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Details about Linda Thunstrom

Workplace:Department of Economics, College of Business, University of Wyoming, (more information at EDIRC)

Access statistics for papers by Linda Thunstrom.

Last updated 2017-05-21. Update your information in the RePEc Author Service.

Short-id: pth282


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Working Papers

2015

  1. Certainty and Overconfidence in Future Preferences for Food
    IFRO Working Paper, University of Copenhagen, Department of Food and Resource Economics Downloads View citations (3)
    See also Journal Article in Journal of Economic Psychology (2015)

2014

  1. The Importance of Taste for Food Demand and the Experienced Taste Effect of Healthy Labels – An Experiment on Potato Chips and Bread
    Working Papers, Lund University, Department of Economics Downloads
    Also in HUI Working Papers, HUI Research (2012) Downloads

2013

  1. On Strategic Ignorance of Environmental Harm and Social Norms
    Working Papers, Lund University, Department of Economics Downloads
    See also Journal Article in Revue d'économie politique (2014)
  2. Strategic Self-Ignorance
    Working Papers, Lund University, Department of Economics Downloads View citations (1)
    Also in 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington, Agricultural and Applied Economics Association (2012) Downloads

    See also Journal Article in Journal of Risk and Uncertainty (2016)
  3. The Impact of Price Reductions on Individuals' Choice of Healthy Meals Away from Home
    Working Papers, Lund University, Department of Economics Downloads

2012

  1. A Note on the Impact on Sales from Introducing Healthy Labeled Meals on the Lunch Menu
    Working Papers, Lund University, Department of Economics Downloads
    Also in HUI Working Papers, HUI Research (2012) Downloads
  2. Can Taste and Nudging Impact Healthy Meal Consumption? - Evidence from a Lunch Restaurant Field Experiment
    HUI Working Papers, HUI Research Downloads
    Also in Working Papers, Lund University, Department of Economics (2012) Downloads
  3. Does Easily Accessible Nutritional Labelling Increase Consumption of Healthy Meals away from Home? - A Field Experiment Measuring the Impact of a Point-of-Purchase Healthy Symbol on Lunch Sales
    HUI Working Papers, HUI Research
    Also in Working Papers, Lund University, Department of Economics (2011) Downloads View citations (1)
  4. Risk Preferences and Young Couples’ Natural Sweetener Glycemic Index Information Valuation
    2012 Annual Meeting, August 12-14, 2012, Seattle, Washington, Agricultural and Applied Economics Association Downloads

2011

  1. Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups
    HUI Working Papers, HUI Research View citations (4)
    Also in Working Papers, Lund University, Department of Economics (2010) Downloads

    See also Journal Article in Food Policy (2011)

2009

  1. Consumer Values of Health-Related Food Symbols and Chemical Food Additives - The Case of Breakfast Cereals
    HUI Working Papers, HUI Research Downloads
  2. Economic Policies for Healthier Food Intake: The Impact on Different Household Categories
    Working Papers, Lund University, Department of Economics
    See also Journal Article in The European Journal of Health Economics (2011)
  3. The Impact on Different Household Types of Economic Policies Designed to Increase the Fiber Intake from Grain Consumption
    HUI Working Papers, HUI Research View citations (1)

2008

  1. Food Consumption, Paternalism and Economic Policy
    Umeå Economic Studies, Umeå University, Department of Economics Downloads
  2. Preference Heterogeneity and Habit Persistence: The Case of Breakfast Cereal Consumption
    Umeå Economic Studies, Umeå University, Department of Economics Downloads
    Also in HUI Working Papers, HUI Research (2008)

    See also Journal Article in Journal of Agricultural Economics (2010)

2007

  1. Effects of Economic Policies Aimed at Encouraging a Healthier Grain Consumption
    2007 1st Forum, February 15-17, 2007, Innsbruck, Austria, International European Forum on System Dynamics and Innovation in Food Networks Downloads
  2. The Impact of Tax Reforms Designed to Encourage a Healthier Grain Consumption
    HUI Working Papers, HUI Research
    Also in Umeå Economic Studies, Umeå University, Department of Economics (2007) Downloads

    See also Journal Article in Journal of Health Economics (2009)
  3. The Marginal Willingness-to-Pay for Health Related Food Characteristics
    HUI Working Papers, HUI Research View citations (2)
    Also in Umeå Economic Studies, Umeå University, Department of Economics (2007) Downloads View citations (1)

2005

  1. Optimal Paternalism: Sin Taxes and Health Subsidies
    Umeå Economic Studies, Umeå University, Department of Economics Downloads View citations (5)

Journal Articles

2016

  1. Do We Need a New Behavioral Benchmark for BCA?1
    Journal of Benefit-Cost Analysis, 2016, 7, (1), 92-106 Downloads View citations (4)
  2. Endogenous context in a dictator game
    Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), 2016, 65, (C), 117-120 Downloads View citations (4)
  3. Healthy meals on the menu: A Swedish field experiment on labelling and restaurant sales
    African Journal of Agricultural and Resource Economics, 2016, 11, (1), 6 Downloads View citations (1)
  4. Strategic self-ignorance
    Journal of Risk and Uncertainty, 2016, 52, (2), 117-136 Downloads View citations (10)
    See also Working Paper (2013)

2015

  1. Certainty and overconfidence in future preferences for food
    Journal of Economic Psychology, 2015, 51, (C), 101-113 Downloads View citations (2)
    See also Working Paper (2015)
  2. Determinants of food demand and the experienced taste effect of healthy labels – An experiment on potato chips and bread
    Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), 2015, 56, (C), 13-20 Downloads View citations (2)

2014

  1. On strategic ignorance of environmental harm and social norms
    Revue d'économie politique, 2014, 124, (2), 195-214 Downloads View citations (4)
    See also Working Paper (2013)

2011

  1. Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups
    Food Policy, 2011, 36, (2), 259-271 Downloads View citations (5)
    See also Working Paper (2011)
  2. Economic policies for healthier food intake: the impact on different household categories
    The European Journal of Health Economics, 2011, 12, (2), 127-140 Downloads View citations (1)
    See also Working Paper (2009)

2010

  1. Preference Heterogeneity and Habit Persistence: The Case of Breakfast Cereal Consumption
    Journal of Agricultural Economics, 2010, 61, (1), 76-96 Downloads View citations (2)
    See also Working Paper (2008)

2009

  1. The impact of tax reforms designed to encourage healthier grain consumption
    Journal of Health Economics, 2009, 28, (3), 622-634 Downloads View citations (16)
    See also Working Paper (2007)

2008

  1. A note on optimal paternalism and health capital subsidies
    Economics Letters, 2008, 101, (3), 241-242 Downloads View citations (19)
 
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