Details about Brandon R. McFadden

Access statistics for papers by Brandon R. McFadden.

Last updated 2024-06-08. Update your information in the RePEc Author Service.

Short-id: pmc282

Working Papers

2020

1. Evaluating the Effects of Peer Information and Social Influence on Food Purchase in Social Settings
   2020 Annual Meeting, July 26-28, Kansas City, Missouri, Agricultural and Applied Economics Association

2019

2. Does the Revised Nutrition Facts Panel Affect Sugary Beverage Consumption? An Eye-Tracking Application
   2019 Annual Meeting, February 2-5, 2019, Birmingham, Alabama, Southern Agricultural Economics Association

2018

3. Changing Consumer Willingness to Pay: a time series evaluation of factors impacting Floridians’ desire to preserve water resources
   2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida, Southern Agricultural Economics Association
4. Demand Elasticity of Organic Fruits and Vegetables by Income
   2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida, Southern Agricultural Economics Association

2017

5. The Effect of Market Segmentation on Consumer Welfare: The Case of Organic and Conventional Fruits and Vegetables
   2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama, Southern Agricultural Economics Association

2016

6. Tanzanian Willingness-to-Pay for Rice that Decreases the Risk of Severe Visual Impairment
   2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas, Southern Agricultural Economics Association
7. What Consumers Don’t Know about GM Food
   2016 Annual Meeting, July 31-August 2, Boston, Massachusetts, Agricultural and Applied Economics Association View citations (11)

2015

8. Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence
   ISU General Staff Papers, Iowa State University, Department of Economics
   See also Journal Article Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence, Journal of Agricultural & Food Industrial Organization, De Gruyter (2015) View citations (6) (2015)
9. Who Disagrees with Scientists? Public beliefs about the Safety of Genetically Modified Food and Human Involvement in Global Warming
   143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy, European Association of Agricultural Economists

2014

10. Cognitive Biases in the Assimilation of Scientific Information on Global Warming and Genetically Modified Food
    2014 Annual Meeting, February 1-4, 2014, Dallas, Texas, Southern Agricultural Economics Association View citations (2)
    See also Journal Article Cognitive biases in the assimilation of scientific information on global warming and genetically modified food, Food Policy, Elsevier (2015) View citations (29) (2015)

2013

11. Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis
    2013 Annual Meeting, August 4-6, 2013, Washington, D.C., Agricultural and Applied Economics Association

2012

12. Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis
    2012 Annual Meeting, August 12-14, 2012, Seattle, Washington, Agricultural and Applied Economics Association
13. Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis
    2012 Annual Meeting, August 12-14, 2012, Seattle, Washington, Agricultural and Applied Economics Association

2010

14. How a National Carbon Policy Could Affect Grain Variety Selection: The Case of Rice in Arkansas
    2011 Annual Meeting, February 5-8, 2011, Corpus Christi, Texas, Southern Agricultural Economics Association

Journal Articles

2024

1. CBD Oil Concentration and Hemp Flower Drying Preferences of U.S. Consumers
   Research on World Agricultural Economy, 2024, 5, (01)

2023

2. A randomized group approach to identifying label effects
   Journal of choice modelling, 2023, 48, (C)
3. Choice effects associated with banning the word “meat” on alternative protein labels
   Applied Economic Perspectives and Policy, 2023, 45, (1), 128-144

2022

4. CBD and THC: Who Buys It, and Why?
   Journal of Food Distribution Research, 2022, 53, (3)

2021

5. A case for measuring negative willingness to pay for consumer goods
   Food Policy, 2021, 104, (C) View citations (3)
6. COVID‐19 Induced Stigma in U.S. Consumers: Evidence and Implications
   American Journal of Agricultural Economics, 2021, 103, (2), 486-497 View citations (3)
7. Consumer Food Buying during a Recession
   Choices: The Magazine of Food, Farm, and Resource Issues, 2021, 36, (3) View citations (6)
8. Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic
   Applied Economic Perspectives and Policy, 2021, 43, (1), 58-72 View citations (52)
9. The Influence of Choice Context on Consumers’ Preference for GM Orange Juice
   Journal of Agricultural Economics, 2021, 72, (2), 547-563
10. The effect of scientific information and narrative on preferences for possible gene‐edited solutions for citrus greening
    Applied Economic Perspectives and Policy, 2021, 43, (4), 1595-1620 View citations (6)

