2022 Annual Meeting, July 31-August 2, Anaheim, California

From Agricultural and Applied Economics Association
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322175: Bridging the intrahousehold dietary gap – the role of economic growth and women’s nutritional empowerment: Evidence from India

Soumya Gupta, Vidya Vemireddy, Payal Seth and Prabhu L. Pingali

322174: Irrigation Best Management Practices: Influencing Factors in Arkansas, Louisiana, and Mississippi

Merri E. Day, Qiuqiong Huang, Christopher Henry and Jason Krutz

322173: Framing of Agricultural Climate Change Information

Doris Laepple

322172: Does Recreational Marijuana Legalization Increase Crime?

Sunyoung Lee

322171: Long-Term Economic Impacts of No-Till Adoption

Yuyuan Che, Roderick M. Rejesus, Michel A. Cavigelli and Kathryn E. White

322170: Understanding Public Acceptability of Climate Policies in Europe

Shouyu Zhang, Susana Ferreira and Berna Karali

322169: How Does Air Pollution Exposure Affect Comfort Food Purchases?

Linlin Fan, Eric Zou, Jinglin Feng and Douglas H. Wrenn

322168: Food Production Shocks and Agricultural Supply Elasticities in Sub-Saharan Africa

Bernhard Dalheimer and Dela-Dem Fiankor

322167: Exploring the Relationship between Stocks of Community Wealth and the Intensity of Farm to School Program Activities

Pratyoosh Kashyap, Becca B.R. Jablonski and Allison Bauman

322166: Do Large Farms Make Better Choices: Evidence from Dairy Margin Coverage Program Participation Patterns

Jisang Yu and Georgi T. Gabrielyan

322165: Transboundary water challenges and potential collaboration in the Tigris-Euphrates river basin water management

Alla Golub, Iman Haqiqi, Omid Karami, Ehsanreza Sajedinia and Farzad Taheripour

322164: Optimal Forest Management for Interdependent Products: A Nested Dynamic Bioeconomic Model and Application to Bamboo

Tong Wu, C.-Y. Cynthia Lin Lawell, David Just, Jiancheng Zhao, Zhangjun Fei and Qiang Wei

322163: Aligning Values to Labels: A Best-Worst Analysis of Food Labels

Alexandria N. McLeod, Wei Yang, Di Fang and Rodolfo Nayga

322162: Does a food assistance program for pregnant women improve birth outcomes? Evidence from NutriPlus in South Korea

Kwanghun Yeon and Travis Smith

322161: Does Organic Labelling Affect Restaurant Choice? A Study on the Danish Organic Cuisine Label

Klaus G. Grunert and Rebecca Futtrup

322160: The joint effects of financial literacy and women’s empowerment training, and financial inclusion on food security: Evidence from Ghana

Frederick Nyanzu

322159: Willingness to pay for bundled agricultural insurance products – results from a discrete choice experiment in Bihar, India

Archisman Mitra, Roy Bouwer, Soumya Balasubramanya and Avinandan Taron

322158: Nonlinear Aspects of Integration of the US Corn Market

Kyoungin Choe and Barry K. Goodwin

322157: Integrating Recreational Demand and Hedonic Price Models: Evidence from Iowa Lakes Surveys and Zillow Housing Transactions

Xibo Wan, Yongjie Ji, Pengfei Liu and Wendong Zhang

322156: Decomposing the GMO regulation impact on bilateral trade

Mohamed Amine Hedoui and John Beghin

322155: Disease burden associated with tillage-related PM2.5 pollution in the United States, and mitigation strategies

Ashish Pokharel, Felicia Wu and David A. Hennessy

322154: Do U.S. consumers value genetically modified farmed salmon?

Qiujie Zheng, Rodolfo Nayga, Wei Yang and Kanae Tokunaga

322153: A decade later: Changes in the economic and environmental outcomes of food system regionalization, 2007-2017: Broccoli in the eastern United States

Bingyan Dai, Miguel I. Gomez, Shady Atallah, Thomas Bjoerkman and Jill Eccleston

322152: Private Sector Promotion of Climate-Smart Technologies: Experimental Evidence from Nigeria

Jeffrey Bloem, Saweda Liverpool-Tasie, Serge G. Adjognon and Andrew Dillon

322151: Understanding the Impact of Online Food Advertisements and Emotions on Adolescents’ Food Choices

