Details about Brandon R. McFadden

Access statistics for papers by Brandon R. McFadden.

Last updated 2019-11-06. Update your information in the RePEc Author Service.

Short-id: pmc282

Working Papers

2019

1. Does the Revised Nutrition Facts Panel Affect Sugary Beverage Consumption? An Eye-Tracking Application
   2019 Annual Meeting, February 2-5, 2019, Birmingham, Alabama, Southern Agricultural Economics Association

2018

2. Changing Consumer Willingness to Pay: a time series evaluation of factors impacting Floridians’ desire to preserve water resources
   2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida, Southern Agricultural Economics Association
3. Demand Elasticity of Organic Fruits and Vegetables by Income
   2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida, Southern Agricultural Economics Association

2017

4. The Effect of Market Segmentation on Consumer Welfare: The Case of Organic and Conventional Fruits and Vegetables
   2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama, Southern Agricultural Economics Association

2016

5. Tanzanian Willingness-to-Pay for Rice that Decreases the Risk of Severe Visual Impairment
   2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas, Southern Agricultural Economics Association
6. What Consumers Don’t Know about GM Food
   2016 Annual Meeting, July 31-August 2, Boston, Massachusetts, Agricultural and Applied Economics Association View citations (6)

2015

7. Who Disagrees with Scientists? Public beliefs about the Safety of Genetically Modified Food and Human Involvement in Global Warming
   143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy, European Association of Agricultural Economists

2014

8. Cognitive Biases in the Assimilation of Scientific Information on Global Warming and Genetically Modified Food
   2014 Annual Meeting, February 1-4, 2014, Dallas, Texas, Southern Agricultural Economics Association View citations (2)
   See also Journal Article in Food Policy (2015)

2013

9. Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis
   2013 Annual Meeting, August 4-6, 2013, Washington, D.C., Agricultural and Applied Economics Association

2012

10. Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis
    2012 Annual Meeting, August 12-14, 2012, Seattle, Washington, Agricultural and Applied Economics Association
11. Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis
    2012 Annual Meeting, August 12-14, 2012, Seattle, Washington, Agricultural and Applied Economics Association

2010

12. How a National Carbon Policy Could Affect Grain Variety Selection: The Case of Rice in Arkansas
    2011 Annual Meeting, February 5-8, 2011, Corpus Christi, Texas, Southern Agricultural Economics Association

Journal Articles

2018

1. Consumer risk perception of vitamin A deficiency and acceptance of biofortified rice in the Morogoro region of Tanzania
   African Journal of Agricultural and Resource Economics, 2018, 13, (1)
2. Do consumers care how a genetically engineered food was created or who created it?
   Food Policy, 2018, 78, (C), 81-90 View citations (1)
3. Effects of the National Bioengineered Food Disclosure Standard: Willingness To Pay for Labels that Communicate the Presence or Absence of Genetic Modification
   Applied Economic Perspectives and Policy, 2018, 40, (2), 259-275 View citations (2)
4. Engaging Consumers about the Nuances of Agricultural Technologies
   Journal of Food Distribution Research, 2018, 49, (1)
5. How will mandatory labeling of genetically modified food nudge consumer decision-making?
   Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), 2018, 77, (C), 186-194

2017

6. Consumer acceptance of food biotechnology based on policy context and upstream acceptance: evidence from an artefactual field experiment
   European Review of Agricultural Economics, 2017, 44, (5), 757-780 View citations (1)

2016

7. Another Perspective on Understanding Food Democracy
   Choices: The Magazine of Food, Farm, and Resource Issues, 2016, 31, (1), 6
8. Neural Activations Associated with Decision-time and Choice in a Milk Labeling Experiment
   American Journal of Agricultural Economics, 2016, 98, (1), 74-91 View citations (1)
9. Neural antecedents of a random utility model
   Journal of Economic Behavior & Organization, 2016, 132, (PA), 93-103

2015

10. Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence
    Journal of Agricultural & Food Industrial Organization, 2015, 13, (1), 113-119 View citations (1)
11. Cognitive biases in the assimilation of scientific information on global warming and genetically modified food
    Food Policy, 2015, 54, (C), 35-43 View citations (11)
    See also Working Paper (2014)

2013

12. Effects of Cost and Campaign Advertising on Support for California’s Proposition 37
    Journal of Agricultural and Resource Economics, 2013, 38, (2), 13 View citations (3)
13. How Greenhouse Gas Emission Policy and Industry Pressure Could Affect Producer Selection of Rice Cultivars
    Agricultural and Resource Economics Review, 2013, 42, (2), 24 View citations (2)
    Also in Agricultural and Resource Economics Review, 2013, 42, (2), 325-348 (2013) View citations (3)

2011

14. Competing risks models of Farm Service Agency seven-year direct operating loans
    Agricultural Finance Review, 2011, 71, (1), 5-24 View citations (1)

Chapters

2017

1. The Nexus of Dietary Guidelines and Food Security
   A chapter in World Agricultural Resources and Food Security, 2017, vol. 17, pp 19-34