Agricultural Economics

1986 - 2025

Continuation of Agricultural Economics.

Current editor(s): W.A. Masters and G.E. Shively

From International Association of Agricultural Economists
Contact information at EDIRC.
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Volume 39, month 11, 2008

How road improvement reduces poverty: the case of Laos pp. 269-279

Peter Warr

Market facilities and agricultural marketing: evidence from Tamil Nadu, India pp. 281-294

Forhad Shilpi and Dina Umali‐Deininger

Credit constraints and productivity in Peruvian agriculture pp. 295-308

Catherine Guirkinger and Stephen R. Boucher

Technology adoption under seed access constraints and the economic impacts of improved pigeonpea varieties in Tanzania pp. 309-323

Bekele A. Shiferaw, Tewodros A. Kebede and Liangzhi You

Global food demand, productivity growth, and the scarcity of land and water resources: a spatially explicit mathematical programming approach pp. 325-338

Hermann Lotze‐Campen, Christoph Müller, Alberte Bondeau, Stefanie Rost, Alexander Popp and Wolfgang Lucht

Valuing the influence of underlying attitudes and the demand for organic milk in Japan pp. 339-348

Shunsuke Managi, Yasutaka Yamamoto, Hiroyuki Iwamoto and Kiyotaka Masuda

Estimating market demand for fresh yam characteristics using contingent valuation: implications for crop breeding and production choices pp. 349-363

N. Koffi Amegbeto, Victor M. Manyong, Ousmane Coulibaly and Robert Asiedu

An analysis of the impact of swine CAFOs on the value of nearby houses pp. 365-372

Hans Isakson and Mark D. Ecker

Introduction to the special issue on the world food crisis pp. 373-374

William Masters and Gerald Shively

Anatomy of a crisis: the causes and consequences of surging food prices pp. 375-391

Derek Headey and Shenggen Fan

High food commodity prices: will they stay? who will pay? pp. 393-403

Joe Dewbre, Céline Giner, Wyatt Thompson and Martin Von Lampe

Implications of higher global food prices for poverty in low‐income countries1 pp. 405-416

Maros Ivanic and Will Martin

The impact of food inflation on urban poverty and its monetary cost: some back‐of‐the‐envelope calculations pp. 417-429

Sebastien Dessus, Santiago Herrera and Rafael De Hoyos

Is a slowdown in agricultural productivity growth contributing to the rise in commodity prices? pp. 431-441

Keith Fuglie

Food price increases and net food importing countries: lessons from the recent past pp. 443-452

Francis Ng and M. Ataman Aksoy

Fighting global food price rises in the developing world: the response of China and its effect on domestic and world markets pp. 453-464

Jun Yang, Huanguang Qiu, Jikun Huang and Scott Rozelle

The impact of food price increases on caloric intake in China pp. 465-476

Robert T. Jensen and Nolan H. Miller

Implications of high food prices for poverty in Pakistan pp. 477-484

Zahoor ul Haq, Hina Nazli and Karl Meilke

The effects of rising food prices on poverty in Mexico pp. 485-496

Jorge N. Valero‐Gil and Jorge Valero-Gil

Higher fuel and food prices: impacts and responses for Mozambique pp. 497-511

Channing Arndt, Rui Benfica, Nelson Maximiano, Antonio Nucifora and James Thurlow

Impacts in Uganda of rising global food prices: the role of diversified staples and limited price transmission pp. 513-524

Todd Benson, Samuel Mugarura and Kelly Wanda

World food prices and poverty incidence in a food exporting country: a multihousehold general equilibrium analysis for Thailand pp. 525-537

Peter Warr

Toward a green revolution in Africa: what would it achieve, and what would it require? pp. 539-550

Xinshen Diao, Derek Headey and Michael Johnson

Volume 39, month 09, 2008

Impact of cooperatives on smallholders' commercialization behavior: evidence from Ethiopia pp. 147-161

Tanguy Bernard, Alemayehu Taffesse and Eleni Gabre‐Madhin

Investment, subsidies, and pro‐poor growth in rural India pp. 163-170

Shenggen Fan, Ashok Gulati and Sukhadeo Thorat

Impacts of considering climate variability on investment decisions in Ethiopia pp. 171-181

Paul J. Block, Kenneth Strzepek, Mark Rosegrant and Xinshen Diao

The impacts of animal disease crises on the Korean meat market pp. 183-195

Moonsoo Park, Yanhong H. Jin and David Bessler

Estimating the range of economic impacts on farms of nutrient leaching reduction policies pp. 197-205

Carlo Fezzi, Dan Rigby, Ian Bateman, David Hadley and Paulette Posen

Quasi‐maximum likelihood estimation of a censored equation system with a copula approach: meat consumption by U.S. individuals pp. 207-217

Steven T. Yen and Biing-Hwan Lin

Differential uncertainties and risk attitudes between conventional and organic producers: the case of Spanish arable crop farmers pp. 219-229

Teresa Serra, David Zilberman and José M. Gil

Priority setting for research on aquatic resources: an application of modified economic surplus analysis to natural resource systems pp. 231-243

Roehlano Briones, Madan M. Dey, A. K. M. Mahfuzuddin Ahmed, Mark Prein and Ilona Stobutzki

Horticulture, livelihoods, and urban transition in Africa: evidence from South‐West Cameroon pp. 245-256

