pp. 417-425 Downloads
Stefan Bojnec and Imre Fertő
The food system transformation in developing countries: A disaggregate demand analysis for fruits and vegetables in Vietnam pp. 426-436 Downloads
Marcus Mergenthaler, Katinka Weinberger and Matin Qaim
Is there a pilot in the chain? Identifying the key drivers of change in the fresh pineapple sector pp. 437-446 Downloads
Isabelle Vagneron, Guy Faure and Denis Loeillet
The impact of food safety standards on processed food exports from developing countries pp. 447-457 Downloads
Juthathip Jongwanich
National food safety control systems in Sub-Saharan Africa: Does Uganda's aquaculture control system meet international requirements pp. 458-467 Downloads
Ananias Bagumire, Ewen C.D. Todd, Charles Muyanja and George W. Nasinyama
Overlap of US FDA residue tests and pesticides used on imported vegetables: Empirical findings and policy recommendations pp. 468-476 Downloads
Ryan E. Galt
A conceptual framework for evaluating the most cost-effective intervention along the supply chain to improve food safety pp. 477-481 Downloads
Robert Fraser and Diogo Monjardino de Souza Monteiro

Volume 34, issue 4, 2009

Does biotechnology have a role in the promotion of underutilised crops? pp. 319-328 Downloads
Ian K. Dawson, Peter E. Hedley, Luigi Guarino and Hannah Jaenicke
Empirical forecasting of slow-onset disasters for improved emergency response: An application to Kenya's arid north pp. 329-339 Downloads
Andrew G. Mude, Christopher Barrett, John G. McPeak, Robert Kaitho and Patti Kristjanson
Whether crop diversification is a desired strategy for agricultural growth in Bangladesh? pp. 340-349 Downloads
Sanzidur Rahman
Regional trade, government policy and food security: Recent evidence from Zambia pp. 350-366 Downloads
Paul Dorosh, Simon Dradri and Steven Haggblade
The challenge of program evaluation: When increasing program participation decreases the relative well-being of participants pp. 367-376 Downloads
Craig Gundersen, Dean Jolliffe and Laura Tiehen
Assessing the effectiveness of a technical assistance program: The case of maize seed relief to vulnerable households in Zimbabwe pp. 377-387 Downloads
Augustine S. Langyintuo and Peter Setimela
Foods and natural health products: Gaps and ambiguities in the Canadian regulatory regime pp. 388-392 Downloads
Jennifer Farrell, Nola M. Ries, Natasha Kachan and Heather Boon
Agriculture versus fish - Norway in WTO pp. 393-397 Downloads
Ivar Gaasland

Volume 34, issue 3, 2009

Policy for organic farming: Rationale and concepts pp. 237-244 Downloads
Matthias Stolze and Nicolas Lampkin
The implementation of organic principles and values in the European Regulation for organic food pp. 245-251 Downloads
Susanne Padel, Helena Röcklinsberg and Otto Schmid
The Europeanization of organic agriculture and conflicts over agricultural policy pp. 252-257 Downloads
Johannes Michelsen
Organic farming policy networks in Europe: Context, actors and variation pp. 258-264 Downloads
Heidrun Moschitz and Matthias Stolze
Organic farming policy development in the EU: What can multi-stakeholder processes contribute? pp. 265-272 Downloads
Anna Maria Häring, Daniela Vairo, Stephan Dabbert and Raffaele Zanoli
Dependency of organic farms on direct payments in selected EU member states: Today and tomorrow pp. 273-279 Downloads
Frank Offermann, Hiltrud Nieberg and Katrin Zander
For whom? - The governance of organic food and farming in the UK pp. 280-286 Downloads
Matt Reed
Consumers' willingness-to-pay for organic conversion-grade food: Evidence from five EU countries pp. 287-294 Downloads
R.B. Tranter, Richard Bennett, Leonardo Costa, C. Cowan, G.C. Holt, P.J. Jones, M. Miele, Miguel Sottomayor and J. Vestergaard
Consumer awareness of organic products in Spain: An application of multinominal logit models pp. 295-304 Downloads
T. Briz and R.W. Ward
Quality certification vs. product traceability: Consumer preferences for informational attributes of pork in Georgia pp. 305-310 Downloads
David Ubilava and Kenneth Foster
Differences between older and younger Poles in functional food consumption, awareness of metabolic syndrome risk and perceived barriers to health improvement pp. 311-318 Downloads
Lidia Wadolowska, Marzena Danowska-Oziewicz, Barbara Stewart-Knox and Maria Daniel Vaz de Almeida

