Journal of Agriculture, Food Systems, and Community Development

2010 - 2025

From Center for Transformative Action, Cornell University
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Volume 11, issue 4, 2022

Growing health: Building partnerships in healthcare and food systems for improved food access in Appalachia

Annie Koempel, Lilian Brislen, Krista Jacobsen, Jessica Clouser, Nikita Vundi, Jing Li, Mark Williams and Mark Williams

In search of the New Farmers of America: Remembering America's forgotten Black youth farm movement

Bobby Smith

An approachable companion text for introductory food law students

Cydnee Bence and Matthew Giguere

A food-system approach to addressing food security and chronic child malnutrition in northern Vietnam

Cecilia Rocha, Melody Mendonça, Do Huy Nguyen, Nam Phương Huỳnh, Thi Bao Hoa Do, Fiona Yeudall, Andrea Moraes, Matthew Brown, Yvonne Yuan and Thomas Tenkate

Community relationships and sustainable university food procurement: The University of North Carolina at Chapel Hill and the Real Food Challenge

Katelyn Cline, Alexandria Huber-Disla, Amy Cooke and Elizabeth Havice

IN THIS ISSUE: Fragility–and resilience–in food systems

Duncan Hilchey

Farmer attitudes and perceptions toward gleaning programs and the donation of excess produce to food rescue organizations

Susan Harvey, Rebecca Mount, Heather Valentine and Cheryl Gibson

Evaluation of a sustainable student-led initiative on a college campus addressing food waste and food insecurity

Kendra OoNorasak, Makenzie Barr, Michael Pennell, Jordan Hinton, Julia Garner, Cora Kerber, Celia Ritter, Liana Dixon, Cana Rohde and Tammy Stephenson

Social value of a Canadian urban food bank garden

Wanda Martin, Anh Pham, Lindsey Wagner and Adrian Werner

Perceived barriers to client-choice conversion among Arkansas food pantries

Kathryn Carroll and Rachel Schichtl

Studying hard while hungry and broke: Striving for academic well-being while navigating food insecurity

Kristin Osiecki, Jessie Barnett, Angie Mejia, Tessie Burley, Kara Nyhus and Kaitlyn Pickens

Evaluating the successes and challenges toward achieving the Real Food Commitment at Johns Hopkins University

Jeremy Berger, Raychel Santo and Isabela Garces

National food security, immigration reform, and the importance of worker engagement in agricultural guestworker debates

Anna Zoodsma, Mary Jo Dudley and Laura-Anne Minkoff-Zern

Planning toward sustainable food systems: An exploratory assessment of local U.S. food system plans

Jane Karetny, Casey Hoy, Kareem Usher, Jill Clark and Maria Conroy

A qualitative investigation of resilience among small farms in western Washington State: Experiences during the first growing season of COVID-19

Dani Ladyka, Yona Sipos, Marie Spiker and Sarah Collier

Community food systems resilience: Values, benefits, and indicators

Catherine Campbell, Alicia Papanek, Alia DeLong, John Diaz, Cody Gusto and Debra Tropp

Regenerative agriculture and racial justice

Natasha Shannon

Food inequality: One part of a much larger problem

Jules Hathaway

Challenges for the agritourism sector in the United States: Regional comparisons of access

Weiwei Wang, Chadley Hollas, Lisa Chase, David Conner and Jane Kolodinsky

THE ECONOMIC PAMPHLETEER: Can we afford good food?

John Ikerd

Ending Lacewing Acres: Toward amplifying microperspectives on farm closure

Abby Dubisar and Julia Slocum

Volume 11, issue 3, 2022

IN THIS ISSUE: Celebrating new farmers and gardeners

Duncan Hilchey

Food system activism and the housing crisis

Adam Pine

More of the same? Migrant agricultural workers’ health, safety, and legal rights in the COVID-19 context

C. Caxaj, Amy Cohen and Carlos Colindres

"The highest and best use of land in the city": Valuing urban agriculture in Philadelphia and Chicago

Domenic Vitiello

How traditional agriculture contributes to the global narrative for sustainability: A case from a community in Northeast India

Melari Nongrum and Bethamehi Syiem

Leveraging university resources to build awareness, support regional food policy, and disrupt dominant narratives guiding food-based development: Examples from University of Arizona’s Center for Regional Food Studies

Laurel Bellante, Megan Carney and Gigi Owen

Relationship networks are the key to strong local food economies

Matthew Hoffman

Change is inevitable, but is gentrification?

