Journal of Tourismology

2018 - 2024

Current editor(s): Gurel Cetin

From Istanbul University, Faculty of Economics
Contact information at EDIRC.
Bibliographic data for series maintained by Istanbul University Press Operational Team (Ertuğrul YAŞAR) ().

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Volume 7-, issue 1, 2021

The Need for Greater Diversification of Tourism Products in the Samarkand Region of Uzbekistan pp. 73-99

Shukhrat Rakhmonov and Ian Patterson

Volume 10, issue 1, 2024

Blockchain Technology in Tourism: Pioneering Sustainable and Collaborative Travel Experiences pp. 1-12

Erdem Baydeniz

Do Customer Complaints Differ by Restaurant Types? Evidence from Online Reviews pp. 13-24

Mustafa Ulker, Cagri Surucu and Pembe Ulker

The Impact of Environmental Awareness on Green Product and Green Accommodation Purchasing Behavior: A Study on Domestic Tourists Visiting Antalya Province pp. 25-40

Aysen Ercan Istin and Ahmet Ozben

Roles of Heritage Resources in Tourism Development: Expose on Patronage and Management Practices in Nike Art Gallery, Osogbo, Osun State, Nigeria pp. 41-50

Olubukola Mary Ogundare, Emmanuel Thomas, Omolola Oluwakemi Ajayi and Mutiu Kolawole Ambali

Exploring Recreational Activities on Ghanaian Beaches: A Socio-demographic Analysis pp. 51-65

Collins Dodzi Dzitse

Perceptions of Residents Living in Sultanahmet Towards Tourism pp. 66-79

Cağdas Aydin, Ceren Aydin and Nazmi Kozak

Organisations Surrounded by Silence: Evaluation of Tourism and Hospitality Literature within Employee Silence, Quiet Quitting, and Quiet Firing pp. 80-92

Esra Katircioglu

Volume 8, issue 2, 2022

Assessing The Contribution of Turkish Scholars to Tourism Scholarship pp. 159-193

Beyza Hatırnaz and Dilek Demirer

Investigation of the Effect of Perceived Organizational Support on Organizational Alienation and Trust in Managers: An Application in Rize pp. 195-214

Eren Erklıç and Ekrem Aydın

The Role of Demographic Factors in Tourists’ Sustainability Consciousness, Sustainable Tourism Awareness and Purchasing Behavior pp. 215-237

Gözde Özdemir Uçgun and Muhammed Talha Narcı

Is the Modern or Classical Presentation of Turkish Cuisine More Acceptable? A Study on the Visual Senses of Europeans pp. 239-254

Sami Sonat Özdemir and Ceyhun Uçuk

Relationships between Perceptions of Residents Toward Tourism Development, Benefits Derived from Tourism and Support to Tourism pp. 255-280

Davut Kodaş, Resat Arıca, Nese Kafa and Feridun Duman

Osun Worshipers in Osogbo: An Analysis of the Factors Influencing Participations of the Osun Festival in Southwestern Nigeria pp. 281-299

Hafeez Idowu Agbabiaka

The Relationship Between Sales Success and Soft Success Factors in Travel Agencies pp. 301-321

Zennübe Işık and Ahmet Çavuş

Tour Guide Competence in Gastronomy Tours pp. 323-350

Abdullah Ülkü and Levent Selman Göktaş

The Socio-Economic Implications of Tourism Sharing Economy pp. 351-366

Mohamed Ramadan Ragab Abdelhady and Fatma Shaban Sayed Ameen

Volume 7, issue 2, 2021

Thinking Imaginatively via Generative Vitality in Tourism Studies (After Deleuze) pp. 149-170

Keith Hollinshead

Other Tourists as Part of Tourism Product pp. 171-194

Begum Dilara Emiroglu

Thermal Environments and Visitor Attendance in Zoological Parks: Observations in A Humid Continental Climate pp. 195-225

David R. Perkins

Analyses of the Tourism Potentials of Dala Hill, Kano Metropolis: Protecting Heritage Properties and Promoting Sustainable Tourism pp. 227-239

Hafeez Idowu Agbabiaka, Aliyu Salisu Barau, Omotayo Ben Olugbamila and Said Shehu Ibrahim

Gamification Practices in Museums pp. 265-276

Ozgul Cetin and Fethiye Erbay

Volume 7, issue 1, 2021

Managing Emerging Destinations: the Case of Azerbaijan pp. 1-27

O. Cenk Demiroglu and Dieter K. Müller

Foreign Workers Employment in the Hotel Industry: Evidence from Five-Star Hotels in Antalya pp. 29-53

Barış Erdem, Tuba Türkmendağ, Erkan Akgöz and Tolga Gök

Does Employability Anxiety Trigger Psychological Distress and Academic Major Dissatisfaction? A Study on Tour Guiding Students pp. 55-71

Derya Demirdelen Alrawadieh

Tourism Development and Air Pollution in Caribbean SIDs: A Bootstrap Panel Granger Causality Analysis pp. 73-99

