Agricultural Economics

1986 - 2025

Continuation of Agricultural Economics.

Current editor(s): W.A. Masters and G.E. Shively

From International Association of Agricultural Economists
Contact information at EDIRC.
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Volume 53, month 11, 2022

Impact of aquaculture training on farmers’ income: Cluster randomized controlled trial evidence in Ghana pp. 5-20

Catherine Ragasa, Sena Amewu, Seth Koranteng Agyakwah, Emmanuel Tetteh‐Doku Mensah and Ruby Asmah

Extreme weather events and high Colombian food prices: A non‐stationary extreme value approach pp. 21-40

Luis Fernando Melo‐Velandia, Camilo Andrés Orozco‐Vanegas and Daniel Parra‐Amado

Agricultural diversification, productivity, and food security across time and space pp. 41-58

Jean‐Paul Chavas, Giorgia Rivieccio, Salvatore Di Falco, Giovanni De Luca and Fabian Capitanio

Marginal cost of carbon sequestration through forest afforestation of agricultural land in the southeastern United States pp. 59-73

Oladipo S. Obembe and Nathan Hendricks

Is it more convenient to waste? Trade‐offs between grocery shopping and waste behaviors pp. 75-89

Brenna Ellison, Linlin Fan and Norbert L.W. Wilson

Understanding transient technology use among smallholder farmers in Africa: A dynamic programming approach pp. 91-107

Maolong Chen, Chaoran Hu and Robert J. Myers

Precision livestock agriculture and productive efficiency: The case of milk recording in Ireland pp. 109-120

Iordanis Parikoglou, Grigorios Emvalomatis and Fiona Thorne

Do producer organizations improve trading practices and negotiation power for dairy farms? Evidence from selected EU countries pp. 121-137

Federica Di Marcantonio, Enkelejda Havari, Liesbeth Colen and Pavel Ciaian

Pricing efficiency in livestock auction markets: A two‐tier frontier approach pp. 139-151

Leslie J. Verteramo Chiu, Loren W. Tauer and Yrjo T. Gröhn

Agriculture under the 4th industrial revolution pp. 851-854

Uma Lele and Nick Vink

The impact of COVID‐19 and associated policy responses on global food security pp. 855-869

Edward Balistreri, Felix Baquedano and John Beghin

Consumption of healthy and unhealthy foods by the African poor: Evidence from Nigeria, Tanzania, and Uganda pp. 870-894

Michael Dolislager, Lenis Saweda O. Liverpool‐Tasie, Nicole M. Mason, Thomas Reardon and David Tschirley

Food systems transformation in Asia – A brief economic history pp. 895-910

Prabhu Pingali and Mathew Abraham

How does climate change affect the evidence we need for agricultural development? pp. 911-923

Leslie Lipper, Jyotsna Puri, Romina Cavatassi and Nancy McCarthy

Digital transformation for a sustainable agriculture in the United States: Opportunities and challenges pp. 924-937

Madhu Khanna, Shady Atallah, Saurajyoti Kar, Bijay Sharma, Linghui Wu, Chengzheng Yu, Girish Chowdhary, Chinmay Soman and Kaiyu Guan

Facilitating inclusive ICT application and e‐Commerce development in rural China pp. 938-952

Jikun Huang, Lanlan Su, Qiwang Huang and Xinyu Liu

Can digitally‐enabled financial instruments secure an inclusive agricultural transformation? pp. 953-967

Michael R. Carter

ICTs to address information inefficiencies in food supply chains pp. 968-975

Bjorn Van Campenhout

Managing irrigation under increasing water scarcity pp. 976-984

Soumya Balasubramanya, Nicholas Brozovic, Ram Fishman, Sharachchandra Lele and Jinxia Wang

Volume 53, month 09, 2022

Impacts of agricultural taxation in Sub‐Saharan Africa: Insights from agricultural produce cess in Tanzania pp. 671-686

Kamel Louhichi, Aymeric Ricome and Sergio Gomez y Paloma

A comparison of multistep commodity price forecasts using direct and iterated smooth transition autoregressive methods pp. 687-701

David Ubilava

Modeling and optimizing the beef supply chain in the Northeastern U.S pp. 702-718

