Improving Food Choices-Can Food Stamps Do More?

Joanne Guthrie (), Elizabeth Frazao, Margaret Andrews and David Smallwood

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2007, 7

Keywords: Food Consumption/Nutrition/Food Safety; Food Security and Poverty (search for similar items in EconPapers)
Date: 2007
References: Add references at CitEc
Citations: View citations in EconPapers (12)

Downloads: (external link)
https://ageconsearch.umn.edu/record/125441/files/Improving.pdf (application/pdf)

Related works:
Journal Article: Improving Food Choices—Can Food Stamps Do More? (2007)
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:125441

DOI: 10.22004/ag.econ.125441

Access Statistics for this article

More articles in Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().