Olugbenga A. Onafowora and Oluwole Owoye

The Other’s Wave: Ethnographic Insights on Three “Tsunamis of Tourism” in Barcelona pp. 101-121

Marco Romagnoli

Current challenges facing ecotourism development in Iran pp. 123-140

Sarasadat Makian and Farid Hanifezadeh

Contactless habits in the all-new tourism due to COVID-19: A rapid assessment of the views of Russians and Uzbeks pp. 2141-147

Aleksandr Gudkov and Deniza Alieva

Volume 6, issue 2, 2020

Beyond Collapse: The Message of COVID–19 to the Sri Lankan Tourism Industry pp. 147-153

Sivanandamoorthy Sivesan

Factors Influencing Tourism Space Commodification in the Mahmoudabad County, Northern Iran pp. 155-183

Dickson Adom, Abdolreza Rahmani Fazli, Jilla Sajjadi and Saber Sedigh

Assessment of Luxury Trains in India: A Case Study of Maharajas’ Express pp. 185-200

Jeet Dogra and Venkata Rohan Sharma Karri

New Developments in Promoting Tourism in Uzbekistan pp. 201-219

Ian Robert Patterson and Hamid Tureav

Tourism Development and Air Pollution in Caribbean SIDs: A Bootstrap Panel Granger Causality Analysis pp. 221-239

Olugbenga A. Onafowora and Oluwole Owoye

How Effective are the COVID-19 Fiscal-Support and RestartingTourism Policies Taken by the Top 3 European Destinations? pp. 241-248

Jonathan Gomez Punzon and Ricardo Pastor

Urban Development and Cosmetic Applications In Tourism: Proposals for Turkey pp. 269-295

Hüseyin Pamukçu and Gürkan Çalişkan

Volume 6, issue 1, 2020

Applying Flow Theory to the Online Booking Experience: The Role of Utilitarian and Hedonic Features pp. 1-12

Engin Tengi̇li̇moglu and Azize Hassan

New Technologies in the Field of Tourist Guiding: Threat or Tool? pp. 13-33

Michelle de La Harpe and Karina Sevenhuysen

Gastrodiplomacy: Captivating a Global Audience Through Cultural Cuisine-A Systematic Review of the Literature pp. 35-48

Faruk Seyi̇toglu

Factors Affecting Food Choices of Millennials: How they Decide What to Eat? pp. 49-62

Zehra DILISTAN Shipman

Potential Unexplored? Tourism and Economic Growth of Bangladesh pp. 63-77

Basharat Hossain and Syed Wadood

The Effect of Digital Content Marketing on Tourists’ Purchase Intention pp. 79-98

Serife YAZGAN Pektas and Azize Hassan

Economic Evaluation of Health Tourism in Turkey pp. 99-109

Buse Ceti and Kurban Unluonen

The Effects of Industry 4.0 on the Food and Beverage Industry pp. 133-145

Yeliz Demi̇r and Fusun ISTANBULLU Di̇ncer

Volume 5, issue 2, 2019

Examining the Relationship between Residents’ Level of Happiness and Supportiveness to Tourism Events: Winchester (UK) as a Case Study pp. 93-112

Hugues Seraphin, Vanessa GB Gowreesunkar and Marco Platania

Accessible Museums for Visually Impaired: A Case Study from Istanbul pp. 113-126

Fusun ISTANBULLU Dincer, Hulya Ozcit, Ibrahim Cifcİ, Bahadir Sezer, Onur Cuneyt Kahraman and Simal Sahinoglu

Gastrodiplomacy: Captivating a Global Audience Through Cultural Cuisine-A Systematic Review of the Literature pp. 127-144

Wajeana White, Albert A. Barreda and Stephanie Hein

Tourist Tax Practices in European Union Member Countries and Its Applicability in Turkey pp. 145-158

Levent Selman Goktas and Serkan Polat

The Comparing Hedonism with Responsible Tourism Diversitie pp. 159-170

Omer Sarac, Orhan Batman and Vahit Oguz Ki̇per

Investigation of Consumer Reviews on Social Media for Five-Star Hotel Enterprises in Istanbul: A Case of TripAdvisor pp. 171-183

Serkan Ak and Mithat Zeki Dincer

Volume 5, issue 1, 2019

Understanding and Responding to the Complaining Behaviors of Restaurant Customers from Collectivist Cultures pp. 1-15

Bendegül Okumus

Bibliometric Profile of Studies Related with Equity Theory pp. 17-29

Buse Ceti and Azize TUNC Hassan

Exploring Newcastle’s Potential as an Industrial Heritage Tourism Destination pp. 31-50

Rohini Chatterjee and Karine Dupre

Learning During Wildlife Tours in Protected Areas: Towards a Better Understanding of the Nature of Social Relations in Guided Tours pp. 51-71

Jonathon Spring

The Concept of Low-Cost Airline Transportation: Definition and Meaning pp. 73-91

Akın Akpur and Burhanettin Zengin