Volume 34, issue 2, 2009

Three bubbles and a panic: An explanatory review of recent food commodity price events pp. 119-129 Downloads
Jenifer Piesse and Colin Thirtle
Footprints of water and energy inputs in food production - Global perspectives pp. 130-140 Downloads
Shahbaz Khan and Munir A. Hanjra
Pathways to reduce the environmental footprints of water and energy inputs in food production pp. 141-149 Downloads
S. Khan, M.A. Khan, M.A. Hanjra and J. Mu
Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches pp. 150-155 Downloads
David Coley, Mark Howard and Michael Winter
Revisiting the UNICEF malnutrition framework to foster agriculture and health sector collaboration to reduce malnutrition: A comparison of stakeholder priorities for action in Afghanistan pp. 156-165 Downloads
Emily J. Levitt, David L. Pelletier and Alice N. Pell
Do agricultural outputs of partly autarkic peasants affect their health and nutrition? Evidence from Rwanda pp. 166-175 Downloads
Christophe Muller
Likely effects on obesity from proposed changes to the US food stamp program pp. 176-184 Downloads
Julian Alston, Conner Mullally, Daniel Sumner, Marilyn Townsend and Stephen A. Vosti
Fish: Friend or foe? Food policy and subpopulation warnings for consumers pp. 185-197 Downloads
Rene Shaw Hughner, Jill Kurp Maher, Nancy M. Childs and William Nganje
The impact of agricultural research on productivity and poverty in sub-Saharan Africa pp. 198-209 Downloads
Arega D. Alene and Ousmane Coulibaly
Market appeal in an emerging economy: Supermarkets and poor consumers in Vietnam pp. 210-217 Downloads
Muriel Figui and Paule Moustier
Changing EU agricultural policy discourses? The discourse analysis of Commissioner's speeches 2000-2007 pp. 218-226 Downloads
Karmen Erjavec and Emil Erjavec
Nostalgia versus Pragmatism? How attitudes and interests shape the term sustainable agriculture in Switzerland and New Zealand pp. 227-235 Downloads
Philipp Aerni, Allan Rae and Bernard Lehmann

Volume 34, issue 1, 2009

Collective action for smallholder market access pp. 1-7 Downloads
Helen Markelova, Ruth Meinzen-Dick, Jon Hellin and Stephan Dohrn
Public-private partnerships and collective action in high value fruit and vegetable supply chains pp. 8-15 Downloads
Clare Narrod, Devesh Roy, Julius Okello, Belem Avendaño, Karl Rich and Amit Thorat
Farmer organization, collective action and market access in Meso-America pp. 16-22 Downloads
Jon Hellin, Mark Lundy and Madelon Meijer
Sustaining linkages to high value markets through collective action in Uganda pp. 23-30 Downloads
Elly Kaganzi, Shaun Ferris, James Barham, Annet Abenakyo, Pascal Sanginga and Jemimah Njuki
Collective action for market chain innovation in the Andes pp. 31-38 Downloads
André Devaux, Douglas Horton, Claudio Velasco, Graham Thiele, Gastón López, Thomas Bernet, Iván Reinoso and Miguel Ordinola
The role of collective action in the marketing of underutilized plant species: Lessons from a case study on minor millets in South India pp. 39-45 Downloads
Guillaume Gruère, Latha Nagarajan and Edwin Devarathna Israel King
Collective action for small-scale producers of agricultural biodiversity products pp. 46-52 Downloads
Froukje Kruijssen, Menno Keizer and Alessandra Giuliani
Collective action initiatives to improve marketing performance: Lessons from farmer groups in Tanzania pp. 53-59 Downloads
James Barham and Clarence Chitemi
Reaching the rural poor through rural producer organizations? A study of agricultural marketing cooperatives in Ethiopia pp. 60-69 Downloads
Tanguy Bernard and David Spielman
WTO negotiations on agriculture and the distributional impacts for US rice farm households pp. 70-80 Downloads
Roman Keeney and Jayson Beckman
The EU entry price system for fresh fruits and vegetables - Paper tiger or powerful market barrier? pp. 81-93 Downloads
Linde Goetz and Harald Grethe
Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry pp. 94-101 Downloads
Diogo Monjardino de Souza Monteiro and Julie Caswell
Commercial aquaculture in Southeast Asia: Some policy lessons pp. 102-107 Downloads
Nathanael Hishamunda, Neil B. Ridler, Pedro Bueno and Wilfredo G. Yap
Fish as the "bank in the water" - Evidence from chronic-poor communities in Congo pp. 108-118 Downloads
Christophe Béné, Elisabeth Steel, Billy Kambala Luadia and Ann Gordon
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