2022 Annual Meeting, July 31-August 2, Anaheim, California

From Agricultural and Applied Economics Association
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322425: Impacts of Climate Changes on Land Allocation and Land Values: An Application of the Thimble REAP Model

Lingxiao Wang and Thomas F. Rutherford

322424: Natural Disasters and Inequality in U.S. Coastal Communities

Kunxin Zhu, Sathya Gopalakrishnan and Martin D. Smith

322423: Food Price Shock and Age of Marriage

Yu Na Lee and Monika Bischof

322422: The impact of commercial crop expansion on the local people: The cavendish banana industry in the Philippines

Yoko Yamasaki

322421: Consumer Expectations, Priorities, and Purchases of Healthy Food in the U.S

Suzannah Gerber, Julia Reedy, Meghan O'Hearn, Sylara Marie Cruz and Dariush Mozaffarian

322420: Estimating Medium-run Direct Rebound Effects of the Footprint-based CAFE Standard

Hiroshi Matsushima and Madhu Khanna

322419: Tracing the Trends in Consumer Preferences for Eco-labeled Food: A Text Mining and Topic Modeling Approach

Dinglin Duan, Zhifeng Gao, Md Azhar Uddin, Yefan Nian and Ly Nguyen

322418: Physical isolation: did residing in rural areas lower infection risk in the initial period of the Covid-19 pandemic?

Anna Maria Klepacka, Wojciech J. Florkowski and Abdulbaki Bilgic

322417: The effect of conservation tillage on corn and soybean yields in the US Corn Belt: a Post-Double-Selection method

Menglin Liu

322416: Conditions Conducive for Collective Action: What’s Different about Agriculture?

Jason Franken and Michael L. Cook

322415: U.S. County Level Impact of China’s Demand for Agricultural Exports

Yichuan Cheng

322414: Wine: The Punching Bag in Trade Retaliation

William Ridley, Jeff Luckstead and Stephen Devadoss

322413: Food Safety Standards and the Duration of Trade Relations

Helena Engemann, Yaghoob Jafari and Thomas Heckelei

322412: Holistically Examining the Environmental and Economic Benefits of Conservation Agriculture Adoption in the South African Wheat Production: A Stepwise Life Cycle Analysis Approach

Willy Mulimbi and Lawton Nalley

322411: Does Increasing Minimum Wage Impact Service Quality? Evidence from Restaurant Food Safety Inspections

Hyejin Yim, Bhagyashree Katare and Joel Cuffey

322410: What drives consumers’ food choices? Using food values to investigate region-specific differences

Corinna Hempel and Jutta Roosen

322409: Impact of Extreme Weather Disasters on Global Soybean Markets and China's Soybean Imports

Xinran Hu, Yumei Zhang, Kevin Chen and Shenggen Fan

322408: Farmers’ Heterogeneous Preferences for Selecting Attributes of Farmland Management Right Mortgages: Evidence from Western China

Yanling Peng, Yanjun Ren, Yu Zhong and Yuansheng Jiang

322407: When quality management helps agri-food firms to export

Charlotte Emlinger and Karine Latouche

322406: Efficiency and Equity of Posted Price Markets for Irrigation Water

Dawoon Jeong, Juan Pablo Sesmero and Carson Reeling

322405: Regional Economic Impacts of Beach Closures by Environmental Threats: An Empirical Study of Mississippi Coastal Counties

Jessica Browne, Ayoung Kim and Seong Yun

322404: Enforcement of Private Food Standards: A Role for Self-Reporting of Non-Compliance?

Ian M. Sheldon

322403: Taking into account affordable and healthy diets: Implications for sustainable development

Xiaoxi Wang, Hao Cai and Jiaqi Xuan

322402: Weather shocks and components of Bennet-Lowe productivity: Evidence from the European vegetable-processing sector

Tobias Dalhaus, Frederic Ang, Karl Merckelbach and Stefan Hirsch

322401: Corporate Social Responsibility, Social Activism, and Market Fraud: An Experimental Approach

Anubrata Deka, Amalia Yiannaka and Simanti Banerjee

322400: Tipping points in measuring organic trust: Food choice in reflection of social, distribution-based and visual qualities

Konstanze Laves and Antje Risius

322399: Richer and healthier? Social pension and unhealthy behavior in China

Xiaobing Wang, Xinyuan Lei, Yanjun Ren and Jianyu Yu

322398: On the Right to Repair Agricultural Equipment

James B. Keeler

322397: An economic evaluation of zinc biofortified wheat in China

Fuli Tan, Jingjing Wang and Shenggen Fan

322396: Environmental Cognitive Dissonance and Subjective Well-being

Shouyu Zhang, Susana Ferreira and Berna Karali

322395: Production, Prices and Supply Chain disruption among farmers during Covid-19: Empirical Evidence from India

Madhuri Saripalle and Vijaya C. Subramanian

322394: Temporal and Spatial Price Relationship for Forest Products: COVID-19 Pandemic and Tariff?

Yifei Zhang and Barry K. Goodwin

322393: Preferences of Minority Farmers for Urban Agriculture and Learning Resources: A Case of Maryland

Lila B. Karki and Prem B. Bhandari

322392: Potential Economic Impacts of Gene-edited High-oleic Soybeans

Yunkyung Lee, Richard K. Perrin and Lilyan Fulginiti

322391: Tradeoff between irrigated land area and counties’ revenues in the High Plains Aquifer

Bruno Chaves Morone Pinto, Lilyan Fulginiti and Richard K. Perrin

322390: The Impact of the 2009 WIC Food Package Revision on Participants’ Food and Beverage Purchases

Shaonan Wang and Chen Zhen

322389: Restaurant owner willingness to pay to reduce back of house food waste

Yiheng Shu and Wuyang Hu

322388: The Impact of Climate Change on Labor Allocation in Rural China

Dong Liu, Xiaolong Feng, Wei Si and Qiran Zhao

322387: Aging out of Food Security

Joshua Berning and Parke E. Wilde

322386: Would you Downsize to Save Yourself and the Planet? The Impact of Information Framing on the Choice of Food Portion Size

Hanin Hosni, Christopher Gustafson and Simanti Banerjee

322385: Preferences for Post-storm Coastal Adaptation

Craig Landry, Steven Syphers and Andrew Keeler

322384: Consumer preferences and demand for conventional seafood and seafood alternatives: Does the processing stage matter?

Dahye Kim and Vincenzina Caputo

322383: Rainfall shocks and adolescent school-work transition: Evidence from rural South Africa

Kritika Sen and Kira M. Villa

322382: Willingness to Pay for Fuels Treatments for Forest Fire Risk Reduction at Lake Tahoe

Kimberly Rollins, Muhammad Umer Zahid and Michael H. Taylor

322381: Chinese College Graduates' Choices of Work Location under Talent Policies: Evidence from Shandong Province

Mengqiao Liu

322380: Shocks, Social Protection and Resilience for Food and Nutrition Security: Panel Data Evidence from Semi-Arid-Tropics and Eastern India

Debadrita Kundu and Jacob Ricker-Gilbert

322379: The Use Value of Grasslands in the Tallgrass Prairie Region of the United States

Kaylee K. Wells

322378: Doing More with Less: Margins of Response to Water Scarcity in Californian Irrigated Agriculture

Sarah Smith

322377: Creative Destruction, Job Reallocation, and Subjective Well-Being

Mona Ahmadiani, Adam S. Hyde and Jeremy Jackson

322376: The Economic Impact of Climate Change - Evidence from Wildfire in the US

Zhiyun Li