Tourism, Travel, and Hospitality in a Smart and Sustainable World

Katsoni, Vicky

Tourism, Travel, and Hospitality in a Smart and Sustainable World

Edited by Vicky Katsoni ()

in Springer Proceedings in Business and Economics from Springer

Date: 2023
ISBN: 978-3-031-26829-8
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Chapters in this book:

Sustainability Assessment of Master Commercial European Ports Through Environmental Prismas: Archontoula Koskeridi and Vassiliki Balla
Perspectives of Sustainable Tourism Development in the Region – Case Study: Lubica Sebova, Klara Chovanova, Izabela Lazurova and Adrian Svec
Environmental Sustainability Application in Athenian Hotels: Ioanna S. Samartzi
Sustainability Tools for Beach Management: Awareness of Integrated Coastal Zone Management and Current Compliance with Blue Flag Criteria at Eastern Beach in East London, South Africa: Ntuthuzelo Headman Sayedwa and Dorothy Ruth Queiros
The Prospects of Renewables for Electricity Production in Greece: Diversification Between Island and Mainland Greece: Grigorios L. Kyriakopoulos, Garyfallos Arabatzis and Miltiadis Chalikias
Fostering Sustainability in Tourism Destinations Through Residents’ Assessment: Pedro Liberato, Dália Liberato and Ricardo Cerqueira
Digital Innovation and Sustainability Practices in Tourism: An Overview: Artemis Giourgali
Transformative Tourism as a Mean of Region’s Sustainable Development: Ekaterina Buzulukova
Sustainability Practices in Events’ Organization in Lisbon. Empirical Study of the Rock in Rio Music Festival: Dália Liberato, Elga Costa, Cláudia Moreira, Pedro Liberato and Joaquim Ribeiro
Sustainable Tourism and Degrowth: Searching for a Path to Societal Well-Being: Zuzana Gajdošíková
The Sustainable Strategic Innovation Adopted by the Archaeological Museum of Taranto “MArTA” Which Drives the Repositioning of Taranto as a Cultural Tourist Destination: Nicolaia Iaffaldano
Experience Tourism as a Smart and Sustainable Form of Tourism in the Twenty-First Century: Lubica Sebova, Radka Marcekova, Ivana Simockova and Kristina Pompurova
The Needs of the Hospitality Industry in Its Transition to the Circular Economy: Marival Segarra-Oña, Blanca De-Miguel-Molina, Angel Peiró-Signes and María De-Miguel-Molina
Internal Sustainability Reporting in the Hotel Industry: Lahorka Halmi and Katarina Poldrugovac
Food Tourism Sustainability in Portugal: A Systematic Literature Review: Teresa Mendes, Pedro Liberato, Dália Liberato, Teresa Dieguez and Hugo Barreira
Scientific Narratives on Creative Tourism: A Theoretical Framework: Cristina Rodrigues, Dália Liberato, Elsa Esteves and Pedro Liberato
Exploring the Role of Technology in Adventure Tourism: Tatiana Chalkidou and George Skourtis
Dynamic Areas of Interest Inside an Urban Destination Using Visitors’ Geolocation: Ioannis A. Nikas, Athanasios Koutras and Alkiviadis Panagopoulos
Towards a Framework for Participative Innovation in Tourism: Susanne Marx and Lorena Arens
A Conceptual Framework for Applying Social Signal Processing to Neuro-Tourism: Evgenia Gkintoni, Garefalea Kakoleres, Giorgos Telonis, Constantinos Halkiopoulos and Basilis Boutsinas
Applying Big Data Technologies in Tourism Industry: A Conceptual Analysis: Leonidas Theodorakopoulos, Constantinos Halkiopoulos and Dimitris Papadopoulos
Integration of Blockchain Technology in Tourism Industry: Opportunities and Challenges: Constantinos Halkiopoulos, Hera Antonopoulou and Nikos Kostopoulos
Application of Importance–Performance Analysis in Determining Critical Smart Hotel Technology Amenities: An Examination of Customer Intentions: Georgiadis Mauroudis, Maria Tsourela and Dimitris Paschaloudis
