Journal of Agriculture, Food Systems, and Community Development

2010 - 2025

From Center for Transformative Action, Cornell University
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Volume 9, issue B, 2019

In This Issue: Indigenous Food Sovereignty in North America

Duncan Hilchey

Between Drought and Disparity: American Indian Farmers, Resource Bureaucracy, and Climate Vulnerability in the Southern Plains

Tony VanWinkle and Jack Friedman

White Earth Food Sovereignty Initiative: What Food Sovereignty Looks Like on the Sovereign Nation of White Earth

Zachary Paige

Fighting for the Taste Buds of Our Children

A-dae Romero-Briones

THE ECONOMIC PAMPHLETEER: Indigenous Wisdom and the Sovereignty to Eat Meat

John Ikerd

Growing Intergenerational Resilience for Indigenous Food Sovereignty through Home Gardening

Rachael Budowle, Melvin Arthur and Christine Porter

Sacred Harvest, Sacred Place: Mapping Harvesting Sites in Wasagamack First Nation

Shirley Thompson, Keshab Thapa and Norah Whiteway

Eating in Place: Mapping Alternative Food Procurement in Canadian Indigenous Communities

Jennifer Sumner, M. Derya Tarhan and J. J. McMurtry

Kaˀtshatstʌ́sla: "Strength of Belief and Vision as a People"—Oneida Resilience and Corn

Lois Stevens and Joseph Brewer

Increasing Fruit and Vegetable Intake with Reservation and Off-reservation Kindergarten Students in Nevada

Staci Emm, Jessica Harris, Judy Halterman, Sarah Chvilicek and Carol Bishop

Enhancing Food Sovereignty: A Five-year Collaborative Tribal-University Research and Extension Project in California and Oregon

Jennifer Sowerwine, Daniel Sarna-Wojcicki, Megan Mucioki, Lisa Hillman, Frank Lake and Edith Friedman

Restorying Northern Arapaho Food Sovereignty

Melvin Arthur and Christine Porter

Contribution of Wild Foods to Diet, Food Security, and Cultural Values Amidst Climate Change

Erin Smith, Selena Ahmed, Virgil Dupuis, MaryAnn Running Crane, Margaret Eggers, Mike Pierre, Kenneth Flagg and Carmen Byker Shanks

Good Words, Good Food, Good Mind: Restoring Indigenous Identities and Ecologies through Transformative Learning

Keith Williams and Suzanne Brant

A Holistic Definition of Healthy Traditional Harvest Practices for Rural Indigenous Communities in Interior Alaska

Krista Heeringa, Orville Huntington, Brooke Woods, F. Stuart Chapin, Richard Hum, Todd Brinkman and , Workshop Participants

The Indigenous Food Circle: Reconciliation and Resurgence through Food in Northwestern Ontario

Charles Levkoe, Lana Ray and Jessica Mclaughlin

Our Hands at Work: Indigenous Food Sovereignty in Western Canada

Tabitha Robin

Building an Indigenous Foods Knowledges Network Through Relational Accountability

Mary Beth Jäger, Daniel Ferguson, Orville Huntington, Michael Johnson, Noor Johnson, Amy Juan, Shawna Larson, Peter Pulsifer, Tristan Reader, Colleen Strawhacker, Althea Walker, Denali Whiting, Jamie Wilson, Janene Yazzie, Stephanie Carroll and Indigenous Foods Knowledges Network

Decolonizing the Caribbean Diet: Two Perspectives on Possibilities and Challenges

Vanessa García Polanco and Luis Rodríguez-Cruz

Sogorea Te' Land Trust and Indigenous Food Sovereignty in the San Francisco Bay Area

K. Nicole Wires and Johnella LaRose

Reviving and Reclaiming Our Native Food System: Leadership Experiences of a Research Project's Community Advisory Board

Rhonda Bowers, Pat Harris, Clarisse Harris, Kathryn Lone Fight, Ina Weed and Nelson White

Northwest Tribal Food Sovereignty Coalition: An Intertribal Collaboration

Nora Frank-Buckner and , Northwest Tribal Food Sovereignty Coalition

Volume 9, issue A, 2019

hishuk’ish tsawalk—Everything is One: Revitalizing Place-Based Indigenous Food Systems through the Enactment of Food Sovereignty

