2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota

From Agricultural and Applied Economics Association
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170595: Spatial Competition and Economics of Biofuels from Corn Stover

Juan Sesmero, Joseph Balagtas and Michelle Pratt

170594: Linking Farmers' Nutrient Management Choices with Downstream Environmental Quality

Wendong Zhang

170593: Is Storage Rational When the Price is Expected to Decline? An Initial Study Using Data from U.S. Futures and Options Markets

Carl R. Zulauf and Kim Sanghyo

170592: Dynamic Factor Analysis for Short Panels: Estimating Performance Trajectories for Water Utilities

Nikolaos Zirogiannis and Yorghos Tripodis

170591: Economic and Political Equilibrium for a Renewable Natural Resource with International Trade

Wen Kong and Keith Knapp

170590: The Impact of the African Growth and Opportunity Act (AGOA): An Empirical Analysis of Sub-Saharan African Agricultural Exports

Addisalem Zenebe, Wesley Peterson and Kassu Wamisho

170589: Exploring the Implications of Oil Prices for Global Biofuels, Food Security, and GHG Mitigation

Yongxia Cai, Robert Beach and Yuquan Zhang

170588: Firm heterogeneity in food safety provision: evidence from aflatoxin tests in Kenya

Christine Moser, Vivian Hoffmann and Romina Ordonez

170587: State and Retail Outlet Impact on Premiums for Locally Grown Berries

Omer Hoke, Benjamin Campbell, Mark Brand and Thao Hau

170586: Irrigation Demand in a Changing Climate: Using disaggregate data to predict future groundwater use

Calvin R. Shaneyfelt and Karina Schoengold

170585: Credence Attributes’ Valuation and Price Dispersion: Quantile Regression vs. Stochastic Frontier – an Application to Health Claims in Yogurts

Alessandro Bonanno, Marco Costanigro, Francesco Bimbo, Alfons Oude Lansink and Rosaria VIscecchia

170584: Endogenous Price in a Dynamic Model for Agricultural Supply Analysis

Wei Zhou and Bruce Babcock

170583: Adapting to Monsoon Variability in India: the Case for Irrigation

Esha Zaveri, Karen Fisher-Vanden, Douglas Wrenn and Robert E. Nicholas

170582: An Economic Analysis of Fumigation Alternatives, the Methyl Bromide Ban, and its Implication: Evidence from the Florida Tomato Industry

Xiang Cao, Zhengfei Guan and Gary. E Vallad

170581: Pricing RINs and Corn in a Competitive Storage Model

Wei Zhou and Bruce Babcock

170580: A Natural Experiment Identifying Disease Regulation Effects on Recreational Fishing

Jessica Klatt, Frank Lupi and Richard Melstrom

170579: Diversifying Systemic Risk in Agriculture---A Copula-based Approach

Xiaoguang Feng and Dermot Hayes

170578: Food versus Crude Oil: What Do Prices Tell Us? Evidence from China

Yumeng Wang, Shuoli Zhao, Zhihai Yang and Donald J. Liu

170577: Daycare, Durables, and Credit Constraints: Evidence from Rio de Janeiro

Maira Emy Reimao

170576: Specialization or Risk Reduction: The Effect of Agricultural Diversity on Poverty Persistence in Ethiopia

Jeffrey Michler and Anna Josephson

170574: Food consumer inflation rate convergence in the European Union with special emphasis on the New Member States

Zoltán Bakucs

170573: Estimating the Supply of Corn Stover at the Farm Level for Biofuel Production: Taking Account of Farmers’ Willingness to Harvest

Jason Bergtold, Aleksan Shanoyan, Ira J. Altman, Jason Fewell and Jeffery Williams

170572: New and Beginning Farm Operations:How Do They Stack-up when it comes to Farm Finances?

Robert Williams and J. Michael Harris

170571: The perils of peer punishment: evidence from a common pool resource framed field experiment

Gioia de Melo and Matías Piaggio

170570: Factors Affecting Preconditioned Calf Price Differentials: How much do Market and Sale Conditions Matter?

