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Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

1952 - 2021

From Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie
Contact information at EDIRC.

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Volume 69, issue 09, 2021

Investment in research and development and export performances of Canadian small and medium‐sized agri‐food firms pp. 311-336 Downloads
Lota D. Tamini and Aristide B. Valéa
Prices for a second‐generation biofuel industry in Canada: Market linkages between Canadian wheat and US energy and agricultural commodities pp. 337-351 Downloads
Curtis McKnight, Feng Qiu, Martin Luckert and Grant Hauer
The make‐or‐buy decision of feed on livestock farms: Evidence from Ontario swine farms pp. 353-368 Downloads
Max Zongyuan Shang and Ken McEwan
Off‐farm employment in aquaculture: A case study of New England's oyster growers pp. 369-382 Downloads
Avery Cole and Xuan Chen
How does land titling affect credit demand, supply, access, and rationing: Evidence from China pp. 383-414 Downloads
Wenli Cheng, Nan Zhou and Longyao Zhang
It is all in the details: A bilateral approach for modelling trade agreements at the tariff line pp. 415-442 Downloads
Yaghoob Jafari, Mihaly Himics, Wolfgang Britz and Jayson Beckman

Volume 69, issue 06, 2021

Introduction to the special issue on COVID‐19 and the Canadian agriculture and food sectors: Thoughts one year into the pandemic pp. 155-159 Downloads
Alan P. Ker and Ryan Cardwell
Food security and Canada's agricultural system challenged by COVID‐19: One year later pp. 161-166 Downloads
B. James Deaton and Brady J. Deaton
The impact of COVID‐19 on food retail and food service in Canada: A second assessment pp. 167-175 Downloads
Ellen Goddard
COVID‐19 and food processing in Canada pp. 177-187 Downloads
Getu Hailu
Food supply chain resilience and the COVID‐19 pandemic: What have we learned? pp. 189-196 Downloads
Jill Hobbs
The impact of COVID‐19 on the grains and oilseeds sector: 12 months later pp. 197-202 Downloads
Derek Gerald Brewin
COVID‐19 impact on fruit and vegetable markets: One year later pp. 203-214 Downloads
Lauren Chenarides, Timothy J. Richards and Bradley Rickard
Re‐examining the implications of COVID‐19 on the Canadian dairy and poultry sectors pp. 215-224 Downloads
Alfons Weersink, Michael von Massow, Brendan McDougall and Nicholas Bannon
The Canadian pork industry and COVID‐19: A year of resilience pp. 225-232 Downloads
Ken McEwan, Lynn Marchand and Max Zongyuan Shang
COVID‐19 and the Canadian cattle/beef sector: A second look pp. 233-241 Downloads
James Rude
Agrifood markets and support in the United States after 1 year of COVID‐19 pandemic pp. 243-249 Downloads
David Orden
Revisiting the effects of the COVID‐19 pandemic on Canada's agricultural trade: The surprising case of an agricultural export boom pp. 251-260 Downloads
Richard Barichello
Agriculture after a year with COVID‐19: Any long‐term implications for international trade policy? pp. 261-267 Downloads
William Kerr
COVID‐19 and labor issues: An assessment pp. 269-279 Downloads
Bruno Larue
Update to agriculture, transportation, and the COVID‐19 crisis pp. 281-289 Downloads
Richard S Gray and Mohammad Torshizi
COVID‐19 and Canadian farmland markets in 2020 pp. 291-298 Downloads
Chad Lawley
Risk management in Canada's agricultural sector in light of COVID‐19: Considerations one year later pp. 299-305 Downloads
Alan P. Ker and Scott Biden

Volume 69, issue 03, 2021

Fostering a culture of equity, diversity, and inclusion in the Canadian agricultural economics profession pp. 5-15 Downloads
Emmanuel Yiridoe
Introduction to the policy articles on Trump to Biden: Implications for Canadian Agriculture pp. 17-17 Downloads
Alan P. Ker
President Biden's international trade agenda: Implications for the Canadian agrifood sector pp. 19-25 Downloads
Ryan Cardwell and William Kerr
Role of international politics on agri‐food trade: Evidence from US–Canada bilateral relations pp. 27-35 Downloads
Sylvanus Afesorgbor and Eugene Beaulieu
US farm support under a Biden administration: Plus ça change, plus c'est la même chose? pp. 37-43 Downloads
Joseph W. Glauber and Vincent H. Smith
A new president in the White House: implications for Canadian agricultural trade pp. 45-58 Downloads
Jason H. Grant, Kathryn Boys and Chaoping Xie
Prices paid for farmland in Ontario: Does buyer type matter? pp. 59-72 Downloads
Richard J. Vyn and Max Zongyuan Shang
The distribution of returns from land efficiency improvement in multistage production systems pp. 73-92 Downloads
Lana Awada and Peter W. B. Phillips
Land rental markets and labor productivity: Evidence from rural China pp. 93-115 Downloads
Jian Zhang, Ashok K. Mishra and Peixin Zhu
Risk pooling cooperative games in contract farming pp. 117-139 Downloads
Zhanwen Shi and Erbao Cao
The effect of the Canada–China canola trade dispute on canola prices pp. 141-149 Downloads
Jacob Wells and Peter Slade

