Agricultural Economics

1986 - 2025

Continuation of Agricultural Economics.

Current editor(s): W.A. Masters and G.E. Shively

From International Association of Agricultural Economists
Contact information at EDIRC.
Bibliographic data for series maintained by Wiley Content Delivery ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 52, month 11, 2021

The effect of women's nutrition knowledge and empowerment on child nutrition outcomes in rural Ethiopia pp. 883-899

Mequanint Melesse

Preferences, personality, aspirations, and farmer behavior pp. 901-913

Ladina Knapp, David Wuepper and Robert Finger

Convergence theory and conditional income convergence among sub‐Saharan African countries pp. 915-925

Nadia Huffman and Wallace Huffman

Relative valuation of food and non‐food risks with a comparison to actuarial values: A best–worst approach pp. 927-943

Kayode Ajewole, Elliott Dennis, Ted Schroeder and Jason Bergtold

Choosing quantities impacts individuals choice, rationality, and willingness to pay estimates pp. 945-962

Elliott Dennis, Glynn Tonsor and Jayson Lusk

Impact of climate change on global agricultural markets under different shared socioeconomic pathways pp. 963-984

Jerome Dumortier, Miguel Carriquiry and Amani Elobeid

Understanding constraints on private irrigation adoption decisions under uncertainty in data constrained settings: A novel empirical approach tested on Ecuadorian Cocoa cultivations pp. 985-999

Gonzalo Villa‐Cox, Francesco Cavazza, Cristian Jordan, Mijail Arias‐Hidalgo, Paúl Herrera, Ramon Espinel, Davide Viaggi and Stijn Speelman

Does organic certification make economic sense for dairy farmers in Europe?–A latent class counterfactual analysis pp. 1001-1012

Christian Grovermann, Sylvain Quiédeville, Adrian Muller, Florian Leiber, Matthias Stolze and Simon Moakes

Can rainfall shocks enhance access to rented land? Evidence from Malawi pp. 1013-1028

Sarah Tione and Stein Holden

Intrahousehold distribution of sales revenue and household nutritional outcomes: What if the wives controlled the farm revenue? pp. 1029-1040

Relwendé A. Nikiema and Takeshi Sakurai

Volume 52, month 09, 2021

Quality response to real exchange rate shocks: A panel SVAR analysis on China's agricultural exports pp. 719-731

Rui Mao, Mengying Xing and Xiaohua Yu

Willingness to pay for a new farm technology given risk preferences: Evidence from an experimental auction in Kenya pp. 733-748

Hira Channa, Jacob Ricker‐Gilbert, Hugo De Groote and Jonathan Bauchet

Consumption of processed food & food away from home in big cities, small towns, and rural areas of Tanzania pp. 749-770

Christine M. Sauer, Thomas Reardon, David Tschirley, Saweda Liverpool‐Tasie, Titus Awokuse, Roselyne Alphonce, Daniel Ndyetabula and Betty Waized

From unfair prices to unfair trading practices: Political economy, value chains and 21st century agri‐food policy pp. 771-788

Johan Swinnen, Alessandro Olper and Senne Vandevelde

The impact of mobile phone voice message reminders on agricultural outcomes in Mali pp. 789-806

Fred Mawunyo Dzanku, Robert Osei and Isaac Osei‐Akoto

The trade and welfare impacts of the U.S. retaliatory tariff on EU olive oil pp. 807-818

A. Malek Hammami and John Beghin

Price formation within Egypt's wheat tender market: Implications for Black Sea exporters pp. 819-831

Maximilian Heigermoser, Linde Götz and Miranda Svanidze

From bad to worse: Poverty impacts of food availability responses to weather shocks pp. 833-847

Jawoo Koo, Abdullah Mamun and Will Martin

Oil palm and structural transformation of agriculture in Indonesia pp. 849-862

Daniel Chrisendo, Hermanto Siregar and Matin Qaim

Linking risk preferences and risk perceptions of climate change: A prospect theory approach pp. 863-877

