Proceedings of the 1st International Hospitality, Travel and Event Conference (IHTREC 2023)

Edited by Derinta Entas ()

in Advances in Economics, Business and Management Research from Springer

Date: 2023
ISBN: 978-94-6463-170-8
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Chapters in this book:

Peer-Review Statements

Derinta Entas

Managing Local Culture in Tourism Area Based on Perception of Penta Helix

F. X. Setiyo Wibowo, Dwianita Conny Pallar and Aditya Wardani

Seoul Hallyu Trip by Traveloka: Special Interest Tourism Packages for MZ Generation

Vanesia Amelia Sebayang and Asmyta Surbakti

Designing Leisure Experience in Tourism Village a Natural Tourist Typology-Based Action Research

Rosita, Nurul Pratiwi, Erry Sukriah and Reiza Miftah Wirakusuma

Instagram Determine Air Passenger Behavior in Choosing Tourist Destinations

Nanik Rianandita Sari and Nur Makkie Perdana Kusuma

Factors Affecting Consumer Intention to Cancellation of Airline Tickets

Eny Sri Haryati and Dhiani Dyahjatmayanti

Analysis of Factors that Influence the Perception of Tourists of the Tourism Police in the Tourist Area of Jakarta National Monument

Baskoro Harwindito, Nicko Gana Saputra, Heru Suheryadi, Imas Masriah and Annisa Safira

The Influence of Natural Attractions Upon Visiting Interest in Cultures Leuwi Hejo Sentul Bogor

Nicko Gana Saputra, Abi Saptadinata, Baskoro Harwindito, Heru Suheryadi and Kezia Roselin Teresa

Risk Perception and Risk Reduction Strategies in Travel Decisions: A Literature-Based Framework

Rina Kurniawati and Alan Fyall

The Implementation of Green Hotel Concept at Sarinbuana Ecolodge

I Gusti Agung Mirah Sanjiwani and I Gusti Ayu Melistyari Dewi

Original or Modified Surabi Bandung? Tourists’ Perceptions and Consumption Motives of Local Food

Suci Sandi Wachyuni, Irwanda Wisnu Wardhana and Rella Dwi Respati

Staycation as a Way to Boost Millennial Travel Consumption Levels in the New Normal Era

Derinta Entas, Yohanes Sulistyadi, Anak Agung Istri Putera Widiastiti, Wayan Nurita, I Wayan Kiki Sanjaya and Nabila Puji Lestari

Hallyu Themed Cafe as a Tourism Attraction in Jakarta (Case Study: Loonami House Jakarta)

Dewi Ayu Kusumaningrum, Sahlan Toro, Karlina and Natalya Leticia

Performance of Event Operation Division Employees Towards the Operational Implementation of Phitagoras Global Duta Online Events During the New Normal Period

Heru Suheryadi, Nicko Gana Saputra, Abi Saptadinata, Baskoro Harwindito and Zhafira Rizki Indriyadi

Edu Tourism Development Strategy in Waste Management at TPS 3R KSM Nangun Resik of Paksebali Village

Putu Ade Wijana, A. A. Istri Ngurah Dyah Prami and Lusia Vreyda Adveni

Perception on Sustainable Tourism in Sudaji Tourism Village Bali: Community vs Tourists

Deddy Kurniawan Halim and Nelsye Lumanauw

Relationship Between Tourism Impact, Overtourism and Life Satisfaction of the Gudang Kahuripan Village Community

Erry Sukriah and Mira Yuliani

Analyzing Local Residents’ Perceptions of Tourism Activities in Tourism Areas

Maryetti, F. X. Setiyo Wibowo, Nuryadina Augus Rini and Sahlan Toro

Bali Aga Tourism Village Branding in Buleleng Regency Through the Existence of Local Products

Ni Made Ary Widiastini, I. Ketut Sida Arsa, Ni Luh Putu Agustini Karta and Komang Krishna Darmawan

The Development of Transportation System for Tourism in Mandalika: A SWOT Analysis

Nur Khaririyatun, Witono Adiyoga, M. Rifqi Tirta Mudhofir, Tania Andari, I. G. A. P. Mahendri, Erni Pratiwi Perwitasari and Irwanda Wisnu Wardhana

The Influence of Brand Image, Product Uniqueness, and Customer Satisfaction on Repurchase Intentions in the Culinary Business

Jasanta Peranginangin, Erika Rahayu, P. Afrida Putri, I. Muhamad Ferdian and Marisa

Development Strategy of Rumah Semut (Musamus) as a Tourist Attraction (Case Study in Merauke Regency)

Reni Sulistiyowati, Ni Made Dwiyana Rasuma Putri, Marya Yenny and Dewi Fitriani

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DOI: 10.2991/978-94-6463-170-8

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