Charlotte Coté

Place-Based Food Systems: Making the Case, Making it Happen

Kent Mullinix, Naomi Robert and Rebecca Harbut

The Importance of Vision in Food System Transformation

Molly Anderson

Volume 9, issue 4, 2020

IN THIS ISSUE: More Than Value$ in the Food System

Duncan Hilchey

Toward a Model of Food Sovereignty in Egypt and Tunisia

Jennifer Shutek

Growing Food, Growing a Movement: How Structural Racism Affects Immigrant Farmers

Claire Seda

Helping Farmers with Continuation Planning for Cost-Offset Community Supported Agriculture to Low-Income Families

Marilyn Sitaker, Mackenzie McCall, Jane Kolodinsky, Weiwei Wang, Alice Ammerman, Kristin Bulpitt, Stephanie Jilcott Pitts, Karla Hanson, Leah Volpe and Rebecca Seguin-Fowler

Conceptualizing the Nexus of Migration and Food Security During COVID-19

Manoj Sharma

Farmers Markets: Working with Community Partners to Provide Essential Services During COVID-19

Shannon Klisch and Katherine Soule

How Southeastern North Carolina is Building More Resilient Food Systems after COVID-19

Julia Waity, Samantha Moser and Cara Stretch

Beyond COVID-19: Turning Crisis to Opportunity in Nigeria through Urban Agriculture

Adeniyi Gbadegesin and Bolanle Olajiire-Ajayi

Florida Fruit and Vegetable Growers' Adaptation and Response to COVID-19

Catherine Campbell and Gene McAvoy

The Impact of Food Supply Chain Disruptions Amidst COVID-19 in Malaysia

Chiew Chin

Digital Media to Guarantee Food Security in Colombia during COVID-19

Ana Cruz-Vidal

The Regulator, the Target, and the Intermediary: A Comprehensive Look at the Regulation of Organic Food in the United States

Sarah Morath

Poetic Expressions of Transdisciplinary Food Systems Collaborations

Sarah Heiss, Kerry Daigle and Jane Kolodinsky

The Future of Food after COVID-19 through the Lens of Anthropology

Marco Ginanneschi

COVID-19 Containment and Food Security in the Global South

Jonathan Crush and Zhenzhong Si

Solidarity Policy in Defense of Life: Hope in Brazil’s Pandemic

Olívio Silva Filho and Márcia Silva

Equity, Environmentalism, and Conscious Consumerism: A review of Grocery Activism

Leah Halliday

Transforming Industrial Food Systems to Prevent Future Disruptions

Laxmi Pant

A Systems Analysis and Conceptual System Dynamics Model of the Livestock-derived Food System in South Africa: A Tool for Policy Guidance

Kevin Queenan, Nafiisa Sobratee, Rashieda Davids, Tafadzwanashe Mabhaudhi, Michael Chimonyo, Rob Slotow, Bhavani Shankar and Barbara Häsler

Virtual Farmers Markets: A Reflective Essay on a Rural Ohio Project

Brian Raison and John Jones

"Don't Just Come for Yourself": Understanding Leadership Approaches and Volunteer Engagement in Community Gardens

Jeffrey Gilbert, Christina Chauvenet, Brett Sheppard and Molly De Marco

Potential for Leasing Institutional Lands in Windham County, Connecticut: Toward A New England Food Vision

Mary Buchanan

From Online Cart to Plate: What Amazon's Retail Domination Means for the Future of Food

Carly Livingstone and Irena Knezevic

Expanding Food Agency Theory and Measurement with Mixed Methods: A Study from Philadelphia

Caitlin Morgan

THE ECONOMIC PAMPHLETEER: U.S. Farm Policy Alternatives for 2020

John Ikerd

Introduction to the Special Issue: More Than Value$ in the Food System

Daniel Tobin, Emily Belarmino and Jane Kolodinsky

Farm Fresh Food Boxes: Relationships in Value Chain Partnerships

Lauren Greco, Jane Kolodinsky, Marilyn Sitaker, Lisa Chase, David Conner, Hans Estrin, Diane Smith and Julia Van Soelen Kim

