Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

1952 - 2022

From Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie
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Volume 68, month 12, 2020

Economics of household food waste pp. 379-386

Jayson Lusk and Brenna Ellison

The Arctic as a food producing region: Consumer perceptions and market segments pp. 387-410

Yang Yang, Jill Hobbs and David C. Natcher

Are multiple labels on food products beneficial or simply ignored? pp. 411-427

Tatiana Drugova, Kynda R. Curtis and Sherzod Akhundjanov

Preferences for local food: Tourists versus local residents pp. 429-444

Tongzhe Li, Kent Messer, Alisher Mamadzhanov and Jill McCluskey

Corruption in agricultural processing firms: A comparison of cooperatives and investor‐owned firms pp. 445-460

Murray E. Fulton and Konstantinos Giannakas

Western Canadian producers’ attitudes towards wheat breeding funding pp. 461-487

Viktoriya Galushko, Monika Çule and Richard Gray

Determinants of the grant lag and the surrender lag of horticultural crop plant breeders’ rights applications: Survival analysis with competing risks pp. 489-512

Ting Meng, Richard Carew and Wojciech J. Florkowski

Volume 68, month 09, 2020

Business risk management programs under review pp. 263-270

Peter Slade

Have health claims affected demand for fats and meats in Canada? pp. 271-287

Stavroula Malla, K. K. Klein and Taryn Presseau

Food values and heterogeneous consumer responses to nanotechnology pp. 289-313

Yang Yang and Jill Hobbs

Household behavior with respect to meat consumption in the presence of BSE and CWD pp. 315-341

Aye Chan Myae and Ellen Goddard

Testing hypothetical bias in a framed field experiment pp. 343-357

Roy Brouwer and Solomon Tarfasa

The impact of customer ratings on consumer choice of fresh produce: A stated preference experiment approach pp. 359-373

Chenyi He, Lijia Shi, Zhifeng Gao and Lisa House

Volume 68, month 06, 2020

Introduction to the special issue on COVID‐19 and the Canadian agriculture and food sectors: Thoughts from the pandemic onset pp. 139-142

Alan P. Ker and Ryan Cardwell

Food security and Canada's agricultural system challenged by COVID‐19 pp. 143-149

B. James Deaton and Brady J. Deaton

Framing consumer food demand responses in a viral pandemic pp. 151-156

John A. L. Cranfield

The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment pp. 157-161

Ellen Goddard

Economic thoughts on COVID‐19 for Canadian food processors pp. 163-169

Getu Hailu

Food supply chains during the COVID‐19 pandemic pp. 171-176

Jill Hobbs

Information‐rich wheat markets in the early days of COVID‐19 pp. 177-184

James Vercammen

The impact of COVID‐19 on the grains and oilseeds sector pp. 185-188

Derek Gerald Brewin

COVID‐19 impact on fruit and vegetable markets pp. 189-194

Timothy J. Richards and Bradley Rickard

Economic thoughts on the potential implications of COVID‐19 on the Canadian dairy and poultry sectors pp. 195-200

Alfons Weersink, Mike von Massow and Brendan McDougall

Potential implications of COVID‐19 on the Canadian pork industry pp. 201-206

Ken McEwan, Lynn Marchand, Max Shang and Delia Bucknell

COVID‐19 and the Canadian cattle/beef sector: Some preliminary analysis pp. 207-213

James Rude

Resilience test of the North American food system pp. 215-217

David Orden

The COVID‐19 pandemic: Anticipating its effects on Canada's agricultural trade pp. 219-224

Richard Barichello

The COVID‐19 pandemic and agriculture: Short‐ and long‐run implications for international trade relations pp. 225-229

William Kerr

Labor issues and COVID‐19 pp. 231-237

Bruno Larue

Agriculture, transportation, and the COVID‐19 crisis pp. 239-243

Richard Gray

Potential impacts of COVID‐19 on Canadian farmland markets pp. 245-250

Chad Lawley

Risk management in Canada's agricultural sector in light of COVID‐19 pp. 251-258

Alan P. Ker

Volume 68, month 03, 2020

An empirical assessment of food security on First Nations in Canada pp. 5-19

B. Deaton, Alexander Scholz and Bethany Lipka

Total factor productivity change in hog production and Quebec's revenue insurance program pp. 21-46

Alphonse Singbo, Bruno Larue and Lota Tamini

Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach pp. 47-63

Violet Muringai, Xiaoli Fan and Ellen Goddard

Assessing effects of federal crop insurance supply on acreage and yield of specialty crops pp. 65-82

Jian Shi, JunJie Wu and Beau Olen

Organic farming for local markets in Kenya: Contribution of conversion and certification to environmental benefits pp. 83-105

