Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

1952 - 2026

From Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie
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Volume 71, month 09, 2023

Impact of ‘‘high in” front‐of‐package nutrition labeling on food choices: Evidence from a grocery shopping experiment pp. 277-301

Yu Na Lee, Laura Stortz, Mike von Massow and Christopher Kimmerer

Willingness to pay for credence attributes associated with agri‐food products—Evidence from Canada pp. 303-327

Ousmane Z Traore, Lota Tamini and Bernard Korai

Spatial optimization of nutrient reduction measures on agricultural land to improve water quality: A coupled modeling approach pp. 329-353

Roy Brouwer, Rute Pinto, Jorge Garcia‐Hernandez, Xingtong Li, Merrin Macrae, Predrag Rajsic, Wanhong Yang, Yongbo Liu, Mark Anderson and Louise Heyming

Reducing land fragmentation to curb cropland abandonment: Evidence from rural China pp. 355-373

Linyi Zheng, Liufang Su and Songqing Jin

Carbon offsets and agriculture: Options, obstacles, and opinions pp. 375-391

Gerrit van Kooten and Rebecca Zanello

Canadian food inflation: International dynamics and local agency pp. 393-406

José G. Nuño‐Ledesma and Michael von Massow

Volume 71, month 06, 2023

Induced innovation and spillover effects of US and Canadian research expenditures in Canadian agriculture pp. 153-169

Qingsong Tian, Lukas Cechura, J. Stephen Clark and Yan Yu

Fungicide resistance and misinformation: A game theoretic approach pp. 171-201

Chelsea A. Pardini and Ana Espínola‐Arredondo

Covid‐19‐tested food labels pp. 203-230

Longzhong Shi, Xuan Chen and Bo Chen

Access to credit and heterogeneous effects on agricultural technology adoption: Evidence from large rural surveys in Ethiopia pp. 231-253

Mekdim Regassa, Mohammed B. Degnet and Mequanint Melesse

Determining optimal forest rotation ages and carbon offset credits: Accounting for post‐harvest carbon storehouses pp. 255-272

Gerrit van Kooten

Volume 71, month 03, 2023

Price determinants of bred heifers: Do reputations matter? pp. 5-23

Allan F. Pinto, Brittney K. Goodrich, William Kelley and Max Runge

The role of the U.S. exchange‐rate equity market volatility on agricultural exports and forecasts pp. 25-47

Kwame Asiam Addey and William Nganje

The influence of African swine fever information on consumers’ preference of pork attributes and pork purchase pp. 49-68

Qianfeng Luo, Pengfei Liu and Zhi Li

Micro insights on the pathways to agricultural transformation: Comparative evidence from Southeast Asia and Sub‐Saharan Africa pp. 69-87

Mulubrhan Amare, Priyanka Parvathi and Trung Thanh Nguyen

Adoption des Politiques de Protection de l'Environnement et performance des Entreprises Camerounaises pp. 89-117

Tsambou André Dumas and Fomba Kamga Benjamin

Reflections on technological progress in the agri‐food industry: Past, present, and future pp. 119-141

Getu Hailu

Volume 70, month 12, 2022

The effects of bundling on livestock producers' valuations of environmentally friendly traits available through genomic selection pp. 263-286

David Worden, Getu Hailu, Kate Jones and Yu Na Lee

Business Risk Management Program and risk‐balancing in Ontario hog sector: An empirical analysis pp. 287-304

Rakhal Sarker, Truc Phan, Yu Na Lee and Alfons Weersink

New online market connecting Chinese consumers and small farms to improve food safety and environment pp. 305-324

H. Holly Wang, Yu Jiang, Shaosheng Jin and Qiujie Zheng

Can cooperatives help commercial farms to access credit in China? Evidence from Jiangsu Province pp. 325-349

Yuanyuan Peng, H. Holly Wang and Yueshu Zhou

Volume 70, month 09, 2022

Willingness to pay for multiple dimensions of green open space: Applying a spatial hedonic approach pp. 179-201

Ziwei Hu, Hotaka Kobori, Brent Swallow and Feng Qiu

Why did China's cost‐reduction‐oriented policies in food safety governance fail? The collective action dilemma perspective pp. 203-217

Yiqing Su, Hailong Yu, Menglin Wang, Xinqi Li and Yanyan Li

Gender diversity, sustainability reporting, CEO overconfidence, and efficient risk‐taking: Evidence from South Asian agri‐food industry pp. 219-238

Farzan Yahya, Li Meiling, Chien-Chiang Lee, Muhammad Waqas and Zhang Shaohua

Analysis of impacts of inflation on the distribution of household consumption expenditures pp. 239-258

Lester Taylor

Volume 70, month 06, 2022

A survey of literature examining farmland prices: A Canadian focus pp. 95-121

B. Deaton and Chad Lawley

A portion cap rule with two products: An experimental evaluation pp. 123-137

José G. Nuño‐Ledesma

Handling the discontinuity in futures prices when time series modeling of commodity cash and futures prices pp. 139-152

Josh Maples and B Brorsen

An economic analysis of production efficiency: Evidence from Irish farms pp. 153-173

Jean‐Paul Chavas, Doris Läpple, Bradford Barham and Emma Dillon

Volume 70, month 03, 2022

Spatially explicit modeling of wetland conservation costs in Canadian agricultural landscapes pp. 5-19

Eric Asare, Lloyd‐Smith Patrick and Belcher Kenneth

Reforming Canada's dairy supply management scheme and the consequences for international trade pp. 21-39

Brennan A. McLachlan and Gerrit van Kooten

Grassland easement evaluation and acquisition with uncertain conversion and conservation returns pp. 41-61