Lee Schulz, Kevin Dhuyvetter and Beth Doran

170569: Measurement Error in the Schaefer Production Model

Christopher Burns

170568: Aflatoxins: A Negative Nexus between Agriculture, Nutrition and health

Tulika Narayan, Anna Belova and Jacqueline Haskell

170567: Impacts of Improved Bean Varieties on Food Security in Rwanda

Catherine Larochelle and Jeffrey Alwang

170566: Comparing the relationship between food store access and dietary health across different measures of food access

Lisa Mancino, Michele Ver Ploeg and Ryan Williams

170565: Economics Analysis of the Role of Forest Biomass in Bioenergy Production in Southern US

Weiwei Wang, Madhu Khanna, Dwivedi Puneet and Abt Robert

170564: Does Neighborhood Matter? A Micro-level Spatial Analysis of the Entry and Exit of Organic Farming Program in Southern Sweden

Xiangping Liu, Henrik Smith, Martin Stjernman, Ola Olsson and Thomas Sterner

170562: Hispanic Immigrants' Opinions towards Immigration and Immigration Policy Reform

Grace Melo, Gregory Colson and Octavio Ramirez

170561: The Conventional-Organic Yield Gap: Evidence from Farm-Level Data

Timothy A. Delbridge and Robert King

170559: The Effect of U.S. International Food Assistance on U.S. Prices for Lentils and Peas

Joseph Janzen

170556: Climate Change and Labor Markets in Rural Mexico: Evidence from Annual Fluctuations in Weather

Katrina Jessoe, Dale Manning and J. Edward Taylor

170555: Explaining the Shift from Preserved to Fresh Vegetable Consumption

Peyton Ferrier and Chen Zhen

170554: Hydrologic Externalities and Water Transfers in Conjunctively Managed Water Systems

Levan Elbakidze, Hannah Vinson, Kelly Cobourn and Garth Taylor

170553: Looking for Causes of Effects: Imperfect Contract Enforcement in Kenya's French Bean Market

Stephanie Rosch and David Ortega

170552: Ambiguity Aversion and Preferences for Food Origin Post Fukushima Nuclear Disaster

Hikaru Peterson and Koichi Yamaura

170551: Socially-Responsible Certification Schemes for Smallholder Coffee Farmers: Economics of Giving and Consumer Utility

Leslie J. Verteramo Chiu, Miguel I. Gómez, Harry Kaiser and Jubo Yan

170550: Does obesity matter for the Environment? Evidence from Vehicle Choices and Driving

Hocheol Jeon

170548: A DEA-PCA Sustainability Metric for Processing Vegetable Crops

Nicola Wille, Paul Mitchell, Fengxia Dong, Deana Knuteson, Jeffery Wyman and Virginia Moore

170547: Household Adoption of Water Conservation and Resilience under Drought: The Case of Oklahoma City

Patrick Kanza, Tracy Boyer, Monika Ghimire and Justin Q. Moss

170546: The Effect of Energy Price Shocks on Household Food Security: Do Federal Assistance Programs Mitigate the Effects of Price Shocks

Timothy Beatty and Charlotte Tuttle

170544: Competition between Private Labels and National Brands: a Simple Econometric Test and Application to Dairy Markets

Joseph Balagtas, James K. Binkley, Richard Volpe and Jeffrey S. Young

170543: A Comparison of Food Demand Estimation from Homescan and Consumer Expenditure Survey Data

Boonsaeng Tullaya and Carlos Carpio

170541: What’s Cooking? Demand for Convenience Foods in the United States

Abigail Okrent and Aylin Kumcu

170540: Networks and learning about an agricultural technology

Emilia Tjernström

170539: Trade Impacts of Foot and Mouth Disease Information

Umesh Bastola and Thomas Marsh

170535: Factors affecting anaerobic digester adoption in the West

Joleen Hadrich and Dale Manning