Tourism and Hospitality Management

2011 - 2023

From University of Rijeka, Faculty of Tourism and Hospitality Management
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2018, volume 24, articles 2

THE RELATIONSHIP BETWEEN THE CULINARY PREFERENCE AND CULINARY SATISFACTION pp. 235-256

Lisa-Mari Coughlan and Melville Saayman

SHIFTS IN TOURISTS’ ATTITUDES TOWARDS THE DESTINATION OFFERING pp. 257-270

Daniela Soldiæ Frleta

DETERMINANTS OF TOURIST COMPETITIVENESS IN THE CASE OF MONTENEGRO: EXPERTS’ ASSESSMENT pp. 271-286

Iva Bulatoviæ, Ana Stranjanèeviæ, Silvana Ðuraševiæ and Sanja Vlahoviæ

EXPLORING RELATIONSHIP QUALITY IN THE HOSPITALITY INDUSTRY pp. 287-306

Jasmina Dlaèiæ, Bruno Grbac and Marin Lazariæ

ENERGY EFFICIENCY AS A BUSINESS POLICY FOR ECO-CERTIFIED HOTELS pp. 307-324

Marinela Krstiniæ Nižiæ and Stefani Matoš

BUDGETARY PARTICIPATION AND ITS IMPACT ON INDIVIDUAL PERFORMANCE pp. 325-340

Yuliansyah Yuliansyah, Biana Adha Inapty, Muhammad Dahlan and Intan Oktri Agtia

MOTIVATIONS OF EVENT TOURISM PARTICIPANTS AND BEHAVIOURAL INTENTIONS pp. 341-358

Yilmaz Akgunduz and Yeºim Coºar

CREATING EDUCATIONAL THEME PARK VISITOR LOYALTY: THE ROLE OF EXPERIENCE-BASED SATISFACTION, IMAGE AND VALUE pp. 359-274

Raditha Hapsari

WORTH IT? THE USEFULNESS OF INFORMATION TECHNOLOGY TO READ ID CARDS AND PASSPORTS FOR HOTELIERS IN BULGARIA pp. 375-386

Stanislav Ivanov and Christopher Russell

WINE TOUR DESIGN – GLOBAL TRENDS AND LOCAL EXPRESSIONS pp. 387-400

Ilinka Terziyska

Book review: Tourists' buying behaviour (Edited by Iva Slivar, Dražen Aleriæ and Uglješa Stankov) (Book review: PHISHING FOR PHOOLS: THE ECONOMICS OF MANIPULATION AND DECEPTION (George A. Akerlof, Robert J. Shiller)) pp. 401-408

Marin Lazariæ and Nina Grguriæ Èop

2018, volume 24, articles 1

Editorial pp. III-IV

Dora Smolčić Jurdana and Sandra Janković

Role of Cognitive Style of a Manager in the Development of Tourism Companies’ Dynamic Capabilities pp. 1-21

Oleksandr Krupskyi and Tetiana Grynko

Modeling Chinese post-90'2 tourism loyalty to the ex-rival state using the perceived value approach pp. 23-40

Lin, Li-Pin (Lynn) and Huang, Shu-Chun (Lucy)

Tourism Infrastructure, Recreational Facilities And Tourism Development pp. 41-62

Ante Mandić, Željko Mrnjavac and Lana Kordić

Looking for evidence that place of residence influenced visitor attitudes to feeding wild dolphins pp. 87-105

Jessica Patroni, Alicia Day, Diane Lee, Jennifer Kim Lian Chan, David Kerr, David Newsome and Greg D Simpson

Review of Optimism, Creativity and Spirituality in Tourism Research pp. 107-117

Soraia Garcês, Margarida Pocinho and Saul Neves de Jesus

The antecedents and consequences of customer satisfaction in tourism: a systematic literature review pp. 151-183

María-Victoria Sánchez-Rebull, Veronika Rudchenko and Juan-Carlos Martín

2017, volume 23, articles 2

Editorial pp. III-IV

Dora Smolčić Jurdana and Sandra Janković

Tourist adoption of mapping apps: a UTAUT2 perspective of smart travellers pp. 145-16-1

Anil Gupta and Nikita Dogra

Effects of leadership styles on hotel financial performance pp. 163-183

Xuan Tran

The effect of motivational factor for using SNSs on tourist attitude pp. 185-194

JeongHee Noh, Kwang-Woo Lee and Jinsoo Hwang

Sports tourism and perceived socio-economic impact in Kenya: the case of Machakos county pp. 195-217

Joseph Muiruri Njoroge, Lucy Atieno and Daniele Vieira Do Nascimento

Structural equation model: influence on tourist satisfaction with destination atributes pp. 219-233

Reyner Pérez Campdesuñer, Gelmar Vidal, Alexander Sánchez-Rodríguez and Rodobaldo Martínez Vivar