Laurent Parrot, Clovis Dongmo, Michel Ndoumbé and Christine Poubom

Modeling discrete choices with augmented perception hurdles pp. 257-267

Wuyang Hu

Volume 39, month 07, 2008

Isolation and agricultural productivity pp. 1-15

David Stifel and Bart Minten

Measuring the impact of road rehabilitation on spatial market efficiency in maize markets in Mozambique pp. 17-28

Xavier Cirera and Channing Arndt

Applying cointegration and error correction to measure trade linkages: maize prices in the United States and Mexico pp. 29-39

Mesbah Motamed, Kenneth Foster and Wallace Tyner

More reasons why farmers have so little interest in futures markets pp. 41-50

David Pannell, Getu Hailu, Alfons Weersink and Amanda Burt

Technical efficiency and impact of environmental regulations in farrow‐to‐finish swine production in Taiwan pp. 51-61

Chih‐Ching Yang, Ching‐Kai Hsiao and Ming‐Miin Yu

Raising offtake from cattle grazed on natural rangelands in sub‐Saharan Africa: a transaction cost economics approach pp. 63-72

Herbert Kyeyamwa, Stijn Speelman, Guido Van Huylenbroeck, John Opuda‐Asibo and Wim Verbeke

Modeling the length and shape of the R&D lag: an application to UK agricultural productivity pp. 73-85

Colin Thirtle, Jenifer Piesse and David Schimmelpfennig

The costs of global tariff barriers on wool products: 1997–2005 pp. 87-101

George Verikios

On farmland prices and rents in Japan pp. 103-109

Sawako Shigeto, Lionel Hubbard and Philip Dawson

Supply and demand estimates for feed grains in China pp. 111-122

Zhang Y. Zhou, Wei M. Tian and Bill Malcolm

Nonlinear adjustments in deviations from the law of one price for wholesale hog prices pp. 123-134

Pei-Fen Chen and Chien-Chiang Lee

Adoption of organic farming in Germany and Austria: an integrative dynamic investment perspective pp. 135-145

Oliver Musshoff and Norbert Hirschauer

Volume 38, month 05, 2008

Quality control in nonstaple food markets: evidence from India pp. 251-266

Marcel Fafchamps, Ruth Hill and Bart Minten

Price determinants in top‐quality e‐auctioned specialty coffees pp. 267-276

M. Laura Donnet, Dave Weatherspoon and John Hoehn

Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States pp. 277-285

Mariah Tanner Ehmke, Jayson Lusk and Wallace Tyner

National policies and the sectoral pattern of economic growth pp. 287-299

Derek Headey

Would Indian farmers benefit from liberalization of world cotton and sugar markets? pp. 301-312

Surabhi Mittal and Jeffrey Reimer

The effects of NCPB marketing policies on maize market prices in Kenya pp. 313-325

Thomas Jayne, Robert Myers and James Nyoro

Assessing the impact of NERICA on income and poverty in central and western Uganda pp. 327-337

Yoko Kijima, Keijiro Otsuka and Dick Sserunkuuma

Dynamics of rice prices and agricultural wages in the Philippines pp. 339-348

Christine D. Lasco, Robert Myers and Richard Bernsten

Perceived economic pressures and farmer ethics pp. 349-361

Harvey James and Mary K. Hendrickson

A model of optimal import phytosanitary inspection under capacity constraint pp. 363-373

Ilya V. Surkov, Alfons Oude Lansink, Olaf Van Kooten and Wopke Van Der Werf

Regional obesity determinants in the United States: a model of myopic addictive behavior in food consumption pp. 375-384

Dragan Miljkovic and William Nganje

Markets and the Environment by Nathaniel O. Keohane and Sheila M. Olmstead pp. 385-387

Claudia Kemfert

Volume 38, month 01, 2008

Gender differences in marketing styles pp. 1-7

Lewis T. Cunningham, B Brorsen, Kim B. Anderson and Emílio Tostão

Unpacked and packed fluid milk consumption patterns and preferences in Turkey pp. 9-20

Cuma Akbay and Gulgun Yildiz Tiryaki

Shadow wages, allocative inefficiency, and labor supply in smallholder agriculture pp. 21-34

Christopher Barrett, Shane Sherlund and Akinwumi A. Adesina

Consumer willingness to pay for genetically modified food in Kenya pp. 35-46

Simon Chege Kimenju and Hugo De Groote

Irrigation technology adoption and its implication for water conservation in the Texas High Plains: a real options approach pp. 47-55

Sangtaek Seo, Eduardo Segarra, Paul Mitchell and David Leatham

Yield quality and irrigation with saline water under environmental limitations: the case of processing tomatoes in California pp. 57-66

Iddo Kan

Technical efficiency and environmental‐technological gaps in wheat production in Kerman province of Iran pp. 67-76

Hossein Mehrabi Boshrabadi, Renato Villano and Euan Fleming

Agrobiodiversity conservation under an imperfect seed system:the role of Community Seed Banking schemes pp. 77-87

Mintewab Bezabih

Valuing animal genetic resources: a choice modeling application to indigenous cattle in Kenya pp. 89-98

Eric Ruto, Guy Garrod and Riccardo Scarpa

Estimation of input‐oriented technical efficiency using a nonhomogeneous stochastic production frontier model pp. 99-108

Subal Kumbhakar and Mike Tsionas