Megan Marshall

Food sovereignty, health, and produce prescription programs: A case study in two rural tribal communities

Nadine Budd Nugent, Ronit Ridberg, Hollyanne Fricke, Carmen Byker Shanks, Sarah Stotz, Amber Jones Chung, Sonya Shin, Amy Yaroch, Melissa Akers, Roger Lowe, Carmen George, Kymie Thomas and Hilary Seligman

Native American agriculture and food systems: Challenges and opportunities presented by the COVID-19 pandemic

Megan Mucioki, Elizabeth Hoover, Jennifer Sowerwine, , Intertribal Agriculture Council, Keir Johnson-Reyes, Latashia Redhouse and Dan Cornelius

COVID-19, a changing Canadian food-security landscape, and food movements: Findings from a literature scan

Kristen Lowitt, Joyce Slater, Zoe Davidson and , Food Matters Manitoba

What do local foods consumers want? Lessons from ten years at a local foods market

Matthew Mariola, Adam Schwieterman and Gillian Desonier-Lewis

Sustainability outcomes of the United States food system: A systematic review

C. B. Knox and Shelie Miller

A pilot study assessing the impacts of COVID-19 on Tennessee farmer social needs and pandemic-related anxiety

Marissa McElrone, Jennifer Russomanno and Kathryn Wroth

Rising food insecurity and the impacts of the COVID-19 pandemic on emergency food assistance in Michigan

Dorceta Taylor, Wright, Te’yah, Ian Ortiz, Alison Surdoval, Ember McCoy and Sorroco Daupan

Differences in Supplemental Nutrition Assistance (SNAP) Program participation among Oklahoma counties

Mckenzie Carvalho, Amy Hagerman, Phil Kenkel and Dave Shideler

Beyond procurement: Anchor institutions and adaptations for resilience

Naomi Cunningham, David Conner, Claire Whitehouse, Henry Blair and Jessica Krueger

Nepali Bhutanese refugee gardeners and their seed systems: Placemaking and foodways in Vermont

Junru Guo, Daniel Tobin and Teresa Mares

Adaptive capacity in emergency food distribution: Pandemic pivots and possibilities for resilient communities in Colorado

Heide Bruckner and Sophie Dasaro

Five hundred years of urban food regimes in Istanbul

Jennifer Shutek

Under the shadow of structural violence: Work and family dynamics for Latina farmworkers in southwestern Idaho

Rebecca Som Castellano, Lisa Meierotto and Cynthia Curl

THE ECONOMIC PAMPHLETEER: Public policy for agricultural technology

John Ikerd

Volume 11, issue 2, 2022

IN THIS ISSUE: Weaving Western and Indigenous Knowledge for resilience

Duncan Hilchey

Appraising the administrative burden of USDA organic certification: A descriptive analysis of Notice of Noncompliance data

David Carter, Ian Adams, Seth Wright and Tyler Scott

“What we raise ourselves”: Growing food sovereignty in the Mississippi Delta

Emily Holmes, Mary Campbell and Ryan Betz

Developing a community-based local food system in Will County, Illinois: Insights from stakeholders’ viewpoints

Marie Ben-Othmen and Jerry Kavouras

Farm-to-hospital programs and public health: Leveraging local food for organizational and behavioral change

Phillip Warsaw and Alfonso Morales

An appreciative inquiry and inventory of Indigenous food sovereignty initiatives within the western U.S

Ashley Babcock and Rachael Budowle

Farmer perceptions of climate, adaptation, and management of farmworker risk in California

Gail Wadsworth, Heather Riden and Kent Pinkerton

A garden's place in critical food systems education

K. Michelle Glowa

Debrief on the United Nations Food Systems Summit (UNFSS)

Molly Anderson, Lesli Hoey, Peter Hurst, Michelle Miller and Maywa Montenegro de Wit

