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Food Policy

1975 - 2016

Current editor(s): J. Kydd

From Elsevier
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Volume 36, issue Supplement 1, 2011

The sustainability and resilience of global water and food systems: Political analysis of the interplay between security, resource scarcity, political systems and global trade pp. S3-S8 Downloads
Jeremy Allouche
Climate change and trade in agriculture pp. S9-S13 Downloads
Hsin Huang, Martin von Lampe and Frank van Tongeren
Fertiliser availability in a resource-limited world: Production and recycling of nitrogen and phosphorus pp. S14-S22 Downloads
C.J. Dawson and J. Hilton
Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? pp. S23-S32 Downloads
Tara Garnett
Sequestering carbon in soils of agro-ecosystems pp. S33-S39 Downloads
R. Lal
The new competition for land: Food, energy, and climate change pp. S40-S51 Downloads
Mark Harvey and Sarah Pilgrim
Global developments in the competition for land from biofuels pp. S52-S61 Downloads
Richard Murphy, Jeremy Woods, Mairi Black and Marcelle McManus
Minimising the harm to biodiversity of producing more food globally pp. S62-S71 Downloads
Ben Phalan, Andrew Balmford, Rhys E. Green and Jörn P.W. Scharlemann
Soil management in relation to sustainable agriculture and ecosystem services pp. S72-S87 Downloads
D.S. Powlson, P.J. Gregory, W.R. Whalley, J.N. Quinton, D.W. Hopkins, A.P. Whitmore, P.R. Hirsch and K.W.T. Goulding
Long-range meteorological forecasting and links to agricultural applications pp. S88-S93 Downloads
Michael Davey and Anca Brookshaw
Recent developments in modifying crops and agronomic practice to improve human health pp. S94-S101 Downloads
Fang-Jie Zhao and Peter R. Shewry
A review of hunger indices and methods to monitor country commitment to fighting hunger pp. S102-S108 Downloads
Edoardo Masset
Recent developments in intellectual property and power in the private sector related to food and agriculture pp. S109-S113 Downloads
Michael Blakeney

Volume 36, issue S1, 2011

The sustainability and resilience of global water and food systems: Political analysis of the interplay between security, resource scarcity, political systems and global trade pp. S3-S8 Downloads
Jeremy Allouche
Climate change and trade in agriculture pp. S9-S13 Downloads
Hsin Huang, Martin von Lampe and Frank van Tongeren
Fertiliser availability in a resource-limited world: Production and recycling of nitrogen and phosphorus pp. S14-S22 Downloads
C.J. Dawson and J. Hilton
Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? pp. S23-S32 Downloads
Tara Garnett
Sequestering carbon in soils of agro-ecosystems pp. S33-S39 Downloads
R. Lal
The new competition for land: Food, energy, and climate change pp. S40-S51 Downloads
Mark Harvey and Sarah Pilgrim
Global developments in the competition for land from biofuels pp. S52-S61 Downloads
Richard Murphy, Jeremy Woods, Mairi Black and Marcelle McManus
Minimising the harm to biodiversity of producing more food globally pp. S62-S71 Downloads
Ben Phalan, Andrew Balmford, Rhys E. Green and Jörn P.W. Scharlemann
Soil management in relation to sustainable agriculture and ecosystem services pp. S72-S87 Downloads
D.S. Powlson, P.J. Gregory, W.R. Whalley, J.N. Quinton, D.W. Hopkins, A.P. Whitmore, P.R. Hirsch and K.W.T. Goulding
Long-range meteorological forecasting and links to agricultural applications pp. S88-S93 Downloads
Michael Davey and Anca Brookshaw
Recent developments in modifying crops and agronomic practice to improve human health pp. S94-S101 Downloads
Fang-Jie Zhao and Peter R. Shewry
A review of hunger indices and methods to monitor country commitment to fighting hunger pp. S102-S108 Downloads
Edoardo Masset
Recent developments in intellectual property and power in the private sector related to food and agriculture pp. S109-S113 Downloads
Michael Blakeney

