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American Journal of Agricultural Economics
1996 - 2012
Edited by Peter Berck , Robert J. Myers , Ian M. Sheldon and B. Wade Brorsen
from Agricultural and Applied Economics Association
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Volume 94, issue 3 , 2012
The Effects of Farm Commodity and Retail Food Policies on Obesity and Economic Welfare in the United States pp. 611-646 Abigail M. Okrent and Julian M. Alston Estimating Market Power of U.S. Dairy Cooperatives in the Fluid Milk Market pp. 647-658 Metin Cakir and Joseph V. Balagtas Sharp Breaks or Smooth Shifts? an Investigation of the Evolution of Primary Commodity Prices pp. 659-673 Walter Enders and Matthew T. Holt Modeling Agricultural Supply Response Using Mathematical Programming and Crop Mixes pp. 674-686 Xiaoguang Chen and Hayri Önal WIC and the Price of Infant Formula pp. 687-701 Albert J. Reed and J.W. Levedahl Modeling A Household's Choice among Food Store Types pp. 702-717 Diansheng Dong and Hayden Stewart The Long-Term Structure of Commodity Futures pp. 718-735 Na Jin , Sergio Horacio Lence , Chad Hart and Dermot James Hayes Will They Stay or Will They Go? The Political Influence of GM-Averse Importing Companies on Biosafety Decision Makers in Africa pp. 736-749 Guillaume P. Gruère and Hiroyuki Takeshima Investment in Cellulosic Biofuel Refineries: Do Waivable Biofuel Mandates Matter? pp. 750-762 Ruiqing Miao , David A. Hennessy and Bruce Alan Babcock Collective Reputation, Social Norms, and Participation pp. 763-785 Alexander E. Saak The Self Selection of Complexity in Choice Experiments pp. 786-800 Michael Burton and Dan Rigby Source Diversification and Import Price Risk pp. 801-814 Andrew Muhammad Obesity and the Economics of Prevention: Fit Not Fat pp. 815-817 Trenton G. Smith Risk, Uncertainty and the Agricultural Firm pp. 817-818 Gary Schnitkey 1493: Uncovering the New World Columbus Created pp. 818-821 Thomas Grennes Volume 94, issue 2 , 2012
The Science of Design pp. 275-284 Robert P. King Kahneman's Psychology of Value: The Sixth T. W. Schultz Lecture pp. 285-290 Wallace E. Huffman Stabilizing the Global Climate: A Simple and Robust Benefit-Cost Analysis pp. 291-300 John C. Quiggin Use of Local Markets by Organic Producers pp. 301-306 Carolyn Dimitri Store Format Choice in Organic Food Consumption pp. 307-313 Ming-Feng Hsieh and Kyle W. Stiegert Comparison of Production Costs and Resource Use for Organic and Conventional Production Systems pp. 314-321 Karen Klonsky The Economics of the Organic Food System: Discussion pp. 322-323 Timothy J. Richards Economic Stressors and the Demand for "Fattening" Foods pp. 324-330 Trenton G. Smith Impacts of Economic and Psychological Factors on Women's Obesity and Food Assistance Program Participation: Evidence from the NLSY Panel pp. 331-337 Ying Huang , Wallace Huffman and Abebayehu Tegene From Default to Choice: Adding Healthy Options to Kids' Menus pp. 338-343 Jill J. McCluskey , Ron C. Mittelhammer and Fafanyo Asiseh Insights into Obesity from a Behavioral Economics Perspective: Discussion pp. 344-346 Craig Gundersen , Diane Whitmore Schanzenbach and David R. Just Does the Indexing of Government Transfers Make Carbon Pricing Progressive? pp. 347-353 Don Fullerton , Garth Heutel and Gilbert Metcalf The Impact of Border Carbon Adjustments Under Alternative Producer Responses pp. 354-359 Niven Winchester Some Unaddressed Issues in Proposed Cap-and-Trade Legislation Involving Agricultural Soil Carbon Sequestration