Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie
1952 - 2022
From Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie
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Volume 68, month 12, 2020
- Economics of household food waste pp. 379-386

- Jayson Lusk and Brenna Ellison
- The Arctic as a food producing region: Consumer perceptions and market segments pp. 387-410

- Yang Yang, Jill Hobbs and David C. Natcher
- Are multiple labels on food products beneficial or simply ignored? pp. 411-427

- Tatiana Drugova, Kynda R. Curtis and Sherzod Akhundjanov
- Preferences for local food: Tourists versus local residents pp. 429-444

- Tongzhe Li, Kent Messer, Alisher Mamadzhanov and Jill McCluskey
- Corruption in agricultural processing firms: A comparison of cooperatives and investor‐owned firms pp. 445-460

- Murray E. Fulton and Konstantinos Giannakas
- Western Canadian producers’ attitudes towards wheat breeding funding pp. 461-487

- Viktoriya Galushko, Monika Çule and Richard Gray
- Determinants of the grant lag and the surrender lag of horticultural crop plant breeders’ rights applications: Survival analysis with competing risks pp. 489-512

- Ting Meng, Richard Carew and Wojciech J. Florkowski
Volume 68, month 09, 2020
- Business risk management programs under review pp. 263-270

- Peter Slade
- Have health claims affected demand for fats and meats in Canada? pp. 271-287

- Stavroula Malla, K. K. Klein and Taryn Presseau
- Food values and heterogeneous consumer responses to nanotechnology pp. 289-313

- Yang Yang and Jill Hobbs
- Household behavior with respect to meat consumption in the presence of BSE and CWD pp. 315-341

- Aye Chan Myae and Ellen Goddard
- Testing hypothetical bias in a framed field experiment pp. 343-357

- Roy Brouwer and Solomon Tarfasa
- The impact of customer ratings on consumer choice of fresh produce: A stated preference experiment approach pp. 359-373

- Chenyi He, Lijia Shi, Zhifeng Gao and Lisa House
Volume 68, month 06, 2020
- Introduction to the special issue on COVID‐19 and the Canadian agriculture and food sectors: Thoughts from the pandemic onset pp. 139-142

- Alan P. Ker and Ryan Cardwell
- Food security and Canada's agricultural system challenged by COVID‐19 pp. 143-149

- B. James Deaton and Brady J. Deaton
- Framing consumer food demand responses in a viral pandemic pp. 151-156

- John A. L. Cranfield
- The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment pp. 157-161

- Ellen Goddard
- Economic thoughts on COVID‐19 for Canadian food processors pp. 163-169

- Getu Hailu
- Food supply chains during the COVID‐19 pandemic pp. 171-176

- Jill Hobbs
- Information‐rich wheat markets in the early days of COVID‐19 pp. 177-184

- James Vercammen
- The impact of COVID‐19 on the grains and oilseeds sector pp. 185-188

- Derek Gerald Brewin
- COVID‐19 impact on fruit and vegetable markets pp. 189-194

- Timothy J. Richards and Bradley Rickard
- Economic thoughts on the potential implications of COVID‐19 on the Canadian dairy and poultry sectors pp. 195-200

- Alfons Weersink, Mike von Massow and Brendan McDougall
- Potential implications of COVID‐19 on the Canadian pork industry pp. 201-206

- Ken McEwan, Lynn Marchand, Max Shang and Delia Bucknell
- COVID‐19 and the Canadian cattle/beef sector: Some preliminary analysis pp. 207-213

- James Rude
- Resilience test of the North American food system pp. 215-217

- David Orden
- The COVID‐19 pandemic: Anticipating its effects on Canada's agricultural trade pp. 219-224

- Richard Barichello
- The COVID‐19 pandemic and agriculture: Short‐ and long‐run implications for international trade relations pp. 225-229

- William Kerr
- Labor issues and COVID‐19 pp. 231-237

- Bruno Larue
- Agriculture, transportation, and the COVID‐19 crisis pp. 239-243

- Richard Gray
- Potential impacts of COVID‐19 on Canadian farmland markets pp. 245-250

- Chad Lawley
- Risk management in Canada's agricultural sector in light of COVID‐19 pp. 251-258

- Alan P. Ker
Volume 68, month 03, 2020
- An empirical assessment of food security on First Nations in Canada pp. 5-19

- B. Deaton, Alexander Scholz and Bethany Lipka
- Total factor productivity change in hog production and Quebec's revenue insurance program pp. 21-46

- Alphonse Singbo, Bruno Larue and Lota Tamini
- Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach pp. 47-63

- Violet Muringai, Xiaoli Fan and Ellen Goddard
- Assessing effects of federal crop insurance supply on acreage and yield of specialty crops pp. 65-82

