Agricultural Economics and Rural Development

2008 - 2024

From Institute of Agricultural Economics
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Volume 21, issue 2, 2024

Drivers for collateral and collateral substitutes: A study of rural borrowers in erstwhile Andhra Pradesh pp. 137-155

Koride Padmavathi, L. Ganesh and Paromita Sanyal

Consumer clusters in Szeklerland – application of the Q method pp. 157-189

Judith Molnár and Gergely Tóth

The impact of the implementation of agrarian reforms on the degree of diversification of agriculture in the Republic of Moldova pp. 191-197

Viorel Turețchi and Tatiana Turețchi

Resource capacity planning and climate smart agriculture in Laikipia County, Kenya pp. 199-211

George G. Ruheni, Charles M. Rambo, Mary N. MWENDA Charles M. WAFULA and Mary N. Mwenda

Fresh fruit trade in the European context pp. 213-220

Viorica Gavrilă

The Romanian fruit and vegetable processing industry capacity of creating value added – difficulties and opportunities in a European competition context pp. 221-232

Cornelia Alboiu

Dynamics of the grain market in the Black Sea basin – Romania’s contribution pp. 233-243

Ion Certan, Dan-Marius Voicilaș, Camelia Gavrilescu and Irina-Adriana Chiurciu

Environmental objectives from CAP_post-2020 reflected in biodiversity pp. 245-252

Corina-Georgeta Dinculescu

Consequences of maximum markup regulation in the supply and distribution chain for agri-food products pp. 253-263

Claudiu-Cătălin Munteanu

Infrastructure – vector of sustainable development in the rural area of the Nord-Est region pp. 265-270

Sorinel-Ionel Bucur

Milk and dairy industry in Romania – analysis of the degree of competitiveness at European level pp. 271-281

Diana-Maria Drigă

Volume 21, issue 1, 2024

Innovation and knowledge transfer as a competitive advantage in smart rural destinations pp. 11-21

Tengiz Taktakishvili and Nino Sachaleli

Sustainable rural development through local gastronomic points pp. 23-39

Krisztina Dobay and Camelia Apetroaie

The evolution of the economic size of agricultural farms in Romania pp. 41-51

Dalila Stoica and Eduard Alexandru Dumitru

The quality of environmental factors and organic agriculture pp. 53-65

Elisabeta Roșu

STRATEGIC DIRECTIONS FOR ROMANIA’S DEVELOPMENT – HORIZON 2050 – SUSTAINABLE FOOD SECURITY pp. 67-85

Cecilia Alexandri, Lucian Luca, Monica Tudor, Camelia Gavrilescu, Elisabeta Roșu, Iuliana Ionel, Cornelia Alboiu, Mirela Rusali and Mihai Chițea

Volume 20, issue 2, 2023

Providing Food Security in Romania. Challenges and Financing pp. 101-122

Cecilia Alexandri, Lucian Luca and Marie-Jacqeline Leonte

The Effects of the Current Crises on the Development of the Granivore Sector in Romania pp. 123-133

Diana-Maria Drigă

Agricultural Cooperatives in the Romanian Agri-food System pp. 135-143

Krisztina Dobay

Blockchain in Agriculture: Transforming the Food Supply Chain for Transparency and Efficiency in the European Union pp. 145-153

Gheorghe Hurduzeu and Maria-Floriana Popescu

Finance of Biodiversity pp. 155-164

Corina-Georgeta Dinculescu

Is Romania Prepared for the National Bioeconomy Strategy? pp. 165-175

Dan Voicilas

Integral Capitalisation of Hemp Oils in Accordance with Circular Bio-economy Principles pp. 177-188

Gabriela Vlăsceanu, Nicole Petculescu, Andrei Apetrei and Camelia Toma

The Education System in the Romanian Rural Area - Developments and Trends in the Post-accession Period pp. 189-194

Sorinel Ionel Bucur

Research on the Place and Role of Tourism in the Rural Development of the Banat Mountains, Caraș-Severin County pp. 195-207

Paula Peev-Otiman

The Usefulness of Branding in Agricultural Marketing pp. 209-224

Claudiu-Cătălin Munteanu

Comparative Analysis of the Agricultural and Environmental Policies Financed in 2023–2027 Period in Four European Union’s Member States pp. 225-240

Marie-Jacqeline Leonte

Romanian Vegetables – a Trade Balance Analysis pp. 241-254

Camelia Gavrilescu

Volume 20, issue 1, 2023

MAIN TRENDS OF THE ROMANIAN AGRI-FOOD TRADE WITH CHINA pp. 3-14

Camelia Gavrilescu

AN ANALYSIS OF CROP COSTS IN ITALIAN NITRATE VULNERABLE AREAS AND AGRI-ENVIRONMENTAL SUBSIDIES pp. 15-28

Nicola Galluzzo

FINANCING AND TAXATION OF AGRICULTURE IN UKRAINE DURING THE WAR PERIOD pp. 29-40

Ruslan Kirtoka and Tetiana Markova

SUSTAINABILITY AS A COMPETITIVE ADVANTAGE IN RURAL TOURISM DEVELOPMENT pp. 41-52

Nino Sachaleli

WINE PRODUCTION IN ROMANIA – DEVELOPMENTS AND TRENDS FROM THE PERSPECTIVE OF FOOD SECURITY AND SAFETY pp. 53-59

Sorinel Ionel Bucur and Viorica Gavrilă

DEVELOPMENT POTENTIAL OF THE FARMING SECTOR. CASE STUDY: HUNEDOARA COUNTY pp. 61-69

Elisabeta Roșu

CHICORY FOR PROCESSING – A CROP FOR THE FUTURE pp. 71-78

Viorica Gavrilă

TRANSITION TO SUSTAINABLE VALUE CHAINS AND AGRI-FOOD SYSTEMS THROUGH COLLECTIVE ACTIONS – EVIDENCE FROM ORGANIC BEEKEEPING pp. 79-94

