Research Handbook on Ethical Consumption

Edited by Marylyn Carrigan, Victoria K. Wells and Karolos A. Papadas

in Books from Edward Elgar Publishing

Abstract: Presenting a contemporary reflection on ethical and sustainable consumption, this insightful Research Handbook offers discussions on the challenges and complexity of living an ethical and sustainable life, and for the researchers who study them. Featuring cutting-edge, multidisciplinary research from authors with unique perspectives and expert insights, this Research Handbook takes a deeper look at the past, present, and future of ethical and sustainable consumption.

Keywords: Business and Management; Economics and Finance; Environment; Geography; Sociology and Social Policy; Sustainable Development Goals (search for similar items in EconPapers)
Date: 2023
ISBN: 9781802202014
References: Add references at CitEc
Citations:

Downloads: (external link)
https://www.elgaronline.com/view/book/9781802202021/9781802202021.xml (application/pdf)
Our link check indicates that this URL is bad, the error code is: 503 Service Temporarily Unavailable

Chapters in this book:

Ch 1 Introduction to the Research Handbook on Ethical Consumption , pp 1-9

Marylyn Carrigan, Victoria K. Wells and Karolos A. Papadas

Ch 2 Value for the ethical consumer , pp 11-32

Alex Hiller and Tony Woodall

Ch 3 Emotion, action and tourists' ethically motivated self-identity enactment behaviours , pp 33-50

Sheila Malone and Scott McCabe

Ch 4 Consumer perspectives towards modern slavery , pp 51-69

Michal Carrington, Andreas Chatzidakis and Deirdre Shaw

Ch 5 Plenty more fish in the sea? Seeking sustainable solutions to improve responsible seafood consumption , pp 71-90

Ingrid Kelling, Lara Funk and Marylyn Carrigan

Ch 6 Creating ethical choices for coffee consumption from farm to cup and beyond , pp 91-106

Jennifer Ferreira

Ch 7 Communities of practice: how brewers advance sustainable capital across supply chains , pp 107-122

Peter Ball and Jill MacBryde

Ch 8 Seeking more planet-friendly proteins: edible insects and the future , pp 123-135

Jennifer Ferreira, Pattanapong Tiwasing, David Bek, Sirithon Siriamornpun, Natthida Weerapreeyakul and Alongklod Tanomtong

Ch 9 Directing ethical consumption through the development of ethical foodscapes , pp 136-157

Anthony Samuel, Cathy McGouran, Robert Thomas and Gareth R.T. White

Ch 10 The influential role of austerity in normalising sustainable consumption , pp 159-173

Deirdre O’Loughli Deirdre O’Loughlin, Morven G. McEachern, Isabelle Szmigin, Kalipso Karantinou, Belem Barbosa and Grigorios Lamprinakos

Ch 11 Approaching the ethics of sustainability in an area of deprivation , pp 174-189

Helen Traill, Deirdre Shaw, Stephanie Anderson, Andrew Cumbers and Robert McMaster

Ch 12 Less is more: the sustainable potential of minimalist families , pp 190-203

Amber Martin-Woodhead and Emma Waight

Ch 13 From consuming to communing: taking a 'more than food' approach to understanding food insecurity and its intersection with ethical and sustainable consumption practices in the UK , pp 204-224

Marsha Smith

Ch 14 Psst! Don't tell anyone it's second-hand: drivers and barriers of second-hand consumption in emerging markets , pp 225-249

Carmela Bosangit, Shilpa Iyanna and Nicole Koenig-Lewis

Ch 15 Nudging leverage points: influencing transformative policy change , pp 251-269

Iain Black, Julia Leventon and Craig Anderson

Ch 16 Decoding consumers' grocery lists: exploring consumers engagement with sustainability labelling in the food industry , pp 270-286

Julie Alevizou

Ch 17 Fair trade consumers and knowledge about fair trade , pp 287-310

Elizabeth A. Bennett

Ch 18 "Private sufficiency, public luxury": an exploration of consumer clothing circularity , pp 312-326

Lynn Wilson

Ch 19 Value of clothing through the craftivism movement , pp 327-345

Aurelie Le Normand, Celina Jones, Charlene Gallery and Claudia E. Henninger

Ch 20 The role of shared e-micromobility in sustainable transportation , pp 347-365

Xiao Lin and Victoria K. Wells

Ch 21 Gamification for sustainable consumption: ethical issues and future promises , pp 366-381

Agnessa Spanellis

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:elg:eebook:20984

Ordering information: This item can be ordered from
http://www.e-elgar.com

Access Statistics for this book

More books in Books from Edward Elgar Publishing
Bibliographic data for series maintained by Darrel McCalla ().