2022 Annual Meeting, July 31-August 2, Anaheim, California

From Agricultural and Applied Economics Association
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322125: Inequality and Environmental Impact from Food Consumption - Can the Two Be Reduced Jointly?

Thomas Kopp and Markus K. Nabernegg

322124: Frost exposure can predict national apple prices

Tobias Dalhaus and Edith Van Oostrom

322123: Does Agricultural Innovation Accelerate Agricultural Export Growth?

Hyunju Jeong and Dong Hee Suh

322122: The Effects of Eco-Innovation on Environmentally-Friendly Trade: A Dynamic Panel Approach

Hyunju Jeong and Dong Hee Suh

322121: Examining the Carbon Emission Technical Efficiency: A Stochastic Frontier Approach

Hyonyong Kang and Dong Hee Suh

322120: Examining the Direct and Indirect Effects of Local Environmental Expenditures on Water Quality

Hyonyong Kang and Dong Hee Suh

322119: A Dynamic Analysis of Food Waste: Implications for Waste Management of Local Government

Jinseon Park and Dong Hee Suh

322118: Assessing Food Security in the Post-COVID-19 Period: Empirical Evidence from India

Subir K. Bairagi, Ashok K. Mishra and Yacob A. Zereyesus

322117: The Impact of Harmful Algal Blooms on Household Averting Expenditure

Yanan Liu and Henry Klaiber

322116: Cooperatives’ Role in Farm Risk Management

Jason Franken and Michael L. Cook

322115: Development under Spatial Equilibrium for the Great Lakes Region

Ziqian Gong and Yongyang Cai

322114: Food Safety Halo Effect of Eco-labels

Kar Ho Lim, Renu Ojha, Rodolfo Nayga and Pauline Sullivan

322113: Climate change and water pollution: the impact of exteme rain on nutrient runoff in Wisconsin

Marin Skidmore, Jeremy Foltz and Tihitina Andarge

322112: Consumer Preferences for Plant-Based Meat Alternatives in China?The Role of Information

Hongsha Wang, Qihui Chen and Chen Zhu

322111: Online food delivery platform contributed to the resilience of urban food system in China during COVID-19 pandemic

Xiaobing Wang, Fangxiao Zhao, Xu Tian, Shi Min, Stephan Von Cramon-Taubadel, Jikun Huang and Shenggen Fan

322110: Vertical Structure, Price Spread, and Demand in the Organic Milk Market: A Structural Analysis

Guang Tian, Xiaodong Du, Andrew Stevens, Paul D. Mitchell and Bradford L. Barham

322109: Sustainability Trade-Offs in Animal Husbandry – Consumers' Meat Choice if They Can’t Have it All

Jeanette Leila Klink-Lehmann, Monika Hartmann and Nina Weingarten

322108: Information Value and Self-Persuasion

Jennifer Y. Kee, Piruz Saboury and Marco Palma

322107: The Impacts of COVID-19 on Employment in the Food Manufacturing Subsector

Katelin A. Swanson and Bidisha Mandal

322106: Minnesota beginning dairy farmers financial performance and outlook

Rebecca Weir and Joleen C. Hadrich

322105: Loan Survival: Are Socially Disadvantaged Farmers More Likely to Default?

Marie-Cecile Vekemans, Gianna Short, Charles B. Dodson and Bruce L. Ahrendsen

322104: The Role of USDA Reports on Extreme Volatility Coexceedances: An Application to the Soybean Complex

Yao Yang and Berna Karali

322103: Payments and Penalties in Ecosystem Services Programs

Youngho Kim, Erik Lichtenberg and David Newburn

322102: Warming Temperatures and Potential Adaptation through Breeding: Evidence from U.S. Soft Winter Wheat

Minkyong Ko and Austin Ramsey

322101: Agricultural Labor and Bargaining Power

Timothy J. Richards and Zachariah Rutledge

322100: Dollar Store Entry

Timothy J. Richards, Lauren Chenarides and Metin Çakir

322099: Evaluating Factors Influencing Tennessee and Kentucky Farmers’ Willingness to Sell Produce Through Fresh Stop Markets

Margarita Velandia, Riley Denton, Karen DeLong, Carlos O. Trejo-Pech, Keiko Tanaka, Karen Rignall, Xuqi Chen and Jackie Yenerall

322098: Do Consumers’ Implicit and Explicit Associations Predict their Willingness to Consume Dairy Products Past the Expiration Date?

Christina Maria Neubig and Jutta Roosen

322097: Dynamics of Productivity Growth and Markups in the U.S. Dairy Manufacturing Industry

Rigoberto A. Lopez, Xiao Dong and Luis Seoane Estruel

322096: Crop index insurance for more welfare and climate resilience? An experimental approach

Laura Moritz, Lena Kuhn and Ihtiyor Bobojonov

322095: Impact of Municipal Mergers on Pollution Control: Evidence from Water Quality Change in Japan

Kazuki Motohashi and Michiyoshi Toya

322094: Economic Impacts of Land Security Improvements: Investment Incentives versus Rental Incentives

Tengda Gong

322093: The Effect of Social Capital on Food Security Household Head Gender Gap

Andres Montes Silva, Andres Astorga, Rodrigo Fau´ndez and Karla Santos

322092: Drivers of the Labor Share Decline in U.S. Food Manufacturing

Rigoberto A. Lopez and Mengjie Li

322091: Perspective Is Everything: How Shifts in Firm Level Risk Perceptions Affect Optimal Production Plant Capital Investment Decisions

Julian M. Worley and Jeffrey H. Dorfman

322090: Overseas Impact of USDA Reports: Evidence from Chinese Soybean Complex Futures