Alexis Villacis, Jeffrey Alwang and Victor Barrera

Volume 52, month 07, 2021

The impact of sweet food tax on producers and household spending—Evidence from Hungary pp. 545-559

Anikó Bíró

The susceptibility of farmland loans to default under falling farmland and commodity prices pp. 561-574

Yifei Wu, Jeffrey Dorfman and Brady E. Brewer

A dynamic stochastic frontier approach with persistent and transient inefficiency and unobserved heterogeneity pp. 575-589

Jean Joseph Minviel and Timo Sipiläinen

Modern agricultural value chains and the future of smallholder farming systems pp. 591-606

Meilin Ma and Richard J. Sexton

Leading the way – foreign direct investment and dairy value chain upgrading in Uganda pp. 607-631

Bjorn Van Campenhout, Bart Minten and Johan Swinnen

Microdata analysis of Japanese farmers’ productivity: Estimating farm heterogeneity and elasticity of substitution among varieties pp. 633-644

Yuko Akune and Nobuhiro Hosoe

Socio‐economic impacts of zero and reduced tillage in wheat fields of the Moroccan drylands pp. 645-663

Yigezu A. Yigezu and Tamer El‐Shater

Urban proximity, access to value chains, and dairy productivity in Ethiopia pp. 665-678

Joachim Vandercasteelen, Bart Minten and Seneshaw Tamru

Looking under the surface: An analysis of iceberg orders in the U.S. agricultural futures markets pp. 679-699

Quanbiao Shang, Teresa Serra, Philip Garcia and Mindy Mallory

Unraveling preferences for religious ties in food transactions: A consumer perspective pp. 701-716

Eline D'Haene, Juan Tur Cardona, Stijn Speelman, Koen Schoors and Marijke D'Haese

Volume 52, month 05, 2021

COVID‐19 and impacts on global food systems and household welfare: Introduction to a special issue pp. 365-374

Johan Swinnen and Robert Vos

Impacts of COVID‐19 on global poverty, food security, and diets: Insights from global model scenario analysis pp. 375-390

David Laborde Debucquet, Will Martin and Robert Vos

Impacts of COVID‐19 induced income and rice price shocks on household welfare in Papua New Guinea: Household model estimates pp. 391-406

Emily Schmidt, Paul Dorosh and Rachel Gilbert

Food prices and marketing margins during the COVID‐19 pandemic: Evidence from vegetable value chains in Ethiopia pp. 407-421

Kalle Hirvonen, Bart Minten, Belay Mohammed and Seneshaw Tamru

Resilience of global and local value chains to the Covid‐19 pandemic: Survey evidence from vegetable value chains in Senegal pp. 423-440

Kaat Van Hoyweghen, Anna Fabry, Hendrik Feyaerts, Idrissa Wade and Miet Maertens

Impacts of COVID‐19 and Price Transmission in U.S. Meat Markets pp. 441-458

Austin Ramsey, Barry K. Goodwin, William Hahn and Matthew T. Holt

“Pivoting” by food industry firms to cope with COVID‐19 in developing regions: E‐commerce and “copivoting” delivery intermediaries pp. 459-475

Thomas Reardon, Amir Heiman, Liang Lu, Chandra Nuthalapati, Robert Vos and David Zilberman

Short‐term impacts of COVID‐19 on food security and nutrition in rural Guatemala: Phone‐based farm household survey evidence pp. 477-494

Francisco Ceballos, Manuel Hernandez and Cynthia Paz

Health, economic, and social implications of COVID‐19 for China's rural population pp. 495-504

Huan Wang, Sarah‐Eve Dill, Huan Zhou, Yue Ma, Hao Xue, Sean Sylvia, Kumi Smith, Matthew Boswell, Alexis Medina, Prashant Loyalka, Cody Abby, Dimitris Friesen, Nathan Rose, Yian Guo and Scott Rozelle

