Journal of Tourismology
2018 - December
Current editor(s): Gurel Cetin From Istanbul University, Faculty of Economics Contact information at EDIRC. Bibliographic data for series maintained by Ertugrul YASAR (). Access Statistics for this journal.
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Volume 8, issue 2, December
- Assessing The Contribution of Turkish Scholars to Tourism Scholarship pp. 159-193

- Beyza Hatırnaz and Dilek Demirer
- Investigation of the Effect of Perceived Organizational Support on Organizational Alienation and Trust in Managers: An Application in Rize pp. 195-214

- Eren Erklıç and Ekrem Aydın
- The Role of Demographic Factors in Tourists’ Sustainability Consciousness, Sustainable Tourism Awareness and Purchasing Behavior pp. 215-237

- Gözde Özdemir Uçgun and Muhammed Talha Narcı
- Is the Modern or Classical Presentation of Turkish Cuisine More Acceptable? A Study on the Visual Senses of Europeans pp. 239-254

- Sami Sonat Özdemir and Ceyhun Uçuk
- Relationships between Perceptions of Residents Toward Tourism Development, Benefits Derived from Tourism and Support to Tourism pp. 255-280

- Davut Kodaş, Resat Arıca, Nese Kafa and Feridun Duman
- Osun Worshipers in Osogbo: An Analysis of the Factors Influencing Participations of the Osun Festival in Southwestern Nigeria pp. 281-299

- Hafeez Idowu Agbabiaka
- The Relationship Between Sales Success and Soft Success Factors in Travel Agencies pp. 301-321

- Zennübe Işık and Ahmet Çavuş
- Tour Guide Competence in Gastronomy Tours pp. 323-350

- Abdullah Ülkü and Levent Selman Göktaş
- The Socio-Economic Implications of Tourism Sharing Economy pp. 351-366

- Mohamed Ramadan Ragab Abdelhady and Fatma Shaban Sayed Ameen
Volume 7-, issue 1, 2021
- The Need for Greater Diversification of Tourism Products in the Samarkand Region of Uzbekistan pp. 73-99

- Shukhrat Rakhmonov and Ian Patterson
Volume 7, issue 2, December
- Thinking Imaginatively via Generative Vitality in Tourism Studies (After Deleuze) pp. 149-170

- Keith Hollinshead
- Other Tourists as Part of Tourism Product pp. 171-194

- Begum Dilara Emiroglu
- Thermal Environments and Visitor Attendance in Zoological Parks: Observations in A Humid Continental Climate pp. 195-225

- David R. Perkins
- Analyses of the Tourism Potentials of Dala Hill, Kano Metropolis: Protecting Heritage Properties and Promoting Sustainable Tourism pp. 227-239

- Hafeez Idowu Agbabiaka, Aliyu Salisu Barau, Omotayo Ben Olugbamila and Said Shehu Ibrahim
- Gamification Practices in Museums pp. 265-276

- Ozgul Cetin and Fethiye Erbay
Volume 7, issue 1, 2021
- Managing Emerging Destinations: the Case of Azerbaijan pp. 1-27

- O. Cenk Demiroglu and Dieter K. Müller
- Foreign Workers Employment in the Hotel Industry: Evidence from Five-Star Hotels in Antalya pp. 29-53

- Barış Erdem, Tuba Türkmendağ, Erkan Akgöz and Tolga Gök
- Does Employability Anxiety Trigger Psychological Distress and Academic Major Dissatisfaction? A Study on Tour Guiding Students pp. 55-71

- Derya Demirdelen Alrawadieh
- Tourism Development and Air Pollution in Caribbean SIDs: A Bootstrap Panel Granger Causality Analysis pp. 73-99

- Olugbenga A. Onafowora and Oluwole Owoye
- The Other’s Wave: Ethnographic Insights on Three “Tsunamis of Tourism” in Barcelona pp. 101-121

- Marco Romagnoli
- Current challenges facing ecotourism development in Iran pp. 123-140

- Sarasadat Makian and Farid Hanifezadeh
- Contactless habits in the all-new tourism due to COVID-19: A rapid assessment of the views of Russians and Uzbeks pp. 2141-147

- Aleksandr Gudkov and Deniza Alieva
Volume 6, issue 2, 2020
- Beyond Collapse: The Message of COVID–19 to the Sri Lankan Tourism Industry pp. 147-153

- Sivanandamoorthy Sivesan
- Factors Influencing Tourism Space Commodification in the Mahmoudabad County, Northern Iran pp. 155-183

- Dickson Adom, Abdolreza Rahmani Fazli, Jilla Sajjadi and Saber Sedigh
- Assessment of Luxury Trains in India: A Case Study of Maharajas’ Express pp. 185-200

- Jeet Dogra and Venkata Rohan Sharma Karri
- New Developments in Promoting Tourism in Uzbekistan pp. 201-219

- Ian Robert Patterson and Hamid Tureav
- Tourism Development and Air Pollution in Caribbean SIDs: A Bootstrap Panel Granger Causality Analysis pp. 221-239

