Socioeconomics of Food

Daria Loginova () and Stefan Mann ()
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Daria Loginova: University of St. Gallen
Stefan Mann: University of Agricultural Sciences and Veterinary Medicine

in Springer Texts in Business and Economics from Springer

Date: 2024
ISBN: 978-3-031-74507-2
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Chapters in this book:

Ch Chapter 1 Introduction

Daria Loginova and Stefan Mann

Ch Chapter 2 Producers

Daria Loginova and Stefan Mann

Ch Chapter 3 Consumers

Daria Loginova and Stefan Mann

Ch Chapter 4 Dealing with Externalities

Daria Loginova and Stefan Mann

Ch Chapter 5 Food Policies and Prices

Daria Loginova and Stefan Mann

Ch Chapter 6 Food Trade

Daria Loginova and Stefan Mann

Ch Chapter 7 Databases and Their Potential

Daria Loginova and Stefan Mann

Ch Chapter 8 Research Approaches

Daria Loginova and Stefan Mann

Ch Chapter 9 Concluding Remark

Daria Loginova and Stefan Mann

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Persistent link: https://EconPapers.repec.org/RePEc:spr:sptbec:978-3-031-74507-2

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DOI: 10.1007/978-3-031-74507-2

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