Volume 68, issue 12, 2020

Economics of household food waste pp. 379-386 Downloads
Jayson Lusk and Brenna Ellison
The Arctic as a food producing region: Consumer perceptions and market segments pp. 387-410 Downloads
Yang Yang, Jill Hobbs and David C. Natcher
Are multiple labels on food products beneficial or simply ignored? pp. 411-427 Downloads
Tatiana Drugova, Kynda R. Curtis and Sherzod Akhundjanov
Preferences for local food: Tourists versus local residents pp. 429-444 Downloads
Tongzhe Li, Kent D. Messer, Alisher Mamadzhanov and Jill McCluskey
Corruption in agricultural processing firms: A comparison of cooperatives and investor‐owned firms pp. 445-460 Downloads
Murray E. Fulton and Konstantinos Giannakas
Western Canadian producers’ attitudes towards wheat breeding funding pp. 461-487 Downloads
Viktoriya Galushko, Monika Çule and Richard Gray
Determinants of the grant lag and the surrender lag of horticultural crop plant breeders’ rights applications: Survival analysis with competing risks pp. 489-512 Downloads
Ting Meng, Richard Carew and Wojciech J. Florkowski

Volume 68, issue 09, 2020

Business risk management programs under review pp. 263-270 Downloads
Peter Slade
Have health claims affected demand for fats and meats in Canada? pp. 271-287 Downloads
Stavroula Malla, K. K. Klein and Taryn Presseau
Food values and heterogeneous consumer responses to nanotechnology pp. 289-313 Downloads
Yang Yang and Jill Hobbs
Household behavior with respect to meat consumption in the presence of BSE and CWD pp. 315-341 Downloads
Aye Chan Myae and Ellen Goddard
Testing hypothetical bias in a framed field experiment pp. 343-357 Downloads
Roy Brouwer and Solomon Tarfasa
The impact of customer ratings on consumer choice of fresh produce: A stated preference experiment approach pp. 359-373 Downloads
Chenyi He, Lijia Shi, Zhifeng Gao and Lisa House

Volume 68, issue 06, 2020

Introduction to the special issue on COVID‐19 and the Canadian agriculture and food sectors: Thoughts from the pandemic onset pp. 139-142 Downloads
Alan P. Ker and Ryan Cardwell
Food security and Canada's agricultural system challenged by COVID‐19 pp. 143-149 Downloads
B. James Deaton and Brady J. Deaton
Framing consumer food demand responses in a viral pandemic pp. 151-156 Downloads
John A. L. Cranfield
The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment pp. 157-161 Downloads
Ellen Goddard
Economic thoughts on COVID‐19 for Canadian food processors pp. 163-169 Downloads
Getu Hailu
Food supply chains during the COVID‐19 pandemic pp. 171-176 Downloads
Jill Hobbs
Information‐rich wheat markets in the early days of COVID‐19 pp. 177-184 Downloads
James Vercammen
The impact of COVID‐19 on the grains and oilseeds sector pp. 185-188 Downloads
Derek Gerald Brewin
COVID‐19 impact on fruit and vegetable markets pp. 189-194 Downloads
Timothy J. Richards and Bradley Rickard
Economic thoughts on the potential implications of COVID‐19 on the Canadian dairy and poultry sectors pp. 195-200 Downloads
Alfons Weersink, Mike von Massow and Brendan McDougall
Potential implications of COVID‐19 on the Canadian pork industry pp. 201-206 Downloads
Ken McEwan, Lynn Marchand, Max Shang and Delia Bucknell
COVID‐19 and the Canadian cattle/beef sector: Some preliminary analysis pp. 207-213 Downloads
James Rude
Resilience test of the North American food system pp. 215-217 Downloads
David Orden
The COVID‐19 pandemic: Anticipating its effects on Canada's agricultural trade pp. 219-224 Downloads
Richard Barichello
The COVID‐19 pandemic and agriculture: Short‐ and long‐run implications for international trade relations pp. 225-229 Downloads
William Kerr
Labor issues and COVID‐19 pp. 231-237 Downloads
Bruno Larue
Agriculture, transportation, and the COVID‐19 crisis pp. 239-243 Downloads
Richard Gray
Potential impacts of COVID‐19 on Canadian farmland markets pp. 245-250 Downloads
Chad Lawley
Risk management in Canada's agricultural sector in light of COVID‐19 pp. 251-258 Downloads
Alan P. Ker

Volume 68, issue 03, 2020

An empirical assessment of food security on First Nations in Canada pp. 5-19 Downloads
B. Deaton, Alexander Scholz and Bethany Lipka
Total factor productivity change in hog production and Quebec's revenue insurance program pp. 21-46 Downloads
Alphonse Singbo, Bruno Larue and Lota Tamini
Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach pp. 47-63 Downloads
Violet Muringai, Xiaoli Fan and Ellen Goddard
Assessing effects of federal crop insurance supply on acreage and yield of specialty crops pp. 65-82 Downloads
Jian Shi, JunJie Wu and Beau Olen
Organic farming for local markets in Kenya: Contribution of conversion and certification to environmental benefits pp. 83-105 Downloads
Chloé Tankam and Eric W. Djimeu
State trading deregulation and prairie durum wheat production pp. 107-116 Downloads
Colin Carter and Shon Ferguson
A local maximum likelihood model of crop yield distributions pp. 117-125 Downloads
Ximing Wu and Yu Yvette Zhang
Agriculture in the United States, Mexico, Canada Agreement: Agreeing to keep things pretty much the same pp. 127-134 Downloads
William Kerr
Page updated 2021-09-24