Differences in Crop Selection, Resource Constraints, and Crop Use Values Among Female- and Male-headed Smallholder Households in Kenya, Tanzania, and Uganda

Travis Reynolds, Daniel Tobin, Gloria Otieno, Aidan McCracken and Junru Guo

Supporting Agricultural Resilience: The Value of Women Farmers' Communication Practices

Kerry Daigle and Sarah Heiss

Considering the Role of Life Cycle Analysis in Holistic Food Systems Research Policy and Practice

Andrew Berardy, Thomas Seager, Christine Costello and Christopher Wharton

COVID-19 and Food Security in Bangladesh: A Chance to Look Back at What Is Done and What Can Be Done

Debashish Dev and Khondokar Kabir

Food Supply Pressure in France and Germany During COVID-19: Causes from Manufacturing

Suyu Liu

"Informalization" of Food Vending in China: From a Tool for Food Security to Employment Promotion

Taiyang Zhong and Steffanie Scott

Economic Security Assessment of San Jorge, Samar, Philippines, as it Experiences Coronavirus

Marcos Bollido

Balancing Social Values with Economic Realities: Farmer Experience with a Cost-offset CSA

Marilyn Sitaker, Mackenzie McCall, Emily Belarmino, Weiwei Wang, Jane Kolodinsky, Florence Becot, Jared McGuirt, Alice Ammerman, Stephanie Jilcott Pitts and Rebecca Seguin-Fowler

Pathways to Revitalization of Indigenous Food Systems: Decolonizing Diets through Indigenous-focused Food Guides

Taylor Wilson and Shailesh Shukla

Episcopal Farmworker Ministry and Disaster Response to COVID-19

Lariza Garzon and Andrew Smolski

Seeding the World

Rafael Alvarez

Volume 9, issue 3, 2020

IN THIS ISSUE: Open Call Papers and Early Responses to COVID-19

Duncan Hilchey

Going Rogue for Raw Milk: Experience and Values as Consumer Filters for Conflicting Raw Milk Discourses

Sarah Heiss and Andrea Suozzo

Americans' Food Spending Patterns Explain Devastating Impact of COVID-19 Lockdowns on Agriculture

Stephan Goetz, Claudia Schmidt, Lisa Chase and Jane Kolodinsky

Google Searches Reveal Changing Consumer Food Sourcing in the COVID-19 Pandemic

Claudia Schmidt, Stephan Goetz, Sarah Rocker and Zheng Tian

Neighbor Loaves Program Aims to Maintain Regional Grain Value Chains and Feed the Community

Amy Halloran

Telefarming: When Push Comes to Shelve in Responding to COVID-19

Salina Brown and Kathleen Liang

Breaking the Cycle: Creating a Sustainable Agricultural System

Stacey Stearns

Blockchain and the Resurrection of Consumer Sovereignty in a Sustainable Food Economy

Jeff Schahczenski and Celia Schahczenski

Land Access Policy Incentives: Emerging Approaches to Transitioning Farmland to a New Generation

Julia Valliant and Julia Freedgood

Nutrition Education in the Anthropocene: Toward Public and Planetary Health

Jennifer Wilkins

The Myth that Farmers are Well Fed, and the Reality of Food Insecurity among Vermont's Agricultural Laborers

Emily Reno

A Five-Point Framework for Reading for Social Justice: A Case Study of Food Policy Discourse in the Context of Brexit Britain

Chris Maughan, Colin Anderson and Moya Kneafsey

Is Canada's Supply Management System Able to Accommodate the Growth of Farm-direct Marketing? A Policy Analysis

Patrick Mundler, Daniel-Mercier Gouin, Sophie Laughrea and Simone Ubertino

Advancing Ideas for Farmers Market Incentives: Barriers, Strategies, and Agency Perceptions from Market Managers

Cody Gusto, John Diaz, Laura Warner and Paul Monaghan

Integrating a Food Systems Lens into Discussions of Urban Resilience: A Policy Analysis

Patricia Ballamingie, Alison Blay-Palmer, Irena Knezevic, André Lacerda, Evelyn Nimmo, Lori Stahlbrand and Rotem Ayalon

Comparing Apples and Coconuts: Food Regimes and (Farmers) Markets in Brooklyn, USA, and Suva, Fiji

