Agricultural and Resource Economics Review

1993 - 2015

From Northeastern Agricultural and Resource Economics Association
Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

2014, volume 43, articles 3

Cover and Front Matter pp. 5

Unknown

Cost Efficiency of Dairy Farming in New Zealand: A Stochastic Frontier Analysis pp. 13

Nan Jiang and Basil Sharp

Weather Index Insurance and Common Property Resources pp. 13

Haimanti Bhattacharya and Daniel E. Osgood

Regional Competitiveness in Fresh Produce Markets: Exploring Seasonal Dynamics and the Role of Energy Costs in Apple Markets pp. 16

Wenjing Hu, Dawn Thilmany and Dustin Pendell

The Impact of Pasture Insurance on Farmland Values pp. 16

Jennifer Ifft, Shang Wu and Todd Kuethe

Assessing Performance Impacts in Food Retail Distribution Systems: A Stochastic Frontier Model Correcting for Sample Selection pp. 17

Timothy Park

Consequentiality and Opt-out Responses in Stated Preference Surveys pp. 18

Joonghyun Hwang, Daniel Petrolia and Matthew Interis

Using Former Farmland for Biomass Crops: Massachusetts Landowner Motivations and Willingness to Plant pp. 19

David Timmons

Direct Payments, Cash Rents, Land Values, and the Effects of Imputation in U.S. Farm-level Data pp. 20

Michael W. Robbins and T. Kirk White

Producer Expectations and the Extensive Margin in Grain Supply Response pp. 22

David Boussios and Andrew Barkley

2014, volume 43, articles 2

Table of Contents and Front Matter pp. 2

Unknown

ARER 43/2 Cover pp. 3

Unknown

Overheating Willingness to Pay: Who Gets Warm Glow and What It Means for Valuation pp. 13

Matthew Interis and Tim Haab

Ethanol, the Agricultural Economy, and Rural Incomes in the United States: A Bivariate Econometric Approach pp. 15

Samson O. Akinfenwa and Bashir A. Qasmi

The Role of Confidence in Truthful Revelation of Private Values pp. 16

Gregory M. Parkhurst and Clifford Nowell

Factors Affecting Producer Participation in State-sponsored Marketing Programs: The Case of Fruit and Vegetable Growers in Tennessee pp. 17

Margarita Velandia, Christopher Clark, Dayton Lambert, James A. Davis, Kimberly Jensen, Annette Wszelaki and Michael D. Wilcox

What Interests Environmental and Resource Economists? A Comparison of Research Output in Agricultural Economics versus Environmental Economics pp. 18

Therese Grijalva and Clifford Nowell

Consumer Valuation of Food Safety: The Case of Postharvest Processed Oysters pp. 19

David Bruner, William L. Huth, David McEvoy and O. Ashton Morgan

Family-forest Owners’ Willingness to Harvest Sawlogs and Woody Biomass: The Effect of Price on Social Availability pp. 21

Francisco Aguilar, Daniel, Marissa “Jo” and Zhen Cai

Can Local Farms Survive Globalization? pp. 22

Shawn Arita, Dilini Hemanchandra and PingSun Leung

2014, volume 43, articles 01

Cover, Front Matter, and Foreword pp. 9

Unknown

Consumer Response to Perceived Value and Generic Advertising pp. 14

Matthew Salois and Amber Reilly

Willingness to Pay for Sensory Attributes in Beer pp. 15

Gnel Gabrielyan, Jill McCluskey, Thomas Marsh and Carolyn F. Ross

The Impact of Regulatory Change on Retail Pricing: The New York State Milk Price Gouging Law pp. 15

Adam Rabinowitz and Yizao Liu

Linking Consumer Health Perceptions to Consumption of Nonalcoholic Beverages pp. 16

Hyeyoung Kim and Lisa House

The Impact of Four Alternative Policies to Decrease Soda Consumption pp. 16

Yizao Liu, Rigoberto Lopez and Chen Zhu

Distribution Channel Choices of Wineries in Emerging Cool Climate Regions pp. 17

Lin Sun, Miguel Gomez, Fabio R. Chaddad and Robert Ross

Looking for Locapours: Using Zagat Survey Data to Examine Restaurant Demand for Local Wine pp. 18

Joseph M. Perla, Bradley J. Rickard and Todd Schmit

Unraveling Demand for Dairy-Alternative Beverages in the United States: The Case of Soymilk pp. 18

Senarath Dharmasena and Oral Capps

Do Consumers Pay More for What They Value More? The Case of Local Milk-based Dairy Products in Senegal pp. 20

Mélanie Lefèvre

Organizational Structure and Operation of the Illinois Wine Industry pp. 21

Jason R. V. Franken and Kevin J. Bacon

The Effects of Prices, Advertising, Expenditures, and Demographics on Demand for Nonalcoholic Beverages pp. 22

Abigail M. Okrent and Joanna P. MacEwan

2013, volume 42, articles 3

Cover, Table of Contents, and Front Matter pp. 5

Unknown

Identifying Factors Influencing a Hospital’s Decision to Adopt a Farm-to-Hospital Program pp. 10

Bobby J. Smith, Harry Kaiser and Miguel Gomez

Identifying Factors Influencing a Hospital’s Decision to Adopt a Farm-to-Hospital Program pp. 10

