Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

1952 - 2025

From Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie
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Volume 69, month 12, 2021

The impact of price hedging on subsidized insurance: Evidence from Canada pp. 447-464

Peter Slade

Quality forecasts: Predicting when and how much markets value higher‐protein wheat pp. 465-490

Anton Bekkerman

Minimum information management and price‐abundance relationships in a fishery pp. 491-518

Akbar Marvasti and Sami Dakhlia

Learning from neighboring farmers: Does spatial dependence affect adoption of drought‐tolerant wheat varieties in China? pp. 519-537

Hongyun Zheng, Wanglin Ma and Gucheng Li

The hold‐up problem in China's broiler industry: Empirical evidence from Jiangsu Province pp. 539-554

Shufen Tang, Yuqing Zheng, Taiping Li and Li Zhou

Volume 69, month 09, 2021

Investment in research and development and export performances of Canadian small and medium‐sized agri‐food firms pp. 311-336

Lota Tamini and Aristide B. Valéa

Prices for a second‐generation biofuel industry in Canada: Market linkages between Canadian wheat and US energy and agricultural commodities pp. 337-351

Curtis McKnight, Feng Qiu, Martin Luckert and Grant Hauer

The make‐or‐buy decision of feed on livestock farms: Evidence from Ontario swine farms pp. 353-368

Max Zongyuan Shang and Ken McEwan

Off‐farm employment in aquaculture: A case study of New England's oyster growers pp. 369-382

Avery Cole and Xuan Chen

How does land titling affect credit demand, supply, access, and rationing: Evidence from China pp. 383-414

Wenli Cheng, Nan Zhou and Longyao Zhang

It is all in the details: A bilateral approach for modelling trade agreements at the tariff line pp. 415-442

Yaghoob Jafari, Mihaly Himics, Wolfgang Britz and Jayson Beckman

Volume 69, month 06, 2021

Introduction to the special issue on COVID‐19 and the Canadian agriculture and food sectors: Thoughts one year into the pandemic pp. 155-159

Alan P. Ker and Ryan Cardwell

Food security and Canada's agricultural system challenged by COVID‐19: One year later pp. 161-166

B. James Deaton and Brady J. Deaton

The impact of COVID‐19 on food retail and food service in Canada: A second assessment pp. 167-175

Ellen Goddard

COVID‐19 and food processing in Canada pp. 177-187

Getu Hailu

Food supply chain resilience and the COVID‐19 pandemic: What have we learned? pp. 189-196

Jill Hobbs

The impact of COVID‐19 on the grains and oilseeds sector: 12 months later pp. 197-202

Derek Gerald Brewin

COVID‐19 impact on fruit and vegetable markets: One year later pp. 203-214

Lauren Chenarides, Timothy J. Richards and Bradley Rickard

Re‐examining the implications of COVID‐19 on the Canadian dairy and poultry sectors pp. 215-224

Alfons Weersink, Michael von Massow, Brendan McDougall and Nicholas Bannon

The Canadian pork industry and COVID‐19: A year of resilience pp. 225-232

Ken McEwan, Lynn Marchand and Max Zongyuan Shang

COVID‐19 and the Canadian cattle/beef sector: A second look pp. 233-241

James Rude

Agrifood markets and support in the United States after 1 year of COVID‐19 pandemic pp. 243-249

David Orden

Revisiting the effects of the COVID‐19 pandemic on Canada's agricultural trade: The surprising case of an agricultural export boom pp. 251-260

Richard Barichello

Agriculture after a year with COVID‐19: Any long‐term implications for international trade policy? pp. 261-267

William Kerr

COVID‐19 and labor issues: An assessment pp. 269-279

Bruno Larue

Update to agriculture, transportation, and the COVID‐19 crisis pp. 281-289

Richard Gray and Mohammad Torshizi

COVID‐19 and Canadian farmland markets in 2020 pp. 291-298

Chad Lawley

Risk management in Canada's agricultural sector in light of COVID‐19: Considerations one year later pp. 299-305

Alan P. Ker and Scott Biden

Volume 69, month 03, 2021

Fostering a culture of equity, diversity, and inclusion in the Canadian agricultural economics profession pp. 5-15

Emmanuel Yiridoe

Introduction to the policy articles on Trump to Biden: Implications for Canadian Agriculture pp. 17-17

Alan P. Ker

President Biden's international trade agenda: Implications for the Canadian agrifood sector pp. 19-25

Ryan Cardwell and William Kerr

Role of international politics on agri‐food trade: Evidence from US–Canada bilateral relations pp. 27-35

Sylvanus Afesorgbor and Eugene Beaulieu

US farm support under a Biden administration: Plus ça change, plus c'est la même chose? pp. 37-43

Joseph W. Glauber and Vincent H. Smith

A new president in the White House: implications for Canadian agricultural trade pp. 45-58

Jason H. Grant, Kathryn Boys and Chaoping Xie

Prices paid for farmland in Ontario: Does buyer type matter? pp. 59-72

Richard J. Vyn and Max Zongyuan Shang

The distribution of returns from land efficiency improvement in multistage production systems pp. 73-92