pp. 360-367 Benjamin M. Gramig Climate Change Policy Design: Discussion pp. 368-369 Wallace E. Tyner Dynamic Agricultural Supply Response Under Economic Transformation: A Case Study of Henan, China pp. 370-376 Bingxin Yu , Fengwei Liu and Liangzhi You Networks and Transaction Costs pp. 377-385 Christian H.C.A. Henning , Géraldine Henningsen and Arne Henningsen Impact of the National Agricultural Advisory Services (Naads) program of Uganda: Considering Different Levels of Likely Contamination with the Treatment pp. 386-392 Samuel Benin , Ephraim Nkonya , Geresom Okecho , Josee Randriamamonjy , Edward Kato , Geofrey Lubade and Miriam Kyotalimye Agricultural Extension, Transactions Costs, and Supply Response: Discussion pp. 393-394 Xiaobo Zhang Productive Efficiency and the Scope for Cooperation in Polygynous Households pp. 395-401 Richard Akresh , Joyce J. Chen and Charity M.T. Moore Inequality, Reciprocity, and Credit in Social Networks pp. 402-410 Laura Schechter and Alex Yuskavage The Role of Cooperation and Reciprocity in Structuring Carbon Sequestration Contracts in Developing Countries pp. 411-418 Paula Cordero Salas and Brian E. Roe Cooperation, Reciprocity and Altruism in Developing Countries: Discussion pp. 419-421 Ethan Ligon Export Restrictions and Price Insulation During Commodity Price Booms pp. 422-427 Will J Martin and Kym Anderson Export Restrictions as Stabilization Responses to Food Crisis pp. 428-434 Philip C. Abbott Alternative Policies to Agricultural Export Bans that are Less Market-Distorting pp. 435-441 William M. Liefert , Paul Westcott and John Wainio Agricultural Export Restrictions: Discussion pp. 442-443 Ian Sheldon A Generalized Measure of Marginal Risk Aversion: Experimental Evidence from India and Morocco pp. 444-450 David R. Just and Travis J. Lybbert Farmer Discount Rates: Experimental Evidence pp. 451-456 Eric N. Duquette , Nathaniel Higgins and John Horowitz Digging into Background Risk: Experiments with Farmers and Students pp. 457-463 David H. Herberich and John List Minimum Wages, Immigration Control, and Agricultural Labor Supply pp. 464-470 Steven Buccola , Cheng Li and Jeffrey Reimer The U.S. Produce Industry: Labor-Intensive Commodities in a Global Market pp. 471-476 Linda Calvin and Philip Martin Immigration Policy and its Possible Effects on U.S. Agriculture and the Market for Hired Farm Labor: A Simulation Analysis pp. 477-482 Steven Zahniser , Tom Hertz , Peter Bishop Dixon and Maureen Rimmer Food Safety Pressures Push Integration in China's Agricultural Sector pp. 483-488 Fred Gale and Dinghuan Hu Chinese Consumers' Demand for Food Safety Attributes: A Push for Government and Industry Regulations pp. 489-495 David L. Ortega , H. Holly Wang , Nicole J. Olynk , Laping Wu and Junfei Bai Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America pp. 496-502 Nhuong Tran , Norbert L. W. Wilson and Sven M Anders Effect of Video Information on Consumers: Milk Production Attributes pp. 503-508 Glynn T. Tonsor and Christopher Allen Wolf The Private Provision of Animal-Friendly Eggs and Pork pp. 509-514 F. Bailey Norwood Policy Concerns of Midwestern Grain Producers for the 2012 Farm Bill pp. 515-521 Nicholas D. Paulson and Gary D. Schnitkey Evaluation of U.S. Policies and the Supply Management Proposals for Managing Milk Margin Variability pp. 522-527 Joseph V. Balagtas and Daniel A. Sumner Understanding Regional Differences in Farm Policy Preferences pp. 528-534 Barry J. Barnett and Keith H. Coble Rural Wealth Creation: Concepts, Measures, and