Bobby J. Smith, Harry Kaiser and Miguel Gomez

Twelve-month and Nine-month Agricultural Economics Faculty Salaries pp. 10

Lynn W. Robbins and Michael Reed

Perverse Incentives with Pay for Performance: Cover Crops in the Chesapeake Bay Watershed pp. 17

Darrell Bosch, James W. Pease, Robert Wieland and Doug Parker

Lunch with Pigou: Externalities and the “Hidden” Cost of Food pp. 17

Jayson Lusk

Thirty Years of Economics at the Environmental Protection Agency pp. 17

Albert McGartland

Perverse Incentives with Pay for Performance: Cover Crops in the Chesapeake Bay Watershed pp. 17

Darrell Bosch, James W. Pease, Robert Wieland and Doug Parker

Testing Structural Changes in the U.S. Whitefish Import Market: An Inverse Demand System Approach pp. 18

Frank Asche and Dengjun Zhang

GM vs. Non-GM: A Survival Analysis of U.S. Hybrid Seed Corn pp. 19

Xingliang Ma and Guanming Shi

Farmers’ Participation in Agritourism: Does It Affect the Bottom Line? pp. 20

Hyunjeong Joo, Aditya Khanal and Ashok Mishra

Consumer Preferences for Peach Attributes: Market Segmentation Analysis and Implications for New Marketing Strategies pp. 24

Benjamin Campbell, Saneliso Mhlanga and Isabelle Lesschaeve

2013, volume 42, articles 2

Cover, Front Matter, and Table of Contents pp. 5

Unknown

Factors Influencing Adoption of Integrated Pest Management in Northeast Greenhouse and Nursery Production pp. 15

Jie Li, Miguel Gomez, Bradley J. Rickard and Margaret Skinner

Consumer Perceptions of Sustainable Farming Practices: A Best-Worst Scenario pp. 16

Hillary M. Sackett, Robert Shupp and Glynn Tonsor

Spatial Hedonic Valuation of a Multiuse Urban Wetland in Southern California pp. 16

Elaine F. Frey, Marissa B. Palin, Patrick Walsh and Christine R. Whitcraft

High Tunnels Are My Crop Insurance: An Assessment of Risk Management Tools for Small-scale Specialty Crop Producers pp. 16

Eric Belasco, Suzette Galinato, Thomas Marsh, Carol Miles and Russell Wallace

Risk Management Behavior of a Forest Owner to Address Growth Risk pp. 16

Marielle Brunette and Stéphane Couture

Impact of Ethanol Plants on Local Land Use Change pp. 19

Ruiqing Miao

Using Field-level Characteristics as Proxy Measures to Test for the Presence of Economies of Scale in Nonpoint Pollution Control pp. 22

Arthur Caplan, John Gilbert and Devalina Chatterjee

How Greenhouse Gas Emission Policy and Industry Pressure Could Affect Producer Selection of Rice Cultivars pp. 24

Brandon McFadden, L. Lanier Nalley and Michael Popp

2013, volume 42, articles 01

Cover and Table of Contents pp. 5

Unknown

Economic Science and Public Policy pp. 8

Katherine R. Smith

Foreword: The Economics of Rural and Agricultural Ecosystem Services: Purism versus Practicality pp. 13

Dana Marie Bauer and Robert Johnston

Sustainability Science: A Call to Collaborative Action pp. 15

David D. Hart and Kathleen Bell

Valuing Environmental Assets on Rural Lifestyle Properties pp. 17

Maksym Polyakov, David Pannell, Ram Pandit, Sorada Tapsuwan and Geoff Park

Economics and Environmental Markets: Lessons from Water-Quality Trading pp. 18

James Shortle

The Value of Forever Wild: An Economic Analysis of Land Use in the Adirondacks pp. 20

Carrie M. Tuttle and Martin Heintzelman

Applying the Ecosystem Services Concept to Public Land Management pp. 20

Jeffrey D. Kline, Marisa J. Mazzotta, Thomas A. Spies and Mark E. Harmon

Social Cost of Biomass Energy from Switchgrass in Western Massachusetts pp. 20

David Timmons

Stated Preferences for Intermediate versus Final Ecosystem Services: Disentangling Willingness to Pay for Omitted Outcomes pp. 21

Robert Johnston, Eric T. Schultz, Kathleen Segerson, Elena Y. Besedin and Mahesh Ramachandran

Demand-side Value for Ecosystem Services and Implications for Innovative Markets: Experimental Perspectives on the Possibility of Private Markets for Public Goods pp. 24

Stephen Swallow

Modeling the Production of Multiple Ecosystem Services from Agricultural and Forest Landscapes in Rhode Island pp. 24

Tingting Liu, Nathaniel H. Merrill, Arthur J. Gold, Dorothy Q. Kellogg and Emi Uchida

Prioritizing Ecosystem Service Protection and Conservation Efforts in the Forest Plantations of the Red Hills pp. 26

Rebecca Moore

Tradeoffs among Ecosystem Services, Performance Certainty, and Cost-efficiency in Implementation of the Chesapeake Bay Total Maximum Daily Load pp. 29

Lisa A. Wainger, George Van Houtven, Ross Loomis, Jay Messer, Robert Beach and Marion Deerhake

Using Ecological Production Theory to Define and Select Environmental Commodities for Nonmarket Valuation pp. 32

James Boyd and Alan J. Krupnick