Immediate impacts of COVID‐19 on female and male farmers in central Myanmar: Phone‐based household survey evidence pp. 505-523

Catherine Ragasa, Isabel Lambrecht, Kristi Mahrt, Zin Wai Aung and Michael Wang

Crop prices, farm incomes, and food security during the COVID‐19 pandemic in India: Phone‐based producer survey evidence from Haryana State pp. 525-542

Francisco Ceballos, Samyuktha Kannan and Berber Kramer

Volume 52, month 03, 2021

The urban–rural gap in the demand for food safety in China: The role of food label knowledge pp. 175-193

Satoru Shimokawa, Dezhuang Hu, Dandan Li and Hong Cheng

Welfare impacts of increasing teff prices on Ethiopian consumers pp. 195-213

Yanghao Wang and Metin Çakır

How weather affects the decomposition of total factor productivity in U.S. agriculture pp. 215-234

Alejandro Plastina, Sergio Lence and Ariel Ortiz‐Bobea

Gender in agriculture: Determinants of female labor supply decisions among rural households in the context of market imperfections in Pakistan pp. 235-248

Muhammad Sohail Amjad Makhdum and Rakhshanda Kousar

The effects of feed and energy costs on broiler farm decisions: A dynamic programming approach pp. 249-264

Samantha L. Padilla, Lenis Saweda O. Liverpool‐Tasie and Robert J. Myers

Drivers of farm commercialization in Nigeria and Tanzania pp. 265-299

Obed Owusu and Talan B. İşcan

Carbon sequestration in French agricultural soils: A spatial economic evaluation pp. 301-316

Laure Bamière, Pierre-Alain Jayet, Salomé Kahindo and Elsa Martin

Agricultural R&D investment intensity: A misleading conventional measure and a new intensity index pp. 317-328

Alejandro Nin‐Pratt

The role of large traders in driving sustainable agricultural intensification in smallholder farms: Evidence from Kenya pp. 329-341

Chalmers K. Mulwa, Milu Muyanga and Martine Visser

Estimating demand elasticities for rice in Benin pp. 343-361

Ogoudélé S. Codjo, Alvaro Durand‐Morat, Grant H. West, Lawton Nalley, Rodolfo Nayga and Eric J. Wailes

Volume 52, month 01, 2021

Impacts of agricultural price support policy on price variability and welfare: Evidence from China's soybean market pp. 3-17

Wenting Wang and Longbao Wei

Variability in agricultural productivity and rural household consumption inequality: Evidence from Nigeria and Uganda pp. 19-36

Mulubrhan Amare, Bekele Shiferaw, Hiroyuki Takeshima and George Mavrotas

Are Kansas farms profit maximizers? A stochastic additive error approach pp. 37-50

Yacob Abrehe Zereyesus, Allen Featherstone and Michael Langemeier

New evidence regarding the effects of contract farming on agricultural labor use pp. 51-66

Anette Ruml and Matin Qaim

Drivers of food price in China: A heterogeneous panel SVAR approach pp. 67-79

Xiangjun Wu and Juan Xu

Trade, value chains, and rent distribution with foreign exchange controls: Coffee exports in Ethiopia pp. 81-95

Seneshaw Tamru, Bart Minten and Johan Swinnen

Demand for animal‐derived food in selected Asian countries: A system‐wide analysis pp. 97-122

Shashika Rathnayaka, Saroja Selvanathan and E. A. Selvanathan

Floods, food security, and coping strategies: Evidence from Afghanistan pp. 123-140

Hamid R. Oskorouchi and Alfonso Sousa‐Poza

The impact of index‐insured loans on credit market participation and risk‐taking pp. 141-156

Richard A. Gallenstein, Jon Einar Flatnes, John P. Dougherty, Abdoul G. Sam and Khushbu Mishra

Productivity impact of drought tolerant maize varieties under rainfall stress in Malawi: A continuous treatment approach pp. 157-171

Samson P. Katengeza and Stein Holden