Christine Porter, Lacey Gaechter and Shikha Upadhyaya

Connecting Small-Scale Producers and Consumers: Exploring the Feasibility of Online Food Hubs in Low-Income Communities

Michelle Kaiser, Kelsey Ryan-Simkins, Julia Dionne and Erica Pence

Household Food Insecurity, Coping Strategies, and Happiness: The Case of Two Public Housing Communities

Mesfin Bezuneh and Zelealem Yiheyis

Gaining Ground: An Exploration into the Lives of Missouri's Lesbian Farmers

Sarah Cramer

Migrant Farmworkers Face Heightened Vulnerabilities During COVID-19

Ella Haley, Susana Caxaj, Glynis George, Jenna Hennebry, Eliseo Martell and Janet McLaughlin

Ecological Resilience of Food Systems in Response to the COVID-19 Crisis

James Worstell

Pandemic and Food Security: A download from the Global South

Rami Zurayk

Food Systems Disruptions: Turning a Threat into an Opportunity for Local Food Systems

Jane Kolodinsky, Marilyn Sitaker, Lisa Chase, Diane Smith and Weiwei Wang

Small and Minority Farmers' Knowledge and Resource Sharing Networks, and Farm Sales: Findings from Communities in Tennessee, Maryland, and Delaware

Aditya Khanal, Fisseha Tegegne, Stephan Goetz, Lan Li, Yicheol Han, Stephan Tubene and Andy Wetherill

Black Residents Navigate an Unequal Food Landscape in Washington, D.C

Renee Catacalos

Farm-to-School Grant Funding Increases Children’s Access to Local Fruits and Vegetables in Oregon

Kristen Giombi, Anupama Joshi, Caroline Rains and Jean Wiecha

Growing a Garden Community: A Film review

Brian Raison

An In-Depth Look at Chinese Alternative Food Networks

Anthony Fuller

Gleaner-Farmer Relationships: A Study of Recruitment and Relationship Development

Sarah Lott, Emily Irwin and Sarah Heiss

Just Transition for Agriculture? A Critical Step in Tackling Climate Change

Charlotte Blattner

THE ECONOMIC PAMPHLETEER: Local Food: Another Food Fad or Food of the Future?

John Ikerd

Food Waste Knowledge, Attitudes, and Behavioral Intentions among University Students

Manar Alattar, James DeLaney, Jennifer Morse and Max Nielsen-Pincus

Everything You Ever Wanted to Know (or Didn’t Know You Wanted to Know) about Community Compost!

Malory Foster

Exploring Resource Management for Sustainable Food Businesses: Three Vermont Case Studies

David Conner

Government Extension, Agroecology, and Sustainable Food Systems in Belize Milpa Communities: A Socio-Ecological Systems Approach

Kristin Drexler

Volume 9, issue 2, 2020

In This Issue: Open Call Papers

Duncan Hilchey

Growing Ecologies: Growing Communities

Matthew Potteiger

“Us” and “Them” at the Food Pantry

Amy Rosenthal

The Political Economy of Food for Your Non-Foodie Friend in Under 120 Pages

Aliza Tuttle

THE ECONOMIC PAMPHLETEER: A Right to Harm

John Ikerd

Hemp: Can Cooperative-run Quotas Prevent Overproduction?

Chad Hellwinckel

Comparative Analysis of Four Maple Species for Syrup Production in South-Central Appalachia

Jacob Peters, Ryan Huish, Dakota Taylor and Benjamin Munson

Making a Market for On-farm Food Loss: Exploring Food Banks as a Market for Southeastern Produce

Rebecca Dunning, J. Dara Bloom and Emma Brinkmeyer

Integrating Food Systems and Local Food in Family and Consumer Sciences: Perspectives from the Pilot Extension Master Food Volunteer Program

J. Dara Bloom, Joanna Lelekacs, Gretchen Hofing, Robyn Stout, Morgan Marshall and Kristin Davis

Vendor Variety and Market Sales: A Case Study of the Williamsburg Farmers Market

Steven Archambault, Shawn Trivette, Phillip Warsaw and Alfonso Morales

Rhode Island Branding Program for Local Seafood: Consumer Perceptions, Awareness, and Willingness-to-Pay