- Jian Shi, JunJie Wu and Beau Olen
- Organic farming for local markets in Kenya: Contribution of conversion and certification to environmental benefits pp. 83-105

- Chloé Tankam and Eric W. Djimeu
- State trading deregulation and prairie durum wheat production pp. 107-116

- Colin Carter and Shon Ferguson
- A local maximum likelihood model of crop yield distributions pp. 117-125

- Ximing Wu and Yu Yvette Zhang
- Agriculture in the United States, Mexico, Canada Agreement: Agreeing to keep things pretty much the same pp. 127-134

- William Kerr
Volume 67, month 12, 2019
- Introduction to the special issue on the economics of agriculture and agri‐food trade disputes pp. 325-326

- Sebastien Pouliot
- The law and economics of Canada's WTO litigation contesting U.S. country‐of‐origin labeling (COOL) pp. 327-347

- Daniel Sumner and Ton Zuijdwijk
- Revisiting U.S. country of origin labeling trade damage estimates how does an equilibrium displacement model perform under different scenarios pp. 349-361

- William Hahn, Sharon S. Sydow and Warren P. Preston
- Nontariff measures and product differentiation: Hormone‐treated beef trade from the United States and Canada to the European Union pp. 363-377

- Byung Min Soon and Wyatt Thompson
- A counterfactual experiment about the eradication of cattle diseases on beef trade pp. 379-396

- Wendkouni Jean‐Baptiste Zongo and Bruno Larue
- Do state‐owned enterprises benefit more from China's cereal grain tariff‐rate quota regime? pp. 397-416

- Chaoping Xie, Jason H. Grant and Kathryn Boys
- The price of sanctions: An empirical analysis of German export losses due to the Russian agricultural ban pp. 417-431

- Svetlana Fedoseeva and Roland Herrmann
- Agriculture trade restrictiveness in Canada: How important are the cross effects? pp. 433-448

- Yves Surry and James Rude
Volume 67, month 09, 2019
- Heterogeneous consumers and differentiated food markets: Implications for quality signaling in food supply chains pp. 237-249

- Jill Hobbs
- Blackleg or blackmail? Economics of the Canada–China canola trade dispute pp. 251-260

- Ryan Cardwell and Derek G. Brewin
- Farm‐level determinants of product conversion: Organic milk production pp. 261-281

- Tristan Skolrud
- Farmland tenure and transaction costs: Public and collectively owned land vs conventional coordination mechanisms in France pp. 283-301

- Christine Léger‐Bosch
- Heterogeneity in male and female farmers’ preference for a profit‐enhancing and labor‐saving technology: The case of Direct‐Seeded Rice (DSR) in India pp. 303-320

- Pramod K. Joshi, Md Tajuddin Khan and Avinash Kishore
Volume 67, month 06, 2019
- Crop research, biotech canola, and innovation policy in Canada: Challenges, opportunities, and evolution pp. 135-150

- Stavroula Malla and Derek G. Brewin
- Consumer purchase intentions for pork with enhanced carnosine–A functional food pp. 151-169

- Arenna, Ellen Goddard and Violet Muringai
- Transfers of landowner willingness to accept: A convergent validity and reliability test using choice experiments in two Canadian watersheds pp. 171-192

- Ryan Trenholm, Lantz Van, Wolfgang Haider and Duncan Knowler
- How to fight against southern pine beetle epidemics: An insurance approach pp. 193-213

- Xuan Chen, Barry Goodwin and Jeffrey P. Prestemon
- Evaluating willingness to pay for the temporal distribution of different air quality improvements: Is China's clean air target adequate to ensure welfare maximization? pp. 215-232

- Liuyang Yao, Junfeng Deng, Robert Johnston, Imran Khan and Minjuan Zhao
Volume 67, month 03, 2019
- Agricultural economics: Key commitments and institutional alertness pp. 5-14

- B. Deaton
- A dynamic analysis of cost‐share agri‐environmental programs pp. 15-30

- James Vercammen
- Unraveling determinants of inferred and stated attribute nonattendance: Effects on farmers’ willingness to accept to join agri‐environmental schemes pp. 31-52

- Macario Rodríguez‐Entrena, Anastasio J. Villanueva and José A. Gómez‐Limón
- Canada's beef exports: Border effects and prospects for market access pp. 53-74

- Pascal Ghazalian
- Strategic response: A key to understand how cheap talk works pp. 75-83

- Stephane Bergeron, Maurice Doyon and Laurent Muller
- Could packers manipulate spot markets by tying contracts to futures prices? And do they? pp. 85-102

- Tian Xia, John Crespi and Kevin Dhuyvetter
- Wheat stocks and the cointegration of wheat prices pp. 103-114

- Peter Slade and Richard Gray
- Cross‐licensing agreements in presence of technological improvements pp. 115-130

- Seyed H. Hosseini, Richard Gray and Mohammad Torshizi