Volume 36, issue 6, 2011

Material power and normative conflict in global and local agrifood governance: The lessons of ‘Golden Rice’ in India pp. 729-735 Downloads
Doris Fuchs and Katharina Glaab
An evolving science-society contract in India: The search for legitimacy in anticipatory risk governance pp. 736-741 Downloads
Aarti Gupta
Interest groups, power relations, and the configuration of value chains: The case of biodiesel in India pp. 742-748 Downloads
Tilman Altenburg
Science, practice and the System of Rice Intensification in Indian agriculture pp. 749-755 Downloads
Dominic Glover
Practicing agrifood governance pp. 756-759 Downloads
Markus Lederer
What do we really know? Metrics for food insecurity and undernutrition pp. 760-769 Downloads
Hartwig de Haen, Stephan Klasen and Matin Qaim
What is the irrigation potential for Africa? A combined biophysical and socioeconomic approach pp. 770-782 Downloads
Liangzhi You, Claudia Ringler, Ulrike Wood-Sichra, Richard Robertson, Stanley Wood, Tingju Zhu, Gerald Nelson, Zhe Guo and Yan Sun
Regional relationships between inherent coffee quality and growing environment for denomination of origin labels in Nariño and Cauca, Colombia pp. 783-794 Downloads
Thomas Oberthür, Peter Läderach, Huver Posada, Myles J. Fisher, Luis F. Samper, Julia Illera, Laure Collet, Edgar Moreno, Rodrigo Alarcón, Andres Villegas, Herman Usma, Carolina Perez and Andy Jarvis
Agricultural growth, poverty, and nutrition in Tanzania pp. 795-804 Downloads
Karl Pauw and James Thurlow
Targeting agricultural research and extension for food security and poverty alleviation: A case study of fish farming in Central Cameroon pp. 805-814 Downloads
Randall E. Brummett, James Gockowski, Victor Pouomogne and James Muir
The use and usefulness of carbon labelling food: A policy perspective from a survey of UK supermarket shoppers pp. 815-822 Downloads
Zaina Gadema and David Oglethorpe
Food waste, catering practices and public procurement: A case study of hospital food systems in Wales pp. 823-829 Downloads
Roberta Sonnino and Susannah McWilliam
How would Swiss consumers decide if they had freedom of choice? Evidence from a field study with organic, conventional and GM corn bread pp. 830-838 Downloads
Philipp Aerni, Joachim Scholderer and David Ermen
Farm resources, transaction costs and forward integration in agriculture: Evidence from French wine producers pp. 839-847 Downloads
Jean-Baptiste Traversac, Sylvain Rousset and Philippe Perrier-Cornet