Martina Vecchi, Linlin Fan, Kathleen Keller, Sarah Myruski, Rudolfo M. Nayga and Wei Yang

322150: Uncover Drivers Influencing Consumers' WTP Using Machine Learning: Case of Organic Coffee in Taiwan

ZuyiKeunZuyi Wang Man-, Chifumi Takagi, Man-Keun Kim and Anh Chung

322149: Economic Incentives for Robotic Weed Control in Row Crop Agriculture

Chengzheng Yu, Madhu Khanna, Shady Atallah and Saurajyoti Kar

322148: Market Responses to Government Disclosure of Food Safety Information

Wen Lin

322147: Changes in pumping times associated with irrigation best management practices: Empirical evidence from eastern Arkansas

Qiuqiong Huang, Jacob Askey, Christopher Henry and Benjamin R.K. Runkle

322146: Production Network, Wind Penetration and Environmental Impact: The Case of Texas Wholesale Electricity Market

Yifei Liu, Qinan Lu and Xiaodong Du

322145: Consumers’ Valuation for Lobster Harvested Using Ropeless Technology to Reduce Right Whale Entanglement and Extinction

Qiujie Zheng, Rodolfo Nayga, Wei Yang and Kanae Tokunaga

322144: The impact of a carbon footprint label on food orders: A natural field experiment in a full-service restaurant

Mirta Casati, Stefanella Stranieri, Jens Rommel, Riccardo Medici and Claudio Soregaroli

322143: Neighborhood effects, urbanization, and agricultural commercialization in South India

Linda Steinhübel, Johannes Wegmann and Monish Jose

322142: Household Preference for Impure Public Goods - an Application of Community Gardens

Liqing Li and Dede Long

322141: Building Sustainable Supply Chains: A Model of Youth Input Resellers in Kenya

Wyatt Pracht and Jacob Ricker-Gilbert

322140: The Pass-through of Sales Taxes on Groceries: Evidence from Nielsen Homescan Data

Jianqiang Zhao, Yuqing Zheng and Harry M. Kaiser

322139: Consumer Preferences for Fresh Produce Regarding Pesticide Management Practices Using a Discrete Choice Experiment

Lan T. Tran, Laura M. McCann and Ye Su

322138: Taste Renaissance, Tax Reform, and Industrial Organization of the Beer Industry

Luckstead,, Jeff and Stephen Devadoss

322137: The Effect of Cross-Category Learning on Product Innovation and Market Expansion of Plant-Based Food

Pei Zhou and Yizao Liu

322136: Does Crop Insurance Participation Impact Quality-Adjusted Pesticide Usage?

Hunter Biram, Jesse Tack and Richard F. Nehring

322135: Do small farmers benefit from participating in producer companies? – Evidence from Telangana, India

Jannet John, Ranjan Ghosh, Vidya Vemireddy and Carl-Johan Lagerkvist

322134: Discrimination in Science: Salaries of Foreign and US Born Land-Grant University Scientists

Vikas PD Gawai and Jeremy Foltz

322133: Intra-couple time allocation effects on calorie adequacy in rural Telangana, India

Oluwatosin Temitope Afeni, Giacomo Zanello and Chittur Srinivasan

322132: Feminization of agriculture and the trade-offs to human energy requirements: Evidence from rural India

Oluwatosin Temitope Afeni, Giacomo Zanello and Chittur Srinivasan

322131: Understanding Public Preferences for Shellfish Aquaculture Expansion: The Role of Production Technology and Environmental Impacts

Giulio Farolfi and Robert Johnston

322130: Impacts of City Life on Nutrition: Evidence from Resettlement Lotteries in China

Ganxiao Leng, Mateusz J. Filipski and Huanguang Qiu

322129: How Individual’s Early Hunger Experience Impacts Their Future Socioeconomic Status: Evidence from China

Xiaolu Wang, Qihui Chen and Chen Zhu

322128: A Semiparametric Panel-data method to Explore the Relationship between Yield and Planting Density

Lulu Pi, Xiaoyong Zheng, Zheng Li and Roderick M. Rejesus

322127: Nonclassical Measurement Error and Farmers’ Response to Information Reveal Behavioral Anomalies

Kibrom Abay, Christopher Barrett, Talip Kilic, Heather Moylan, John Ilukor and Wilbert Vundru

322126: The Impact of Local Heat Extremes on the Performance of Dairy Processing Firms in Europe

Tobias Dalhaus and Yujie Zhang