Accomodation classification system in Slovenia pp. 235-249

Maja Uran Maravić

Can customer based brand equity help destinations to stay in race? An empirical study of Kashmir valley pp. 251-266

Anish Yousaf and Insha Amin

Factors affecting customer satisfaction of online travel agencies in India pp. 267-277

Sabyasachi Dutta, Ram Kumar Chauhan and Kavita Chauhan

Collaborative schemes for anticipating negative impacts of the tourists' visit pp. 279-294

Ilham Junaid and Anne-Marie d’Hauteserre

Book reviews: ToSEE – Tourism in Southern and Eastern Europe 2017, Conference Proceedings (Eds. Suzana Marković, Dora Smolčić Jurdana); The Routledge Handbook of Consumer Behaviour in Hospitality and Tourism (Edited by Saurabh Kumar Dixit) pp. 295-299

Maša Trinajstić and Jasmina Dlačić

2017, volume 23, articles 1

Editorial pp. III-IV

Dora Smolčić Jurdana and Sandra Janković

How to promote bike tourism globally pp. 1-16

Chun-An Chen and Hsien-Li Lee

RThe effects of the low cost carriers' presence on airport performance: evidence from Croatia pp. 17-34

Ante Mandić, Marijana Teklić and Lidija Petrić

Experiential dimensions and their influence on behavioral intentions within the context of nature-based tourism pp. 35-50

Marios Sotiriadis

Understanding young Chinese wine consumers through innovation diffusion theory pp. 51-68

Matthew H. T. Yap and Nan Chen

Designing an effective organizational employee motivation system based on ABCD model for hotel establishments pp. 69-86

Onur Çakır and Meryem Akoğlan Kozak

Modelling tourist consumption to achieve economic growth and external balance: case of Croatia pp. 87-104

Adriana Jelušić

The impact of hotel employee satisfaction on hospitability performance pp. 105-117

Marina Laškarin Ažić

Conceptualising tourist based brand-equity pyramid: an application of Keller brand pyramid model to destinations pp. 119-137

Anish Yousaf, Insha Amin and Anil Gupta

Book review: Principi i praksa turizma i hotelijerstva (Tourism and the Hotel Industry: Principles and Practices) (Vlado Galičić, Marina Laškarin) pp. 139-141

Ana Čuić Tanković

2016, volume 22, articles 2

Editorial pp. III-IV

Dora Smolčić Jurdana and Sandra Janković

Indian reality tourism - a critical perspective pp. 111-133

Vishwas Gupta

Responsible environmental behavior intention of travelers on ecotourism sites pp. 135-150

Tanti Handriana and Raya Ambara

Influence of managers' demographic characteristics on CSR practices in the restaurant industry: the case of Slovenia pp. 151-172

Marko Kukanja, Tanja Planinc and Metod Šuligoj

The study of gastronomic tourism in Cordoba and the association of the cuisine. An econometric analysis pp. 173-191

Genoveva Millán Vázquez de la Torre, Ricardo Hernández Rojas and Virginia Navajas Romero

Competitive analysis of online reviews using exploratory text mining pp. 193-210

William J. Amadio and J. Drew Procaccino

Electronic word-of-mouth: successful communication strategies for restaurants pp. 211-223

Gavin Fox and Pedro Longart

Resources and capabilities driving performance in the hotel industry pp. 225-246

Valentina Božič and Ljubica Knežević Cvelbar

Beyond the motivation theory of destination image pp. 247-264

Ketwadee Madden, Basri Rashid and Noor Azimin Zainol

Book review: Strategy for tourism (John Tribe) pp. 265-266

Daniela Soldić Frleta

2016, volume 22, articles 1

Editorial pp. III-IV

Dora Smolčić Jurdana and Sandra Janković

Developing business tourism beyond major urban centres: the perspectives of local stakeholders pp. 1-15

Jorge Marques and Norberto Santos

Tourism: the untapped goldmine in the Gold Coast pp. 17-28

Pat Obi, Robert L. Martin and Greg Chidi Obi

The sustainable management of museums: an Italian perspective pp. 29-46

Tonino Pencarelli, Mara Cerquetti and Simone Splendiani

Dark tourism: is it a growth segment for the Malaysia tourism industry? pp. 47-56

Mohd Salehuddin Mohd Zahari, Mohd Hafiz Hanafiah, Syarifah Syafeera Syed Mahboob and Nor Adilah Md. Zain

An exploratory study of olive tourism consumers pp. 57-68

Tomás López-Guzmán, Pablo M. Cañero Morales, Salvador Moral Cuadra and Francisco Orgaz-Agüera

ICT for external use in Croatian four- and five-star hotels pp. 69-85

Maja Šerić, Irene Gil Saura and Daniela Garbin Praničević

Book review: Marketing insights from a changing environment pp. 87-104

Marina Perišić Prodan

Restaurant quality: the case of Central Slovenian region pp. 87-104

Maja Uran Maravić