Implementation of Digital Marketing Techniques in Smart Tourism: Constantinos Halkiopoulos, Hera Antonopoulou and Konstantinos Giotopoulos
The Trade Fair Industry in Transition: Digital, Physical and Hybrid Trade Fairs. The Case of Thessaloniki: Eleana Kostopoulou, Spyros Avdimiotis and Dimitris Kourkouridis
Role of Instagram Influencers on Destination Image: A Netnographic Study: Hulisi Binbasioglu, Yasemin Keskin Yilmaz and Mehmet Baris Yilmaz
Gamification and Storytelling Enhancing Successful Wine and Food Tourism Products: Dália Liberato, Pedro Liberato and Marta Nunes
A Review of Destination Personality Literature: Focus on Articles Published in the Last Decade (2013–2022): Athina Nella
Agritourism: A Lever for the Development of the Greek Countryside. The Case of Nymphaeum of Florina/Greece: Konstantina Boulouta and Georgios Karagiannis
Consumers’ Perceptions Regarding Film Tourism at the Level of the Tourist Destination Transylvania: Diana Foris, Florina-Nicoleta Dragomir and Tiberiu Foris
Projecting an Image: TV Series Amor Amor and Lua de Mel and the Impacts of Film-Induced Tourism in Penafiel: Ana Ferreira, Maria Carlos Lopes and Elisa Alen
Tourism Destinations “Where You Can Engage in Battles with the Romans”: The Role of Reenactment in Shaping a Destination Image: Simona Mălăescu
Accessible Tourism Businesses in the Cross-Border Region of Greece—Republic of Northern Macedonia: The Case of Greece: Dimitris Kourkouridis, Vicky Dalkrani and Asimenia Salepaki
Predicting the Impact of Cruise Ships on Island Destinations: Oscar Trull Domínguez, Cesar Gómez-Palacios and Angel Peiró-Signes
What Motivates Qualified Scuba Divers to Visit the Maltese Islands?: Simon Caruana and Francesca Zammit
The Authentic Marathon Swim: Understanding Swimmers’ Experiences and Behavior in a Small-Scale Sport Tourism Event: Stella Leivadi and Eugenia Tzoumaka
Systematic Revision of the Literature on Satisfaction in Marinas and Nautical Ports: Fernando Toro Sánchez, Pedro Palos Sánchez and Nélson Manuel da Silva de Matos
Implication of Ukraine War on EU Migration Flows: Perspectives and Challenges: Mirela Ionela Aceleanu, Ioana Manuela Mîndrican and Javier Ordóñez Monfort
Perception of Security by Tourism Service Providers: The Case of Acapulco, Mexico: Carmen Exchel Cliche Nájera, Karla Rosalba Anzaldúa Soulé, Mirella Saldaña Almazán and Arely Adriana Almazán Adame
Sports Tourism an Opportunity for Urban Areas: Classifying Sports Tourists According to Their Level of Sports Engagement and Consumer Behavior: Maria Vrasida, Tatiana Chalkidou and Despina Gavrili
Quality of Life and Health Tourism: A Conceptual Roadmap of Enhancing Cognition and Well-Being: Evgenia Gkinton, Giorgos Telonis, Constantinos Halkiopoulos and Basilis Boutsinas
Pilot Survey to Investigate Participation in Exercise for All Programs and Sport Events and Their Impact on the Evaluation of the Attica Region: Christina Avloniti, Georgia Yfantidou and Charilaos Kouthouris
Wellness Tourism in the Post COVID-19 Era in Blue Zones and Insular Areas. The Case of the Island of Ikaria: Vakoula Eleonora and Mary Constantoglou
Brand and Competitiveness in Health and Wellness Tourism: Eleonora Santos, Cátia Crespo, Jacinta Moreira and Rui Alexandre Castanho
Investigation into the Contribution of Social Tourism Programmes to the Satisfaction of Entrepreneurs in the Hospitality Sector: Despotaki N. C. Georgia and Doumi P. Maria
Hybrid Events and Congresses and Their Impact on the Greek Meetings Industry: Athina Papageorgiou and Alexandra Chalkia

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DOI: 10.1007/978-3-031-26829-8

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