Strategies pp. 535-541 John Leonard Pender , Alexander W. Marré and Richard Reeder Federal Policy, Rural Community Growth, and Wealth Creation: The Impact of the Federal Forest Policy and Rural Development Spending in the Pacific Northwest pp. 542-548 Yong Chen and Bruce Weber The Role of Public Wealth in Recovery and Resiliency to Natural Disasters in Rural Communities pp. 549-555 J. Matthew Fannin , John D. Barreca and Joshua D. Detre Consumer Preferences and Willingness to Pay for Oak Attributes in Washington Chardonnays pp. 556-561 Christina Holmquist , Jill J. McCluskey and Carolyn Ross Sensory Evaluation and Experimental Auctions: Measuring Willingness to Pay for Specific Sensory Attributes pp. 562-568 Xiang Bi , Lisa House , Zhifeng Gao and Fred Gmitter Is the Baja California, Mexico, Wine Industry a Cluster? pp. 569-575 Carlos O. Trejo-Pech , Rodrigo Arellano-Sada , Alfredo Manuel Coelho and Richard N. Weldon How the Cookie Crumbles: A Case Study of Gluten-Free Cookies and Random Utility pp. 576-582 Norbert L. W. Wilson Capturing Demand for Functional Foods: A Case Study from the Tart Cherry Industry pp. 583-590 Suzanne Thornsbury and Lourdes Martinez Report of the AJAE Editors 2010 pp. 601-608 Jeffrey Dorfman and David A. Hennessy Volume 94, issue 1 , 2012
Agricultural Trade and the GATT/WTO: Does Membership Make a Difference? pp. 1-24 Jason H. Grant and Kathryn A. Boys World Food Demand pp. 25-51 Grace Gao How much Do Decoupled Payments Affect Production? An Instrumental Variable Approach with Panel Data pp. 52-66 Jeremy Glenn Weber and Nigel Key A Structural Model of the Analysis of Retail Market Power: The Case of Fluid Milk pp. 67-79 Vardges Hovhannisyan and Brian W. Gould Bidding for WIC Infant Formula Contracts: Do Non-WIC Customers Subsidize WIC Customers? pp. 80-96 David E. Davis Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration pp. 97-115 Jay R. Corrigan , Andreas Drichoutis , Jayson L. Lusk , Rodolfo M. Nayga and Matthew C. Rousu Does Regulation of Manure Land Application Work Against Agglomeration Economies? Theory and Evidence from the French Hog Sector pp. 116-132 Carl Gaigne , Julie Le Gallo , Solène LARUE and Bertrand Schmitt Risk Aversion: Experimental Evidence from South African Fishing Communities pp. 133-152 Kerri Brick , Martine Visser and Justine Burns Forecasting Food Inflation in Developing Countries with Inflation Targeting Regimes pp. 153-173 Miguel I. Gómez , Eliana R. González and Luis Melo Multiple-Regime Spatial Price Transmission with an Application to Maize Markets in Southern Africa pp. 174-188 Robert J. Myers and Thomas S. Jayne Latent Thresholds Analysis of Choice Data under Value Uncertainty pp. 189-208 Mimako Kobayashi , Klaus Moeltner and Kimberly S. Rollins Accounting for Heterogeneity in Multicrop Micro-Econometric Models: Implications for Variable Input Demand Modeling pp. 209-224 Alain Carpentier and Elodie Letort Testing Day's Conjecture that More Nitrogen Decreases Crop Yield Skewness pp. 225-237 Xiaodong Du , David A. Hennessy and Cindy L. Yu Quantifying the WASDE Announcement Effect pp. 238-256 Michael K. Adjemian Testing the Infrequent Purchases Model Using Direct Measurement of Hidden Consumption from Food Stocks pp. 257-270 John Gibson and Bonggeun Kim The International Hand-book on Non-Market Environmental Valuation pp. 271-273 Daniel Ryan Petrolia Pillars of Prosperity: The Political Economics of Development Clusters pp. 273-274 Daniel W. Bromley
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