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Food Policy

1975 - 2015

Current editor(s): J. Kydd

from Elsevier
Series data maintained by Zhang, Lei ().

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Volume 33, issue 6, 2008

Food product composition, consumer health, and public policy: Introduction and overview of special section pp. 465-469 Downloads
Elise Golan and Laurian Unnevehr
Farm subsidies and obesity in the United States: National evidence and international comparisons pp. 470-479 Downloads
Julian Alston, Daniel Sumner and Stephen A. Vosti
Farm policies and added sugars in US diets pp. 480-488 Downloads
John Beghin and Helen Jensen
Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers pp. 489-496 Downloads
Lisa Mancino, Fred Kuchler and Ephraim Leibtag
Getting rid of trans fats in the US diet: Policies, incentives and progress pp. 497-503 Downloads
Laurian Unnevehr and Evelina Jagmanaite
Governance and agricultural productivity: A cross-national analysis pp. 504-512 Downloads
Monchi Lio and Meng-Chun Liu
Do poverty and poor health and nutrition increase the risk of armed conflict onset? pp. 513-520 Downloads
Per Pinstrup-Andersen and Satoru Shimokawa
How are we doing on poverty and hunger reduction? A new measure of country performance pp. 521-532 Downloads
Ugo Gentilini and Patrick Webb
Measuring food insecurity: Can an indicator based on localized coping behaviors be used to compare across contexts? pp. 533-540 Downloads
Daniel Maxwell, Richard Caldwell and Mark Langworthy
Can food-for-work encourage agricultural production? pp. 541-549 Downloads
Sosina Bezu and Stein Holden
The effect of household wealth on the adoption of improved maize varieties in Zambia pp. 550-559 Downloads
Augustine S. Langyintuo and Catherine Mungoma
The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics pp. 560-569 Downloads
Alessandro Banterle and Stefanella Stranieri
Contractual arrangements and enforcement in transition agriculture: Theory and evidence from China pp. 570-575 Downloads
Hongdong Guo and Robert W. Jolly
Evaluating the impact of Tax-for-Fee reform (Fei Gai Shui) on water resources and agriculture production in the Zhanghe Irrigation System, China pp. 576-586 Downloads
Shahbaz Mushtaq, Shahbaz Khan, David Dawe, Munir A. Hanjra, Mohsin Hafeez and Muhammad Nadeem Asghar
Common waters and private lands: Distributional impacts of floodplain aquaculture in Bangladesh pp. 587-594 Downloads
Kazi Toufique and Rick Gregory
The importance of EU-15 borders for CEECs agri-food exports: The role of tariffs and non-tariff measures in the pre-accession period pp. 595-606 Downloads
Emmanuelle Chevassus-Lozza, Karine Latouche, Darja Majkovic and Manuela Unguru
Consumer preferences and the international harmonization of organic standards pp. 607-615 Downloads
Erin N. Sawyer, William Kerr and Jill Hobbs
Affect or information? Labeling policy and consumer valuation of rBST free and organic characteristics of milk pp. 616-623 Downloads
Jane Kolodinsky
The sceptical consumer? Exploring views about food assurance pp. 624-630 Downloads
Sally Eden, Christopher Bear and Gordon Walker
Consumer knowledge and meat consumption at home and away from home pp. 631-639 Downloads
Steven T. Yen, Biing-Hwan Lin and Christopher G. Davis
Australian consumer attitudes to health claim - food product compatibility for functional foods pp. 640-643 Downloads
Peter Williams, Leisa Ridges, Marijka Batterham, Bridget Ripper and Man Chi Hung
Demand for dairy products in the EU pp. 644-656 Downloads
Zohra Mechemache, Vincent Réquillart, Claudio Soregaroli and Audrey Trévisiol
Impact of off-farm labor supply on food expenditures of the farm household pp. 657-664 Downloads
Hung-Hao Chang and Ashok Mishra

Volume 33, issue 5, 2008

African aquaculture: Realizing the potential pp. 371-385 Downloads
Randall E. Brummett, Jérôme Lazard and John Moehl
The demand for organic foods in the South of Italy: A discrete choice model pp. 386-396 Downloads
Azucena Gracia and Tiziana de Magistris
Assessing the influence of direct payments on the rental value of agricultural land pp. 397-405 Downloads
Myles Patton, Philip Kostov, Seamus McErlean and Joan Moss
The character of demand in mature organic food markets: Great Britain and Denmark compared pp. 406-421 Downloads
Mette Wier, O'Doherty Jensen, Katherine, Laura Andersen and Katrin Millock
How would compliance with dietary recommendations affect revenues for agricultural producers? pp. 422-433 Downloads
Bradley J. Rickard and Jana L. Gonsalves
Property rights, food security and child growth: Dynamics of insecurity in the Kafue Flats of Zambia pp. 434-443 Downloads
Sonja Merten and Tobias Haller
Fruits and vegetables availability for human consumption in Latin American and Caribbean countries: Patterns and determinants pp. 444-454 Downloads
Abay Asfaw
Rice marketing systems in the Philippines and Thailand: Do large numbers of competitive traders ensure good performance? pp. 455-463 Downloads
David C. Dawe, Piedad F. Moya, Cheryll B. Casiwan and Jesusa M. Cabling

