Transcending Borders in Tourism Through Innovation and Cultural Heritage

Katsoni, Vicky; Şerban, Andreea Claudia

Transcending Borders in Tourism Through Innovation and Cultural Heritage

Edited by Vicky Katsoni and Andreea Claudia Şerban ()

in Springer Proceedings in Business and Economics from Springer

Date: 2022
ISBN: 978-3-030-92491-1
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Chapters in this book:

Spatial Analysis of Cultural Resources and Their Contribution to the Sustainable Tourism Development of Greece: Christos Amoiradis, Efstathios Velissariou, Maria Stankova and Thomas Poulios
Tourists’ Willingness to Pay for Environmental and Sociocultural Sustainability in Destinations: Underlying Factors and the Effect of Age: Arthur Filipe Araújo, Isabel Andrés Marques and Teresa Ribeiro Candeias
Drivers of Value Creation in An Ecotourist Destination: Disentangling the Links that Tie Travellers’ Motivations and the Destination’s Image: Angel Peiro-Signes, Marival Segarra-Oña and Mauricio Carvache-Franco
Improving Positivity Towards Nature Conservation: Cases of Local Communities Bordering Protected Areas in South Africa: Dorothy Ruth Queiros
Committed and Non-committed Policy Regimes in a Sequential Mixed Hotel Duopoly: Flávio Ferreira, Fernanda A. Ferreira and Paula Odete Fernandes
Evaluating Economic Sustainability of Nautical Tourism Through Brand Equity and Corporate Performance: Eleonora Santos, Ines Lisboa, Catia Crespo, Jacinta Moreira and Teresa Eugenio
Segmenting the Generation Z Cohort Based on Evaluation of Hotel’s Environmental Policy: Irene Kamenidou, Spyridon Mamalis, Evangelia-Zoi Bara, Ifigeneia Mylona and Stavros Pavlidis
COVID-19 as a ‘Policy Window’ for Promoting a Green Recovery and Transformation of the Air Transport and Tourism Sectors: Is It High Time We Sailed the Turbulent Streams While the Wind is Still Blowing?: Polyxeni Moira and Spyridon Parthenis
Exploring Indirect Environmental Risks That Impact Coral Reef Tourism in the East African Marine Ecoregion: Dimitri Dimopoulos, Dorothy Queiros and Ciné Zyl
Creating Alternative Flagships: Case Study of the Salt Pond of Angelochori, Greece: Dilaveri Stamatina
Does Tourism Contribute to Balanced Regional Development? Evidence from Greece: Panayiotis Drakakis
Are Tourism Ventures Included in Business Accelerators Fulfilling Their Financial Expectations?: Daniel Badulescu, Ramona Simut and Alina Badulescu
A Targeted Multi-parameter Approach of Greek Start-Ups, Related to Tourism, Culture, and Leisure: Konstantinos Giannopoulos, Paris Tsartas and Konstantinos Anagnostelos
The Strategy of Tourism Products Complementarity in Destination Promotion: Eurocity Chaves-Verín: Dália Liberato, Anabela Peixoto, Pedro Liberato and Elisa Alén
Exploring Stakeholders’ Perspectives on Hotel Design: Panagiota Anastasiadou, Efthymia Sarantakou, Evridiki Maniati and Evangelia Tsilika
Are DMOs the Key to Developing Business Tourism in South Africa and Africa?: Nosiphiwo Mahlangu
The Visitor in Slovak Rural Tourism in Turbulent Times: Andrej Malachovský
Accessibility as a Competitive Advantage of a Tourism Destination—Opportunities for Slovakia: Ľubica Šebová, Radka Marčeková and Alena Kaščáková
Aviation Industry Crisis Management: Effects of COVID-19 Pandemic in Athens International Airport Environment: Evagellia Maslarinou, Maria Tsourela, Dimitris Paschaloudis and Dafni-Maria Nerantzaki
Smuggling Routes as a Valuable Asset for Tourism Development in Cross-Border Regions: Pedro Liberato, Mariana Torres and Dália Liberato
Smart Tourism Technologies: How Effective Are They for Millennial Tourists?: Aggeliki Mitala, Aggeliki Konstantoglou, Dimitris Folinas and Thomas Fotiadis
Exploring Collective Memories in a Smart City Environment: Konstantinos Koukoulis and Dimitrios Koukopoulos
Robots on the Tourist Industry—A Review for Future Research Directions: Dimitrios Belias and Labros Vasiliadis
Computational Methods for Evaluating Web Technologies and Digital Marketing Techniques in the Hospitality Industry: Constantinos Halkiopoulos and Dimitris Papadopoulos
Tourism’s Use of Web-Based Information Systems and the Influence of Tourism Trends: Constantinos Halkiopoulos and Konstantinos Giotopoulos
An Investigation of the Acceptance and Success of Web Conferencing Technologies in Tourism Higher Education During the COVID-19 Pandemic: Sofia Kallou, Aikaterini Kikilia and Michail Kalogiannakis
Expectations and Preferences of Couchsurfing Participants: Tomáš Makovník and Adriána Varcholíková
The Management of Conferences and Business Events in Periods of Crisis. The New Digital Paradigm: Alexandra Chalkia and Athina Papageorgiou
The Virtual Truth Versus the Real Image of the Museums. Method to Analyse Virtual Visits to Museums: Marga Cabrera and Lola Teruel
Local Culture Festivals and Sustainable Tourism Development in Mountain Areas. The Region of Epirus, Greece: Stella Kostopoulou, Evina Sofianou, Evangelia Stergiou and Valia Xanthopoulou-Tsitsoni