Krisztina Dobay

BOOK REVIEW: ROMANIA’S AGRICULTURE – WHERE DOES IT STAND AND WHERE IS IT HEADED? 1991–2007–2023 pp. 95-97

Cristina Cionga

Volume 19, issue 2, 2022

WILL ROMANIAN CROP FARMS BE AFFECTED DIFFERENTLY BY LOW-INPUT FARMING? pp. 155-164

Cecilia Alexandri, Corina Saman, Bianca Pauna and Lucian Luca

A VIEW OF STRUCTURAL EVOLUTIONS OF THE ROMANIAN AGRI-FOOD TRADE AND ITS COMPETITIVENESS IN THE LAST TWO DECADES pp. 165-181

Camelia Gavrilescu

CURRENT ANALYSIS OF THE SITUATION AND DEVELOPMENT PERSPECTIVES OF RURAL AREAS IN THE REPUBLIC OF MOLDOVA pp. 183-191

Alexandru Stratan, Eugenia Lucasenco and Alexandru Ceban

“PEOPLE FIRST” PUBLIC-PRIVATE PARTNERSHIP AS AN INSTRUMENT FOR SUSTAINABLE EVELOPMENT OF RURAL AREAS pp. 193-204

Pavlo Shylepnytskyi, Oksana Zybareva and Yurii Lopatynskyi

PLUM EXPORT TRENDS IN THE REPUBLIC OF MOLDOVA pp. 205-212

Tatiana Iatisin

GENERAL ECONOMIC AND TECHNOLOGICAL ASPECTS OF GARLIC CULTIVATION IN THE AGRO-TECHNICAL AND ECONOMIC CONDITIONS OF THE REPUBLIC OF MOLDOVA pp. 213-218

Viorel Turețchi

REACTION OF THE CEREAL MARKET TO THE DISRUPTION OF TRADE FLOWS IN ROMANIA pp. 219-238

Mihaela Kruzslicika

EVOLUTION OF OILSEED SECTOR IN ROMANIA – AN ANALYSIS FROM THE PERSPECTIVE OF EFFECTS PRODUCED BY THE COVID-19 PANDEMIC pp. 239-253

Diana-Maria Drigă

FRUIT SECTOR IN DECLINE pp. 255-260

Viorica Gavrilă

THE ROMANIAN RURAL ECONOMY DIVERSIFICATION – REALITIES AND PERSPECTIVES pp. 261-272

Elena Sima

EUROPEAN FUNDS – VECTORS OF SUSTAINABLE EVELOPMENT. AN ANALYSIS IN THE NORD-EST REGION pp. 273-280

Sorinel Ionel Bucur

THE EFFECTS OF SHRINKFLATION ON BRAND REPUTATION: THE CASE OF DAIRY PRODUCTS IN ROMANIA pp. 281-292

Claudiu-Cătălin Munteanu and Alexandru-Narcis Bozgă

SEA BUCKTHORN – A PRODUCT INTEGRATED IN THE CIRCULAR ECONOMY pp. 293-302

Gabriela Vlăsceanu and Nicole-Livia Petculescu

BOOK REVIEW: RURAL ROMANIA IN THE NEW CAPITALISM 1990–2020 pp. 303-305

Claudiu-Cătălin Munteanu

Volume 19, issue 1, 2022

TERRITORIAL DEVELOPMENT AND ECOLOGICAL AGRICULTURE: COMMON PERSPECTIVES pp. 3-12

Violeta Florian, Mihai Alexandru Chițea, Marioara Rusu, Ioan Bruma and Lucian Tanasă

THE RESILIENCE OF AGRICULTURAL COOPERATIVES IN THE COVID-19 PANDEMIC TIME. EVIDENCE FROM ROMANIA pp. 13-30

Krisztina Dobay

UKRAINE – A VIEW OF AGRICULTURAL PRODUCTION AND INTERNATIONAL TRADE pp. 31-40

Camelia Gavrilescu

THE RENEWAL OF THE UKRAINE – EUROPEAN UNION ASSOCIATION AGREEMENT ON THE CURRENT EUROPEAN UNION PRIORITIES FOR AGRICULTURE AND THE ENVIRONMENT pp. 41-52

Olena Borodina, Igor Prokopa and Oleksii Fraier

INNOVATION VALUE CHAINS IN THE AGRICULTURAL SECTOR pp. 53-60

Olga Iermakova

AGRITOURISM AND LESS FAVORED AREAS SUBSIDIES IMPACT ON TECHNICAL EFFICIENCY OF ITALIAN FARMS pp. 61-75

Nicola Galluzzo

SUSTAINABILITY OF AGRITOURISM AS A RURAL DEVELOPMENT FACTOR pp. 77-87

Nino Sachaleli

CIRCULAR AGRICULTURE – A NEW PARADIGM OF ECONOMIC DEVELOPMENT pp. 89-100

Victoria Iordachi and Nicolae Popa

FARMING TOURISM: A REVIEW OF ENTREPRENEURIAL SKILLS pp. 101-111

Chris Phelan and Claudia Sima

DEGREE OF SOCIO-ECONOMIC MODERNIZATION IN THE ROMANIAN RURAL AREA pp. 113-128

Lorena Chițea

EFFECTS OF POST-ACCESSION FINANCIAL SUPPORT MEASURES ON THE ROMANIAN RURAL ECONOMY DIVERSIFICATION pp. 129-140

Elena Sima

EVOLUTION AND STRUCTURE OF AGRICULTURAL COOPERATIVES IN ROMANIA pp. 141-151

Elisabeta Roșu and Monica Tudor