Volume 33, issue 4, 2008

The impact of climatic change on agricultural production: Is it different for Africa? pp. 287-298 Downloads
Salvador Barrios, Bazoumana Ouattara and Eric Strobl
Smallholder market participation: Concepts and evidence from eastern and southern Africa pp. 299-317 Downloads
Christopher Barrett
Smallholder market participation under transactions costs: Maize supply and fertilizer demand in Kenya pp. 318-328 Downloads
Arega D. Alene, V.M. Manyong, G. Omanya, H.D. Mignouna, M. Bokanga and G. Odhiambo
Labor market participation of Chinese agricultural households: Empirical evidence from Zhejiang province pp. 329-340 Downloads
Thomas Glauben, Thomas Herzfeld and Xiaobing Wang
Consumer acceptance of provitamin A-biofortified maize in Maputo, Mozambique pp. 341-351 Downloads
Robyn Stevens and Alex Winter-Nelson
Consumer acceptability of yellow maize products in Zimbabwe pp. 352-361 Downloads
Tawanda Muzhingi, Augustine S. Langyintuo, Lucie C. Malaba and Marianne Banziger
Comparing consumer preferences for color and nutritional quality in maize: Application of a semi-double-bound logistic model on urban consumers in Kenya pp. 362-370 Downloads
Hugo De Groote and Simon Chege Kimenju

Volume 33, issue 3, 2008

Health information and substitution between fish: Lessons from laboratory and field experiments pp. 197-208 Downloads
Stéphan Marette, Jutta Roosen and Sandrine Blanchemanche
From pond to plate: Towards a twin-driven commodity chain in Bangladesh shrimp aquaculture pp. 209-223 Downloads
Md. Saidul Islam
The effects of price deregulation on maize marketing margins in South Africa pp. 224-236 Downloads
Lulama Traub and Thomas Jayne
Food insecurity, poverty and the Malawian Starter Pack: Fresh start or false start? pp. 237-249 Downloads
Jane Harrigan
Agricultural market access: A moving target in the WTO negotiations? pp. 250-259 Downloads
Martina Brockmeier and Janine Pelikan
Matching demand and supply in the agricultural knowledge infrastructure: Experiences with innovation intermediaries pp. 260-276 Downloads
Laurens Klerkx and Cees Leeuwis
Benefit cost analysis of an import access request pp. 277-285 Downloads
David C. Cook

Volume 33, issue 2, 2008

Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy pp. 99-111 Downloads
Montserrat Costa-Font, José M. Gil and William Traill
Consumer perceptions of organic foods in Bangkok, Thailand pp. 112-121 Downloads
Birgit Roitner-Schobesberger, Ika Darnhofer, Suthichai Somsook and Christian R. Vogl
Food choice models and their relation with food preferences and eating frequency in the Polish population: POFPRES study pp. 122-134 Downloads
Lidia Wadolowska, Ewa Babicz-Zielinska and Jolanta Czarnocinska
Indigenous peoples' nutrition transition in a right to food perspective pp. 135-155 Downloads
Siri Damman, Wenche Barth Eide and Harriet V. Kuhnlein
Intensification scenarios in south-western Niger: Implications for revisiting fertilizer policy pp. 156-164 Downloads
Roberto La Rovere, Herman Keulen van, Pierre Hiernaux, Judit Szonyi and Robert A. Schipper
Agricultural market integration in the OECD: A gravity-border effect approach pp. 165-175 Downloads
Alessandro Olper and Valentina Raimondi
Trade and invasive species risk mitigation: Reconciling WTO compliance with maximising the gains from trade pp. 176-184 Downloads
David C. Cook and Robert Fraser
Productive efficiency and firm exit in the food sector pp. 185-196 Downloads
Efthalia Dimara, Dimitris Skuras, Kostas Tsekouras and Dimitris Tzelepis

Volume 33, issue 1, 2008

Will the Biosafety Protocol hinder or protect the developing world: Learning from China's experience pp. 1-12 Downloads
Jikun Huang, Deliang Zhang, Jun Yang, Scott Rozelle and Nicholas Kalaitzandonakes
The quality of food risk management in Europe: Perspectives and priorities pp. 13-26 Downloads
J.R. Houghton, G. Rowe, L.J. Frewer, E. Van Kleef, George Chryssochoidis, O. Kehagia, S. Korzen-Bohr, J. Lassen, U. Pfenning and A. Strada
Chinese consumer demand for food safety attributes in milk products pp. 27-36 Downloads
Zhigang Wang, Yanna Mao and Fred Gale
Consumption and corpulence in China: A consumer segmentation study based on the food perspective pp. 37-47 Downloads
Xiaoyong Zhang, Hans Dagevos, Yuna He, Ivo van der Lans and Fengying Zhai
Economic factors affecting the increase in obesity in the United States: Differential response to price pp. 48-60 Downloads
Dragan Miljkovic, William Nganje and Helene de Chastenet
What lies behind socio-economic inequalities in obesity in Spain A decomposition approach pp. 61-73 Downloads
Joan Costa-Font and Joan Gil
Changes in South Korean consumers' preferences for meat pp. 74-84 Downloads
Hyun Jin
Nile perch and the hungry of Lake Victoria: Gender, status and food in an East African fishery pp. 85-98 Downloads
Kim Geheb, Sarah Kalloch, Modesta Medard, Anne-Therese Nyapendi, Carolyne Lwenya and Mercy Kyangwa
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