COVID-19, Supply Chain, Climate Change, and Sustainable Development in Africa

Edited by Shani D. Carter ()

in Springer Proceedings in Business and Economics from Springer

Date: 2023
ISBN: 978-3-031-26121-3
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Chapters in this book:

Ch Chapter 1 Synergies Between COVID-19, Supply Chain, Sustainable Development, and Climate Change: Lessons from UNCTAD

Shani D. Carter

Ch Chapter 10 Religiosity and Business Owners

Owolabi Kuye, Ayodele Oniku and Temitope A. Oje

Ch Chapter 2 COVID-19: Effects on Buying Decisions and Patterns Among Urban Dwellers in a Sub-Sahara African Market, A Case of Lagos Metropolis

Ayodele Oniku, Olamide R. Okunnu and Owolabi Kuye

Ch Chapter 3 Developing Sustainable Fresh Produce Agriculture Value Chains: Case Study of African Indigenous Vegetables (AIVs) Value Chain in Uasin Gishu County, Kenya

Cynthia Onyangore

Ch Chapter 4 Assessing the Physical Contamination of Food through the Use of Metallic Staple Pins during Packaging with the Kenyan Market as a Case Study

Faith Onyangore

Ch Chapter 5 A Framework to Include Sustainability in Consumer Protection Policies

Laura Best and Miemie Struwig

Ch Chapter 6 Increase Business Performance Through the Use of Virtual Technology

Ioan David Legman

Ch Chapter 7 Monetary Policy and Current Account Balances in Nigeria (1981–2020)

Olaide Kafayat Mustapha-Jaji and Nargiza Alymkulova

Ch Chapter 8 Insights into African-Led Food Start-Ups and How They Are Thriving Using a Qualitative Approach

Pearl Ogekuwor Kitcher, Sylvester Asiedu and Josephine Yeboah

Ch Chapter 9 Women Entrepreneurs in African Countries

Andrea Smith-Hunter, Daniel Robeson and Gabrielle Hunter

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DOI: 10.1007/978-3-031-26121-3

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