Research Handbook of Innovation in the Circular Bioeconomy
Edited by Lars Molden (),
Dolores Modic (),
Einar Rasmussen (),
Siri Jakobsen () and
Wim Vanhaverbeke ()
in Books from Edward Elgar Publishing
Abstract:
This important and timely Research Handbook explores recent scholarship on industry innovation and demonstrates that the key to a sustainable future is a successful transition to a circular bioeconomy.
Keywords: Innovation; Circular Economy; Circular Bioeconomy; Sustainability; Innovation Theory; Collaboration (search for similar items in EconPapers)
Date: 2025
ISBN: 9781035307951
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https://www.elgaronline.com/doi/10.4337/9781035307968 (application/pdf)
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Chapters in this book:
- Ch 1 Introduction: harnessing innovation for advancing a circular bioeconomy

- Lars Molden, Dolores Modic, Einar Rasmussen, Siri Jakobsen and Wim Vanhaverbeke
- Ch 2 Perspectives on the concepts of the circular economy and circular bioeconomy

- Knut Ingar Westeren
- Ch 3 Circular bioeconomy as sustainability transition – opportunities and challenges highlighted in recent research literature

- Sigrid Damman, Anne Sigrid Haugset, Espen Carlsson, Henrik Brynthe Lund and Torgunn Sollid-Bolås
- Ch 4 Conflicting narratives and power dynamics in the transition towards circular bioeconomy in Swedish regions 1

- Suyash Jolly and Teis Hansen
- Ch 5 Industrial agglomeration and cooperation: evidence of circular bioeconomy from the Iberian cork industry

- Francisco Manuel Parejo-Moruno, Antonio Miguel Linares-Luján, Carlos Manuel Faísca and José Francisco Rangel Preciado
- Ch 6 Run for the roses – regulatory barriers to a circular bioeconomy. Examples from the insect industry

- Carla K. Smink, Heidi S. Kristensen and Rikke Dorothea Huulgaard
- Ch 7 Forging sustainable circularity: exploring motivations and challenges in establishing circular biomass waste management in a peripheral region

- Siri Jakobsen, Irina Isaeva and Jenny Sofie Kjemphei Larsen
- Ch 8 Developing a bio-circular value chain through an open innovation project: a case study of industrial tomato production

- Irina Isaeva, Marianne Steinmo and Marit Breivik-Meyer
- Ch 9 The geography of knowledge networks for the circular bioeconomy: evidence from collaborative research projects across EU regions

- Andrea Ciffolilli, Fabrizio Fusillo, Francesco Quatraro and Alessandra Scandura
- Ch 10 Scientific research infrastructures enhancing the industrial innovation for a circular bioeconomy: the case of agri-food sector 1

- Mansour Esmaeil Zaei and Krzysztof Klincewicz
- Ch 11 Establishing a circular economy-based livestock sector using alternative feeding resources requires a broader collaboration between local and global partners

- Lars Molden and Prabhat Khanal
- Ch 12 New innovative solutions for waste management as part of a circular production setup in salmon-based aquaculture

- Knut Ingar Westeren
- Ch 13 Bridging circular bioeconomy and acceptance: the importance of considering contact levels of innovative biobased products

- Karl Wieland Freyer, Minela Tukulic, Torsten-Oliver Salge and David Antons
- Ch 14 Innovating towards a circular bioeconomy: dynamic capabilities of firms in the Brazilian Amazon

- Patricia Prado and Wladmir Motta
- Ch 15 Recent developments and future perspectives of marine macroalgae biorefinery in a circular bioeconomy approach

- James Lawrence, Armando Oliva, Jerry D. Murphy and Piet N. L. Lens
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Persistent link: https://EconPapers.repec.org/RePEc:elg:eebook:22125
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