Agricultural and Resource Economics Review

1993 - 2015

From Northeastern Agricultural and Resource Economics Association
Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

2012, volume 41, articles 3

Evaluation of Crop Insurance Yield Guarantees and Producer Welfare with Upward-Trending Yields pp. 10

Shyam Adhikari, Thomas O. Knight and Eric Belasco

cover and contents pages pp. 11

Unknown

Modeling Unobserved Heterogeneity in New York Dairy Farms: One-Stage versus Two-Stage Models pp. 11

Antonio Alvarez, Julio del Corral and Loren W. Tauer

Causality Between Captive Supplies and Cash Market Prices in the U.S. Cattle Procurement Market pp. 11

In Bae Ji and Chanjin Chung

Effectiveness of Intellectual Property Protection: Survey Evidence from China pp. 12

Guanming Shi, Carl E. Pray and Wenhui Zhang

Impact of Food Contamination on Brands: A Demand Systems Estimation of Peanut Butter pp. 13

Rafael Bakhtavoryan, Oral Capps and Victoria Salin

Revisiting the Impact of Bt Corn Adoption by U.S. Farmers pp. 14

Jorge Fernandez-Cornejo and Seth James Wechsler

The Effect of Fire Risk on the Critical Harvesting Times for Pacific Northwest Douglas-Fir When Carbon Price Is Stochastic pp. 14

Selmin F. Creamer, Alan Genz and Keith A. Blatner

Labor Productivity Growth in the Kansas Farm Sector: A Tripartite Decomposition Using a Non-Parametric Approach pp. 15

Amin Mugera, Michael Langemeier and Allen Featherstone

Redistributing Agricultural Data by a Dasymetric Mapping Methodology pp. 16

Maria de Belém Costa Freitas, Antonio Manuel de Sousa Xavier and Rui Manuel de Sousa Fragoso

2012, volume 41, articles 2

Cover and Contents pp. 5

Unknown

Factors Affecting Farmer Participation in Agritourism pp. 11

Faqir Singh Bagi and Richard J. Reeder

Economic Impacts of Adoption of Best Management Practices by Crawfish Producers: The Role of the Environmental Quality Incentives Program pp. 13

Narayan P. Nyaupane, Jeffrey Gillespie and Krishna Paudel

A Market-based Mitigation Program for Wind-borne Diseases pp. 14

Anton Bekkerman, Nicholas Piggott, Barry Goodwin and Kenrett Y. Jefferson-Moore

Value of Beef Steak Branding: Hedonic Analysis of Retail Scanner Data pp. 14

Lee Schulz, Ted Schroeder and Katharine L. White

The Effect of Label Information on U.S. Farmers’ Herbicide Choices pp. 15

Tomas Hasing, Carlos Carpio, David B. Willis, Olha Sydorovych and Michele Marra

Modeling Pine as a Carbon-Sequestering Crop in Arkansas pp. 15

S. Aaron Smith, Michael Popp, Lawton Nalley and Kristofor R. Brye

Decoupled Direct Payments under Base Acreage and Yield Updating Uncertainty: An Investigation of Agricultural Chemical Use pp. 17

Janet G. Peckham and Jaclyn D. Kropp

How Potential Carbon Policies Could Affect Where and How Cotton Is Produced in the United States pp. 17

Lawton Nalley, Michael Popp, Zara Niederman, Kristofor R. Brye and Marty B. Matlock

Carbon Emissions, Renewable Electricity, and Profits: Comparing Policies to Promote Anaerobic Digesters on Dairies pp. 19

Nigel Key and Stacy Sneeringer

2012, volume 41, articles 01

FOREWORD: Special Issue on the Economics of Food Assistance Programs pp. 2

David Just

cover and contents pages pp. 5

Unknown

De-Fizzing Schools: The Effect on Student Behavior of Having Vending Machines in Schools pp. 8

Joshua Price

The Role of Variety in Increasing the Consumption of Fruits and Vegetables Among Children pp. 10

David Just, Jesse Lund and Joseph Price

An Exploration of the Relationship Between Income and Eating Behavior pp. 10

Susan Chen, Jing Liu and James K. Binkley

Trigger Foods: The Influence of “Irrelevant” Alternatives in School Lunchrooms pp. 10

Andrew Hanks, David Just and Brian Wansink

The Evolution of Quantitative Food Marketing Policy: A Public Perspective pp. 11

Ronald Cotterill

The Supplemental Nutrition Assistance Program, Financial Stress, and Childhood Obesity pp. 14

Rebecca Burgstahler, Craig Gundersen and Steven B. Garasky

Does Healthy Food Cost More in Poor Neighborhoods? An Analysis of Retail Food Cost and Spatial Competition pp. 14

Patrick Hatzenbuehler, Jeffrey Gillespie and Carol E. O'Neil

Sustainable School Food Procurement in Large K–12 Districts: Prospects for Value Chain Partnerships pp. 14

David S. Conner, Betty T. Izumi, Toni Liquori and Michael W. Hamm

Social Meaning in Supermarkets as a Direct Route to Improve Parents’ Fruit and Vegetable Purchases pp. 14