Chloé Tankam and Eric W. Djimeu

State trading deregulation and prairie durum wheat production pp. 107-116

Colin Carter and Shon Ferguson

A local maximum likelihood model of crop yield distributions pp. 117-125

Ximing Wu and Yu Yvette Zhang

Agriculture in the United States, Mexico, Canada Agreement: Agreeing to keep things pretty much the same pp. 127-134

William Kerr

Volume 67, month 12, 2019

Introduction to the special issue on the economics of agriculture and agri‐food trade disputes pp. 325-326

Sebastien Pouliot

The law and economics of Canada's WTO litigation contesting U.S. country‐of‐origin labeling (COOL) pp. 327-347

Daniel Sumner and Ton Zuijdwijk

Revisiting U.S. country of origin labeling trade damage estimates how does an equilibrium displacement model perform under different scenarios pp. 349-361

William Hahn, Sharon S. Sydow and Warren P. Preston

Nontariff measures and product differentiation: Hormone‐treated beef trade from the United States and Canada to the European Union pp. 363-377

Byung Min Soon and Wyatt Thompson

A counterfactual experiment about the eradication of cattle diseases on beef trade pp. 379-396

Wendkouni Jean‐Baptiste Zongo and Bruno Larue

Do state‐owned enterprises benefit more from China's cereal grain tariff‐rate quota regime? pp. 397-416

Chaoping Xie, Jason H. Grant and Kathryn Boys

The price of sanctions: An empirical analysis of German export losses due to the Russian agricultural ban pp. 417-431

Svetlana Fedoseeva and Roland Herrmann

Agriculture trade restrictiveness in Canada: How important are the cross effects? pp. 433-448

Yves Surry and James Rude

Volume 67, month 09, 2019

Heterogeneous consumers and differentiated food markets: Implications for quality signaling in food supply chains pp. 237-249

Jill Hobbs

Blackleg or blackmail? Economics of the Canada–China canola trade dispute pp. 251-260

Ryan Cardwell and Derek G. Brewin

Farm‐level determinants of product conversion: Organic milk production pp. 261-281

Tristan Skolrud

Farmland tenure and transaction costs: Public and collectively owned land vs conventional coordination mechanisms in France pp. 283-301

Christine Léger‐Bosch

Heterogeneity in male and female farmers’ preference for a profit‐enhancing and labor‐saving technology: The case of Direct‐Seeded Rice (DSR) in India pp. 303-320

Pramod K. Joshi, Md Tajuddin Khan and Avinash Kishore

Volume 67, month 06, 2019

Crop research, biotech canola, and innovation policy in Canada: Challenges, opportunities, and evolution pp. 135-150

Stavroula Malla and Derek G. Brewin

Consumer purchase intentions for pork with enhanced carnosine–A functional food pp. 151-169

Arenna, Ellen Goddard and Violet Muringai

Transfers of landowner willingness to accept: A convergent validity and reliability test using choice experiments in two Canadian watersheds pp. 171-192

Ryan Trenholm, Lantz Van, Wolfgang Haider and Duncan Knowler

How to fight against southern pine beetle epidemics: An insurance approach pp. 193-213

Xuan Chen, Barry Goodwin and Jeffrey P. Prestemon

Evaluating willingness to pay for the temporal distribution of different air quality improvements: Is China's clean air target adequate to ensure welfare maximization? pp. 215-232

Liuyang Yao, Junfeng Deng, Robert Johnston, Imran Khan and Minjuan Zhao

Volume 67, month 03, 2019

Agricultural economics: Key commitments and institutional alertness pp. 5-14

B. Deaton

A dynamic analysis of cost‐share agri‐environmental programs pp. 15-30

James Vercammen

Unraveling determinants of inferred and stated attribute nonattendance: Effects on farmers’ willingness to accept to join agri‐environmental schemes pp. 31-52

Macario Rodríguez‐Entrena, Anastasio J. Villanueva and José A. Gómez‐Limón

Canada's beef exports: Border effects and prospects for market access pp. 53-74

Pascal Ghazalian

Strategic response: A key to understand how cheap talk works pp. 75-83

Stephane Bergeron, Maurice Doyon and Laurent Muller

Could packers manipulate spot markets by tying contracts to futures prices? And do they? pp. 85-102

Tian Xia, John Crespi and Kevin Dhuyvetter

Wheat stocks and the cointegration of wheat prices pp. 103-114

Peter Slade and Richard Gray

Cross‐licensing agreements in presence of technological improvements pp. 115-130

Seyed H. Hosseini, Richard Gray and Mohammad Torshizi