The Elgar Companion to Consumer Behaviour and the Sustainable Development Goals

Edited by Lucia Reisch and Cass Sunstein

in Books from Edward Elgar Publishing

Abstract: In light of the re-evaluation of the UN Sustainable Development Goals (SDGs), this timely Companion adopts an interdisciplinary approach to provide key insights on important topics, including sustainable food consumption and the mitigation of food waste.

Keywords: Consumer Behaviour; Sustainable Consumption; Sustainable Development Goals; Consumer Policy; Sustainable Food Consumption; Behaviour Change (search for similar items in EconPapers)
Date: 2025
ISBN: 9781035325054
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Chapters in this book:

Ch Chapter 1 Advancing sustainable consumption: SDG 12, behavioural science, and the work of the United Nations

Aiswarya Sunil, Mary MacLennan, Lucia A. Reisch, Aiswarya Sunil, Mary MacLennan, Lucia A. Reisch, Aiswarya Sunil, Mary MacLennan and Lucia A. Reisch

Ch Chapter 10 Achieving zero hunger: using behavioural insights and contractual regulation for the achievement of UN SDG 2

Kai P. Purnhagen, Kai P. Purnhagen and Kai P. Purnhagen

Ch Chapter 11 Bright side and dark side of the moon: consumer rights and responsibilities under EU law

Hans-W. Micklitz, Hans-W. Micklitz and Hans-W. Micklitz

Ch Chapter 12 Nudging for more sustainable and healthy food choices: a dual-processing approach with a time perspective

Klaus G. Grunert, Sophie Hieke, Klaus G. Grunert, Sophie Hieke, Klaus G. Grunert and Sophie Hieke

Ch Chapter 13 Sustainable food for all: challenges and potentials of the German public catering sector

Benjamin Hennchen, Martina Schäfer, Benjamin Hennchen, Martina Schäfer, Benjamin Hennchen and Martina Schäfer

Ch Chapter 14 Consumer behaviour change and market transition towards plant-rich eating

Jessica Aschemann-Witzel, Maartje D. G. H. Wurzer-Mulders, Jessica Aschemann-Witzel, Maartje D. G. H. Wurzer-Mulders, Jessica Aschemann-Witzel and Maartje D. G. H. Wurzer-Mulders

Ch Chapter 15 Sustainable food consumption: behavioural drivers and barriers

Meike Janssen, Wencke Gwozdz, Meike Janssen, Wencke Gwozdz, Meike Janssen and Wencke Gwozdz

Ch Chapter 16 Contributions of food waste interventions assessed in a Citizen Science project

Nina Langen, Mariam Nikravech, Nina Langen, Mariam Nikravech, Nina Langen and Mariam Nikravech

Ch Chapter 17 Unveiling Argentina’s meat demand

María Victoria Ortiz, Cecilia Reyna, María Victoria Ortiz, Cecilia Reyna, María Victoria Ortiz and Cecilia Reyna

Ch Chapter 18 The value of repair in the light of SDG 12: using latent profile analysis to identify consumer repair types in Germany

Hannah T. Maurer, Vita E. M. Zimmermann, Peter Kenning, Hannah T. Maurer, Vita E. M. Zimmermann, Peter Kenning, Hannah T. Maurer, Vita E. M. Zimmermann and Peter Kenning

Ch Chapter 19 Same same, but sustainable: the impact of digital recommendations on sustainable fashion consumption

Marlene Münsch, Jana Diels, Hannah Horschke, Christian Thorun, Marlene Münsch, Jana Diels, Hannah Horschke, Marlene Münsch, Jana Diels, Hannah Horschke and Christian Thorun

Ch Chapter 2 Sustainable consumption in history: water, energy, waste and mobility

Heather Chappells, Frank Trentmann, Heather Chappells, Frank Trentmann, Heather Chappells and Frank Trentmann

Ch Chapter 20 Sustainable consumption and production in the sports sector: a case study on designing cricket gear for the circular economy

Lilian Sanchez-Moreno, Martin Charter, Lilian Sanchez-Moreno, Martin Charter, Lilian Sanchez-Moreno and Martin Charter

Ch Chapter 21 Employer-based short-term savings accounts

Sarah Holmes Berk, John Beshears, Jay Garg, James J. Choi, David Laibson, Sarah Holmes Berk, John Beshears, Jay Garg, Sarah Holmes Berk, John Beshears, Jay Garg, James J. Choi and David Laibson

Ch Chapter 22 Sustainable finance and the Sustainable Development Goals: a nudge-resistant zone?

Ellen Quigley, Ellen Quigley and Ellen Quigley

Ch Chapter 23 Culture and investment decisions: how cultural finance may support the United Nations’ Sustainable Development Goals

Haili Wu, Haili Wu and Haili Wu

Ch Chapter 3 Promoting sustainable consumer behaviour with sustainability labelling

John B. Thøgersen, John B. Thøgersen and John B. Thøgersen

Ch Chapter 4 Education for sustainable development and sustainable consumption: the role of sufficiency

Maike Gossen, Ulf Schrader, Maike Gossen, Ulf Schrader, Maike Gossen and Ulf Schrader

Ch Chapter 5 Consumer wisdom and the UN Sustainable Development Goals

Michael Luchs, Michael Luchs and Michael Luchs

Ch Chapter 6 Fat and green taxation, inequalities and consumer response

Elena Benedetti, Beatrice Biondi, Sara Capacci, Mario Mazzocchi, Elena Benedetti, Beatrice Biondi, Sara Capacci, Elena Benedetti, Beatrice Biondi, Sara Capacci and Mario Mazzocchi

Ch Chapter 7 Disclosure rules and educational background

Christine Jolls, Christine Jolls and Christine Jolls

Ch Chapter 8 AI and climate: challenges for regulation

Philipp Hacker, Amelie Sophie Berz, Philipp Hacker, Amelie Sophie Berz, Philipp Hacker and Amelie Sophie Berz

Ch Chapter 9 The legal production of meat eaters

Lisa Heinzerling, Lisa Heinzerling and Lisa Heinzerling

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