Lana Awada and Peter W. B. Phillips

Land rental markets and labor productivity: Evidence from rural China pp. 93-115

Jian Zhang, Ashok K. Mishra and Peixin Zhu

Risk pooling cooperative games in contract farming pp. 117-139

Zhanwen Shi and Erbao Cao

The effect of the Canada–China canola trade dispute on canola prices pp. 141-149

Jacob Wells and Peter Slade

Volume 68, month 12, 2020

Economics of household food waste pp. 379-386

Jayson Lusk and Brenna Ellison

The Arctic as a food producing region: Consumer perceptions and market segments pp. 387-410

Yang Yang, Jill Hobbs and David C. Natcher

Are multiple labels on food products beneficial or simply ignored? pp. 411-427

Tatiana Drugova, Kynda R. Curtis and Sherzod Akhundjanov

Preferences for local food: Tourists versus local residents pp. 429-444

Tongzhe Li, Kent Messer, Alisher Mamadzhanov and Jill McCluskey

Corruption in agricultural processing firms: A comparison of cooperatives and investor‐owned firms pp. 445-460

Murray E. Fulton and Konstantinos Giannakas

Western Canadian producers’ attitudes towards wheat breeding funding pp. 461-487

Viktoriya Galushko, Monika Çule and Richard Gray

Determinants of the grant lag and the surrender lag of horticultural crop plant breeders’ rights applications: Survival analysis with competing risks pp. 489-512

Ting Meng, Richard Carew and Wojciech J. Florkowski

Volume 68, month 09, 2020

Business risk management programs under review pp. 263-270

Peter Slade

Have health claims affected demand for fats and meats in Canada? pp. 271-287

Stavroula Malla, K. K. Klein and Taryn Presseau

Food values and heterogeneous consumer responses to nanotechnology pp. 289-313

Yang Yang and Jill Hobbs

Household behavior with respect to meat consumption in the presence of BSE and CWD pp. 315-341

Aye Chan Myae and Ellen Goddard

Testing hypothetical bias in a framed field experiment pp. 343-357

Roy Brouwer and Solomon Tarfasa

The impact of customer ratings on consumer choice of fresh produce: A stated preference experiment approach pp. 359-373

Chenyi He, Lijia Shi, Zhifeng Gao and Lisa House

Volume 68, month 06, 2020

Introduction to the special issue on COVID‐19 and the Canadian agriculture and food sectors: Thoughts from the pandemic onset pp. 139-142

Alan P. Ker and Ryan Cardwell

Food security and Canada's agricultural system challenged by COVID‐19 pp. 143-149

B. James Deaton and Brady J. Deaton

Framing consumer food demand responses in a viral pandemic pp. 151-156

John A. L. Cranfield

The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment pp. 157-161

Ellen Goddard

Economic thoughts on COVID‐19 for Canadian food processors pp. 163-169

Getu Hailu

Food supply chains during the COVID‐19 pandemic pp. 171-176

Jill Hobbs

Information‐rich wheat markets in the early days of COVID‐19 pp. 177-184

James Vercammen

The impact of COVID‐19 on the grains and oilseeds sector pp. 185-188

Derek Gerald Brewin

COVID‐19 impact on fruit and vegetable markets pp. 189-194

Timothy J. Richards and Bradley Rickard

Economic thoughts on the potential implications of COVID‐19 on the Canadian dairy and poultry sectors pp. 195-200

Alfons Weersink, Mike von Massow and Brendan McDougall

Potential implications of COVID‐19 on the Canadian pork industry pp. 201-206

Ken McEwan, Lynn Marchand, Max Shang and Delia Bucknell

COVID‐19 and the Canadian cattle/beef sector: Some preliminary analysis pp. 207-213

James Rude

Resilience test of the North American food system pp. 215-217

David Orden

The COVID‐19 pandemic: Anticipating its effects on Canada's agricultural trade pp. 219-224

Richard Barichello

The COVID‐19 pandemic and agriculture: Short‐ and long‐run implications for international trade relations pp. 225-229

William Kerr

Labor issues and COVID‐19 pp. 231-237

Bruno Larue

Agriculture, transportation, and the COVID‐19 crisis pp. 239-243

Richard Gray

Potential impacts of COVID‐19 on Canadian farmland markets pp. 245-250

Chad Lawley

Risk management in Canada's agricultural sector in light of COVID‐19 pp. 251-258

Alan P. Ker

Volume 68, month 03, 2020

An empirical assessment of food security on First Nations in Canada pp. 5-19

B. Deaton, Alexander Scholz and Bethany Lipka

Total factor productivity change in hog production and Quebec's revenue insurance program pp. 21-46

Alphonse Singbo, Bruno Larue and Lota Tamini

Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach pp. 47-63

Violet Muringai, Xiaoli Fan and Ellen Goddard

Assessing effects of federal crop insurance supply on acreage and yield of specialty crops pp. 65-82

Jian Shi, JunJie Wu and Beau Olen

Organic farming for local markets in Kenya: Contribution of conversion and certification to environmental benefits pp. 83-105

Chloé Tankam and Eric W. Djimeu

State trading deregulation and prairie durum wheat production pp. 107-116

Colin Carter and Shon Ferguson

A local maximum likelihood model of crop yield distributions pp. 117-125

Ximing Wu and Yu Yvette Zhang

Agriculture in the United States, Mexico, Canada Agreement: Agreeing to keep things pretty much the same pp. 127-134

William Kerr