Journal of Tourismology

2018 - 2020

Current editor(s): Gurel Cetin

From Istanbul University, Faculty of Economics
Contact information at EDIRC.
Bibliographic data for series maintained by Ertugrul YASAR ().

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Volume 6, issue 2, 2020

Beyond Collapse: The Message of COVID–19 to the Sri Lankan Tourism Industry pp. 147-153

Sivanandamoorthy Sivesan

Factors Influencing Tourism Space Commodification in the Mahmoudabad County, Northern Iran pp. 155-183

Dickson Adom, Abdolreza Rahmani Fazli, Jilla Sajjadi and Saber Sedigh

Assessment of Luxury Trains in India: A Case Study of Maharajas’ Express pp. 185-200

Jeet Dogra and Venkata Rohan Sharma Karri

New Developments in Promoting Tourism in Uzbekistan pp. 201-219

Ian Robert Patterson and Hamid Tureav

Tourism Development and Air Pollution in Caribbean SIDs: A Bootstrap Panel Granger Causality Analysis pp. 221-239

Olugbenga A. Onafowora and Oluwole Owoye

How Effective are the COVID-19 Fiscal-Support and RestartingTourism Policies Taken by the Top 3 European Destinations? pp. 241-248

Jonathan Gomez Punzon and Ricardo Pastor

Urban Development and Cosmetic Applications In Tourism: Proposals for Turkey pp. 269-295

Hüseyin Pamukçu and Gürkan Çalişkan

Volume 6, issue 1, 2020

Applying Flow Theory to the Online Booking Experience: The Role of Utilitarian and Hedonic Features pp. 1-12

Engin Tengi̇li̇moglu and Azize Hassan

New Technologies in the Field of Tourist Guiding: Threat or Tool? pp. 13-33

Michelle de La Harpe and Karina Sevenhuysen

Gastrodiplomacy: Captivating a Global Audience Through Cultural Cuisine-A Systematic Review of the Literature pp. 35-48

Faruk Seyi̇toglu

Factors Affecting Food Choices of Millennials: How they Decide What to Eat? pp. 49-62

Zehra DILISTAN Shipman

Potential Unexplored? Tourism and Economic Growth of Bangladesh pp. 63-77

Basharat Hossain and Syed Naimul Wadood

The Effect of Digital Content Marketing on Tourists’ Purchase Intention pp. 79-98

Serife YAZGAN Pektas and Azize Hassan

Economic Evaluation of Health Tourism in Turkey pp. 99-109

Buse Ceti and Kurban Unluonen

The Effects of Industry 4.0 on the Food and Beverage Industry pp. 133-145

Yeliz Demi̇r and Fusun ISTANBULLU Di̇ncer

Volume 5, issue 2, 2019

Examining the Relationship between Residents’ Level of Happiness and Supportiveness to Tourism Events: Winchester (UK) as a Case Study pp. 93-112

Hugues Seraphin, Vanessa GB Gowreesunkar and Marco Platania

Accessible Museums for Visually Impaired: A Case Study from Istanbul pp. 113-126

Fusun ISTANBULLU Dincer, Hulya Ozcit, Ibrahim Cifcİ, Bahadir Sezer, Onur Cuneyt Kahraman and Simal Sahinoglu

Gastrodiplomacy: Captivating a Global Audience Through Cultural Cuisine-A Systematic Review of the Literature pp. 127-144

Wajeana White, Albert A. Barreda and Stephanie Hein

Tourist Tax Practices in European Union Member Countries and Its Applicability in Turkey pp. 145-158

Levent Selman Goktas and Serkan Polat

The Comparing Hedonism with Responsible Tourism Diversitie pp. 159-170

Omer Sarac, Orhan Batman and Vahit Oguz Ki̇per

Investigation of Consumer Reviews on Social Media for Five-Star Hotel Enterprises in Istanbul: A Case of TripAdvisor pp. 171-183

Serkan Ak and Mithat Zeki Dincer

Volume 5, issue 1, 2019

Understanding and Responding to the Complaining Behaviors of Restaurant Customers from Collectivist Cultures pp. 1-15

Bendegül Okumus

Bibliometric Profile of Studies Related with Equity Theory pp. 17-29

Buse Ceti and Azize TUNC Hassan

Exploring Newcastle’s Potential as an Industrial Heritage Tourism Destination pp. 31-50

Rohini Chatterjee and Karine Dupre

Learning During Wildlife Tours in Protected Areas: Towards a Better Understanding of the Nature of Social Relations in Guided Tours pp. 51-71

Jonathon Spring

The Concept of Low-Cost Airline Transportation: Definition and Meaning pp. 73-91

Akın Akpur and Burhanettin Zengin

Volume 4, issue 2, 2018

A Conceptual Framework of Raw Food Diet and Living Foods in Consumption Culture pp. 83-92

Tolga Fahri Çakmak and Figen Sevi̇nç

Prospects and Potentials of Halal Tourism Development in Bangladesh pp. 93-106

Anowar Hossain Bhuiyan and Abud Darda

Guiding the Dark and Secondary Trauma Syndrome: Tour Guides’ Coping Mechanisms for Guiding in Dark Tourism Sites pp. 107-127

Asaf Leshem

The Experience of the Tourist in a Technologically-Driven Age: A Continuum Between the Tourist Guide and Technology pp. 129-142

Michelle de la HARPE and Karina Sevenhuysen

Volume 4, issue 1, 2018

Customer-Based Market Positions of Domestic Airlines in Turkey pp. 9-19

Meltem Caber

A Conceptual Framework of Visiting Friends and Relatives pp. 21-34

Sevinc Aslan and Mithat Zeki Di̇ncer

The Effects of Quality of Work Life on Burnout Syndrome: A Study on Hospitality Industry pp. 35-53

Aysegul Acar and Mehmet Erkan

Prospects of Intensive Institutional Cooperation in Tourism Development in Central Asia: The Case of Uzbekistan pp. 55-66

Surayyo Usmanova