Collin R. Payne and Mihai Niculescu

Access to Local Agriculture and Weight Outcomes pp. 15

Joshua Berning

The Food Costs of Healthier School Lunches pp. 17

Constance Newman

2011, volume 40, articles 3

ARER Guidelines for Manuscript Submission pp. 1

Unknown

ARER Reviewers, September 2010 - August 2011 pp. 1

Unknown

cover and contents pages pp. 4

Unknown

FOREWORD: The Economics of Land Use Change: Advancing the Frontiers pp. 6

Lori Lynch and Jacqueline Geoghegan

NAREA Awards pp. 7

Unknown

Welfare Effects of Anti-Sprawl Policies in the Presence of Urban Decline pp. 12

Antonio Bento, Sofia F. Franco and Daniel Kaffine

Open Space and Urban Sprawl: The Effects of Zoning and Forest Conservation Regulations in Maryland pp. 12

Erik Lichtenberg

The Trees and the Bees: Using Enforcement and Income Projects to Protect Forests and Rural Livelihoods Through Spatial Joint Production pp. 15

Heidi Albers and Elizabeth Robinson

Spatially Delineated Public Goods and Spatially Located Public Bads: A Hedonic Approach to Measuring Urban Revitalization pp. 15

John Brown and Jacqueline Geoghegan

Constraints or Cooperation? Determinants of Secondary Forest Cover Under Shifting Cultivation pp. 17

Heather Klemick

Growth Management Policies for Exurban and Suburban Development: Theory and an Application to Sonoma County, California pp. 18

David Newburn and Peter Berck

A Hybrid Land Conversion Model Incorporating Multiple End Uses pp. 19

Nikhil Kaza, Charles Towe and Xin Ye

The Implications of Skewed Risk Perception for a Dutch Coastal Land Market: Insights from an Agent-Based Computational Economics Model pp. 19

Tatiana Filatova, Dawn Parker and Anne van der Veen

The Impact of Settlement Design on Tropical Deforestation Rates and Resulting Land Cover Patterns pp. 20

Jill L. Caviglia-Harris and Daniel Harris

Incorporating Spatial Complexity into Economic Models of Land Markets and Land Use Change pp. 20

Yong Chen, Elena Irwin and Ciriyam Jayaprakash

2011, volume 40, articles 2

Cover and Contents Pages pp. 4

Unknown

Productivity Divergence across Kansas Farms pp. 11

Elizabeth Yeager and Michael Langemeier

Estimating the Economic Impact of Telemedicine in a Rural Community pp. 12

Brian Whitacre

Residential Broadband Availability: Evidence from Kentucky and North Carolina pp. 13

Mitch Renkow

Rural Community Participation, Social Networks, and Broadband Use: Examples from Localized and National Survey Data pp. 14

Michael J. Stern, Alison E. Adams and Jeffrey Boase

Off-Farm Employment Effects on Adoption of Nutrient Management Practices pp. 14

Haluk Gedikoglu, Laura M.J. McCann and Georgeanne Artz

Factors Influencing the Selection of Precision Farming Information Sources by Cotton Producers pp. 14

Amanda Jenkins, Margarita Velandia, Dayton Lambert, Roland Roberts, James Larson, Burton English and Steven W. Martin

Differences in WTP and Consumer Demand for Organic and Non-GM Fresh and Processed Foods pp. 15

Na He and John Bernard

Food Safety and Spinach Demand: A Generalized Error Correction Model pp. 15

Carlos Arnade, Fred Kuchler and Linda Calvin

Preliminary Assessment of Nitrous Oxide Offsets in a Cap and Trade Program pp. 16

Marc Ribaudo, Jorge Delgado and Michael Livingston

Do Supervisors Affect the Valuation of Public Goods? pp. 17

Dina Franceschi and William F. Vásquez

Retail Dairy Prices Fluctuate with the Farm Value of Milk pp. 17

Hayden Stewart and Don Blayney

Determining Consumer Perceptions of and Willingness to Pay for Appalachian Grass-Fed Beef: An Experimental Economics Approach pp. 18

Jason R. Evans, Gerard E. D'Souza, Alan R. Collins, Cheryl Brown and Mark Sperow

2011, volume 40, articles 01

Foreword: Special Issue on the Economics of Local Food Markets pp. 2

David Just and Garrick Blalock

Front and Back Materials pp. 5

Unknown

Intensity of Precision Agriculture Technology Adoption by Cotton Producers pp. 12

Kenneth W. Paxton, Ashok Mishra, Sachin Chintawar, Roland Roberts, James Larson, Burton English, Dayton Lambert, Michele Marra, Sherry Larkin, Jeanne M. Reeves and Steven W. Martin

State-Branded Programs and Consumer Preference for Locally Grown Produce pp. 13

William Nganje, Renee Shaw Hughner and Nicholas E. Lee

Can Crop Insurance Premiums Be Reliably Estimated? pp. 14

Octavio Ramirez, Carlos Carpio and Roderick Rejesus

The Relative Importance of Search versus Credence Product Attributes: Organic and Locally Grown pp. 15

Ferdinand F. Wirth, John L. Stanton and James Wiley

Comparing Willingness to Pay for Organic, Natural, Locally Grown, and State Marketing Program Promoted Foods in the Mid-Atlantic Region pp. 15

Kathryn A. Onken, John Bernard and Pesek, John D.,

Phosphorus Imbalances in the Chesapeake Bay Watershed: Can Forestland and Manure Processing Facilities Be the Answers? pp. 17

Serkan Catma and Alan R. Collins

The Impact of Reducing Greenhouse Gas Emissions in Crop Agriculture: A Spatial- and Production-Level Analysis pp. 18

Lawton Nalley, Michael Popp and Corey Fortin

Use of Direct Marketing Strategies by Farmers and Their Impact on Farm Business Income pp. 19

Hiroki Uematsu and Ashok Mishra

The Impact of Human Capital on Farm Operator Household Income pp. 21

Hisham S. El-Osta