Journal of Agriculture, Food Systems, and Community Development

2010 - 2025

From Center for Transformative Action, Cornell University
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Volume 7, issue 4, 2017

IN THIS ISSUE: Food Systems Development Practice and the Enhancing Food Security in the Northeast (EFSNE) Project, Part 1

Duncan Hilchey

Confronting Entrenched viewpoints to Overcome Polarity and Prompt Social Change in the Food System

Emily Nink

Introduction to the EFSNE Project Collection of Papers

Christian J. Peters, Kate Clancy, C. Clare Hinrichs and Stephan Goetz

Using a Market Basket to Explore Regional Food Systems

Kate Clancy, Alessandro Bonanno, Patrick Canning, Rebecca Cleary, Zach Conrad, David Fleisher, Miguel Gómez, Timothy Griffin, Ryan Lee, Daniel Kane, Anne Palmer, Kristen Park, Christian J. Peters and Nicole Tichenor

Between Global and Local: Exploring Regional Food Systems from the Perspectives of Four Communities in the U.S. Northeast

Anne Palmer, Raychel Santo, Linda Berlin, Alessandro Bonanno, Kate Clancy, Carol Giesecke, C. Clare Hinrichs, Ryan Lee, Philip McNab and Sarah Rocker

Engaging Multiple Audiences: Challenges and Strategies in Complex Food Systems Projects

Kathryn Z. Ruhf, Kristen Devlin, Kate Clancy, Linda Berlin and Anne Palmer

Bridging Crop Diversity and Market Development in the Northeast Grain Renaissance

Henry R. Blair and Carolyn Dimitri

FREEDOM'S SEEDS: Collective Agency and Community Resilience: A Theoretical Framework to Understand Agricultural Resistance

Monica M. White

A Good Start at Building a Successful Local Food System in Iowa

Susan L. Valentino

DIGGING DEEPER: Transdisciplinary and Systems Approaches to Food Security

Kate Clancy

An Unfortunate Confluence of Motives: Fast Food as Economic Development

Parke Troutman

CULTIVATING COMIDA: Cacao Fields and Dairy Cows: The Interdependencies between Mexican Workers and the U.S. Food System

Teresa M. Mares

Participatory Praxis for Community Food Security Education

Kim Niewolny, Michelle S. Schroeder-Moreno, Garland Mason, Amanda McWhirt and Susan Clark

Oregon Producer and Consumer Engagement in Regional Food Networks: Motivations and Future Opportunities

Christy Anderson Brekken, Melissa Parks and Matthew Lundgren

Time and Technique Studies for Assessing Labor Productivity on Diversified Organic Vegetable Farms

Rachel J. Weil, Erin M Silva, John Hendrickson and Paul D. Mitchell

Interdisciplinary Food-Related Academic Programs: A 2015 Snapshot of the United States Landscape

Jennifer C. Hartle, Schyler Cole, Paula Trepman, Benjamin W. Chrisinger and Christopher D. Gardner

Farmers Who Don't Farm: The Curious Rise of the Zero-Sales Farmer

Nathan A. Rosenberg

Resource Guide Sets the Table for Change

Michelle Wander

Urban Agricultural and Sustainability Program at Houston’s Downtown University: Combining New Curriculum, Hands-on Projects, and a Hurricane

Lisa Morano and Vassilios Tzouanas

THE ECONOMIC PAMPHLETEER: Soul of the Local Food Movement

John Ikerd

Community Food Work as Critical Practice: A Faith-Based Perspective through Narratives

Rebecca Ligrani and Kim Niewolny

Volume 7, issue 3, 2017

Adapting to Climate Change: Perceptions of Maple Producers in New York and Vermont

Diane Kuehn, Lisa Chase and Thomas Sharkey

Fair Labor Practices in Values-Based Agrifood Supply Chains?

Larry L. Burmeister and Keiko Tanaka

Merging Opposing viewpoints: Analysis of the Development of a Statewide Sustainable Local Food Advisory Council in a Traditional Agricultural State

Molly De Marco, Leah Chapman, Cordon McGee, Larissa Calancie, Lauren Burnham and Alice Ammerman

IN THIS ISSUE: Food Systems Resilience

Duncan Hilchey

CULTIVATING COMIDA: Finding Comida in Our Everyday Lives

Teresa M. Mares

Food Sovereignty: Reality vs. Assumptions

Cassandra Hawkins Wilder

Presenting a 360-degree download of Challenges in the U.S. Food System, from Farm to Fork

Carrie A. Scrufari

Mapping Potential Foodsheds Using Regionalized Consumer Expenditure Data for Southeastern Minnesota

Jake C. Galzki, David J. Mulla and Erin Meier

Assessing the Impact of the EQIP High Tunnel Initiative

Analena B. Bruce, James R. Farmer, Elizabeth T. Maynard and Julia C. D. Valliant

FREEDOM'S SEEDS: Freedom Farmers

Monica M. White

A Response to the U.S. Anti-Hunger Movement’s Mantras: Deserving Objects of Assistance, Daily (Pyrrhic) Victories, and Protracted States of Emergency

David V. Fazzino

Review of Health Impact Assessments Informing Agriculture, Food, and Nutrition Policies, Programs, and Projects in the United States

Krycia Cowling, Ruth Lindberg, Andrew L. Dannenberg, Roni A. Neff and Keshia M. Pollack

Sustainable Intensification, Community, and the Montpellier Panel: A Meta-analysis of Rhetoric in Practice in Sub-Saharan Africa

Anne M. Cafer and Hua Qin

THE ECONOMIC PAMPHLETEER: The Urban Agriculture Revival

John Ikerd

Using Contribution Analysis to Assess the Influence of Farm Link Programs in the U.S

Angela Hersey and Michelle Adams

How Should We Feed the World?