- Olugbenga A. Onafowora and Oluwole Owoye
- How Effective are the COVID-19 Fiscal-Support and RestartingTourism Policies Taken by the Top 3 European Destinations? pp. 241-248

- Jonathan Gomez Punzon and Ricardo Pastor
- Urban Development and Cosmetic Applications In Tourism: Proposals for Turkey pp. 269-295

- Hüseyin Pamukçu and Gürkan Çalişkan
Volume 6, issue 1, 2020
- Applying Flow Theory to the Online Booking Experience: The Role of Utilitarian and Hedonic Features pp. 1-12

- Engin Tengi̇li̇moglu and Azize Hassan
- New Technologies in the Field of Tourist Guiding: Threat or Tool? pp. 13-33

- Michelle de La Harpe and Karina Sevenhuysen
- Gastrodiplomacy: Captivating a Global Audience Through Cultural Cuisine-A Systematic Review of the Literature pp. 35-48

- Faruk Seyi̇toglu
- Factors Affecting Food Choices of Millennials: How they Decide What to Eat? pp. 49-62

- Zehra DILISTAN Shipman
- Potential Unexplored? Tourism and Economic Growth of Bangladesh pp. 63-77

- Basharat Hossain and Syed Naimul Wadood
- The Effect of Digital Content Marketing on Tourists’ Purchase Intention pp. 79-98

- Serife YAZGAN Pektas and Azize Hassan
- Economic Evaluation of Health Tourism in Turkey pp. 99-109

- Buse Ceti and Kurban Unluonen
- The Effects of Industry 4.0 on the Food and Beverage Industry pp. 133-145

- Yeliz Demi̇r and Fusun ISTANBULLU Di̇ncer
Volume 5, issue 2, 2019
- Examining the Relationship between Residents’ Level of Happiness and Supportiveness to Tourism Events: Winchester (UK) as a Case Study pp. 93-112

- Hugues Seraphin, Vanessa GB Gowreesunkar and Marco Platania
- Accessible Museums for Visually Impaired: A Case Study from Istanbul pp. 113-126

- Fusun ISTANBULLU Dincer, Hulya Ozcit, Ibrahim Cifcİ, Bahadir Sezer, Onur Cuneyt Kahraman and Simal Sahinoglu
- Gastrodiplomacy: Captivating a Global Audience Through Cultural Cuisine-A Systematic Review of the Literature pp. 127-144

- Wajeana White, Albert A. Barreda and Stephanie Hein
- Tourist Tax Practices in European Union Member Countries and Its Applicability in Turkey pp. 145-158

- Levent Selman Goktas and Serkan Polat
- The Comparing Hedonism with Responsible Tourism Diversitie pp. 159-170

- Omer Sarac, Orhan Batman and Vahit Oguz Ki̇per
- Investigation of Consumer Reviews on Social Media for Five-Star Hotel Enterprises in Istanbul: A Case of TripAdvisor pp. 171-183

- Serkan Ak and Mithat Zeki Dincer
Volume 5, issue 1, 2019
- Understanding and Responding to the Complaining Behaviors of Restaurant Customers from Collectivist Cultures pp. 1-15

- Bendegül Okumus
- Bibliometric Profile of Studies Related with Equity Theory pp. 17-29

- Buse Ceti and Azize TUNC Hassan
- Exploring Newcastle’s Potential as an Industrial Heritage Tourism Destination pp. 31-50

- Rohini Chatterjee and Karine Dupre
- Learning During Wildlife Tours in Protected Areas: Towards a Better Understanding of the Nature of Social Relations in Guided Tours pp. 51-71

- Jonathon Spring
- The Concept of Low-Cost Airline Transportation: Definition and Meaning pp. 73-91

- Akın Akpur and Burhanettin Zengin
Volume 4, issue 2, 2018
- A Conceptual Framework of Raw Food Diet and Living Foods in Consumption Culture pp. 83-92

- Tolga Fahri Çakmak and Figen Sevi̇nç
- Prospects and Potentials of Halal Tourism Development in Bangladesh pp. 93-106

- Anowar Hossain Bhuiyan and Abud Darda
- Guiding the Dark and Secondary Trauma Syndrome: Tour Guides’ Coping Mechanisms for Guiding in Dark Tourism Sites pp. 107-127

- Asaf Leshem
- The Experience of the Tourist in a Technologically-Driven Age: A Continuum Between the Tourist Guide and Technology pp. 129-142

- Michelle de la HARPE and Karina Sevenhuysen
Volume 4, issue 1, 2018
- Customer-Based Market Positions of Domestic Airlines in Turkey pp. 9-19

- Meltem Caber
- A Conceptual Framework of Visiting Friends and Relatives pp. 21-34

- Sevinc Aslan and Mithat Zeki Di̇ncer
- The Effects of Quality of Work Life on Burnout Syndrome: A Study on Hospitality Industry pp. 35-53

- Aysegul Acar and Mehmet Erkan
- Prospects of Intensive Institutional Cooperation in Tourism Development in Central Asia: The Case of Uzbekistan pp. 55-66

- Surayyo Usmanova
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