Volume 36, issue 5, 2011

A quantitative analysis of trade policy responses to higher world agricultural commodity prices pp. 545-561 Downloads
Tun-hsiang Yu, Simla Tokgoz, Eric Wailes and Eddie Chavez
Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation pp. 562-570 Downloads
Alejandro D. González, Björn Frostell and Annika Carlsson-Kanyama
Food, energy and environment: Is bioenergy the missing link? pp. 571-580 Downloads
Pavel Ciaian and d'Artis Kancs
Double-fortified salt reduces anemia, benefit:cost ratio is modestly favorable pp. 581-587 Downloads
Susan Horton, Annie Wesley and M.G. Venkatesh Mannar
A rotten deal for schools? An assessment of states' success with the National School Lunch Program's in-kind food benefit pp. 588-596 Downloads
Cora Peterson
Modelling of potential food policy interventions in Fiji and Tonga and their impacts on noncommunicable disease mortality pp. 597-605 Downloads
Wendy Snowdon, Marj Moodie, Jimaima Schultz and Boyd Swinburn
Modelling of potential food policy interventions in Fiji and Tonga and their impacts on noncommunicable disease mortality pp. 597-604 Downloads
Wendy Snowdon, Marj Moodie, Jimaima Schultz and Boyd Swinburn
Shadow vs. market prices in explaining land allocation: Subsistence maize cultivation in rural Mexico pp. 605-613 Downloads
AslIhan Arslan
Shadow vs. market prices in explaining land allocation: Subsistence maize cultivation in rural Mexico pp. 606-614 Downloads
Aslıhan Arslan
Potential of and constraints to the rice Green Revolution in Mozambique: A case study of the Chokwe irrigation scheme pp. 614-625 Downloads
Kei Kajisa and Ellen Payongayong
Potential of and constraints to the rice Green Revolution in Mozambique: A case study of the Chokwe irrigation scheme pp. 615-626 Downloads
Kei Kajisa and Ellen Payongayong
To target or not to target? The costs, benefits, and impacts of indicator-based targeting pp. 626-636 Downloads
Nazaire Houssou and Manfred Zeller
To target or not to target? The costs, benefits, and impacts of indicator-based targeting pp. 627-637 Downloads
Nazaire Houssou and Manfred Zeller
Evaluating the impact of reforming the food subsidy program in Egypt: A Mixed Demand approach pp. 637-645 Downloads
Racha Ramadan and Alban Thomas
Evaluating the impact of reforming the food subsidy program in Egypt: A Mixed Demand approach pp. 638-646 Downloads
Racha Ramadan and Alban Thomas
The effect of prime age adult mortality on household composition and consumption in rural Ethiopia pp. 646-654 Downloads
Suneetha Kadiyala, Beatrice Rogers, Agnes Quisumbing and Patrick Webb
The effect of prime age adult mortality on household composition and consumption in rural Ethiopia pp. 647-655 Downloads
Suneetha Kadiyala, Beatrice Rogers, Agnes Quisumbing and Patrick Webb
Contractual arrangements between farmer cooperatives and buyers in China pp. 655-665 Downloads
Xiangping Jia and Jikun Huang
Contractual arrangements between farmer cooperatives and buyers in China pp. 656-666 Downloads
Xiangping Jia and Jikun Huang
Supply chain differentiation, contract agriculture, and farmers' marketing preferences: The case of sweet pepper in Thailand pp. 666-676 Downloads
Christin Schipmann and Matin Qaim
Supply chain differentiation, contract agriculture, and farmers’ marketing preferences: The case of sweet pepper in Thailand pp. 667-677 Downloads
Christin Schipmann and Matin Qaim
How much more do growers receive for Fair Trade-organic coffee? pp. 677-684 Downloads
Jeremy Weber
How much more do growers receive for Fair Trade-organic coffee? pp. 678-685 Downloads
Jeremy Weber
Why is the food traceability system unsuccessful in Taiwan? Empirical evidence from a national survey of fruit and vegetable farmers pp. 685-692 Downloads
Pei-An Liao, Hung-Hao Chang and Chun-Yen Chang
Why is the food traceability system unsuccessful in Taiwan? Empirical evidence from a national survey of fruit and vegetable farmers pp. 686-693 Downloads
Pei-An Liao, Hung-Hao Chang and Chun-Yen Chang
Delisting from EU HACCP certification: Analysis of the Philippine seafood processing industry pp. 693-703 Downloads
Catherine Ragasa, Suzanne Thornsbury and Richard Bernsten
Delisting from EU HACCP certification: Analysis of the Philippine seafood processing industry pp. 694-704 Downloads
Catherine Ragasa, Suzanne Thornsbury and Richard Bernsten
Valorisation of a local asset: The case of olive oil on Lesvos Island, Greece pp. 704-713 Downloads
Thanasis Kizos and Hristos Vakoufaris
Valorisation of a local asset: The case of olive oil on Lesvos Island, Greece pp. 705-714 Downloads
Thanasis Kizos and Hristos Vakoufaris
Functional ingredients and food choice: Results from a dual-mode study employing means-end-chain analysis and a choice experiment pp. 714-724 Downloads
Michael Bitzios, Iain Fraser and Janet Haddock-Fraser
Functional ingredients and food choice: Results from a dual-mode study employing means-end-chain analysis and a choice experiment pp. 715-725 Downloads
Michael Bitzios, Iain Fraser and Janet Haddock-Fraser
Risking public health by approving some health claims? - The case of phosphorus pp. 725-727 Downloads
Igor Pravst
Risking public health by approving some health claims? – The case of phosphorus pp. 726-728 Downloads
Igor Pravst

Volume 36, issue 4, 2011

Assessing holistic economic value for multifunctional agriculture in the US pp. 455-465 Downloads
Wanki Moon and Jacob Wayne Griffith
Mergers and acquisitions in the global food processing industry in 1986-2006 pp. 466-479 Downloads
Katrin Muehlfeld, Utz Weitzel and Arjen van Witteloostuijn
Health claims and consumers' behavioral intentions: The case of soy-based food pp. 480-489 Downloads
Wanki Moon, Siva K. Balasubramanian and Arbindra Rimal
Engagement, representativeness and legitimacy in the development of food and nutrition policy pp. 490-498 Downloads
L. Timotijevic, J. Barnett and M.M. Raats
The heterogenous relationship of food stamp participation with body mass: Quantile regression model pp. 499-506 Downloads
Euna Han, Lisa M. Powell and Oksana Pugach
The use of scientific knowledge by Spanish agrifood firms pp. 507-516 Downloads
Manuel Acosta, Daniel Coronado and Mª Rosario Toribio
Geographical cluster and performance: The case of Iberian ham pp. 517-525 Downloads
Isabel Diez-Vial
Technical, quality and environmental efficiency of the olive oil industry pp. 526-534 Downloads
Rafaela Dios-Palomares and J. Martinez-Paz
Targeting and distribution in complex emergencies: Participatory management of humanitarian food assistance pp. 535-543 Downloads
Daniel Maxwell, Helen Young, Susanne Jaspars, Jacqueline Frize and John Burns