Nicole Richard and Lori Pivarnik

Incentivizing the Reduction of Pollution at U.S. Dairies: Addressing Additionality When Multiple Environmental Credit Payments Are Combined

Tibor Vegh and Brian Murray

The State of Sustainable Agriculture and Agroecology Research and Impacts: A Survey of U.S. Scientists

Marcia DeLonge, Tali Robbins, Andrea Basche and Lindsey Haynes-Maslow

Measuring the Importance of Local Food in the Chicago Foodshed

Steven Miller and John Mann

Counting Local Food Consumption: Longitudinal Data and Lessons from Vermont

David Conner, Florence Becot, Ellen Kahler, Jake Claro and Annie Harlow

Farm Seeker Needs Versus Farm Owner Offers: A Comparison and Analysis in the U.S. Midwest and Plains

Julia Valliant, Kathryn Ruhf , Stephanie Dickinson, Yijia Zhang, Lilian Golzarri-Arroyo and James Farmer

A Tale of Two Co-ops in Two Cities

Leah Halliday and Michèle Foster

Implementation of a Farmers Market Incentive Program in Maryland: Perspectives from Vendors

Caitlin Misiaszek, Amelie Hecht, Gabby Headrick, Shelley Brosius, Amy Crone and Pamela Surkan

Integrated Food Systems Governance: Scaling Equitable and Transformative Food Initiatives through Scholar-Activist Engagement

Colleen Hammelman, Charles Levkoe, Julian Agyeman, Sanjay Kharod, Ana Moragues Faus , Elisa Munoz, Jose Oliva and Amanda Wilson

The Motivations and Needs of Rural, Low-Income Household Food Gardeners

Kate Darby, Taylor Hinton and Joaquin Torre

How Well Is Urban Agriculture Growing in the Southern United States? Trends and Issues from the Perspective of Urban Planners Regulating Urban Agriculture

Russell Fricano and Carla Davis

Volume 9, issue 1, 2019

IN THIS ISSUE: Open Call Papers

Duncan Hilchey

Where Have All the Direct-Marketing Farms Gone? Patterns Revealed from the 2017 Census of Agriculture

Jeffrey O'Hara and Matthew Benson

Early Lessons From The Food Commons: A New Economic Whole System Approach for Regional Food

Jamie Harvie

From Anecdote to Formal Evaluation: Reflections from More Than Two Decades on the Local Food Research Trail at USDA

Debra Tropp

Capitalism, Food, and Social Movements: The Political Economy of Food System Transformation

Eric Holt-Giménez

Making Place for Local Food: Reflections on Institutional Procurement and the Alberta Flavour Learning Lab

Michael Granzow and Mary Beckie

Local Motivations, Regional Implications: Scaling from Local to Regional Food Systems in Northeastern North Carolina

Gabriel Cumming, Sophie Kelmenson and Carla Norwood

Growing Food in the City: Urban Agriculture in Quito, Ecuador, through a Feminist Lens

Laine Young

A Place-based Turn in Multifunctional Agriculture: The Case of Italy's Garfagnana Region

Jordan Treakle

A Mixed-methods Examination of the Geospatial and Sociodemographic Context of a Direct-to-Consumer Food System Innovation

Jared McGuirt, Marilyn Sitaker, Stephanie Jilcott Pitts, Alice Ammerman, Jane Kolodinsky and Rebecca Seguin-Fowler

Enhancing Smallholder Resilience: Organic Transition, Place-based Knowledge, and Local Resource Generation

Amber A. Heckelman

Hidden Harvest's Transformative Potential: An Example of 'Community Economy'

Patricia Ballamingie, Chloé Poitevin-DesRivières and Irena Knezevic

Food System Solutions to Address Food Security and Local Economic Development: The Case of Food Hubs in the Northeastern United States

Cesare Cascella

Governance and Innovations in Local Food System Development: A Bottom-Up Approach in North Carolina

Krystal M. Chojnacki and Nancy Creamer

CULTIVATING COMIDA: What Maria Exposed to Us

Teresa M. Mares

Roots of Resistance and Resilience: Agroecology Tactics for Resettlement

Matthew DelSesto and Megan Donovan

The North Carolina Food Pantry Organizational Capability and Mapping Study: Research Brief and Pilot Study

