Tourism and Hospitality Management

2011 - 2023

From University of Rijeka, Faculty of Tourism and Hospitality Management
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2020, volume 26, articles 2

Increasing Purchase Intention and Word-Of-Mouth through Hotel Brand Awareness pp. 265-289

Waranpong Boonsiritomachai and Ploy Sud-On

How Visitors’ Perceived Destination Ethics Impacts their Behavioural Intentions pp. 291-310

Fidel Martínez-Roget, Maria Emilia Vázquez Rozas and Eddy A. Castillo-Montesdeoca

The Relationship between Destination Competitiveness and Residents’ Quality of Life: Lessons from Bali pp. 311-336

Wei Lee Chin and Mark Hampton

Exploring Motivation, Satisfaction and Revisit Intention of Ecolodge Visitors pp. 359-379

Greg D. Simpson, Daminda P. Sumanapala, Nilakshi W.K. Galahitiyawe, David Newsome and Priyan Perera

The Evaluation of Municipal Tourist Tax Awareness:The Case of the City of Porto pp. 381-398

Ana Pinto Borges, Elvira Vieira and Sofia Gomes

Environmental Consciousness of Beach Tourists pp. 399-417

Mariia Iamkovaia, Manuel Arcila, Filomena Cardoso Martins and Alfredo Izquierdo

The Role of Augmented Reality in Destination Branding pp. 419-436

Assumpció Huertas and Jan Gonzalo

Understanding Internal Connections of Music Festivals’ Experience Dimensions pp. 437-454

Tamás Iványi and Szilvia Bíró-Szigeti

TEACHING CASE STUDY: BUILDING THE CORPORATE IDENTITY – THE CASE OF ANNIKS HOTEL pp. 455-462

Ana Cuic Tankovic

DOCTORAL DISSERTATION SUMMARY: Harmonization of Sustainability Reporting System in the Hotel Industry pp. 463-467

Lahorka Halmi

DOCTORAL DISSERTATION SUMMARY: Strategic management model of the Religious tourism destination pp. 468-472

Tomislav Korov

DOCTORAL DISSERTATION SUMMARY: Modelling intentions for online reservations in hotel industry pp. 473-478

Jelena Dorcic

BOOK REVIEW: Tourism Economics and Policy, Larry Dwyer, Peter Forsyth and Wayne Dwyer pp. 479-482

Maša Trinajstic

2020, volume 26, articles 1

Editorial pp. III-VI

Dora Smolèiæ Jurdana and Sandra Jankoviæ

Requirements for development of olive tourism: the case of Croatia pp. 1-14

Ana Èehiæ, Željka Mesiæ and Milan Oplaniæ

Theft crimes against tourists and visitors in Slovenia pp. 15-32

Dejan Paliska, Katarina Mušiè, Jelena Æekliæ and Janez Mekinc

Users’ perceptions and satisfaction as indicators for sustainable beach management pp. 33-48

Kristina Bršèiæ and Tina Šugar

Modeling determinants of tourism demand in Colombia pp. 49-67

Juan Vanegas, Marisol Valencia, Jorge Restrepo and Guberney Muneton

The effect of customer satisfaction on the performance of the small an medium-sized hotels pp. 69-96

Narges Nazari, Azmawani Abd Rahman, Yuhanis Binti Ab Aziz and Haslinda Hashim

The effect of Dutch disease in the tourism sector: the case of Mediterranean countries pp. 97-114

Nesrin Tuncay and Ceyhun Can Özcan

Segmentation and sociodemographic profile of heritage tourist pp. 115-132

Antonio Menor-Campos, Pedro Antonio Fuentes Jiménez, María Elena Romero-Montoya and Tomás López-Guzmán

Loyalty trends and issues in tourism research pp. 133-155

Marina Laškarin Ažiæ, Jasmina Dlaèiæ and Natali Suštar

Online reputation of 4- and 5-star hotels pp. 157-172

Inmaculada Rabadán-Martín, Francisco Aguado-Correa and Nuria Padilla-Garrido

Examining the pulse of the tourism industry in the Asia-Pacific region: a systematic review of social media pp. 173-193

Tareq Rasul, Umer Zaman and Mohammad Rakibul Hoque

The wealth effect and tourism – ARDL modeling and Granger causality in selected EU countries pp. 195-212

Zdravko Šergo

Uncovering the Muslim leisure tourists’ motivation to travel domestically – do gender and generation matters? pp. 213-231

Gengeswari Krishnapillai and See Ying Kwok

TEACHING CASE STUDY: Digital marketing strategy of Accor Hotels: shaping the future of hospitality pp. 233-244

Vesna Damnjanoviæ, Dina Lonèariæ and Jasmina Dlaèiæ

DOCTORAL DISSERTATION SUMMARY: Service quality measurement in rural tourism: an application of modified RURALQUAL model pp. 245-248

Jelena Kljaiæ Šebrek

DOCTORAL DISSERTATION SUMMARY: Quality cost accounting in the hospitality industry pp. 249-252

Eda Ribariæ Èuèkoviæ

DOCTORAL DISSERTATION SUMMARY: Employees' job satisfaction in public health institutions with implemented quality management system pp. 253-257