Nathan Collins

Preserving Large Farming Landscapes: The Case of Lancaster County, Pennsylvania

Tom Daniels and Lauren Payne-Riley

It’s Not Just About the Destination, but Also the Journey: Reflections on Research with Indigenous Women Food Growers

Karyn Stein, Miranda Mirosa and Lynette Carter

Food Studies: Adding Nuance to the Sustainable Food Systems Dialogue

Keith Williams

Eight Qualities of Resilient Food Systems: Toward a Sustainability/Resilience Index

James Worstell and John Green

Volume 7, issue 2, 2017

In This Issue: Shepherding Community Engagement

Duncan Hilchey

Implementing Collective Impact for Food Systems Change: Reflections and Adaptations from Michigan

Lesli Hoey, Kathryn Colasanti, Rich Pirog and Lilly Fink Shapiro

Reality Education: Agricultural Knowledge Exchange in the U.S. South

Sarah Franzen

Is Urban Agriculture Financially Sustainable? An Exploratory Study of Small-Scale Market Farming in Philadelphia, Pennsylvania

Christian Hunold, Yetunde Sorunmu, Rachel Lindy, Sabrina Spatari and Patrick L. Gurian

Shepherding Community Engagement to Strengthen the Local Food System in Northeast Iowa

Arlene E. Enderton, Corry M. Bregendahl and Alice S. Topaloff

On the Bleeding Edge of Farming the City: An Ethnographic Study of Small-scale Commercial Urban Farming in Vancouver

Sharla Stolhandske and Terri L. Evans

Freedom’s Seeds: Reflections of Food, Race, and Community Development: Voices of the Food Movement in Detroit

Monica M. White

Landscape of Displacement and Place

Sarah J. Martin

Building Communities While Building Food Systems

Gregory Zimmerman

The Food Systems Textbook We All Have Been Craving!

Heather Johnson

Globalization and Food Systems Restructuring in the Caribbean Region

Kristen Lowitt

THE ECONOMIC PAMPHLETEER: Sustainability: Part of the New Women’s Movement

John Ikerd

Factors Influencing the Use of Food Storage Structures by Agrarian Communities in Northern Uganda

Charles Owach, Godfrey Bahiigwa and Gabriel Elepu

A Preliminary Overdownload of Community Orcharding in the United States

Megan Betz, Jacob Mills and James Farmer

Critical Reflections on the USDA Local Food Economics Toolkit

David Conner, Florence Becot and Diane Imrie

Volume 7, issue 1, 2016

In This Issue: Building Our Airplane While Flying It

Duncan Hilchey

Growing Food and Building Power: Urban Agriculture in New York City

Wende Marshall

Bringing Fresh Produce to Corner Stores in Declining Neighborhoods: Reflections from Detroit FRESH

Kameshwari Pothukuchi

Building an Airplane While Flying It: One Community's Experience with Community Food Transformation

Catherine Sands, Carol Stewart, Sarah Bankert, Alexandra Hillman and Laura Fries

Taking the Challenge for Real Food: Student Engagement in Procuring Sustainably Produced Food on Campus

David Burley, Emily Coker, Bonnie May, Timothy McCarty, Erica Dickerson, Benny Milligan, Danaty Moses, Sole Sanchez and Rick Hortman

David versus Goliath in the Food Policy Space

Elizabeth Morgan

Pig Wrestling: Chasing Tales of Modern Swine Production Systems

Robert Perry

A Nested Approach to the Right to Food: Food Security, Gender Violence, and Human Rights

Kathleen P. Hunt

Bridging Gaps: A Framework for Developing Regional Food Systems

Daryl Nelligan, Nairne Cameron, Brandon Lee Mackinnon and Carter Vance

Exploring the Connection Between Community Food Security Initiatives and Social-Cognitive Factors on Dietary Intake

Diana Cuy Castellanos, Josh Keller and Emma Majchrzak

Urban Planning Roles in Responding to Food Security Needs

Christine Slade, Claudia Baldwin and Trevor Budge

A Story of Urban Farming and the Cultivation of Community and the Human Spirit

Matthew M. Mars

Effectiveness of a SNAP-Ed Nutrition Education Booth at Farmers Markets

Mateja Savoie-Roskos, Heidi LeBlanc, Casey Coombs, Lea Palmer, Melanie Jewkes and Teresa Hunsaker

DIGGING DEEPER: Bringing a Systems Approach to Food Systems: Midcourse Corrections?

Kate Clancy

THE ECONOMIC PAMPHLETEER: Enough Good Food for All: A Proposal

John Ikerd