U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements

Kar Ho Lim (), Wuyang Hu, Leigh Maynard and Ellen Goddard

Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 2013, vol. 61, issue 1, 93-118

Date: 2013
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Working Paper: U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements (2011)
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