Solving Halal Industry Issues Through Research in Halal Sciences

Edited by Azura Amid (), Amal A. M. Elgharbawy () and Walaa A. Abualsunun ()

in Springer Books from Springer

Date: 2024
ISBN: 978-981-97-3843-4
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Chapters in this book:

Ch Chapter 1 Halal Industry and Issues

Azura Amid

Ch Chapter 10 Extending Halal Food Shelf Life: Integrating Essential Oils with Biopharmaceutical as Antifungal, Antibacterial and Herbicidal Agents

Walaa Abualsunun

Ch Chapter 11 Green-Nano Pharmaceutical Formulation in Safe Wound Healing Procedures

Walaa A. Abualsunun

Ch Chapter 12 Using Halal Gelatin and Gelatinous Substitutes in Pharmaceutical Preparations

Nurhusna Samsudin, Amal A. M. Elgharbawy and Walaa A. Abualsunun

Ch Chapter 13 Halal Alternative Formulation to Enhance Sertraline/Fluconazole Antifungal Activity and Minimize Drug Side Effect in Cryptococcus meningitis

Walaa A. Abualsunun, Waad M. Alzahrani, Refan H. Albaiti, Haneen F. Almewallad and Alaa K. AlNouri

Ch Chapter 2 Gamification in Halal Context: Theory and Potentials

Anis Najiha Ahmad, Izzah Az Zahra Ahmad, Yumi Zuhanis Has-Yun Hashim, Nurhusna Samsudin and Musfirah Zulkurnain

Ch Chapter 3 Halal Detection Technologies

Azura Amid

Ch Chapter 4 Integrated EIA-LCA: A Tool Towards Toyyib Environment

Noor Faizul Hadry Nordin

Ch Chapter 5 Computational Social Science in Halal Fields

Anis Najiha Ahmad, Mohamad Shukri Mohamad Isa, Yumi Zuhanis Has-Yun Hashim, Nurhusna Samsudin and Siti Balqis Zulfigar

Ch Chapter 6 Unveiling Revisit Intentions: Exploring Factors Impacting Singaporean Tourists in Halal Food Restaurants

Anis Syuhada Azhar, Nur Shuhadah Mohd, Mohamad Amiruddin Mohamad, Siti Salwa Md Sawari and Muhammad Fadhlullah Najimudin

Ch Chapter 7 Toyyiban Parameter in Halal Food Industry; A Thematic Study from Qur'an and Sunnah

Betania Kartika, M. Afiq Razali and Aisah Bella-Salsa

Ch Chapter 8 Green Nanomaterials in Halal Applications

Nor Azrini Nadiha Azmi, Najihah Mohd Noor, Amal A. M. Elgharbawy, Muhammad Moniruzzaman and Norsavina Kaharudin

Ch Chapter 9 Emerging Microbial Intervention Technologies and Innovations for Enhanced Food Quality and Safety from a Halalan Toyyiban Perspective and One Health Approach

Nurhidayu Al-saari, Wardini Abdullah Sani, Nur Sabrina Ahmad Azmi, So Fujiyoshi and Fumito Maruyama

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DOI: 10.1007/978-981-97-3843-4

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