Volume 36, issue 3, 2011

Social protection 2.0: Exploring issues, evidence and debates in a globalizing world pp. 329-340 Downloads
Ugo Gentilini and Steven Were Omamo
Linking agricultural development to school feeding in sub-Saharan Africa: Theoretical perspectives pp. 341-349 Downloads
James Sumberg and Rachel Sabates-Wheeler
Putting the 2007/2008 global food crisis in longer-term perspective: Trends in staple food affordability in urban Zambia and Kenya pp. 350-367 Downloads
Nicole Mason, Thomas Jayne, Antony Chapoto and Cynthia Donovan
Does agricultural trade liberalization increase risks of supply-side uncertainty?: Effects of productivity shocks and export restrictions on welfare and food supply in Japan pp. 368-377 Downloads
Tetsuji Tanaka and Nobuhiro Hosoe
Assessing the impact of improved agricultural technologies on household income in rural Mozambique pp. 378-390 Downloads
Benedito Cunguara and Ika Darnhofer
Nanotechnology for enhancing food security in India pp. 391-400 Downloads
R. Kalpana Sastry, H.B. Rashmi and N.H. Rao
Cross-national adoption of private food quality standards pp. 401-411 Downloads
Thomas Herzfeld, Larissa S. Drescher and Carola Grebitus
The China melamine milk scandal and its implications for food safety regulation pp. 412-420 Downloads
Xiaofang Pei, Annuradha Tandon, Anton Alldrick, Liana Giorgi, Wei Huang and Ruijia Yang
Approach for a pro-active emerging risk system on biofuel by-products in feed pp. 421-429 Downloads
E.D. van Asselt, M.P.M. Meuwissen, M.A.P.M. van Asseldonk, P. Sterrenburg, M.J.B. Mengelers and H.J. van der Fels-Klerx
On mandatory labeling of animal welfare attributes pp. 430-437 Downloads
Glynn Tonsor and Christopher Wolf
Was there policy "reform"? Evolution of EU domestic support for processed fruits and vegetables pp. 438-449 Downloads
Bradley J. Rickard and Daniel Sumner
Is an integrated farm more resilient against climate change? A micro-econometric analysis of portfolio diversification in African agriculture: Reply pp. 450-451 Downloads
S. Niggol Seo
Comments to "Is an integrated farm more resilient against climate change? A micro-econometric analysis of portfolio diversification in African agriculture" pp. 452-454 Downloads
M.C. Rufino, P. Reidsma and E.E.M. Nillesen

