Details about Kar Ho Lim

Access statistics for papers by Kar Ho Lim.

Last updated 2021-12-22. Update your information in the RePEc Author Service.

Short-id: pli718

Working Papers

2021

1. Plant-based Meat: a competitor to Organic and Grass-fed
   2021 Annual Meeting, August 1-3, Austin, Texas, Agricultural and Applied Economics Association
2. The Heterogeneous Interaction Effect of Country-of-Origin to Seafood Eco-label
   2021 Annual Meeting, August 1-3, Austin, Texas, Agricultural and Applied Economics Association

2020

3. Seeing Food Safety in Grass-fed Beef
   2020 Annual Meeting, July 26-28, Kansas City, Missouri, Agricultural and Applied Economics Association View citations (1)

2017

4. Consumers’ Willingness to Waste Food: Attitude toward Environmentally Responsible Behavior and Food Expiration
   2017 Annual Meeting, July 30-August 1, Chicago, Illinois, Agricultural and Applied Economics Association

2015

5. Inducing Hypothetical Bias Mitigation with Ten Commandments
   2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association View citations (1)
6. More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood
   2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association View citations (2)

2014

7. Are Food Exchange Websites the Next Big Thing in Food Marketing? A Latent Class Analysis
   2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota, Agricultural and Applied Economics Association
8. Can Explicit Price Reminders Mitigate Hypothetical Bias in Online Choice Experiment?
   2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota, Agricultural and Applied Economics Association

2013

9. How local is local? Consumer Preference for Steaks with Different Food Mile Implications
   2013 Annual Meeting, February 2-5, 2013, Orlando, Florida, Southern Agricultural Economics Association View citations (4)

2012

10. Stated Preference and Perception Analysis for Traceable and BSE-tested Beef: An Application of Mixed Error-Component Logit Model
    2012 Annual Meeting, August 12-14, 2012, Seattle, Washington, Agricultural and Applied Economics Association View citations (1)
11. Willingness to Pay for Imported Beef and Perceived Risk
    2012 AAEA/EAAE Food Environment Symposium, Agricultural and Applied Economics Association
12. Willingness to Pay for Imported Beef and Risk Perception: An application of Individual-Level Parameter
    2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama, Southern Agricultural Economics Association View citations (2)

2011

13. U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements
    2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania, Agricultural and Applied Economics Association View citations (8)
    See also Journal Article U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements, Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie (2013) View citations (38) (2013)

Journal Articles

2021

1. Consumer Preference for Grass-Fed Beef: A Case of Food Safety Halo Effect
   Journal of Agricultural and Resource Economics, 2021, 46, (3) View citations (1)
2. Sounds Better? Potential Implications of Obscure American Viticultural Areas to Consumers
   Journal of Agricultural and Applied Economics, 2021, 53, (1), 37-54

2018

3. Point-of-Sale Specific Willingness to Pay for Quality-Differentiated Beef
   Sustainability, 2018, 10, (7), 1-13 View citations (2)

2016

4. Farmers’ Willingness to Pay for Various Features of Electronic Food Marketing Platforms
   International Food and Agribusiness Management Review, 2016, 19, (2), 19 View citations (1)
5. How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference
   Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 2016, 64, (1), 71-88 View citations (16)

2014

6. A Taste for Safer Beef? How Much Does Consumers’ Perceived Risk Influence Willingness to Pay for Country‐of‐Origin Labeled Beef
   Agribusiness, 2014, 30, (1), 17-30 View citations (19)

2013

7. U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements
   Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 2013, 61, (1), 93-118 View citations (38)
   See also Working Paper U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements, 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania (2011) View citations (8) (2011)