Journal of Tourismology

2018 - June

From Istanbul University, Faculty of Economics
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Volume 5, issue 1, 2019

Understanding and Responding to the Complaining Behaviors of Restaurant Customers from Collectivist Cultures pp. 1-15

Bendegül Okumus

Bibliometric Profile of Studies Related with Equity Theory pp. 17-29

Buse Ceti and Azize TUNC Hassan

Exploring Newcastle’s Potential as an Industrial Heritage Tourism Destination pp. 31-50

Rohini Chatterjee and Karine Dupre

Learning During Wildlife Tours in Protected Areas: Towards a Better Understanding of the Nature of Social Relations in Guided Tours pp. 51-71

Jonathon Spring

The Concept of Low-Cost Airline Transportation: Definition and Meaning pp. 73-91

Akın Akpur and Burhanettin Zengin

Volume 4, issue 2, 2018

A Conceptual Framework of Raw Food Diet and Living Foods in Consumption Culture pp. 83-92

Tolga Fahri Çakmak and Figen Sevi̇nç

Prospects and Potentials of Halal Tourism Development in Bangladesh pp. 93-106

Anowar Hossain Bhuiyan and Abud Darda

Guiding the Dark and Secondary Trauma Syndrome: Tour Guides’ Coping Mechanisms for Guiding in Dark Tourism Sites pp. 107-127

Asaf Leshem

The Experience of the Tourist in a Technologically-Driven Age: A Continuum Between the Tourist Guide and Technology pp. 129-142

Michelle de la HARPE and Karina Sevenhuysen

Volume 4, issue 1, June

Customer-Based Market Positions of Domestic Airlines in Turkey pp. 9-19

Meltem Caber

A Conceptual Framework of Visiting Friends and Relatives pp. 21-34

Sevinc Aslan and Mithat Zeki Di̇ncer

The Effects of Quality of Work Life on Burnout Syndrome: A Study on Hospitality Industry pp. 35-53

Aysegul Acar and Mehmet Erkan

Prospects of Intensive Institutional Cooperation in Tourism Development in Central Asia: The Case of Uzbekistan pp. 55-66

Surayyo Usmanova