Aspects of the sustainability of the camel milk value chain and its regulatory framework in Isiolo County, Northern Kenya

Steve Machan, Jones Agwata and Nicholas Oguge

Reflexivity and food systems research

David Fazzino

Food insecurity on the college campus

Mark Lapping

Preserving farm freshness: Consumer preferences for local value-added products at urban farmers markets

Virginia Quick, Lauren Errickson, Graham Bastian, Grace Chang, Sarah Davis, Anthony Capece and Ethan Schoolman

Weaving disciplines to conceptualize a regenerative food system

Sara El-Sayed and Scott Cloutier

Racial equity in local food incentive programs: Examining gaps in data and evaluation

Kristen Giombi and Lacy Stephens

THE ECONOMIC PAMPHLETEER: Technology: Good, bad, or neutral?

John Ikerd

Farms and gardens everywhere but not a bite to eat? A critical geographic approach to food apartheid in Salt Lake City

Leah Joyner, Blanca Yagüe, Adrienne Cachelin and Jeffrey Rose

Food futuring in Timor-Leste: Recombinance, responsiveness, and relationality

David Szanto

Governance of risk management programs: Learning from Québec's Farm Income Stabilization Insurance program

Frédérick Clerson

Gardens in a postsuburban region: Community garden governance and ethos in Orange County

Eiji Toda and Edward Lowe

Social mechanisms to facilitate the agroecological transition of agri-food systems

Philippe Jeanneaux

Volume 11, issue 1, 2021

IN THIS ISSUE: Food and community wellness

Duncan Hilchey

Implementing sustainable food forests: Extracting success factors through a cross-case comparison

Stefanie Albrecht and Arnim Wiek

Is “sustainability” still relevant to food systems, or do we need a new term?

Molly Anderson

Big data, information asymmetry, and food supply chain management for resilience

Michelle Miller

Capital in context: Funding U.S. Inland Northwest food hub development before and during COVID-19

Darin Saul, Soren Newman and Christy Dearien

Impact of COVID-19 on Pennsylvania farm revenue: Looking back at the 2020 season

Miriam Seidel, Christopher Murakami, J. Egan, Jasmine Pope and Chia-Lin Tsai

Cultivating Powerful Participation: Reflections from a food justice and facilitation learning experience

Jamie Bain, Noelle Harden, Shirley Nordrum and Ren Olive

Avoiding the humanitarian trap: The ‘Nobelization’ of food aid

Lanika Sanders

Rethinking farmer knowledge from soil to plate through narrative inquiry: An agroecological food systems perspective

Eric Bendfeldt, Maureen McGonagle and Kim Niewolny

Empowerment, love, and connection: Lessons learned from the Farmacy Project, a food-is-medicine program in Rutland, Vermont

Emma Hileman

'Harvesting a participatory movement': Initial participatory action research with the Jewish Farmer Network

Anika Rice and Zachary Goldberg

Procurement and delivery of food at holiday provision clubs

Emily Mann, Clara Widdison, Zeibeda Sattar and Margaret Anne Defeyter

Remembering the commons and reinvigorating them

Krishnendu Ray

Food production and Earth’s limits to growth in the Anthropocene

Bruno Borsari

Urban and peri-urban agriculture in the global food security conundrum

Innocent Awasom

Incentivizing wellness through community supported agriculture: Reflections on shareholder impacts of an employer-based CSA voucher program

Jairus Rossi and Timothy Woods

Exploring the needs of urban producers in a rural state: A qualitative needs assessment

Catherine Sanders, Casandra Cox, Leslie Edgar, Donna Graham and Amanda Philyaw Perez

An overdownload of the Paycheck Protection Program (PPP) loans and implications for agricultural enterprise recovery from COVID

Iryna Demko, Claudia Sant’Anna, Ana and Kathleen Liang

Advancing food democracy: The potential and limits of food policy positions in local government

Erika Berglund, Neva Hassanein, Paul Lachapelle and Caroline Stephens

THE ECONOMIC PAMPHLETEER: The EAT-Lancet Commission Report: A solution or perpetuation of the problem?

John Ikerd