2020

11. Can the updated nutrition facts label decrease sugar-sweetened beverage consumption?
    Economics & Human Biology, 2020, 37, (C) View citations (6)
12. Environmental and Regulatory Concerns During the COVID-19 Pandemic: Results from the Pandemic Food and Stigma Survey
    Environmental & Resource Economics, 2020, 76, (4), 1139-1148 View citations (8)
13. How Will COVID-19 Affect Halloween?
    Choices: The Magazine of Food, Farm, and Resource Issues, 2020, 01, (01)

2018

14. Consumer risk perception of vitamin A deficiency and acceptance of biofortified rice in the Morogoro region of Tanzania
    African Journal of Agricultural and Resource Economics, 2018, 13, (01) View citations (3)
15. Do consumers care how a genetically engineered food was created or who created it?
    Food Policy, 2018, 78, (C), 81-90 View citations (20)
16. Effects of the National Bioengineered Food Disclosure Standard: Willingness To Pay for Labels that Communicate the Presence or Absence of Genetic Modification
    Applied Economic Perspectives and Policy, 2018, 40, (2), 259-275 View citations (19)
17. Engaging Consumers about the Nuances of Agricultural Technologies
    Journal of Food Distribution Research, 2018, 49, (01)
18. How will mandatory labeling of genetically modified food nudge consumer decision-making?
    Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), 2018, 77, (C), 186-194 View citations (3)

2017

19. Consumer acceptance of food biotechnology based on policy context and upstream acceptance: evidence from an artefactual field experiment
    European Review of Agricultural Economics, 2017, 44, (5), 757-780 View citations (4)

2016

20. Another Perspective on Understanding Food Democracy
    Choices: The Magazine of Food, Farm, and Resource Issues, 2016, 31, (01), 6 View citations (1)
21. Examining the Gap between Science and Public Opinion about Genetically Modified Food and Global Warming
    PLOS ONE, 2016, 11, (11), 1-14 View citations (1)
22. Neural Activations Associated with Decision-time and Choice in a Milk Labeling Experiment
    American Journal of Agricultural Economics, 2016, 98, (1), 74-91 View citations (4)
23. Neural antecedents of a random utility model
    Journal of Economic Behavior & Organization, 2016, 132, (PA), 93-103 View citations (1)

2015

24. Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence
    Journal of Agricultural & Food Industrial Organization, 2015, 13, (1), 113-119 View citations (6)
    See also Working Paper Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence, ISU General Staff Papers (2015) (2015)
25. Cognitive biases in the assimilation of scientific information on global warming and genetically modified food
    Food Policy, 2015, 54, (C), 35-43 View citations (29)
    See also Working Paper Cognitive Biases in the Assimilation of Scientific Information on Global Warming and Genetically Modified Food, 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas (2014) View citations (2) (2014)

2013

26. Effects of Cost and Campaign Advertising on Support for California’s Proposition 37
    Journal of Agricultural and Resource Economics, 2013, 38, (2), 13 View citations (5)
27. How Greenhouse Gas Emission Policy and Industry Pressure Could Affect Producer Selection of Rice Cultivars
    Agricultural and Resource Economics Review, 2013, 42, (2), 24 View citations (4)
    Also in Agricultural and Resource Economics Review, 2013, 42, (2), 325-348 (2013) View citations (4)

2011

28. Competing risks models of Farm Service Agency seven‐year direct operating loans
    Agricultural Finance Review, 2011, 71, (1), 5-24

Chapters

2017

1. The Nexus of Dietary Guidelines and Food Security
   A chapter in World Agricultural Resources and Food Security, 2017, vol. 17, pp 19-34