Funds Cutback an Inhibitor Factor in Operating an Adequate Cultural Policy of the Country/Greece: Boulouta Konstantina and Karagianni Maria
A Quantitative Comparative Analysis of Residents’ Attitudes Towards Cultural Events in Greece: Doumi Maria, Stavrinoudis Theodoros and Mouratidis Konstantinos
Conceptualization and Development of Cultural-Literary Routes: Diana Foris and Elena Sorlescu
Visitors at Heritage Sites: From the Motivation to Visit to the Genesis of Destination Affective Loyalty: Simona Mălăescu
Analysis of the Socio-cultural Projects Carried Out in Spain by the FLAGs: Lluís Miret-Pastor, Paloma Herrera-Racionero and Andrea Márquez Escamilla
Geomapping. Cultural Enhancement Practices of the Jabel Shams and Jabel Akdhar Mountains in Oman: Monica Morazzoni and Giovanna Giulia Zavettieri
Determinants of Travellers’a Interest in Creative Tourism: Diana-Cristina Sava and Alina Badulescu
Paused Renaissance: Factors Affecting the Athens Byzantine and Christian Museum Branding: Anna Zarkada-Fraser and Vassiliki Markaki
Sustainable Tourism and Cultural Routes in the Ionian and Adriatic Regions: Dimitrios Mylonopoulos, Polyxeni Moira and Paraskevi Kakaroucha
Consumer Behavior and Cognitive Factors in Relation to Gastronomic Tourism and Destination Marketing in Greece: Gerasimos Panas, Natalia Thrasidi, Constantinos Halkiopoulos and Evgenia Gkintoni
Neuromarketing as an Indicator of Cognitive Consumer Behavior in Decision-Making Process of Tourism destination—An Overview: Constantinos Halkiopoulos, Hera Antonopoulou, Evgenia Gkintoni and Anthimos Aroutzidis
Tourists’ and Employees’ Psychology in the Framework of Strategic Management in Greek Tourism: Ioanna Giannoukou, Aleksia Nikolopoulou and Constantinos Halkiopoulos
Approaches to Tourism Motivation Focusing on Acropolis Museum Visitors: Effimia Papaefthymiou, Fragiskos Bersimis and Paris Tsartas
The Development Prospects of Sports Dance Events in Greece: Athina Papageorgiou and Ioulia Poulaki
The Road to a Tourist’s Heart is Through Their Stomach: Exploring Culinary Tourist Motivation in Zimbabwe: Edinah Tendani, Magdalena Petronella Swart and Ciné Zyl
Sequential Quality Competition in the Restaurant Industry: Effects of Restaurants’ Reputation: Fernanda A. Ferreira, Flávio Ferreira and Paula Odete Fernandes
Sport Venues Evolving to Tourism and Hospitality Giants? Proof of Dynamic Tendency: Ourania Vrondou
Photographs in Tourism Destination Management Research in the Post-COVID-19 Era: Argyri Moustaka and Mary Constantoglou
COVID-19 Pandemic and High Health Risk as a New Controlling Force of Travel Motivation and Tourism Chain Value: Mohamed Boukherouk, Hicham Ouakil and Adil El Filali
Porto: Literary Tourism in Pandemic Times: Ana Ferreira, Elisa Alén, Dália Liberato and Pedro Liberato
Emoji Use in Research about Tourism and Recreational Activities Preferences for Children with Disabilities: Georgia Yfantidou, Dimitrios Balidis, Charikleia Patsi, Panagiota Balaska, Eleni Spyridopoulou and Despoina Antoniadou
Instagram: The Travelogue for Generation Z’s Travellers. The Impact that Influencers and Content Creators Leave Through Their Generated Content: Simon Caruana and Jordan Caruana
Predictive SEO for Tourism Websites Through Transformer Keyword Identification: Agisilaos Konidaris, Ourania Stellatou, Spyros E. Polykalas and Chrysopigi Vardikou
Lock Me Again: The Influence of Escape Room Experiences on Visitors’ Loyalty Intentions: Olga V. Anton and Alexander M. Pakhalov
Food Sharing in COVID-19 Era: Demand for Hospitality Services Provided via EatWith: Ivana Šimočková, Kristína Pompurová, Radka Marčeková, L’ubica Šebová and Anita Kolarčíková
Comparison of Memorable Tourist Experiences Based on Collections of Reviews from Trip Advisor: Acropolis of Athens and Royal Alcazar of Seville: Fernando Toro Sánchez
Online Food Ordering and Delivery Applications: An Empirical Study of the Factors Affecting Intention to Reuse: Evangelia Ganou, George Karavasilis, Vasiliki Vrana and Evangelos Kehris
Exploring Tourists’ Food and Beverage Spots in an Urban Destination Using a Spatial–temporal Approach: Ioannis A. Nikas, Athanasios Koutras, Alkiviadis Panagopoulos and Anastasios Vasileiadis
Communication Responses to COVID-19 from Tourism Stakeholders: The Bottom-Up Digital Campaign “Open Sardinia”: Rita Cannas and Daniela Pettinao
Digital Tourist Marketing: The Latest Developments and Recommendations on How Mykonos Can Take Advantage of Digital and Influencer Marketing: Konstantinos Skagias, Dimitrios Belias, Labros Vasiliadis and Papademetriou Christos
Virtual Τourism/Virtual Reality and Technology Use: Applications and Implications for Religious and Pilgrimage Tourism. The Case of Greece: Ioanna Chatzopoulou

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DOI: 10.1007/978-3-030-92491-1

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