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Details about Brandon R. McFadden

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Workplace:Department of Applied Economics and Statistics, University of Delaware, (more information at EDIRC)

Access statistics for papers by Brandon R. McFadden.

Last updated 2019-11-06. Update your information in the RePEc Author Service.

Short-id: pmc282


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Working Papers

2019

  1. Does the Revised Nutrition Facts Panel Affect Sugary Beverage Consumption? An Eye-Tracking Application
    2019 Annual Meeting, February 2-5, 2019, Birmingham, Alabama, Southern Agricultural Economics Association Downloads

2018

  1. Changing Consumer Willingness to Pay: a time series evaluation of factors impacting Floridians’ desire to preserve water resources
    2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida, Southern Agricultural Economics Association Downloads
  2. Demand Elasticity of Organic Fruits and Vegetables by Income
    2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida, Southern Agricultural Economics Association Downloads

2017

  1. The Effect of Market Segmentation on Consumer Welfare: The Case of Organic and Conventional Fruits and Vegetables
    2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama, Southern Agricultural Economics Association Downloads

2016

  1. Tanzanian Willingness-to-Pay for Rice that Decreases the Risk of Severe Visual Impairment
    2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas, Southern Agricultural Economics Association Downloads
  2. What Consumers Don’t Know about GM Food
    2016 Annual Meeting, July 31-August 2, Boston, Massachusetts, Agricultural and Applied Economics Association Downloads View citations (6)

2015

  1. Who Disagrees with Scientists? Public beliefs about the Safety of Genetically Modified Food and Human Involvement in Global Warming
    143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy, European Association of Agricultural Economists Downloads

2014

  1. Cognitive Biases in the Assimilation of Scientific Information on Global Warming and Genetically Modified Food
    2014 Annual Meeting, February 1-4, 2014, Dallas, Texas, Southern Agricultural Economics Association Downloads View citations (2)
    See also Journal Article in Food Policy (2015)

2013

  1. Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis
    2013 Annual Meeting, August 4-6, 2013, Washington, D.C., Agricultural and Applied Economics Association Downloads

2012

  1. Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis
    2012 Annual Meeting, August 12-14, 2012, Seattle, Washington, Agricultural and Applied Economics Association Downloads
  2. Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis
    2012 Annual Meeting, August 12-14, 2012, Seattle, Washington, Agricultural and Applied Economics Association Downloads

2010

  1. How a National Carbon Policy Could Affect Grain Variety Selection: The Case of Rice in Arkansas
    2011 Annual Meeting, February 5-8, 2011, Corpus Christi, Texas, Southern Agricultural Economics Association Downloads

Journal Articles

2018

  1. Consumer risk perception of vitamin A deficiency and acceptance of biofortified rice in the Morogoro region of Tanzania
    African Journal of Agricultural and Resource Economics, 2018, 13, (1) Downloads
  2. Do consumers care how a genetically engineered food was created or who created it?
    Food Policy, 2018, 78, (C), 81-90 Downloads View citations (1)
  3. Effects of the National Bioengineered Food Disclosure Standard: Willingness To Pay for Labels that Communicate the Presence or Absence of Genetic Modification
    Applied Economic Perspectives and Policy, 2018, 40, (2), 259-275 Downloads View citations (2)
  4. Engaging Consumers about the Nuances of Agricultural Technologies
    Journal of Food Distribution Research, 2018, 49, (1) Downloads
  5. How will mandatory labeling of genetically modified food nudge consumer decision-making?
    Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), 2018, 77, (C), 186-194 Downloads

2017

  1. Consumer acceptance of food biotechnology based on policy context and upstream acceptance: evidence from an artefactual field experiment
    European Review of Agricultural Economics, 2017, 44, (5), 757-780 Downloads View citations (1)

2016

  1. Another Perspective on Understanding Food Democracy
    Choices: The Magazine of Food, Farm, and Resource Issues, 2016, 31, (1), 6 Downloads
  2. Neural Activations Associated with Decision-time and Choice in a Milk Labeling Experiment
    American Journal of Agricultural Economics, 2016, 98, (1), 74-91 Downloads View citations (1)
  3. Neural antecedents of a random utility model
    Journal of Economic Behavior & Organization, 2016, 132, (PA), 93-103 Downloads

2015

  1. Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence
    Journal of Agricultural & Food Industrial Organization, 2015, 13, (1), 113-119 Downloads View citations (1)
  2. Cognitive biases in the assimilation of scientific information on global warming and genetically modified food
    Food Policy, 2015, 54, (C), 35-43 Downloads View citations (11)
    See also Working Paper (2014)

2013

  1. Effects of Cost and Campaign Advertising on Support for California’s Proposition 37
    Journal of Agricultural and Resource Economics, 2013, 38, (2), 13 Downloads View citations (3)
  2. How Greenhouse Gas Emission Policy and Industry Pressure Could Affect Producer Selection of Rice Cultivars
    Agricultural and Resource Economics Review, 2013, 42, (2), 24 Downloads View citations (2)
    Also in Agricultural and Resource Economics Review, 2013, 42, (2), 325-348 (2013) Downloads View citations (3)

2011

  1. Competing risks models of Farm Service Agency seven-year direct operating loans
    Agricultural Finance Review, 2011, 71, (1), 5-24 Downloads View citations (1)

Chapters

2017

  1. The Nexus of Dietary Guidelines and Food Security
    A chapter in World Agricultural Resources and Food Security, 2017, vol. 17, pp 19-34 Downloads
 
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