Kyle L. Thompson, Margaret Sugg and M. Margaret Barth

Connecting New Farmers to Place, Agroecology, and Community through a Bilingual Organic Farm Incubator

Katherine Selting Smith, Marcia Ostrom, Donald McMoran and Lynne Carpenter-Boggs

Communing with Bees: A Whole-of-Community Approach to Address Crisis in the Anthropocene

Jennifer Marshman

From “Informal” to “Local”: The Role of Data in Legitimizing and Supporting the Local Food Economy in Malawi

Stephanie White and Jessica Kampanje-Phiri

Implementing Place-Based Food Systems when Access to Place is Precarious

Maria J. Van Der Maaten

Cultivating the Farmers Markets of Minneapolis Collaborative

Tamara Downs Schwei, Hikaru Hanawa Peterson and Joseph J. Nowak

Development of a Food Security Indicator Framework in British Columbia

Barbara Seed and Melanie Kurrein

Changing the Food Environment: What is Feasible in Small Food Stores

Liana R. N. Schreiber, Teresa Ambroz, Nora Shields-Cutler, Jennifer E. Pelletier, Ann Zukoski and Susan Bishop

Creating a Food System Report Card to Advance the Minnesota Food System

Liana R. N. Schreiber, Abby Gold, Allison Anfinson, Kristen Boelcke-Stennes, Caitlin Caspi, Nishesh Chalise, Michael Dahl, Amanda Hane, Tim Jenkins, Mary Marczak, Ellen Nikodym, Emily Saunoi-Sangren, Amy Shanfelt, Jared Walhowe and Ann Zukoski

Telling a New Story: Working Together to Build Place-based Food Systems in the Palouse-Clearwater Region of the U.S. Inland Northwest

Colette DePhelps, Soren Newman and Darin Saul

What Makes Food Policies Happen? Insights from Portuguese Initiatives

Cecília Delgado

Building Grantee Capacity as a Core Strategy to Improve Local Food Systems

Alyssa Banks, Rebecca Saito and Margaret Adameck

Out of Our Silos, Into the Movement: Community Food Systems and Cooperative Extension in Oregon

Lauren Gwin

Increasing the Capacity for Place-based Food Systems

Gail Feenstra

Place-Based Food and Farming Systems: Reconnecting People with Purpose and Place

John Ikerd

Syilx Perspective on Original Foods: Yesterday, Today, and Tomorrow

Pauline Terbasket and Sandra Shields

A New Cosmology * A New Food System

Wes Jackson

Why Place-Based Food Systems? Food Security in a Chaotic World

William E. Rees

The Capitalist Diet: Energy-dense and Profitable

Nicholas Freudenberg

Farmers' Willingness to Pay for Establishing a Collective Postharvest Refrigeration Unit: Evidence from an Eastern Mediterranean Rural Community

Amani Maalouf and Ali Chalak

The Farmers Market Metrics Project: A Research Brief on Scalable Data Collection in the Minneapolis-St. Paul Metro

Hikaru Hanawa Peterson and Joseph J. Nowak

A Food Hub to Address Healthy Food Access Gaps: Residents' Preferences

Jill K. Clark, Chaturia Rouse, Ashwini R. Sehgal, Mary Bailey, Bethany A. Bell, Stephanie N. Pike, Patricia A. Sharpe and Darcy A. Freedman

Community-Based Food Waste Modeling and Planning Framework for Urban Regions

Ning Ai and Junjun Zheng

THE ECONOMIC PAMPHLETEER: A "Green New Deal" for Farm and Food Policy

John Ikerd

Wilde’s Textbook Covers the Fundamentals of Food System Policy

Michael Zastoupil

From Aristotle to the Coalition of Immokalee Workers: Ethical Competence via Narrative Ethics Grows Food Justice

Matthew J. Young

The Political and Legislative History that Underlies the Farm Bill

Sheila Fleischhacker

(Re)orienting Food Activism toward Social Justice

Andrea Woodward

Devastation and Celebration: Digging into Culinary Roots, Race, and Place

Yona Sipos

All Roads Lead to the New Food Activism

Mustafa Hasanov

A Food Tourism Textbook Served in Four Courses

Lisa Chase