Houtian Ge, Miguel Gomez and Christian Peters

COVID‐19 in rural Africa: Food access disruptions, food insecurity and coping strategies in Kenya, Namibia, and Tanzania pp. 719-738

Martin Paul Jr. Tabe‐Ojong, Bisrat Haile Gebrekidan, Emmanuel Nshakira‐Rukundo, Jan Börner and Thomas Heckelei

Subnational public expenditures, short‐term household‐level welfare, and economic flexibility: Evidence from Nigeria pp. 739-755

Hiroyuki Takeshima, Bedru B. Balana, Jenny Smart, Hyacinth O. Edeh, Motunrayo Ayowumi Oyeyemi and Kwaw S. Andam

Experience of shocks, household wealth and expectation formation: Evidence from smallholder farmers in Kenya pp. 756-774

Hanna Freudenreich and Sindu W. Kebede

The effects of values and information on the willingness to pay for sustainability credence attributes for coffee pp. 775-791

Katherine Fuller, Carola Grebitus and Troy G. Schmitz

Plot size and sustainable input intensification in smallholder irrigated agriculture: Evidence from Egypt pp. 792-810

Kibrom A. Abay, Lina Abdelfattah, Hoda El‐Enbaby, Mai Mahmoud and Clemens Breisinger

Is no news bad news? The impact of disclosing COVID‐19 tracing information on consumer dine out decisions pp. 811-825

Yuan Gao, Rigoberto Lopez, Ruili Liao and Xiaoou Liu

Adoption patterns and productivity impacts of agricultural mechanization services pp. 826-845

Qinan Lu, Xiaodong Du and Huanguang Qiu

Volume 53, month 07, 2022

Social interaction and geographic diffusion of iron‐biofortified beans in Rwanda pp. 503-528

Jose Funes, Laixiang Sun, Fernando Sedano, Giovanni Baiocchi and Todd Benson

Addressing food safety challenges in rapidly developing food systems pp. 529-539

Laurian Unnevehr

African agricultural development: How are we contributing? pp. 540-562

Nick Vink

Agriculture in a more uncertain global trade environment pp. 563-579

Kym Anderson

Trade and food security in a climate change‐impacted world pp. 580-591

Paul Brenton, Vicky Chemutai and Mari Pangestu

Disequilibrium effects from misallocated markets: An application to agriculture pp. 592-604

Flavius Badau and Nicholas Rada

The importance of specification choices when analyzing sectoral productivity gaps pp. 605-616

Joshua D. Merfeld and Peter Brummund

Are religious farmers more risk taking? Empirical evidence from Ethiopia pp. 617-632

Goytom Kahsay, Workineh Asmare Kassie, Haileselassie Medhin and Lars Hansen

Nitrate leaching and efficiency measurement in intensive farming systems: A parametric by‐production technology approach pp. 633-647

Michail Tsagris and Vangelis Tzouvelekas

Reducing pesticide use through optimal reallocation at different spatial scales: The case of French arable farming pp. 648-666

Salomé Kahindo and Stéphane Blancard

Volume 53, month 05, 2022

Does integrated soil fertility management increase returns to land and labor?: Plot‐level evidence from Ethiopia pp. 337-355

Denise Hörner and Meike Wollni

Agricultural value chain development in Nepal: Understanding mechanisms for poverty reduction pp. 356-373

Kashi Kafle, Tisorn Songsermsawas and Paul Winters

Does neighborhood matter? Spatial proximity and farmers’ technical efficiency pp. 374-386

Wondmagegn Tirkaso and Atakelty Hailu

Impacts of climate and weather on irrigation technology adoption and agricultural water use in the U.S. pacific northwest pp. 387-406

Jian Shi, JunJie Wu and Beau Olen

Relationship between cognitive and affective processes, and willingness to pay for pesticide‐free and GMO‐free labeling pp. 407-421

Carola Grebitus and Ellen Van Loo

Modeling heterogeneous technologies in the presence of sample selection: The case of dairy farms and the adoption of agri‐environmental schemes in France pp. 422-438

K Hervé Dakpo, Laure Latruffe, Yann Desjeux and Philippe Jeanneaux

Political and economic determinants of export restrictions in the agricultural and food sector pp. 439-453

