Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

1952 - 2025

From Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie
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Volume 55, month 12, 2007

Public Responses to Agricultural Disasters: Rethinking the Role of Government pp. 399-417

Barry Goodwin and Ligia A. Vado

Risk and Crisis Management in the Reformed European Agricultural Policy pp. 419-441

Carlo Cafiero, Fabian Capitanio, Antonio Cioffi and Adele Coppola

Multiple Discourses on Crisis: Farm, Agricultural, and Rural Policy Implications pp. 443-457

Kenneth C. Bessant

Does a Crisis Matter? Forest Policy Responses to the Mountain Pine Beetle Epidemic in British Columbia pp. 459-470

Harry Nelson

Farm Economics of Bird Flu pp. 471-483

Robert Beach, Christine Poulos and Subhrendu Pattanayak

Dynamic Programming and Learning Models for Management of a Nonnative Species pp. 485-498

Mark E. Eiswerth and Gerrit van Kooten

Economic Effects of Mitigating Apple Maggot Spread pp. 499-514

Zishun Zhao, Thomas Wahl and Thomas Marsh

The Mediterranean Fruit Fly and the United States: Is the Probit 9 Level of Quarantine Security Efficient? pp. 515-526

Michael Livingston

PVYn and Potato Wart Disease Outbreaks in Prince Edward Island: Policy Response and Analysis pp. 527-534

J. Stephen Clark, Petr Prochazka, Emmanuel Yiridoe and Katerina Prochazkova

Impacts of BSE on World Trade in Cattle and Beef: Implications for the Canadian Economy pp. 535-549

Randall Wigle, Jeevika Weerahewa, Maury Bredahl and Sudarma Samarajeewa

An Evaluation of Economic Models to Provide Policy Advice in Response to the BSE Crisis in Canada pp. 551-564

Danny G. Le Roy, K. K. Klein and Lawrence Nii Arbenser

Understanding the Structure of Canadian Farm Incomes in the Design of Safety Net Programs1 pp. 565-586

Al Mussell, Terri‐lyn Moore, Ken McEwan and Randy Duffy

Volume 55, month 09, 2007

The “People” Factor in Cooperatives: An Analysis of Members' Attitudes and Behavior pp. 275-298

Sanjib Bhuyan

Adoption of Food Safety and Quality Controls: Do Firm Characteristics Matter? Evidence from the Canadian Food Processing Sector pp. 299-314

Deepananda Herath, Zuhair Hassan and Spencer Henson

Quality Uncertainty and Challenges to Wheat Procurement pp. 315-326

William Wilson, Bruce L. Dahl and D. Demcey Johnson

Ouverture des marchés et localisation des productions agricoles Market openness and location of agricultural activities pp. 327-347

Karine Daniel

Vertical Economies and the Structure of U.S. Hog Farms pp. 349-364

Azzeddine Azzam and Cari S. Skinner

Accounting for Risk and Stability in Technology Adoption pp. 365-379

Alejandra Engler‐Palma and Dana Hoag

Price Dynamics in U.S. Grain and Freight Markets pp. 381-397

Tun-hsiang Yu, David Bessler and Stephen W. Fuller

Volume 55, month 03, 2007

Reflections on Environmental Policy in Canada pp. 1-13

Wiktor Adamowicz

A Cox Parametric Bootstrap Test of the von Liebig Hypotheses pp. 15-25

Simeon Kaitibie, William Nganje, B Brorsen and Francis Epplin

The Demand and Allocation of Alaskan and Canadian Snow Crab pp. 27-48

Mark Herrmann and Joshua Greenberg

An Examination of the Relationship Between U.S. and Canadian Durum Wheat Prices pp. 49-62

Atanu Ghoshray

Scale, Organization, and Profitability of Ethanol Processing pp. 63-81

Kevin Gallagher, Hosein Shapouri and Heather Brubaker

Cash Flow Effects of the Saskatchewan Short‐Term Hog Loan Program pp. 83-96

Donald Lien and David Hennessy

Are Agricultural Values a Reliable Guide in Determining Landowners' Decisions to Create Forest Carbon Sinks? pp. 97-114

Sabina L. Shaikh, Lili Sun and Gerrit van Kooten

Valuing the Health Benefits of a Novel Functional Food pp. 115-136

Stavroula Malla, Jill Hobbs and Orsolya Perger

Martingale Restrictions and the Implied Market Price of Risk pp. 138-158

Calum Turvey and Sridar Komar

Volume 54, month 12, 2006

Guest Editor's Introduction pp. 439-441

John Cranfield

Does Canada Need Mandatory HACCP? Evidence from the Ontario Food Processing Sector pp. 443-459

Deepananda Herath and Spencer Henson

Willingness to Pay for Reduced Risk of Foodborne Illness: A Nonhypothetical Field Experiment pp. 461-475

Rodolfo Nayga, Richard Woodward and Wipon Aiew

Meat Demand under Rational Habit Persistence pp. 477-495

Chen Zhen and Michael Wohlgenant

Consumer Demand and Cost Factors Shape the Global Trade Network in Commodity and Manufactured Foods pp. 497-511

Thomas Vollrath, Charles B. Hallahan and Mark J. Gehlhar

Can Country‐of‐Origin Labeling Succeed as a Marketing Tool for Produce? Lessons from Three Case Studies pp. 513-530