Ruiqing Miao, David Hennessy and Hongli Feng

On the economics of meat processing, livestock queuing, and worker safety pp. 63-72

Bruno Larue

Six decades of environmental resource valuation in Canada: A synthesis of the literature pp. 73-89

James Macaskill and Patrick Lloyd‐Smith

Volume 69, month 12, 2021

The impact of price hedging on subsidized insurance: Evidence from Canada pp. 447-464

Peter Slade

Quality forecasts: Predicting when and how much markets value higher‐protein wheat pp. 465-490

Anton Bekkerman

Minimum information management and price‐abundance relationships in a fishery pp. 491-518

Akbar Marvasti and Sami Dakhlia

Learning from neighboring farmers: Does spatial dependence affect adoption of drought‐tolerant wheat varieties in China? pp. 519-537

Hongyun Zheng, Wanglin Ma and Gucheng Li

The hold‐up problem in China's broiler industry: Empirical evidence from Jiangsu Province pp. 539-554

Shufen Tang, Yuqing Zheng, Taiping Li and Li Zhou

Volume 69, month 09, 2021

Investment in research and development and export performances of Canadian small and medium‐sized agri‐food firms pp. 311-336

Lota Tamini and Aristide B. Valéa

Prices for a second‐generation biofuel industry in Canada: Market linkages between Canadian wheat and US energy and agricultural commodities pp. 337-351

Curtis McKnight, Feng Qiu, Martin Luckert and Grant Hauer

The make‐or‐buy decision of feed on livestock farms: Evidence from Ontario swine farms pp. 353-368

Max Zongyuan Shang and Ken McEwan

Off‐farm employment in aquaculture: A case study of New England's oyster growers pp. 369-382

Avery Cole and Xuan Chen

How does land titling affect credit demand, supply, access, and rationing: Evidence from China pp. 383-414

Wenli Cheng, Nan Zhou and Longyao Zhang

It is all in the details: A bilateral approach for modelling trade agreements at the tariff line pp. 415-442

Yaghoob Jafari, Mihaly Himics, Wolfgang Britz and Jayson Beckman

Volume 69, month 06, 2021

Introduction to the special issue on COVID‐19 and the Canadian agriculture and food sectors: Thoughts one year into the pandemic pp. 155-159

Alan P. Ker and Ryan Cardwell

Food security and Canada's agricultural system challenged by COVID‐19: One year later pp. 161-166

B. James Deaton and Brady J. Deaton

The impact of COVID‐19 on food retail and food service in Canada: A second assessment pp. 167-175

Ellen Goddard

COVID‐19 and food processing in Canada pp. 177-187

Getu Hailu

Food supply chain resilience and the COVID‐19 pandemic: What have we learned? pp. 189-196

Jill Hobbs

The impact of COVID‐19 on the grains and oilseeds sector: 12 months later pp. 197-202

Derek Gerald Brewin

COVID‐19 impact on fruit and vegetable markets: One year later pp. 203-214

Lauren Chenarides, Timothy J. Richards and Bradley Rickard

Re‐examining the implications of COVID‐19 on the Canadian dairy and poultry sectors pp. 215-224

Alfons Weersink, Michael von Massow, Brendan McDougall and Nicholas Bannon

The Canadian pork industry and COVID‐19: A year of resilience pp. 225-232

Ken McEwan, Lynn Marchand and Max Zongyuan Shang

COVID‐19 and the Canadian cattle/beef sector: A second look pp. 233-241

James Rude

Agrifood markets and support in the United States after 1 year of COVID‐19 pandemic pp. 243-249

David Orden

Revisiting the effects of the COVID‐19 pandemic on Canada's agricultural trade: The surprising case of an agricultural export boom pp. 251-260

Richard Barichello

Agriculture after a year with COVID‐19: Any long‐term implications for international trade policy? pp. 261-267

William Kerr

COVID‐19 and labor issues: An assessment pp. 269-279

Bruno Larue

Update to agriculture, transportation, and the COVID‐19 crisis pp. 281-289

Richard Gray and Mohammad Torshizi

COVID‐19 and Canadian farmland markets in 2020 pp. 291-298

Chad Lawley

Risk management in Canada's agricultural sector in light of COVID‐19: Considerations one year later pp. 299-305

Alan P. Ker and Scott Biden

Volume 69, month 03, 2021

Fostering a culture of equity, diversity, and inclusion in the Canadian agricultural economics profession pp. 5-15

Emmanuel Yiridoe

Introduction to the policy articles on Trump to Biden: Implications for Canadian Agriculture pp. 17-17

Alan P. Ker

President Biden's international trade agenda: Implications for the Canadian agrifood sector pp. 19-25

Ryan Cardwell and William Kerr

Role of international politics on agri‐food trade: Evidence from US–Canada bilateral relations pp. 27-35

Sylvanus Afesorgbor and Eugene Beaulieu

US farm support under a Biden administration: Plus ça change, plus c'est la même chose? pp. 37-43

Joseph W. Glauber and Vincent H. Smith

A new president in the White House: implications for Canadian agricultural trade pp. 45-58

Jason H. Grant, Kathryn Boys and Chaoping Xie

Prices paid for farmland in Ontario: Does buyer type matter? pp. 59-72

Richard J. Vyn and Max Zongyuan Shang

The distribution of returns from land efficiency improvement in multistage production systems pp. 73-92

Lana Awada and Peter W. B. Phillips

Land rental markets and labor productivity: Evidence from rural China pp. 93-115

Jian Zhang, Ashok K. Mishra and Peixin Zhu

Risk pooling cooperative games in contract farming pp. 117-139

Zhanwen Shi and Erbao Cao

The effect of the Canada–China canola trade dispute on canola prices pp. 141-149

Jacob Wells and Peter Slade