Journal of Tourismology
2018 - 2020
Current editor(s): Gurel Cetin
From Istanbul University, Faculty of Economics
Contact information at EDIRC.
Bibliographic data for series maintained by Ertugrul YASAR ().
Access Statistics for this journal.
Track citations for all items by RSS feed
Is something missing from the series or not right? See the RePEc data check for the archive and series.
Volume 6, issue 2, 2020
- Beyond Collapse: The Message of COVID–19 to the Sri Lankan Tourism Industry pp. 147-153

- Sivanandamoorthy Sivesan
- Factors Influencing Tourism Space Commodification in the Mahmoudabad County, Northern Iran pp. 155-183

- Dickson Adom, Abdolreza Rahmani Fazli, Jilla Sajjadi and Saber Sedigh
- Assessment of Luxury Trains in India: A Case Study of Maharajas’ Express pp. 185-200

- Jeet Dogra and Venkata Rohan Sharma Karri
- New Developments in Promoting Tourism in Uzbekistan pp. 201-219

- Ian Robert Patterson and Hamid Tureav
- Tourism Development and Air Pollution in Caribbean SIDs: A Bootstrap Panel Granger Causality Analysis pp. 221-239

- Olugbenga A. Onafowora and Oluwole Owoye
- How Effective are the COVID-19 Fiscal-Support and RestartingTourism Policies Taken by the Top 3 European Destinations? pp. 241-248

- Jonathan Gomez Punzon and Ricardo Pastor
- Urban Development and Cosmetic Applications In Tourism: Proposals for Turkey pp. 269-295

- Hüseyin Pamukçu and Gürkan Çalişkan
Volume 6, issue 1, 2020
- Applying Flow Theory to the Online Booking Experience: The Role of Utilitarian and Hedonic Features pp. 1-12

- Engin Tengi̇li̇moglu and Azize Hassan
- New Technologies in the Field of Tourist Guiding: Threat or Tool? pp. 13-33

- Michelle de La Harpe and Karina Sevenhuysen
- Gastrodiplomacy: Captivating a Global Audience Through Cultural Cuisine-A Systematic Review of the Literature pp. 35-48

- Faruk Seyi̇toglu
- Factors Affecting Food Choices of Millennials: How they Decide What to Eat? pp. 49-62

- Zehra DILISTAN Shipman
- Potential Unexplored? Tourism and Economic Growth of Bangladesh pp. 63-77

- Basharat Hossain and Syed Naimul Wadood
- The Effect of Digital Content Marketing on Tourists’ Purchase Intention pp. 79-98

- Serife YAZGAN Pektas and Azize Hassan
- Economic Evaluation of Health Tourism in Turkey pp. 99-109

- Buse Ceti and Kurban Unluonen
- The Effects of Industry 4.0 on the Food and Beverage Industry pp. 133-145

- Yeliz Demi̇r and Fusun ISTANBULLU Di̇ncer
Volume 5, issue 2, 2019
- Examining the Relationship between Residents’ Level of Happiness and Supportiveness to Tourism Events: Winchester (UK) as a Case Study pp. 93-112

- Hugues Seraphin, Vanessa GB Gowreesunkar and Marco Platania
- Accessible Museums for Visually Impaired: A Case Study from Istanbul pp. 113-126

- Fusun ISTANBULLU Dincer, Hulya Ozcit, Ibrahim Cifcİ, Bahadir Sezer, Onur Cuneyt Kahraman and Simal Sahinoglu
- Gastrodiplomacy: Captivating a Global Audience Through Cultural Cuisine-A Systematic Review of the Literature pp. 127-144

- Wajeana White, Albert A. Barreda and Stephanie Hein
- Tourist Tax Practices in European Union Member Countries and Its Applicability in Turkey pp. 145-158

- Levent Selman Goktas and Serkan Polat
- The Comparing Hedonism with Responsible Tourism Diversitie pp. 159-170

- Omer Sarac, Orhan Batman and Vahit Oguz Ki̇per
- Investigation of Consumer Reviews on Social Media for Five-Star Hotel Enterprises in Istanbul: A Case of TripAdvisor pp. 171-183

- Serkan Ak and Mithat Zeki Dincer
Volume 5, issue 1, 2019
- Understanding and Responding to the Complaining Behaviors of Restaurant Customers from Collectivist Cultures pp. 1-15

- Bendegül Okumus
- Bibliometric Profile of Studies Related with Equity Theory pp. 17-29

- Buse Ceti and Azize TUNC Hassan
- Exploring Newcastle’s Potential as an Industrial Heritage Tourism Destination pp. 31-50

- Rohini Chatterjee and Karine Dupre
- Learning During Wildlife Tours in Protected Areas: Towards a Better Understanding of the Nature of Social Relations in Guided Tours pp. 51-71

- Jonathon Spring
- The Concept of Low-Cost Airline Transportation: Definition and Meaning pp. 73-91

- Akın Akpur and Burhanettin Zengin
Volume 4, issue 2, 2018
- A Conceptual Framework of Raw Food Diet and Living Foods in Consumption Culture pp. 83-92

- Tolga Fahri Çakmak and Figen Sevi̇nç
- Prospects and Potentials of Halal Tourism Development in Bangladesh pp. 93-106

- Anowar Hossain Bhuiyan and Abud Darda
- Guiding the Dark and Secondary Trauma Syndrome: Tour Guides’ Coping Mechanisms for Guiding in Dark Tourism Sites pp. 107-127

- Asaf Leshem
- The Experience of the Tourist in a Technologically-Driven Age: A Continuum Between the Tourist Guide and Technology pp. 129-142

- Michelle de la HARPE and Karina Sevenhuysen
Volume 4, issue 1, 2018
- Customer-Based Market Positions of Domestic Airlines in Turkey pp. 9-19

- Meltem Caber
- A Conceptual Framework of Visiting Friends and Relatives pp. 21-34

- Sevinc Aslan and Mithat Zeki Di̇ncer
- The Effects of Quality of Work Life on Burnout Syndrome: A Study on Hospitality Industry pp. 35-53

- Aysegul Acar and Mehmet Erkan
- Prospects of Intensive Institutional Cooperation in Tourism Development in Central Asia: The Case of Uzbekistan pp. 55-66

- Surayyo Usmanova