Xi He

Can information drive demand for safer food? Impact of brand‐specific recommendations and test results on product choice pp. 454-467

Sarah Wairimu Kariuki and Vivian Hoffmann

The effect of cognitive function on the poor's economic performance: Evidence from Cambodian smallholder farmers pp. 468-480

Selina Bruns, Bernhard Dalheimer and Oliver Musshoff

When switching costs cause market power: Rubber processing in Indonesia pp. 481-495

Thomas Kopp

Volume 53, month 03, 2022

Effects of information on smallholder irrigation farmers’ willingness to pay for groundwater protection pp. 191-203

Mustapha Alhassan, Christopher Gustafson and Karina Schoengold

Cow's milk still leads in the United States: The case of cow's, almond, and soy milk pp. 204-214

Sharon Raszap Skorbiansky, Monica Saavoss and Hayden Stewart

Mismatch between soil nutrient deficiencies and fertilizer applications: Implications for yield responses in Ethiopia pp. 215-230

Kibrom A. Abay, Mehari Abay, Mulubrhan Amare, Guush Berhane and Ermias Aynekulu

The impact of Brazil on global grain dynamics: A study on cross‐market volatility spillovers pp. 231-245

Felipe G. Avileis and Mindy L. Mallory

Household livelihood diversification in rural Africa pp. 246-256

Mark Musumba, Cheryl A. Palm, Adam M. Komarek, Patrick K. Mutuo and Bocary Kaya

The potential for moral hazard behavior in irrigation decisions under crop insurance pp. 257-273

Paloch Suchato, Taro Mieno, Karina Schoengold and Timothy Foster

Inattention, availability bias, and attribute premium estimation for a biobased product pp. 274-288

Haotian Cheng, Dayton Lambert, Karen DeLong and Kimberly L. Jensen

Should farmers farm more? Comparing marginal products within Malawian households pp. 289-306

Peter Brummund and Joshua D. Merfeld

The dynamic effects of price support policy on price volatility: The case of the rice market in China pp. 307-320

Jian Li, Jean‐Paul Chavas and Chongguang Li

Economic effects of climate change on agricultural production and productivity in Latin America and the Caribbean (LAC) pp. 321-332

Michee Lachaud, Boris E. Bravo‐Ureta and Carlos E. Ludena

Volume 53, month 01, 2022

Preferences for tree fruit market attributes among smallholder farmers in Eastern Rwanda pp. 5-21

Hanna Ihli, Ronja Seegers, Etti Winter, Brian Chiputwa and Anja Gassner

Do private consultants promote savings and investments in rural Mozambique? pp. 22-36

Paul Christian, Steven Glover, Florence Kondylis, Valerie Mueller, Matteo Ruzzante and Astrid Zwager

Measuring the impact of climate change on agriculture in Vietnam: A panel Ricardian analysis pp. 37-51

Chau Trinh Nguyen and Francis Scrimgeour

Land certification, rental market participation, and household welfare in rural China pp. 52-71

Licheng Xu and Xiaodong Du

A local general‐equilibrium emergency response modeling approach for sub‐Saharan Africa pp. 72-89

Mateusz Filipski, Anubhab Gupta, Justin Kagin, Arif Husain, Alejandro Grinspun, Oscar Maria Caccavale, Silvio Daidone, Valerio Giuffrida, Friederike Greb, Joseph Hooker, Susanna Sandström, Julian Fletcher‐Taylor and J. Edward Taylor

Evaluating the impact of preferential trade agreement on fishery imports: An application of difference‐in‐differences with matching method pp. 90-124

Pei‐Yu Chi, Ting‐Yu Chang and Kuo‐I Chang

EU milk quota abolition, dairy expansion, and greenhouse gas emissions pp. 125-142

Doris Läpple, Colin Carter and Cathal Buckley

To batch or not to batch? The release of USDA crop reports pp. 143-154

Joshua Huang, Teresa Serra, Philip Garcia and Scott H. Irwin

Bargaining power and risk from substitutability between products attributes the case of specialty eggs in Canada pp. 155-169

Baoubadi Atozou, Lota Tamini and Maurice Doyon

Marketing contract choices in agriculture: The role of price expectation and price risk management pp. 170-186

Aymeric Ricome and Arnaud Reynaud