Consumers' Acceptance of (and Resistance to) Genetically Modified Foods in High-Income Countries: Effects of Labels and Information in an Uncertain Environment

Wallace Huffman

American Journal of Agricultural Economics, 2003, vol. 85, issue 5, 1112-1118

Date: 2003
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Working Paper: Consumer's Acceptance of (and Resistance to) Genetically Modified Foods in High Income Countries: Effects of Labels and Information in an Uncertain Environment (2003)
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