Agricultural Information Bulletins

From United States Department of Agriculture, Economic Research Service
Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

Access Statistics for this working paper series.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

33733: Away-From-Home Foods Increasingly Important to Quality of American Diet

Biing-Hwan Lin, Elizabeth Frazao and Joanne Guthrie

33731: The Food Marketing System in 1996

Anthony E. Gallo

33729: Will Increased Highway Funding Help Rural Areas?

Dennis M. Brown

33727: Who Benefits from Business Assistance Programs? Results of the ERS Rural Manufacturing Survey

Elizabeth Greenberg and Richard J. Reeder

33725: Do Farmers Need a Separate Chapter in the Bankruptcy Code?

Jerome M. Stam

33723: CHINA'S FOOD AND AGRICULTURE: ISSUES FOR THE 21ST CENTURY

Unknown

33721: Green Technologies for a More Sustainable Agriculture

James Hrubovcak, Utpal Vasavada and Joseph Aldy

33719: Rural America At A Glance, 2004

Unknown

33717: Effects of Income Distribution on Food Security

Stacey Rosen and Shahla Shapouri

33715: RECENT GROWTH PATTERNS IN THE U.S. ORGANIC FOODS MARKET

Carolyn Dimitri and Catherine Greene

33713: Are Revolving Loan Funds A Better Way To Finance Rural Development?

James J. Mikesell and George B. Wallace

33711: Exploring Food Purchase Behavior of Low-Income Households: How Do They Economize?

Ephraim Leibtag and Phillip Kaufman

33709: Is There A Rural-Urban Technology Gap? Results of the ERS Rural Manufacturing Survey

Gale, H. Frederick,

33707: Structural and Financial Characteristics of U.S. Farms: 2001 Family Farm Report

James D. Johnson, Janet Perry, Penelope J. Korb, Judith E. Sommer, James T. Ryan, Robert C. Green, Ron L. Durst and James D. Monke

33705: Implications of Trade Liberalization on Food Security of Low-income Countries

Michael A. Trueblood and Shahla Shapouri

33703: POLICY OPTIONS TO STABILIZE FOOD SUPPLIES: A CASE STUDY OF SOUTHERN AFRICA

Michael A. Trueblood, Shahla Shapouri and Shida Rastegari Henneberry

33701: STRUCTURE OF THE GLOBAL MARKETS FOR MEAT

John Dyck and Kenneth E. Nelson

33699: U.S. Fruit and Vegetable Consumption: Who, What, Where, and How Much

Biing-Hwan Lin, Jane Reed and Gary Lucier

33697: Economic Implications of the Methyl Bromide Phaseout

Craig D. Osteen

33695: ANTIMICROBIAL DRUG USE AND VETERINARY COSTS IN U.S. LIVESTOCK PRODUCTION

Kenneth Mathews

33693: When Are Farm Interest Rate Subsidy Programs Most Effective?

Steven R. Koenig and Charles B. Dodson

33691: How Much Do Americans Pay for Fruits and Vegetables?

Jane Reed, Elizabeth Frazao and Rachel Itskowitz

33689: FARMER BANKRUPTCIES AND FARM EXITS IN THE UNITED STATES, 1899-2002

Jerome M. Stam and Bruce L. Dixon

33687: Agricultural Productivity in the United States

Mary Clare Ahearn, Jet Yee, V. Eldon Ball and Richard F. Nehring

33685: Agricultural Research and Development, Agricultural Productivity, and Food Security

Paul W. Heisey

33683: Food Security Assessment: Regional Overview

Shahla Shapouri and Stacey Rosen

33681: Trends in the U.S. Sheep Industry

Keithly Jones

33679: The Food Marketing System in 1995

Anthony E. Gallo

33677: Rural Economic Development: What Makes Rural Communities Grow?

Lorna M. Aldrich and Lorin D. Kusmin

33675: Are Farmer Bankruptcies A Good Indicator of Rural Financial Stress?

Jerome M. Stam

33673: Can Federal Action Improve Efficiency in the Market for Farm Loans?

Robert Collender

33671: THE SEED INDUSTRY IN U.S. AGRICULTURE: AN EXPLORATION OF DATA AND INFORMATION ON CROP SEED MARKETS, REGULATION, INDUSTRY STRUCTURE, AND RESEARCH AND DEVELOPMENT

Jorge Fernandez-Cornejo

33669: Would More Rural Bank Access to Nonlocal Funds Provide Public Benefits?

Robert Collender

33667: Retiree-Attraction Policies for Rural Development

Richard J. Reeder

33665: Breastfeeding Promotion Research: The ES/WIC Nutrition Education Initiative and Economic Considerations

Jon P. Weimer

33663: Consumer Acceptance of Biotechnology: Lessons From the rbST Experience

Lorna M. Aldrich and Noel Blisard

33661: Regional Trade Agreements and U.S. Agriculture

Unknown

33659: Consolidated Markets, Brand Competition, and Orange Juice Prices

James K. Binkley, Patrick N. Canning, Ryan Dooley and James S. Eales

33657: ERS Farm Typology for a Diverse Agricultural Sector

Robert A. Hoppe, Janet Perry and David E. Banker

33655: An Economic Assessment of the 1999 Drought: Agricultural Impacts Are Severe Locally, but Limited Nationally

Mitchell J. Morehart, Noel R. Gollehon, Robert Dismukes, Vincent E. Breneman and Ralph E. Heimlich

33653: How Much Do Americans Pay for Fruits and Vegetables?

Jane Reed, Elizabeth Frazao and Rachel Itskowitz

33651: Food Security and Food Aid Distribution

Shahla Shapouri and Stacey Rosen

33649: Can Federal Policy Changes Improve the Performance of Rural Mortgage Markets?

James J. Mikesell

33647: Response to U.S. Foodborne Illness Outbreaks Associated with Imported Produce

Linda Calvin

33645: Climate Change and Food Security

Roy Darwin

33643: CHINA'S AGRICULTURAL WATER POLICY REFORMS: INCREASING INVESTMENT, RESOLVING CONFLICTS, AND REVISING INCENTIVES

Bryan Lohmar, Jinxia Wang, Scott Rozelle, Jikun Huang and David Dawe

33641: Food Security Is Improving in the United States

Margaret Andrews and Mark Nord

33639: NORTH AMERICAN AGRICULTURAL MARKET INTEGRATION AND ITS IMPACT ON THE FOOD AND FIBER SYSTEM

Thomas Vollrath

33637: Food Safety Issues for Meat/Poultry Products and International Trade

Kenneth Mathews, Jason Bernstein and Jean Buzby

33635: Nutrition and Health Characteristics of Low-Income Populations: Clinic Measures of Iron, Folate, Vitamin B12, Cholesterol, Bone Density, and Lead Poisoning

Elizabeth Frazao