Zhepeng Hu and Mindy L. Mallory

322089: Identity labels as an instrument to reduce meat demand and encourage consumption of meat alternatives in China

David Ortega, Jiayu Sun and Wen Lin

322088: The Information Communication Technology and Off-farm Employment of Rural Laborers: An Analysis Based on the Micro Data of China Family Panel Studies

Lan Fang, Yurong Quan, Hui Mao and Shaojian Chen

322087: Risk preferences, productive investment and straw return technology adoption by farmers in China

Hui Mao, Yurong Quan, Yong Fu and Shaojian Chen

322086: COVID-19 and Visitation to Central Park, New York City

Weizhe Weng, Lingxiao Yan, Kevin Boyle and George R. Parsons

322085: Intensive or Extensive Margin Effects? Growers’ Responses to the Restriction of High-Volatile Organic Compound (VOC) Pesticide Products in the San Joaquin Valley, California

Yanan Zheng and Rachael E. Goodhue

322084: Determinants and trajectories of federal expenditures on SNAP: The role of food prices

Hoa K. Hoang, Patrick Westhoff, Wyatt Thompson, Daniel Madison and Jarrett Whistance

322083: Effects of Chronic Disease Diagnoses on Alcohol Consumption among Elderly Individuals—Longitudinal Evidence from China

Qihui Chen, Yue Hu and Bo Zhang

322081: Harmful Temperatures and Consumption Expenditure: Evidence from Nigerian Households

Jubril Animashaun, Lotanna E. Emediegwu, Nneka Osadolor and Okiemua Okoror

322080: The effect of trade and customs digitalization on agri-food trade: A gravity approach

Andre Bueno Rezende De Castro and Lukas Kornher

322079: Economic Assessment of Morel (Morchella spp.) Foraging Activities in Michigan, USA

Trey Malone, Scott Swinton, Aastha Pudasainee and Gregory Bonito

322078: Analysis of the Effect of Non-medical Determinant Consumption on Greenhouse Gas Emissions: The Tohoku Earthquake in Japan

Sungtae Eun

322077: Farmland sales under return and price uncertainty

Martin Odening, Jana Plogmann, Oliver Musshoff and Matthias Ritter

322076: An Extra Grain of Salt: The Effect of Salinity Exposure on Early Life Health Outcomes in Coastal Bangladesh

Amanda Guimbeau, Xinde Ji, Nidhiya Menon and Zi Long

322075: Staple crop pest damage and natural resources exploitation: fall army worm infestation and charcoal production in Zambia

Protensia Hadunka and Kathy Baylis

322074: The Impact of Regional Produce Cooperatives on the Distribution of Fresh Fruits and Vegetables in the United States

Yifan Peng and Craig G. Gundersen

322073: How Altruism Works during a Pandemic: Examining the Roles of Financial Support and Degrees of Individual Altruism on International Remittance

Nobuyuki Nakamura and Aya Suzuki

322072: An Exploration of Preferences for Soil Health Practices in Potato Production

Alexander Maas, Christopher McIntosh and Kate B. Fuller

322071: The Spillover Effect of The Community Rating System

Yongwang Ren

322070: Information Rigidities in Farmland Value Expectations

Chad M. Fiechter, Todd Kuethe and Wendong Zhang

322069: Fluid Milk Pricing and Market Power in the U.S. Dairy Industry

Yuliya Bolotova

322068: Estimating Willingness-to-Pay for Neonicotinoid-Free Plants: Incorporating Pro-Environmental Behavior in Hypothetical and Non-Hypothetical Experiments

Xuan Wei, Hayk Khachatryan and Alicia Rihn

322067: Are Agricultural Corporations More Efficient Than Peasant Households in Agricultural Production: Evidence from regional panel data in Japan

Qi Dong

322066: Evidence of the social cost of agricultural greenhouse gas mitigation with second best policies: A national optimization model of United States crop and livestock production

Kent Kovacs

322065: Consumer Responses to Changes in Racist Food Branding

Maria H. Kalaitzandonakes, Brenna Ellison and Tiffany White

322064: Combining Stated and Revealed Preferences for valuing Organic Chicken Meat

Adelina Gschwandtner, Jose Eduardo Ribeiro and Cesar Revoredo-Giha

322063: Economic Sanctions and Agricultural Trade

Mario Larch, Jeff Luckstead and Yoto Yotov

322062: USDA Announcements and the Stock Prices of Food-Sector Companies

An N.Q. Cao, Octavian Ionici and Michel Robe

322061: Corn Futures Deliveries: Why? When? So What?

Vitor M. Fernandes, Eugene L. Kunda and Michel Robe

322060: The SNAP Online Purchasing Pilot’s Impact on Food Sufficiency During the Covid-19 Pandemic

Andrea Leschewski, Grace Melo and Jordan W. Jones

322059: Government mandates and U.S. farmland values

James D. Davis and Michael Adjemian

322058: Conditional promotion with a costly reward: an evaluation of a campaign to motivate consumption of fruit and vegetables

Luca Panzone

322057: The COVID-19 Shock and Dynamics of Price Adjustment in the U.S. Beef Sector

Erdal Erol and Sayed H. Saghaian

322056: Residential Demand for Sediment Remediation to Restore Water Quality: Evidence from Milwaukee

Richard Melstrom

322055: Deficient Dietary Behavior in Low-Income Americans: Assessing the Role of Diet Costs

James K. Binkley and Jeffrey S. Young

322054: Do Index-Insured Loans Spur Technology Adoption? Evidence from a Randomized Control Trial in Northern Ghana

Khushbu Mishra, Richard Gallenstein, Abdoul G. Sam, Mario J. Miranda, Patricia Toledo and Francis M. Mulangu