Ivana Škarica

BOOK REVIEW: Handbook of Globalisation and Tourism, Edited by Dallen J. Timothy (2019), Edward Elgar Publishing, Cheltenham, UK, Northampton, MA, USA ISBN 978-1-78643-128-8, 342 pp pp. 259-261

Maja Nikšiæ Radiæ

2019, volume 25, articles 2

Editorial pp. III-IV

Dora Smolèiæ Jurdana and Sandra Jankoviæ

Means of transport of foreign tourists in Italy and the tourism balance of payments pp. 247-267

Elisabetta Ventisette

Mapping international students’ expectations from the CY hospitality and tourism higher education: an early dropout indicator pp. 269-290

Michael Anastasiou

Factors influencing Taiwanese demand to travel abroad pp. 291-310

Li-Feng Lin

Understanding generation Z’s travel social decision-making pp. 311-334

Christina K. Dimitriou and Emad AbouElgheit

What motivates posting online travel reviews? Integrating gratifications with technological acceptance factors pp. 335-354

Shuchita Bakshi, Nikita Dogra and Anil Gupta

Determining behaviour intentions from the overall destination image and risk perception pp. 355-375

Mohammad Shabib Khasawneh and Ashraf Mohammad Alfandi

Dynamic capabilities and high performance organization of hotel business: empirical investigation into world class tourism destination pp. 377-401

Kanittha Pattanasing Author-Email: P_kanitt@hotmail.com, Somnuk Aujirapongpan and Suwit Srimai

Customer satisfaction & engagement behaviors towards the room rate strategy of luxury hotels pp. 403-420

Nga Thi Vo Author-Email: ngavongoc789@gmail.com Author-Workplace-Name: Tomas Bata University in Zlin, Faculty of Economics and Management Department of Marketing Namesti T.G. Masaryka 5555, 76001 Zlin, Czech Republic; Hoa Sen University, Tourism Faculty Deparment of Hotel and Restaurant 08, Nguyen Van Trang st., Dist. 01, Ho Chi Minh city, Vietnam and Miloslava Chovancová

TEACHING CASE STUDY: Mon Perin ltd.:example of community-owned tourism pp. 421-429

Jelena Ðurkin Badurina

Book review: Attracting visitors to ancient neighbourhoods. Creation and management of the tourist-historic city of Plymouth, UK. (Daniel Barrera-Fernández) pp. 451-453

Alejandro Morales-Basaldú

2019, volume 25, articles 1

Editorial pp. III-IV

Dora Smolèiæ Jurdana and Sandra Jankoviæ

Ipa and Servperf quality conceptualisations and their tole for satisfaction with hotel services pp. 1-17

Vesna Babiæ-Hodoviæ, Maja Arslanagiæ-Kalajdžiæ, Amra Banda and Amina Sivac

Turkish tourism and hospitality students’ international posture: attitudes toward the international community pp. 19-35

Hulisi Binbasioglu and Suleyman Nihat Sad

Cemetery tourism in southern Spain: an analysis of demand pp. 37-52

Maria Genoveva Dancausa Millán, Leonor María Perez Naranjo, Ricardo David Hernandez Rojas and Maria Genoveva Millan Vazquez de la Torre

Egypt’s competitiveness: empirical examination of the relationship between destination attributes, tourist satisfaction and behavioral intentions among hotel guests pp. 53-73

Osman El-Said and Heba Aziz

The relationship between tourism involvement, organizational commitment and organizational citizenship behaviors in the hotel industry pp. 75-93

Chien Mu Yeh

Impact of ‘Dining atmospherics’ and ‘Percived food-quality’ on customer re-patronage intention in fast-casual restaurants pp. 95-119

Tanuj Mathur and Anviti Gupta

The relationship between service quality, customer satisfaction and behavioural intentions pp. 121-139

Siti Falindah Padlee Author-Email: Siti.falindah@umt.edu.my, Cheong Yun Thaw and Siti Nur 'Atikah Zulkiffli

Reflecting on the human dimensions of wild dolphin tourism in marine environments pp. 141-160

Jessica Patroni Author-Email: Jessica.Patroni@Murodch.edu.au Author-Workplace-Name: Harry Butler Institute Centre for Sustainable Aquatic Ecosystems, Murdoch, Western Australia, David Newsome, David Kerr, Daminda P. Sumanapala and Greg D. Simpson

Slovak winter tourism festinations: future playground for tourists in the Carpathians pp. 161-178

Zuzana Gajdošíková, Tomáš Gajdošík and Jana Kuèerová

Olive oil tourism: state of the art pp. 179-207

José Manuel Hernández-Mogollón, Elide Di-Clemente, José Antonio Folgado-Fernández and Ana María Campón-Cerro Author-Email: amcampon@unex.es Author-Workplace-Name: Department of Business Management and Sociology Faculty of Business, Finance and Tourism of the University of Extremadura, Cáceres, Spain

A small hotel market in Slovenia: a point of view from both sides of the counter pp. 209-225

Saša Zupan Korže and Sonja Sibila Lebe

Book review: Menadžment turistièke organizacije i destinacije/Management of Tourist Organization and Destination. (Dragan Magaš, Ksenija Vodeb, Zrinka Zadel) (Book review: Poslovna etika i društvena odgovornost u podruèju marketinga/Social Responsibility and Business Ethics in the Field of Marketing. (Marija Èutura)) pp. 239-244

Žana Èivre and Matia Torbarina