Colin Carter, Barry Krissoff and Alix Peterson Zwane

Regional Trade Patterns: The Impact of Voluntary Food Safety Standards pp. 531-553

Mollie Woods, Suzanne Thornsbury, Kellie Raper and Richard Weldon

Do Ethical Consumers Care About Price? A Revealed Preference Analysis of Fair Trade Coffee Purchases pp. 555-565

Chris Arnot, Peter Boxall and Sean Cash

Marketing Opportunities for Certified Pork Chops pp. 567-583

Tomas Nilsson, Kenneth Foster and Jayson Lusk

Consumers' Food Choices with Voluntary Access to Genetic Modification Information pp. 585-604

Wuyang Hu, Michele Veeman, Wiktor Adamowicz and Ge Gao

Canadian Health and Food: The Links between Policy, Consumers, and Industry pp. 605-629

Sean Cash, Ellen Goddard and Mel Lerohl

A Censored Quantile Regression Analysis of Vegetable Demand: The Effects of Changes in Prices and Total Expenditure pp. 631-645

Geir Wæhler Gustavsen and Kyrre Rickertsen

Acceptance of Functional Foods: A Comparison of French, American, and French Canadian Consumers pp. 647-661

JoAnne Labrecque, Maurice Doyon, François Bellavance and Jane Kolodinsky

Consumer Attitudes and Acceptance of CLA‐Enriched Dairy Products pp. 663-684

Yanning Peng, Gale E. West and Cindy Wang

Marketing Biotech Soybeans with Functional Health Attributes pp. 685-703

S. Kambua Chema, Leonie A. Marks, Joe Parcell and Maury Bredahl

Volume 54, month 09, 2006

A Hedonic Price Analysis of Farmland Option Premiums Under Urban Influences pp. 327-340

Tamer Isgin and D. Lynn Forster

Costs and Risks of Segregating GM Wheat in Canada pp. 341-359

William Wilson and Bruce Dahl

Potentiel de Productivité et Efficacité Technique du Secteur Agricole en Afrique pp. 361-377

Joachim Binam Nyemeck and Guy Blaise Nkamleu

Martingale Restrictions and the Implied Market Price of Risk pp. 379-399

Calum Turvey and Sridar Komar

This Little Piggy Went to Market with a Passport: The Impacts of U.S. Country of Origin Labeling on the Canadian Pork Sector pp. 401-420

James Rude, Javed Iqbal and Derek Brewin

Value of Social Capital to Mid‐Sized Northern Plains Farms pp. 421-438

Cole R. Gustafson and William Nganje

Volume 54, month 06, 2006

Effects of Market and Regulatory Changes on Livestock Manure Management in Southern Alberta pp. 199-213

Elwin G. Smith, Gordon Card and Douglas L. Young

Assessing the Contribution of Genetic Enhancements and Fertilizer Application Regimes on Canola Yield and Production Risk in Manitoba pp. 215-226

Richard Carew and Elwin G. Smith

The Causal Structure of Land Price Determinants pp. 227-245

Titus Awokuse and Joshua Duke

Green Subsidies in Agriculture: Estimating the Adoption Costs of Conservation Tillage from Observed Behavior pp. 247-267

Lyubov Kurkalova, Catherine Kling and Jinhua Zhao

Evaluating Willingness‐to‐Pay for Bison Attributes: An Experimental Auction Approach pp. 269-287

Jill Hobbs, Kim Sanderson and Morteza Haghiri

Genetically Modified Food Market Participation and Consumer Risk Perceptions: A Cross‐Country Comparison pp. 289-310

Kynda Curtis and Klaus Moeltner

Hedging Strategies for Grain Processors pp. 311-326

William Wilson, William Nganje and Robert Wagner

Volume 54, month 03, 2006

Agricultural Economics in Canada: Ready to Step Up or Fall Back? pp. 1-9

Alfons Weersink

Dumping: Trade Policy in Need of a Theoretical Make Over* pp. 11-31

William Kerr

Tariff‐Rate Quota Liberalization: The Case of World Price Uncertainty and Supply Management pp. 33-54

James Rude and Jean-Philippe Gervais

Testing the Integration of U.S.–Canadian Meat and Livestock Markets pp. 55-79

Thomas Vollrath and Charles Hallahan

Estimating the Impacts of Government Interventions in the International Rice Market pp. 81-100

Chi‐Chung Chen, Bruce McCarl and Ching‐Cheng Chang

Getting Rich and Eating Out: Consumption of Food Away from Home in Urban China pp. 101-119

Hengyun Ma, Jikun Huang, Frank Fuller and Scott Rozelle

Insuring Eggs in Baskets: Should the Government Insure Individual Risks? pp. 121-137

Chad Hart, Dermot Hayes and Bruce Babcock

Verifying Timing and Frequency of Revealed Preference Violations and Application to the BSE Outbreak in Japan pp. 139-157

Hyun Jin

The Siting of Livestock Facilities and Environmental Regulations pp. 159-173

Alfons Weersink and Christin Eveland

The Luxembourg Common Agricultural Policy Reform and the European Food Industries: What's at Stake? pp. 175-194

Alexandre Gohin and Laure Latruffe