Volume 36, issue 2, 2011

Not enough money or not enough time to satisfy the Thrifty Food Plan? A cost difference approach for estimating a money-time threshold pp. 101-107 Downloads
George Davis and Wen You
Non-farm work and food security among farm households in Northern Ghana pp. 108-118 Downloads
Victor Owusu, Awudu Abdulai and Seini Abdul-Rahman
Developing viable farmers markets in rural communities: An investigation of vendor performance using objective and subjective valuations pp. 119-127 Downloads
Todd Schmit and M.I. Gómez
Variation in retail costs for fresh vegetables and salty snacks across communities in the United States pp. 128-135 Downloads
Hayden Stewart and Diansheng Dong
Rethinking the global food crisis: The role of trade shocks pp. 136-146 Downloads
Derek Headey
The impact of agricultural policy distortions on the productivity gap: Evidence from rice production pp. 147-157 Downloads
Manitra A. Rakotoarisoa
Pure meat - Public perceptions of risk reduction strategies in meat production pp. 158-165 Downloads
Sara Korzen, Peter Sandøe and Jesper Lassen
Public and private roles in plant health management pp. 166-170 Downloads
Alfons Oude Lansink
Mother's nutritional label use and children's body weight pp. 171-178 Downloads
Hung-Hao Chang and Rodolfo Nayga
Food scare crises and price volatility: The case of the BSE in Spain pp. 179-185 Downloads
Teresa Serra
Economic development and food production-consumption balance: A growing global challenge pp. 186-196 Downloads
Kolleen J. Rask and Norman Rask
Association of financial or professional conflict of interest to research outcomes on health risks or nutritional assessment studies of genetically modified products pp. 197-203 Downloads
Johan Diels, Mario Cunha, Célia Manaia, Bernardo Sabugosa-Madeira and Margarida Silva
Firm and destination-specific export costs: The case of the Swedish food sector pp. 204-213 Downloads
Joakim Gullstrand
Quantifying value chain analysis in the context of livestock systems in developing countries pp. 214-222 Downloads
Karl M. Rich, Robert Ross, A. Derek Baker and Asfaw Negassa
Organic or conventional? Optimal dairy farming technology under the EU milk quota system and organic subsidies pp. 223-229 Downloads
Gunnar Breustedt, Uwe Latacz-Lohmann and Torben Tiedemann
The impact of the Social Cash Transfer Scheme on food security in Malawi pp. 230-238 Downloads
Candace M. Miller, Maxton Tsoka and Kathryn Reichert
Waiting for the invisible hand: Novel products and the role of information in the modern market for food pp. 239-249 Downloads
Trenton Smith, Hayley Chouinard and Philip Wandschneider
Estimating the impact of rural investments in Nepal pp. 250-258 Downloads
Andrew Dillon, Manohar Sharma and Xiaobo Zhang
Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups pp. 259-271 Downloads
Jonas Nordström and Linda Thunstrom
Marketing cooperative vs. commission agent: The Turkish dilemma on the modern fresh fruit and vegetable market pp. 272-279 Downloads
Sylvaine Lemeilleur and Jean-Marie Codron
Impact of the alternate wetting and drying (AWD) water-saving irrigation technique: Evidence from rice producers in the Philippines pp. 280-288 Downloads
Roderick M. Rejesus, Florencia G. Palis, Divina Gracia P. Rodriguez, Ruben M. Lampayan and Bas A.M. Bouman
Certifying catfish in Vietnam and Bangladesh: Who will make the grade and will it matter? pp. 289-299 Downloads
Ben Belton, Mohammad Mahfujul Haque, David C. Little and Le Xuan Sinh
The costs of increased localization for a multiple-product food supply chain: Dairy in the United States pp. 300-310 Downloads
Charles F. Nicholson, Miguel I. Gómez and Oliver H. Gao
Differences in food insecurity between adults and children in Zimbabwe pp. 311-317 Downloads
Oluyemisi Kuku, Craig Gundersen and Steven Garasky
Modeling heterogeneity in consumer preferences for select food safety attributes in China pp. 318-324 Downloads
David Ortega, H. Holly Wang, Laping Wu and Nicole J. Olynk
Corrigendum to: Rising trends and variability of rice prices: Threats and opportunities for sub-Saharan Africa [Food Policy 35 (2010) 403-411] pp. 325-327 Downloads
Papa A. Seck, Eric Tollens, Marco C.S. Wopereis, Aliou Diagne and Ibrahim Bamba

Volume 36, issue 1, 2011

Assessing the impact of migration on food and nutrition security pp. 1-6 Downloads
Alberto Zezza, Calogero Carletto, Benjamin Davis and Paul Winters
What happens to diet and child health when migration splits households? Evidence from a migration lottery program pp. 7-15 Downloads
John Gibson, David McKenzie and Steven Stillman
Migration and child growth in rural Guatemala pp. 16-27 Downloads
Calogero Carletto, Katia Covarrubias and John Maluccio
Migration and child development during the food price crisis in El Salvador pp. 28-40 Downloads
Alan de Brauw
Migration and food consumption patterns in Ghana pp. 41-53 Downloads
Wendy R. Karamba, Esteban Quiñones and Paul Winters
International migration and nutritional outcomes in Tajikistan pp. 54-70 Downloads
Carlo Azzarri and Alberto Zezza
The impact of migration on food consumption patterns: The case of Vietnam pp. 71-87 Downloads
Minh Nguyen and Paul Winters
Migration and the overweight and underweight status of children in rural China pp. 88-100 Downloads
Alan de Brauw and Ren Mu
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